Mangia Tutti Ristorante

extra dry

fresh homemade tiramisu'

fresh homemade cheese cake

homemade chocolate soufflé with molten dark chocolate sauce

homemade cream puffs filled with vanilla gelato

vanilla ice cream topped with espresso coffee

chocolate, vanilla, hazelnut

mango & raspberry

cantucci toscani served with vinsanto wine

imported cold cuts, grilled vegetables, tomato bruschetta and caprese

Toasted bread topped with fresh tomatoes, shaved Parmesan cheese and basil

Fresh mozzarella cheese over sliced tomatoes with basil and extra virgin olive

Hearts of romaine lettuce tossed with croutons and shaved Parmesan cheese

Mixed Baby greens tossed in a balsamic vinaigrette

Mixed Baby greens, walnuts and "Gorgonzola" cheese with balsamic vinaigrette

Baby spinach topped with goat cheese, oregano, caramelized onions and fresh tomatoes in a red vine vinaigrette

Arugula, grilled calamari, celery, lemon olive vinaigrette

Thinly sliced raw fillet mignon topped with capers, mustard, arugula and shaved Parmesan cheese with a lemon and extra virgin olive oil vinaigrette

Homemade tomato sauce, fresh mozzarella cheese and basil

Homemade tomato sauce, mozzarella cheese and parmesan

Mozzarella, gorgonzola, provolone and parmesan

Homemade tomato sauce, fresh mozzarella cheese, arugula and thin sliced prosciutto

Sauteed spinach with raisins and olive oil

Roasted potatoes

Sauteed mix seasonal vegetables

Fusilli pasta with chicken in creamy pesto sauce

Tube pasta in a spicy tomato garlic and basil sauce

Angel hair pasta in an olive oil fresh tomato garlic and basil sauce

Homemade potato dumplings in Gorgonzola and black Truffle cream sauce

Spaghetti with pancetta in a creamy egg and Parmesan cheese sauce

Tube pasta with italian sausge, roasted bell peppers and peas in a creamy tomatoe sauce

Ear shaped pasta with italian sausage, asparagus, regula mushrooms, italian parsil in olive oil

Homemade spinach and ricotta cheese raviolis in a tomato, basil, garlic sauce with olive oil

Homemade roasted duck ravioli, sundried tomatoes and basil sauce

Homemade pappardelle pasta in beef ragu and parmesan cheese

Homemade fettuccini pasta with black tiger prawns, arugula, garlic, fresh tomatoes olive oil in a white wine sauce

Spaghetti pasta with sautéed black tiger prawns, mushrooms, fresh onion and tomatoes in a mascarpone cheese sauce

Homemade meatballs in a tomato wine sauce served with vegetables or pasta

Seared chicken breast topped with prosciutto San Daniele and mozzarella cheese in a Marsala wine and sage sauce served with vegetables

Half roasted chicken breast topped with a mushrooms sauce served with vegetables

Grilled Rib Eye steak in a brown sauce served with roasted potatoes

Pan fried breaded veal cutlets served on a bed of sautéed spinach and raisins

Grilled pork tenderloin with Gorgonzola cheese sauce served with sautéed vegetables

Grilled rack of Australian lamb topped with a brown sauce served with sautéed vegetables

Grilled salmon fillet served on bed of d spinach with spicy pizzaiola sauce

extra dry

fresh homemade tiramisu'

fresh homemade cheese cake

homemade chocolate soufflé with molten dark chocolate sauce

homemade cream puffs filled with vanilla gelato

vanilla ice cream topped with espresso coffee

chocolate, vanilla, hazelnut

mango raspberry

cantucci toscani served with vinsanto wine

imported cold cuts, grilled vegetables, tomato bruschetta and caprese

Toasted bread topped with fresh tomatoes, shaved Parmesan cheese and basil

Fresh mozzarella cheese over sliced tomatoes with basil and extra virgin olive

Hearts of romaine lettuce tossed with croutons and shaved Parmesan cheese

Mixed Baby greens tossed in a balsamic vinaigrette

Mixed Baby greens, walnuts and "Gorgonzola" cheese with balsamic vinaigrette

Baby spinach topped with goat cheese, oregano, caramelized onions and fresh tomatoes in a red vine vinaigrette

Arugula, grilled calamari, celery, lemon olive vinaigrette

Thinly sliced raw fillet mignon topped with capers, mustard, arugula and shaved Parmesan cheese with a lemon and extra virgin olive oil vinaigrette

Homemade tomato sauce, fresh mozzarella cheese and basil

Homemade tomato sauce, mozzarella cheese and parmesan

Mozzarella, gorgonzola, provolone and parmesan

Homemade tomato sauce, fresh mozzarella cheese, arugula and thin sliced prosciutto

Sauteed spinach with raisins and olive oil

Roasted potatoes

Sauteed mix seasonal vegetables

Fusilli pasta with chicken in creamy pesto sauce

Tube pasta in a spicy tomato garlic and basil sauce

Angel hair pasta in an olive oil fresh tomato garlic and basil sauce

Homemade potato dumplings in Gorgonzola and black Truffle cream sauce

Spaghetti with pancetta in a creamy egg and Parmesan cheese sauce

Tube pasta with italian sausge, roasted bell peppers and peas in a creamy tomatoe sauce

Ear shaped pasta with italian sausage, asparagus, regula mushrooms, italian parsil in olive oil

Homemade spinach and ricotta cheese raviolis in a tomato, basil, garlic sauce with olive oil

Homemade roasted duck ravioli, sundried tomatoes and basil sauce

Homemade pappardelle pasta in beef ragu and parmesan cheese

Homemade fettuccini pasta with black tiger prawns, arugula, garlic, fresh tomatoes olive oil in a white wine sauce

Spaghetti pasta with sautéed black tiger prawns, mushrooms, fresh onion and tomatoes in a mascarpone cheese sauce

Homemade meatballs in a tomato wine sauce served with vegetables or pasta

Seared chicken breast topped with prosciutto San Daniele and mozzarella cheese in a Marsala wine and sage sauce served with vegetables

Half roasted chicken breast topped with a mushrooms sauce served with vegetables

Grilled Rib Eye steak in a brown sauce served with roasted potatoes

Pan fried breaded veal cutlets served on a bed of sautéed spinach and raisins

Grilled pork tenderloin with Gorgonzola cheese sauce served with sautéed vegetables

Grilled rack of Australian lamb topped with a brown sauce served with sautéed vegetables

Grilled salmon fillet served on bed of d spinach with spicy pizzaiola sauce

extra dry

fresh homemade tiramisu'

fresh homemade cheese cake

homemade chocolate soufflé with molten dark chocolate sauce

homemade cream puffs filled with vanilla gelato

vanilla ice cream topped with espresso coffee

chocolate, vanilla, hazelnut

mango & raspberry

cantucci toscani served with vinsanto wine