The Reserve Brighton
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
Ratings
Reviews
Menu
Traverse City Cherry Bread Pudding with Vanilla Ice Cream and Cherry Jubilee Sauce *Flambéed Tableside
Decadent Chocolate Torte, Blackberry Coulis, 24k Edible Gold, Oreo Crumble Crust
House Made Vanilla Custard with Caramelized Sugar Crust and Seasonal Berries
Traditional New York Style Cheesecake Topped with Strawberry Sauce Fresh Strawberries
Portugal Sandeman 10yr Tawny
Portugal Sandeman 20yr Tawny
Portugal Sandeman 30yr Tawny
Portugal Aperitive Reserve White
Mosel, Germany Pauly-Bergweiler, Dr.
Sutton’s Bay, MI Black Star Farms Arcturos
Sauternes, FR Chateau Partarrieu
House Made Focaccia
Garlic Aioli
Dijon Aioli | Papaya | Salad | Corn Relish
Roasted | Goat Cheese Fondue | Pistachio
Slow Cooked | Bourbon Glazed | Sweet Savory
Butter Poached Lobster | Garlic Parsley Butter | Toast
Foraged Mushroom | Duxelle | Prosciutto | Zip Sauce
6 Oysters | Cocktail Sauce | Horseradish | Champagne Mignonette
5 Jumbo Shrimp | Cocktail Sauce | Lemon
Avocado | Ginger Ponzu | Sesame Seeds | Crispy Wontons
King Crab Legs | Colossal Shrimp | Lobster Tail | Tuna Tartare | Oysters
Serves 4
Serves 8
8 oz | HAB
10 oz | HAB
16 oz | HAB
22 oz | USDA Prime
A5 Wagyu | 6 oz Striploin
Chateaubriand Prepared Tableside (3-4 people) 30 oz Barrel Cut HAB Filet | Bernaise | Zip Sauce | Pick 2 Sides
40 oz | USDA Prime
16 oz | HAB
14 oz | USDA Prime
8 oz | Blackberry Demi
Melted Gruyere | Puff Pastry Shell
15/person Signature Caesar Salad Prepared and Served
Baby Gem | Lettuce | Marinated Tomatoes | Red Onion | Crisp Pork Belly | Bleu Cheese Dressing
8 oz | Crispy Brussels | Delicata Squash Caramelized Onion Hash | Dijon Sauce
Lemon Parsley Risotto | Sautéed Spinach | Crispy Onions | Sherry Beurre Blanc
Poached Lobster | Bucatini Pasta | White Wine | Tomato | Asparagus | Lemon
8 oz Filet | Lobster Tail | Drawn Butter | Zip Sauce
Charred Asparagus | Foraged Mushroom Cream Sauce
Bacon Chutney | Blackberry Jam
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