Gokan Shinkan Kura
五感心寛 蔵
3.04
（1 reviews）JPY 4,500
Izakaya
Kochi-shi, Kochi, Japan
0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
Closed
Monday
17:30~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:30~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:30~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:30~24:00
(L.O.23:30)
Accepts reservations
Friday
17:30~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:30~24:00
(L.O.23:30)
Accepts reservations
Public holiday
17:30~24:00
(L.O.23:30)
Accepts reservations
Address
Nearby stations
0.14km from Oohashidoori station0.19km from Horidume station0.34km from Kouchijoumae station0.50km from Harimayabashi station0.53km from Hasuikemachidoori station0.62km from Kennchoumae station0.74km from Kouchibashi station0.79km from Denntetsuta Minarubirumae station0.79km from Guranndodoori station0.85km from Umenotsuji station0.93km from Kouchiekimae station0.94km from Kouchi station1.00km from Masugata station1.04km from Saennbachou station1.06km from Iriake station1.18km from Kamimachiicchoume station1.18km from Sannbashidooriicchoume station
Seating Options
Counter Table
Facilities
No parking
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
A modern Japanese space to enjoy seasonal flavors from Kochi
Gokanshinkan Kura is a restaurant where you can enjoy seasonal dishes made with fresh ingredients from Tosa. The owner carefully selects rich ingredients from the western part of Kochi Prefecture, creating dishes that express the unique flavors of each season. The interior features a modern Japanese design with sunken kotatsu seating, and you can also enjoy dining at the counter. In addition to the delicious food, the extensive drink menu with over 130 options is another highlight.
Ratings
3.04（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.07(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Food
Drink
Courses
Choice of one-pot dish 5,000 yen course (from 2 persons)
This is a luxurious course that uses mainly seasonal ingredients from Hata, Kochi, and allows you to taste the flavors of Kochi all at once.
JPY 5,000
■Suggested for the cold season: Choice of one-pot dish 5,000 yen course (from 2 persons)
JPY 5,000
■Enjoy the bounty of Hata! 3,500 yen course (from 2 persons)
JPY 3,500
■Enjoy the bounty of Hata! 4,000 yen course (from 2 persons)
JPY 4,000
■Enjoy the bounty of Hata! 5,000 yen course (from 2 persons)
JPY 5,000
■[Monday-Thursday] Limited! 2-hour all-you-can-drink course for 8 people or more, 4,000 yen!
JPY 4,000
Cooking
Wasabi-seasoned Whelk
JPY 430
The menu changes daily. The contents shown are just examples.
Market value (please ask)
Natural Fish
Can be served as sashimi or in assorted platters.
Market value (please ask)
Bonito
Salt Tataki / Chirizu / Ooba Nuta
Market value (please ask)
Golden Eye Snapper
Seared/Sashimi/Plum Paste/Shiso Leaf Sauce
Market value (please ask)
Ma-Hachi
Seared / Seven Spice Tataki / Plum Meat / Shiso Leaf Nuta
Market value (please ask)
Japanese Spanish mackerel
Seared / Frost-made / Umeboshi / Shiso salad
Market value (please ask)
Conger eel
Sashimi (with shiso leaf, plum paste, and vinegar)
Market value (please ask)
Shijimi
Steamed in sake / Steamed in butter soy sauce / Steamed with sake lees
Market value (please ask)
Rock oyster
Steamed in sake / Grilled on the beach
Market value (please ask)
Appetizer
Market value (please ask)
Shark Cartilage and Plum Meat Salad
JPY 430
Pickled Shiso Leaves in Tosa Soy Sauce
