Overview

Ratings and Reviews

Menu

About

Visited

Aoi

Name: Aoi
Telephone: +81557819504
Price range: JPY 9,000
Rating: 3.24

葵

3.24

（1 reviews）

JPY 9,000

Seafood

Atami-shi, Shizuoka, Japan

0

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 9,000

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

18:00~22:00

Accepts reservations

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Nearby stations

0.78km from Kinomiya station0.94km from Atami station

Seating Options

Counter Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Reservation agent service not available

Number of requests for resumption: 0 requests

Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.

Direct ReservationsCall

Enjoy exquisite seafood dishes in a hidden gem in Atami

Aoi, a beloved establishment located on a back street in Atami, welcomes you with a homey atmosphere. From fresh sashimi to grilled and simmered fish, the carefully crafted dishes are a highlight, leaving a lasting impression on visitors. The house-made "shio-kara" and squid "shio-kara" are particularly renowned, and their delicate seasoning pairs perfectly with sake. Enjoy the rich bounty of Atami's seafood at this locally cherished restaurant.

Ratings

3.24（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.29(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

yuri

@yuri-104358

Japan

Sep 13, 2025

4.7

The warm atmosphere managed by the family is comfortable. There are counter seats, raised tatami areas, and private rooms in the back where you can relax. The sashimi is served with good cuts according to the number of people, highlighting the deliciousness of seasonal fish. The rich flavor of the squid simmered in ink, homemade salted fish, and shredded yam are the best. You can feel the careful preparation in each dish, from grilled horse mackerel and simmered red snapper to hot pot and rice porridge. The selection of sake is also extensive, with options from local brews to famous brands from across the country.

1