Gokan Shinkan Kura
五感心寛 蔵
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A modern Japanese space to enjoy seasonal flavors from Kochi
valutazione
Recensioni
menù
This is a luxurious course that uses mainly seasonal ingredients from Hata, Kochi, and allows you to taste the flavors of Kochi all at once.
Can be served as sashimi or in assorted platters.
Salt Tataki / Chirizu / Ooba Nuta
Seared/Sashimi/Plum Paste/Shiso Leaf Sauce
Seared / Seven Spice Tataki / Plum Meat / Shiso Leaf Nuta
Seared / Frost-made / Umeboshi / Shiso salad
Sashimi (with shiso leaf, plum paste, and vinegar)
Steamed in sake / Steamed in butter soy sauce / Steamed with sake lees
Steamed in sake / Grilled on the beach
Large leaf mustard or plum meat
Nara
All-free
Suntory Kakaku
Lemon/Grapefruit/Lime/Green Apple/Calpis/Yuzu/Plum/Cassis
Red: Sangiovese White: Trebbiano
Kochi
Kochi
Wakayama
Kochi
Hyogo
Fukuoka
Oita
Fukuoka
Mie
Nara
Kochi
Nara
Wakayama
Nara
Kyoto
Nara
Gifu
Wakayama
Wakayama
Kochi
Yamagata
Niigata
Hiroshima
Yamagata
Kochi
Yamaguchi
Wakayama
Kochi
Kochi
Kochi
Niigata
Fukui
Sweet potato from Kagoshima
Sweet potato from Kagoshima
Sweet potato from Kagoshima
Taro Kagoshima
Sweet potato Kagoshima
Sweet potato Miyazaki
Sweet potato Miyazaki
Taro Oita
Sweet potato from Oita
by Gabriel Garcia Marquez
Wheat Miyazaki
Rice from Kochi
Mochi Rice Miyazaki
Chestnut Kochi
Cassis, Grapefruit Cassis, Orange Cassis, Soda Cassis, Milk Cassis
Jade Fuzzy Navel Peach
Passoa Orange Passoa Soda
China Blue Lychee, Grapefruit Lychee, Tonic Lychee, Soda Lychee
Red Eye Shandy Gaff
Cuban Libre Sol Cubano
Campari Spritz, Campari Orange, Soda
Gin and Tonic, Gin Buck, Gin Rickey
Woo Woo, Sea Breeze, Moscow Mule, Screwdriver, Salty Dog, Bloody Mary
Malibu, Milk, Banana, Milk
Kahlua, Milk Kahlua, Oolong
Matcha milk with shining leaves
This is a luxurious course that uses mainly seasonal ingredients from Hata, Kochi, and allows you to taste the flavors of Kochi all at once.
Can be served as sashimi or in assorted platters.
Salt Tataki / Chirizu / Ooba Nuta
Seared/Sashimi/Plum Paste/Shiso Leaf Sauce
Seared / Seven Spice Tataki / Plum Meat / Shiso Leaf Nuta
Seared / Frost-made / Umeboshi / Shiso salad
Sashimi (with shiso leaves/plum paste/vinegar)
Steamed with sake / Steamed with butter soy sauce / Steamed with sake lees
Steamed in sake / Grilled on the beach
Large leaf mustard or plum meat
All-free
Suntory Kakaku
Lemon/Grapefruit/Lime/Green Apple/Calpis/Yuzu/Plum/Cassis
Red: Sangiovese White: Trebbiano
Kochi
Kochi
Wakayama
Kochi
Hyogo
Fukuoka
Oita
Fukuoka
Mie
Nara
Kochi
Nara
Nara
Wakayama
Nara
Kyoto
Nara
Gifu
Wakayama
Wakayama
Kochi
Yamagata
Niigata
Hiroshima
Yamagata
Kochi
Yamaguchi
Wakayama
Kochi
Kochi
Kochi
Niigata
Fukui
Sweet potato from Kagoshima
Sweet potato from Kagoshima
Sweet potato from Kagoshima
Taro Kagoshima
Sweet potato Kagoshima
Sweet potato Miyazaki
Sweet potato Miyazaki
Taro Oita
Sweet potato from Oita
by Gabriel Garcia Marquez
Wheat Miyazaki
Rice from Kochi
Mochi Rice Miyazaki
Chestnut Kochi
Cassis, Grapefruit Cassis, Orange Cassis, Soda Cassis, Milk Cassis
Jade Fuzzy Navel Peach
Passoa Orange Passoa Soda
China Blue Lychee Grapefruit Lychee Tonic Lychee Soda
Red Eye Shandy Gaff
Cuban Libre Sol Cubano
Campari Spritz, Campari Orange, Soda
Gin and Tonic, Gin Buck, Gin Rickey
Woo Woo, Sea Breeze, Moscow Mule, Screwdriver, Salty Dog, Bloody Mary
Malibu, Milk, Banana, Milk
Kahlua, Milk Kahlua, Oolong
Matcha milk with shining leaves