JPY 430
Sperm whale
JPY 430
Pickled White Melon with Mustard
JPY 430
Chilled Fruit Tomato
JPY 430
Water Eggplant
Large leaf mustard or plum meat
JPY 480
Shishito and Chirimenn Ponzu
JPY 430
Cabbage with Salted Kombu
JPY 430
Mihara Village Shuritamago Tamagoyaki
JPY 600
Hakata pickled sardines
JPY 580
Zuwai crab and wakame noodle with mustard vinegar miso sauce
JPY 680
Grilled
Market value (please ask)
Japanese Beef with Mustard Miso Glaze
JPY 1,300
Grilled Saury with Saikyo Miso
JPY 1,050
Thick-cut Smoked Pork Belly with Black Pepper
JPY 800
Grilled Wagyu Beef Skirt with Miso
JPY 900
Grilled Yomogi Mochi
JPY 680
Grilled Atka Mackerel with Shredded Kombu
JPY 980
Cabbage Steak with Uraka Sauce
JPY 530
Grilled Red Slipper Lobster with Tang Ink
JPY 1,200
Free-range Chicken with Seven Spice Salt Grilled
JPY 750
Ginger Grilled Duck Breast
JPY 750
Grilled Conger Eel with Wasabi
JPY 1,200
Grilled Black Onion
JPY 480
Fried
Market value (please ask)
Freshly Fried Tempura of Whitebait
JPY 480
Ayugai with Aonori from Shimanto
JPY 980
Tempura of Amanatto and Snow Crab
JPY 750
Deep-fried Bitter Melon and Smoked Pork Belly
JPY 700
Makogarei's Karaage
JPY 750
Deep-fried Shrimp and Corn Fritters
JPY 700
Deep-fried Free-range Chicken with Seven Spice Salt or Vinegar Sauce
JPY 750
Deep-fried sea urchin
JPY 900
Tempura of Wagyu Beef Skirt
JPY 900
Shiira Fresh Bread Crumbs Fried with Wasabi Tartar Sauce
JPY 650
Deep-fried Capelin with Bamboo Hat
JPY 600
Boil, Steam, Other
Market value (please ask)
Steamed Seasonal Vegetables
JPY 700
Salad with Onion and Ume Chirimen in Sesame Dressing
JPY 680
Smoked Pork Belly Caesar Salad with Onsen Tamago
JPY 680
Cold Shabu Salad with Mamefu and Kubokawa Pork
JPY 680
River Eel Haiku Style
JPY 980
Stir-fried Onion and Shredded Dried Squid with Scrambled Eggs
JPY 650
Stir-fried Bitter Melon and Pork Belly with Spicy Miso
JPY 680
Sauteed Local Chicken and Seasonal Vegetables with Yuzu Pepper
JPY 750
Steamed Chirashi with Sea Urchin and Seasonal Vegetables
JPY 1,050
Seafood Korean Hot Pot
JPY 980
Sesame Wasabi Flavored Duck Breast
JPY 700
Clam steamed in a pot
JPY 680
Rice and Sweets
Market value (please ask)
Tomato Cream Pasta with Snow Crab
JPY 980
Spicy Cream Pasta with Shrimp and Asparagus
JPY 980
Tomato Pasta with Local Chicken and Eggplant
JPY 980
Pasta with Smoked Pork Belly and Shishito Peppers
JPY 980
Wakame Noodles with Salted Cod Roe (Hot)
JPY 680
Tea-soaked rice with whelk and wasabi greens in sesame sauce
JPY 680
Mihara Village Shuri Egg with Dried Chirimen and Cod Roe Rice Bowl
JPY 580
Zosui with Shikoku Aonori Seaweed and Clams
JPY 680
Clam and Green Onion Ramen in Spicy Soup
JPY 650
Chilled Soba Noodles with Duck Soboro or Spicy Cod Roe Sauce
JPY 650
Kinako and Soy Milk Ice Candy
JPY 500
Cold Shiratama Zenzai with Wagyu Beef Mitarashi
JPY 500
White Chocolate Warabi Mochi
JPY 500
Drink
Beer and others
Market value (please ask)
Umeno-yado Aragoshi
Nara
JPY 600
Kirin Ichiban Shibori (Draft)
JPY 500
Kirin Lager (Small Bottle)
JPY 550
Non-alcoholic beer
All-free
JPY 400
Highball
Suntory Kakaku
JPY 400
Chuhai
Lemon/Grapefruit/Lime/Green Apple/Calpis/Yuzu/Plum/Cassis
JPY 400
Glass of Wine
Red: Sangiovese White: Trebbiano
JPY 400
Soft Drink
Market value (please ask)
Oolong Tea
JPY 400
Orange Juice
JPY 400
Grapefruit Juice
JPY 400
Cranberry Juice
JPY 400
Yuzu Juice
JPY 400
Pineapple Juice
JPY 400
Cola
JPY 400
Ginger Ale
JPY 400
Fruit Liquor
Market value (please ask)
Handsome Husband Ponkan
