The Perception at W London

Apple Cider

Rose Cider

Fermented Chilli Dip

Wasabi & Avocado Puree

Sweet Chilli & Garlic Dip

Peanut Butter Dip

Satay Dip

Soy & Sesame Dip

Sriracha Mayo

Sriracha Vegan Mayo

Soy, Ginger, Carrot, Coriander, Sesame Seed, Wakame, Rice, Wasabi Mayo

Soy, Ginger, Carrot, Coriander, Sesame Seed, Wakame, Rice, Wasabi Mayo

Rice, Wakame, Carrot, Edamame Beans, Cucumber, Radish, Wasabi Mayo, Beetroot, Peanut Crunch and Sesame Dressing

Cold Skin Noodles, Cucumber, Beansprout, Carrot and Cabbage

Romaine Lettuce, Parmesan, Crouton and Caesar Dressing

Aubergine, Quinoa, Chickpea Ragu, Sauce Vierge

Coriander Pesto, Bok Choy, Ginger Fried Rice

Plant-based Patty, Harissa, Avocado, Fries

Classic Beef Burger with Cheese, Bacon. Lettuce, Tomato, Onion Chutney, Sweet Potato Fries

Soy, Spring Onion, Chilli, Slaw Salad

Battered Line Haddock with Chunky Chips, Tartare Sauce

Cold Water Prawn, Creamy Coconut, Jasmine Rice, Peas, Pepper

Pineapple, Mixed Pepper and Jasmine Rice

Bone Broth, Chicken, Kale, Chilli, Egg

Soy Honey Dip

Spiced, Truffle, or Herbs

Almond, Cashew, Coconut, Cinnamon, Vanilla, Dried Apricot Dark Chocolate, Raspberry, Sesame Seeds

Honeycomb and Vanilla Ice-Cream

Apple Pie Filling and Vanilla Ice-Cream

Chocolate, Raspberry & Lychee, Passionfruit & Mango

Bourbon Vanilla, Black Sesame, Coconut, Yuzu

Acai, Banana, Peanut Butter, Granola

Homemade granola, Greek yoghurt, almonds, seasonal berries, agave.

Rolled oats, almond milk, raisins, coconut, pumpkin & sunflower seeds served with berry compote.

Chia seeds in almond milk topped with dried dates, toasted coconut, flaxseeds with chopped kiwi and mango.

Jumbo oats with sliced banana, raisins, mixed berry compote, pumpkin seeds, your choice of milk.

Selection of melons, kiwi, pineapple and seasonal berries.

Served with your choice of milk.

Celery, lemon and apple.

Lemon, apple and black pepper.

Carrot, beetroot, apple and ginger.

Kale, spinach, broccoli, cucumber and apple.

Turmeric, vanilla protein, coconut milk, mango, banana and DIRETA Tremella.

Oats, vanilla protein, oat milk, cinnamon, banana, peanut butter and DIRETA Lions Mane.

Poached eggs, spicy tomato sauce, peppers, onions, garlic and za’atar spice.

Multiseed bagel, and Highland oak smoked salmon, cream cheese and dill.

Smoked Applewood bacon, pork Cumberland sausage, black pudding, grilled field mushroom, grilled tomatoes, hash brown, baked beans and two eggs your way.

Crushed avocado, poached egg, chilli flakes on seeded brioche roll garnished with basil.

Poached eggs with sweet cured ham on a toasted English muffin topped with Hollandaise sauce.

Choice of 3 fillings: Sweet cured ham, pork sausage, salmon, tomatoes, spinach, mushroom, bell pepper, onion, chilli, matured Cheddar cheese.

Your choice of scrambled, fried, poached or boiled eggs served with your choice of toast.

Highland oak smoked salmon, poached eggs, crushed avocado topped with Hollandaise sauce, served on sourdough toast.

Homemade stack of buttermilk pancakes, smoked Applewood bacon, caramelized banana drizzled with agave syrup.

Brioche French toast, slivered almonds, charred apricot and cinnamon whipped cream.

