The Reserve Brighton
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
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Traverse City Cherry Bread Pudding with Vanilla Ice Cream and Cherry Jubilee Sauce *Flambéed Tableside
Decadent Chocolate Torte, Blackberry Coulis, 24k Edible Gold, Oreo Crumble Crust
House Made Vanilla Custard with Caramelized Sugar Crust and Seasonal Berries
Traditional New York Style Cheesecake Topped with Strawberry Sauce Fresh Strawberries
Portugal Sandeman 10yr Tawny
Portugal Sandeman 20yr Tawny
Portugal Sandeman 30yr Tawny
Portugal Aperitive Reserve White
Mosel, Germany Pauly-Bergweiler, Dr.
Sutton’s Bay, MI Black Star Farms Arcturos
Sauternes, FR Chateau Partarrieu
House Made Focaccia
Garlic Aioli
Dijon Aioli | Papaya | Salad | Corn Relish
Roasted | Goat Cheese Fondue | Pistachio
Slow Cooked | Bourbon Glazed | Sweet Savory
Butter Poached Lobster | Garlic Parsley Butter | Toast
Foraged Mushroom | Duxelle | Prosciutto | Zip Sauce
6 Oysters | Cocktail Sauce | Horseradish | Champagne Mignonette
5 Jumbo Shrimp | Cocktail Sauce | Lemon
Avocado | Ginger Ponzu | Sesame Seeds | Crispy Wontons
King Crab Legs | Colossal Shrimp | Lobster Tail | Tuna Tartare | Oysters
Serves 4
Serves 8
8 oz | HAB
10 oz | HAB
16 oz | HAB
22 oz | USDA Prime
A5 Wagyu | 6 oz Striploin
Chateaubriand Prepared Tableside (3-4 people) 30 oz Barrel Cut HAB Filet | Bernaise | Zip Sauce | Pick 2 Sides
40 oz | USDA Prime
16 oz | HAB
14 oz | USDA Prime
8 oz | Blackberry Demi
Melted Gruyere | Puff Pastry Shell
15/person Signature Caesar Salad Prepared and Served
Baby Gem | Lettuce | Marinated Tomatoes | Red Onion | Crisp Pork Belly | Bleu Cheese Dressing
8 oz | Crispy Brussels | Delicata Squash Caramelized Onion Hash | Dijon Sauce
Lemon Parsley Risotto | Sautéed Spinach | Crispy Onions | Sherry Beurre Blanc
Poached Lobster | Bucatini Pasta | White Wine | Tomato | Asparagus | Lemon
8 oz Filet | Lobster Tail | Drawn Butter | Zip Sauce
Charred Asparagus | Foraged Mushroom Cream Sauce
Bacon Chutney | Blackberry Jam
Decadent Chocolate Torte, Blackberry Coulis, 24k Edible Gold, Oreo Crumble Crust
House Made Vanilla Custard with Caramelized Sugar Crust and Seasonal Berries
Traditional New York Style Cheesecake Topped with Strawberry Sauce & Fresh Strawberries
Toasted Meringue | Pound Cake | Strawberry Sauce | Seasonal Berries
Mascarpone | Candied Pistachio | Espresso
Portugal Sandeman 10yr Tawny
Portugal Sandeman 20yr Tawny
Portugal Sandeman 30yr Tawny
Portugal Aperitive Reserve White
Mosel, Germany Pauly-Bergweiler, Dr.
Sutton’s Bay, MI Black Star Farms Arcturos
Sauternes, FR Chateau Partarrieu
Warm Artisan Bread | Whipped Butter | Slow Melted Beef Tallow
Garlic Aioli
Honey Soy Glaze | Garlic Aioli | Sesame Seeds
Dijon Aioli | Papaya | Salad | Corn Relish
Slow Cooked | Bourbon Glazed | Sweet & Savory
Foraged Mushroom | Duxelle | Prosciutto | Zip Sauce
Tempura Lobster, Sesame Seeds, Sweet Thai Chili Aioli, Scallions
6 Oysters | Cocktail Sauce | Horseradish | Champagne Mignonette
5 Jumbo Shrimp | Cocktail Sauce | Lemon
Avocado | Ginger Ponzu | Sesame Seeds | Crispy Wontons
7 oz. | USDA Prime| Exceptionally Marbled
16 oz | USDA Choice
14 oz | USDA Prime | 45 Day
40 oz | USDA Prime
Melted Gruyere | Puff Pastry Shell
Michigan Morels, Chive Oil
Baby Gem | Lettuce | Marinated Tomatoes | Red Onion | Crisp Pork Belly | Bleu Cheese Dressing
Romaine, Barlett Pears, Candied Pecans, Goat Cheese, Champagne Vinaigrette
Romaine | Traditional Caesar | Parmesan | Buttered bread crumbs
Jumbo Lump Crab | Shrimp | Avocado | Tomato | Soft Egg | Mixed Greens | Bacon | Blue Cheese Crumbles | Citrus Vinaigrette
7 ounce Atlantic Salmon | Arugula | Avocado | Orange Segments | Strawberries | Goat Cheese | Roasted Pistachios | Champagne Vinaigrette
Lemon Parsley Risotto | Sautéed Spinach | Crispy Onions | Sherry Beurre Blanc
Red Wine Braised | Steakhouse Hashbrown | Wild Mushrooms | Port Demi-Glace
8 oz. Filet Mignon | Whipped Potatoes | Crispy Chili Broccolini | Red Wine Demi
Rigatoni | Calabrian Chili Vodka Sauce | Burrata | Fresh Basil
House Ravioli filled with Jumbo Lump Crab, Sweet, Cream, Parmesan, Fresh Herbs, Chive Oil
8 ounce Filet | Whipped Potatoes | Crispy Broccolini |
served with creme anglaise & strawberry sauce
5 deviled halves, bloody mary spices, bacon, cayenne
housemade dressing, shaved parmesan, toasted bread crumbs
strawberry stuffed brioche, fresh strawberries, lemon whip
fresh blueberries, lemon whip, maple syrup
jumbo lump, citrus zest, micro greens (add egg + $3)
onion, pepper, mushroom & goat cheese with toast
hanger steak with 2 eggs any style and hash brown
2 eggs any style, bacon or sausage, hash brown & toast
butter poached lobster, hollandaise, hash brown
crispy hash brown, braised short rib, sunny side up egg
scrambled eggs, bacon, cheddar, avocado, garlic aioli, arugula
classic cheeseburger with caramelized onion and garlic aioli (add egg +$3) (add bacon +$2)
nitro infused grey goose espresso martini
fords gin, cointreau, lemon juice, orange marmalade
bottle of bubbles for sharing with 3 juices
make It your way- select your spirit, spice & garnish