Kochi
JPY 600
Buntantan
Kochi
JPY 600
Crane Plum and Yuzu Sake
Wakayama
JPY 600
Handsome Husband Lemon Liquor
Kochi
JPY 600
Tamba Fukayama Wine
Hyogo
JPY 600
Ripe Mango Plum Wine
Fukuoka
JPY 600
Red Tea Plum Liqueur
Oita
JPY 600
Plum Fairy Banana Plum Wine
Fukuoka
JPY 600
Calpis Plum Wine
Mie
JPY 600
Naramachi Mikan
Nara
JPY 600
Plum Wine
Market value (please ask)
Plum Wine from Sento
Kochi
JPY 600
Umeno-yado Aragoshi Momo
Nara
JPY 600
Yagi Plum Wine
Wakayama
JPY 550
Fukubai of Ebisu
Nara
JPY 600
Ume-shu from Aotani
Kyoto
JPY 550
Red Short and Smooth Plum Wine
Nara
JPY 600
Plum wine of Kijo
Gifu
JPY 550
Zakka Plum Wine
Wakayama
JPY 550
Crane and Plum Sour Plum Wine
Wakayama
JPY 600
Japanese Sake
Market value (please ask)
Drunken Whale Junmai Ginjo Sake Ginrei Glass
Kochi
JPY 400
Kappa Junmai Sake 180ml
Yamagata
JPY 800
Nechiotosan Junmai Sake Ichigou
Niigata
JPY 800
Moon After the Rain Special Junmai Sake 180ml
Hiroshima
JPY 800
Jouzai Gen Special Junmai Sake Ichigou
Yamagata
JPY 800
Aki no Tora Junmai Sake Ichigou
Kochi
JPY 850
Touyou Bijin Junmai Ginjo Ichigou
Yamaguchi
JPY 850
Zakka Junmai Ginjo Ichigou
Wakayama
JPY 850
Fumijin Junmai Ginjo Ichigou
Kochi
JPY 850
Handsome Husband Junmai Ginjo 180ml
Kochi
JPY 850
Shiragiku Junmai Ginjo Ichigou
Kochi
JPY 900
Yukinoshita Junmai Ichigou
Niigata
JPY 900
Masu Masu Fukufuku Large 180ml
Fukui
JPY 1,000
Shochu
Market value (please ask)
Tekkan
Sweet potato from Kagoshima
JPY 550
Satsuma Shiranami
Sweet potato from Kagoshima
JPY 550
Temptation of an Angel
Sweet potato from Kagoshima
JPY 800
Takarayama Kiccho
Taro Kagoshima
JPY 550
Takayama Tomino
Sweet potato Kagoshima
JPY 550
Record
Sweet potato Miyazaki
JPY 550
Mountain cat
Sweet potato Miyazaki
JPY 550
Enma
Taro Oita
JPY 650
Nikaido
Sweet potato from Oita
JPY 550
One Hundred Years of Solitude
by Gabriel Garcia Marquez
JPY 850
Moderately
Wheat Miyazaki
JPY 550
Sento
Rice from Kochi
JPY 550
Running Wild Rabbit
Mochi Rice Miyazaki
JPY 550
No Hands No Crown Dabada Fire Shake
Chestnut Kochi
JPY 550
■ All types of cocktails for 550 yen ■
Market value (please ask)
Cassis Base
Cassis, Grapefruit Cassis, Orange Cassis, Soda Cassis, Milk Cassis
Market value (please ask)
Peach Base
Jade Fuzzy Navel Peach
Market value (please ask)
Passo Base
Passoa Orange Passoa Soda
Market value (please ask)
Lychee Base
China Blue Lychee, Grapefruit Lychee, Tonic Lychee, Soda Lychee
Market value (please ask)
Beer Base
Red Eye Shandy Gaff
Market value (please ask)
Rum-based
Cuban Libre Sol Cubano
Market value (please ask)
Campari Base
Campari Spritz, Campari Orange, Soda
Market value (please ask)
Gin Base
Gin and Tonic, Gin Buck, Gin Rickey
Market value (please ask)
Vodka-based
Woo Woo, Sea Breeze, Moscow Mule, Screwdriver, Salty Dog, Bloody Mary
Market value (please ask)
Milk Base
Malibu, Milk, Banana, Milk
Market value (please ask)
Kahlua Base
Kahlua, Milk Kahlua, Oolong
Market value (please ask)
Matcha Base
Matcha milk with shining leaves
Market value (please ask)
Actually, there is. Such plum wine and fruit wine each 600 yen
Market value (please ask)
Daiiri Nigori Umeshu Nukinuki
Market value (please ask)
Daiiri ni Gori Yuzu-shu Dakudoku
Market value (please ask)
Dairy Mango Plum Liqueur Cloudy
Market value (please ask)
Ume no Yado Aragoshi Ringo
Market value (please ask)
Tamba Deep Mountain White Grape
Market value (please ask)
Crane Plum Ripe Plum
Market value (please ask)
DRAGON FRUIT PLUM LIQUEUR
Market value (please ask)
Please try once!