Apple Cider

Rose Cider

A dance of flavours - light and effervescent with a refreshing citrus tang. Its delicate sweetness is balanced by a bitter edge, while the bubbles add a crisp lift. Sapling, Maison Ferrand Yuzu Curacao, Sugar, Yuzu Bitters, Veuve Clicquot Brut

Rich and velvety with a vibrant side. Its creamy texture carries earthy undertones, while a bright citrus zing cuts through for a lively contrast. Topped with airy foam, it finishes with a richness that feels both indulgent and refreshing. Tito’s, Bruxo X, Kay Sake, Lemon, Ube, Coconut Lemon Foam

Bursting with a fresh, juicy and slightly sweet profile. The shiso leaf adds a unique, aromatic twist, bringing a delicate earthiness. Light bubbles elevate the drink, creating an elegant finish. Belvedere, watermelon syrup, lemon, shiso leaf, shiso bitters, Lady Elizabeth sparkling wine

Creamy, soothing coconut tipple with a touch of earthy matcha for subtle depth. Smooth and tropical, it finishes with a refreshing sweet note - both comforting and exotic. Plantation 3* coconut washed, coconut water, sugar, coconut matcha foam

Bold yet graceful. Its rich, smoky depth is softened by a burst of citrus, creating a lively and layered profile. Hints of exotic sweetness and subtle herbal notes add an aromatic complexity. Dangerous Don Mandarina, Kota Pandan, Lime, Agave, Grapefruit Bitters

A harmonious blend. The herbal notes of matcha are complemented by the zing of lemon and lime, finished with a creamy and smooth richness. Topped with fizzy, it’s an invigorating cocktail that’s both refreshing and indulgent. Perception Gin, Lemon, Lime, Matcha Syrup, Coco Lopez, Egg White, Double Dutch Soda

Richness is met with a bracing bitterness, creating a complex and assertive profile. Subtle chocolatey notes and warm spice add depth, while a herbal finish leaves a lasting impression. It’s a cocktail with real attitude. Four Roses Duck Washed, Asterley Bros Estate English Vermouth, Campari, Orange Bitters, Xocolatl Mole Bitters

Its velvety texture is complemented by a comforting spiced finish, making it the perfect companion for slow sipping. Each taste reveals a gentle warmth, unfolding into layers of subtle sweetness and zesty heat. Hennessey, Akashi-Tai Umeshu, Lemon, Ginger Honey Syrup

A bold fusion of fiery warmth and delicate elegance. Striking a balance between bright zest and exotic spice, with a lingering floral sweetness that softens the heat. 818 Blanco, Lemongrass Thai Chilli Syrup, Lime, Fair Elderflower, Agave, Hellfire Bitters

A rich and seductive balance of sweetness and subtle salinity. It offers tropical undertones, while an indulgent depth of flavour provides a lingering, bittersweet finish. Brugal 1888, Coconut Syrup, Chocolate Bitters

A balance of rich, earthy depth and silky smoothness. Complemented by toasty notes and a delicate sweetness, while a gentle citrus adds a refreshing lift. Topped with a creamy foam, each sip lingers with tea-like elegance. Clarified milk punch, toasted rice infused Glenmorangie 12, lemon, green tea syrup, milk tea foam

Rich, savoury, and delightfully tangy. Its deep umami notes and smoky warmth make it a daring yet balanced choice for those who enjoy a complex and peppery kick. Volcan Blanco, tomato, lime, kimchi, gochujang, habanero, Worcestershire, celery salt, black pepper, paprika

Smooth, creamy, and subtly fragrant, it brings a tropical feel with a rich, velvety texture. Balanced with a hint of citrus, it offers a refreshing yet indulgent sip. Everleaf Marine, Ube, Pandan, Heavy Cream, Coco Lopez, Pineapple, Lime

A delicate harmony of floral elegance and silky smoothness. Offering a soothing escape, with gentle botanical notes and a subtle sweetness for a refined sipping experience. Everleaf Forest, Chamomile Tea, Cherry Vanilla Syrup, Lime, Foamer

Smooth, bright, and refreshing, with a delicate balance of citrus and creamy sweetness. Its soft texture and subtle earthiness make for a crisp, clean finish. Everleaf Mountain, Milk Oolong Tea, Matcha Syrup, Lemon, Vanilla, Egg White

Fermented Chilli Dip

Wasabi Avocado Puree

Sweet Chilli Garlic Dip

Peanut Butter Dip

Satay Dip

Soy Sesame Dip

Sriracha Mayo

Sriracha Vegan Mayo

Soy, Ginger, Carrot, Coriander, Sesame Seed, Wakame, Rice, Wasabi Mayo

Soy, Ginger, Carrot, Coriander, Sesame Seed, Wakame, Rice, Wasabi Mayo

Rice, Wakame, Carrot, Edamame Beans, Cucumber, Radish, Wasabi Mayo, Beetroot, Peanut Crunch and Sesame Dressing

