Chamhanu Sogalbijip

The fresh wagyu used in the raw kalbi is characterized by its rich juiciness and tenderness, with a melt-in-your-mouth texture. The wagyu gukbap and meat udon are filled with plenty of meat and green onions, allowing you to enjoy a deep flavor. The basic presentation includes samchoy, pickled chili, and chive pancakes, which enhance the deliciousness of the wagyu.

Despite being in the city, it features an exterior with a calm atmosphere reminiscent of a countryside home. The interior is spacious, making it suitable for families and groups. The attentive service, including warm Donggre tea and spoons sterilized with hot water, is a highlight.

The Sanga Beef Short Rib Restaurant has been loved for many years as a famous establishment in Moonlight Waterside Park. It has also appeared in food critic Ho Yong-man's 'White Rice Journey,' further spreading its name.