Market value (please ask)
Courses
Choice of one-pot dish 5,000 yen course (from 2 persons)
This is a luxurious course that uses mainly seasonal ingredients from Hata, Kochi, and allows you to taste the flavors of Kochi all at once.
JPY 5,000
■Suggested for the cold season: Choice of one-pot dish 5,000 yen course (from 2 persons)
JPY 5,000
■Enjoy the bounty of Hata! 3,500 yen course (from 2 persons)
JPY 3,500
■Enjoy the bounty of Hata! 4,000 yen course (from 2 persons)
JPY 4,000
■Enjoy the bounty of Hata! 5,000 yen course (from 2 persons)
JPY 5,000
■[Monday-Thursday] Limited! 2-hour all-you-can-drink course for 8 people or more, 4,000 yen!
JPY 4,000
Cooking
The menu changes daily. The contents shown are just examples.
Market value (please ask)
Natural Fish
Can be served as sashimi or in assorted platters.
Market value (please ask)
Bonito
Salt Tataki / Chirizu / Ooba Nuta
Market value (please ask)
Golden Eye Snapper
Seared/Sashimi/Plum Paste/Shiso Leaf Sauce
Market value (please ask)
Ma-Hachi
Seared / Seven Spice Tataki / Plum Meat / Shiso Leaf Nuta
Market value (please ask)
Japanese Spanish mackerel
Seared / Frost-made / Umeboshi / Shiso salad
Market value (please ask)
Conger eel
Sashimi (with shiso leaves/plum paste/vinegar)
Market value (please ask)
Shijimi
Steamed with sake / Steamed with butter soy sauce / Steamed with sake lees
Market value (please ask)
Rock oyster
Steamed in sake / Grilled on the beach
Market value (please ask)
Appetizers
Market value (please ask)
Shark cartilage and plum meat salad
JPY 430
Wasabi-dressed Whelk
JPY 430
Pickled Shiso Leaves in Tosa Soy Sauce
JPY 430
Sperm whale
JPY 430
Pickled White Melon with Mustard
JPY 430
Chilled Fruit Tomato
JPY 430
Water Eggplant
Large leaf mustard or plum meat
JPY 480
Shishito and Chirimenchon Vinegar
JPY 430
Cabbage with Salted Kombu
JPY 430
Mihara Village Shuri Tamago-yaki with Eggs
JPY 600
Hakata pickled sardines
JPY 580
Zuwai crab and wakame noodle with mustard vinegar miso sauce
JPY 680
Grilled
Market value (please ask)
Japanese Beef with Mustard Miso Glaze
JPY 1,300
Grilled Saury with Sake Lees
JPY 1,050
Thick-cut Smoked Pork Belly with Black Pepper
JPY 800
Grilled Wagyu Shoulder Miso
JPY 900
Grilled Yomogi Mochi
JPY 680
Grilled Atka Mackerel with Matsumae Konbu
JPY 980
Cabbage Steak with Uraka Sauce
JPY 530
Grilled Red Slipper Lobster with Tang Ink
JPY 1,200
Free-range Chicken with Seven Spice Salt Grilled
JPY 750
Ginger Grilled Duck Breast
JPY 750
Grilled Conger Eel with Wasabi
JPY 1,200
Grilled Black Onion
JPY 480
Fried
Market value (please ask)
Freshly Fried Tempura of Whitebait
JPY 480
Ayugai with Aonori from Shimanto
JPY 980
Tempura of Tenmame Beans and Snow Crab
JPY 750
Deep-fried Bitter Melon and Smoked Pork Belly
JPY 700
Makogarei's Karaage
JPY 750
Deep-fried Shrimp and Corn Fritters
JPY 700
Deep-fried Jidori Chicken with Seven Spice Salt or Vinegar Sauce
JPY 750
Deep-fried Fish Cakes
JPY 900
Deep-fried Wagyu Beef Skirt
JPY 900
Shiira Fresh Bread Crumbs Fried with Wasabi Tartar Sauce
JPY 650
Deep-fried Capelin with Bamboo Hat
JPY 600
Boil, Steam, Other
Market value (please ask)
Steamed Seasonal Vegetables in a Bamboo Steamer
JPY 700
Salad with Onion and Ume Chirimen in Sesame Dressing
JPY 680
Smoked Pork Belly with Onsen Tamago Caesar Salad
JPY 680
Cold Shabu Salad with Tofu and Kubokawa Pork
JPY 680
River Willow of Hamo
JPY 980
Stir-fried Onion and Dried Baby Sardines with Scrambled Eggs
JPY 650
Stir-fried Bitter Melon and Pork Belly with Spicy Miso
JPY 680
Sauteed Local Chicken and Seasonal Vegetables with Yuzu Pepper
JPY 750
Steamed Chirashi with Sea Urchin and Seasonal Vegetables
JPY 1,050
Seafood Korean Hot Pot
JPY 980
Sesame Wasabi Flavored Duck Breast
JPY 700
Steamed Clam in a Pottery Steamer
JPY 680
Rice and Sweets
Market value (please ask)
Tomato Cream Pasta with Snow Crab
JPY 980
Creamy Spicy Pasta with Shrimp and Asparagus
JPY 980
Tomato Pasta with Local Chicken and Eggplant
JPY 980
Pasta with Smoked Pork Belly and Shishito Peppers
JPY 980
Wakame Noodles with Sea Bream Salted Fish (Hot)
JPY 680
Tea-soaked rice with whelk and wasabi greens in sesame sauce
JPY 680
Mihara Village Shuri Egg with Dried Chirimen and Cod Roe Tamago Gohan
JPY 580
Zosui with Shikoku Aonori Seaweed and Clams
JPY 680
Clam and Green Onion Hot Noodles
JPY 650
Chilled Soba Noodles with Duck Soboro or Spicy Cod Roe Sauce
JPY 650
Kinako and Soy Milk Ice Candy
JPY 500
Cold White Jade Zenzai with Beef and Mitarashi Sauce
JPY 500
White Chocolate Warabi Mochi
JPY 500
Drink
■ Beer and others ■
Market value (please ask)
Kirin Ichiban Shibori (Draft)
JPY 500
Kirin Lager (Small Bottle)
JPY 550
Non-alcoholic beer
All-free
JPY 400
Highball
Suntory Kakaku
JPY 400
Chuhai
Lemon/Grapefruit/Lime/Green Apple/Calpis/Yuzu/Plum/Cassis
JPY 400
Glass of Wine
Red: Sangiovese White: Trebbiano
JPY 400
Soft Drink
Market value (please ask)
Oolong Tea
JPY 400
Orange Juice
JPY 400
Grapefruit Juice
JPY 400
Cranberry Juice
JPY 400
Yuzu Juice
JPY 400
Pineapple Juice
JPY 400
Cola
JPY 400
Ginger Ale
JPY 400
Fruit Liquor
Market value (please ask)
Handsome Husband Ponkan
Kochi
JPY 600
Buntantan
Kochi
JPY 600
Crane Plum and Yuzu Sake
Wakayama
JPY 600
Handsome Husband Lemon Liquor
Kochi
JPY 600
Tamba Fukayama Wine
Hyogo
JPY 600
Ripe Mango Plum Liqueur
Fukuoka
JPY 600
Black Tea Plum Liqueur
Oita
JPY 600
Plum Fairy Banana Plum Wine
Fukuoka
JPY 600
Calpis Plum Wine
Mie
JPY 600
Naramachi Mikan
Nara
JPY 600
Plum Wine
Market value (please ask)
Plum Wine from Sento
Kochi
JPY 600
Umeno-yado Aragoshi Momo
Nara
JPY 600
Umenosato Aragoshi
Nara
JPY 600
Yatagarasu Plum Wine
Wakayama
JPY 550
Fukubai in Ebisu
Nara
JPY 600
Aotani Plum Wine
Kyoto
JPY 550
Red Short and Smooth Plum Wine
Nara
JPY 600
Plum wine of Kijo
Gifu
JPY 550
Zakka Plum Wine
Wakayama
JPY 550
Crane and Plum Sour Plum Wine
Wakayama
JPY 600
Japanese Sake
Market value (please ask)
Drunken Whale Junmai Ginjo Sake Ginrei Glass
Kochi
JPY 400
Kappa Junmai Sake 180ml
Yamagata
JPY 800
Nechiotosan Junmai Sake Ichigou
Niigata
JPY 800
Moon After the Rain Special Junmai Sake 180ml
Hiroshima
JPY 800
Uwamidori Special Junmai Sake Ichigou
Yamagata
JPY 800
Aki no Tora Junmai Sake Ichigou
Kochi
JPY 850
Touyoubijin Junmai Ginjo Ichigou
Yamaguchi
JPY 850
Zakka Junmai Ginjo Ichigou
Wakayama
JPY 850
Bunjaman Junmai Ginjo Ichigou
Kochi
JPY 850
Handsome Man Junmai Ginjo Ichigou
Kochi
JPY 850
Shiragiku Junmai Ginjo Ichigou
Kochi
JPY 900
Yukinoshita Junmai Ichigou
Niigata
JPY 900
Masu Masu Fukufuku Large 1 Go
Fukui
JPY 1,000
Shochu
Market value (please ask)
Tekkan
Sweet potato from Kagoshima
JPY 550
Satsuma Shiranami
Sweet potato from Kagoshima
JPY 550
Temptation of an Angel
Sweet potato from Kagoshima
JPY 800
Takarayama Kiccho
Taro Kagoshima
JPY 550
Takayama Tomino
Sweet potato Kagoshima
JPY 550
Record
Sweet potato Miyazaki
JPY 550
Mountain cat
Sweet potato Miyazaki
JPY 550
Enma
Taro Oita
JPY 650
Nikaido
Sweet potato from Oita
JPY 550
One Hundred Years of Solitude
by Gabriel Garcia Marquez
JPY 850
Moderately
Wheat Miyazaki
JPY 550
Sento
Rice from Kochi
JPY 550
Running Wild Rabbit
Mochi Rice Miyazaki
JPY 550
No-Hand No-Crown Dabada Fire Shake
Chestnut Kochi
JPY 550
■ All types of cocktails for 550 yen ■
Market value (please ask)
Cassis Base
Cassis, Grapefruit Cassis, Orange Cassis, Soda Cassis, Milk Cassis
Market value (please ask)
Peach Base
Jade Fuzzy Navel Peach
Market value (please ask)
Passo Base
Passoa Orange Passoa Soda
Market value (please ask)
Lychee Base
China Blue Lychee Grapefruit Lychee Tonic Lychee Soda
Market value (please ask)
Beer Base
Red Eye Shandy Gaff
Market value (please ask)
Rum-based
Cuban Libre Sol Cubano
Market value (please ask)
Campari Base
Campari Spritz, Campari Orange, Soda
Market value (please ask)
Gin Base
Gin and Tonic, Gin Buck, Gin Rickey
Market value (please ask)
Vodka Base
Woo Woo, Sea Breeze, Moscow Mule, Screwdriver, Salty Dog, Bloody Mary
Market value (please ask)
Milk Base
Malibu, Milk, Banana, Milk
Market value (please ask)
Kahlua Base
Kahlua, Milk Kahlua, Oolong
Market value (please ask)
Matcha Base
Matcha milk with shining leaves
Market value (please ask)
Actually, there is. Such plum wine and fruit wine each 600 yen
Market value (please ask)
Daiiri Nigori Umeshu Nukadzukadz
Market value (please ask)
Daiiri ni Gori Yuzu Shu Nukadzukadzu
Market value (please ask)
Dairy Mango Plum Liqueur Cloudy
Market value (please ask)
Ume no Yado Aragoshi Ringo
Market value (please ask)
Tanba Deep Mountain White Grape
Market value (please ask)
Crane Plum Ripe Plum
Market value (please ask)
FURUZ DRALYON Dragon Fruit Plum Liqueur
Market value (please ask)
Please try once!
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Gokan Shinkan Kura
Japanese
五感心寛 蔵
Korean
고간신간 쿠라
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.14km from Oohashidoori station0.19km from Horidume station0.34km from Kouchijoumae station0.50km from Harimayabashi station0.53km from Hasuikemachidoori station0.62km from Kennchoumae station0.74km from Kouchibashi station0.79km from Denntetsuta Minarubirumae station0.79km from Guranndodoori station0.85km from Umenotsuji station0.93km from Kouchiekimae station0.94km from Kouchi station1.00km from Masugata station1.04km from Saennbachou station1.06km from Iriake station1.18km from Kamimachiicchoume station1.18km from Sannbashidooriicchoume station
Hours
Sunday
Closed
Monday
17:30~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:30~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:30~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:30~24:00
(L.O.23:30)
Accepts reservations
Friday
17:30~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:30~24:00
(L.O.23:30)
Accepts reservations
Public holiday
17:30~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 4,500
Seating Options
Counter Table
Facilities
Parking lot
None ※近隣にコインパーキング有
Smoking
Smoking
Opening date
September 10, 2009
Website
None
Restaurant details
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