Cold Skin Noodles, Cucumber, Beansprout, Carrot and Cabbage

Romaine Lettuce, Parmesan, Crouton and Caesar Dressing

Aubergine, Quinoa, Chickpea Ragu, Sauce Vierge

Coriander Pesto, Bok Choy, Ginger Fried Rice

Plant-based Patty, Harissa, Avocado, Fries

Classic Beef Burger with Cheese, Bacon. Lettuce, Tomato, Onion Chutney, Sweet Potato Fries

Soy, Spring Onion, Chilli, Slaw Salad

Battered Line Haddock with Chunky Chips, Tartare Sauce

Cold Water Prawn, Creamy Coconut, Jasmine Rice, Peas, Pepper

Pineapple, Mixed Pepper and Jasmine Rice

Bone Broth, Chicken, Kale, Chilli, Egg

Soy Honey Dip

Spiced, Truffle, or Herbs

Almond, Cashew, Coconut, Cinnamon, Vanilla, Dried Apricot Dark Chocolate, Raspberry, Sesame Seeds

Honeycomb and Vanilla Ice-Cream

Apple Pie Filling and Vanilla Ice-Cream

Chocolate, Raspberry Lychee, Passionfruit Mango

Bourbon Vanilla, Black Sesame, Coconut, Yuzu

Acai, Banana, Peanut Butter, Granola

Homemade granola, Greek yoghurt, almonds, seasonal berries, agave.

Rolled oats, almond milk, raisins, coconut, pumpkin sunflower seeds served with berry compote.

Chia seeds in almond milk topped with dried dates, toasted coconut, flaxseeds with chopped kiwi and mango.

Jumbo oats with sliced banana, raisins, mixed berry compote, pumpkin seeds, your choice of milk.

Selection of melons, kiwi, pineapple and seasonal berries.

Served with your choice of milk.

Celery, lemon and apple.

Lemon, apple and black pepper.

Carrot, beetroot, apple and ginger.

Kale, spinach, broccoli, cucumber and apple.

Turmeric, vanilla protein, coconut milk, mango, banana and DIRETA Tremella.

Oats, vanilla protein, oat milk, cinnamon, banana, peanut butter and DIRETA Lions Mane.

Poached eggs, spicy tomato sauce, peppers, onions, garlic and za’atar spice.

Multiseed bagel, and Highland oak smoked salmon, cream cheese and dill.

Smoked Applewood bacon, pork Cumberland sausage, black pudding, grilled field mushroom, grilled tomatoes, hash brown, baked beans and two eggs your way.

Crushed avocado, poached egg, chilli flakes on seeded brioche roll garnished with basil.

Poached eggs with sweet cured ham on a toasted English muffin topped with Hollandaise sauce.

Choice of 3 fillings: Sweet cured ham, pork sausage, salmon, tomatoes, spinach, mushroom, bell pepper, onion, chilli, matured Cheddar cheese.

Your choice of scrambled, fried, poached or boiled eggs served with your choice of toast.

Highland oak smoked salmon, poached eggs, crushed avocado topped with Hollandaise sauce, served on sourdough toast.

Homemade stack of buttermilk pancakes, smoked Applewood bacon, caramelized banana drizzled with agave syrup.

Brioche French toast, slivered almonds, charred apricot and cinnamon whipped cream.

with soy honey dressing

Crisp golden waffles

A towering stack of buttermilk pancakes

Apple Cider

Rose Cider

with soy honey dressing

Crisp golden waffles

A towering stack of buttermilk pancakes

A dance of flavours - light and effervescent with a refreshing citrus tang. Its delicate sweetness is balanced by a bitter edge, while the bubbles add a crisp lift. Sapling, Maison Ferrand Yuzu Curacao, Sugar, Yuzu Bitters, Veuve Clicquot Brut

Rich and velvety with a vibrant side. Its creamy texture carries earthy undertones, while a bright citrus zing cuts through for a lively contrast. Topped with airy foam, it finishes with a richness that feels both indulgent and refreshing. Tito’s, Bruxo X, Kay Sake, Lemon, Ube, Coconut & Lemon Foam

Bursting with a fresh, juicy and slightly sweet profile. The shiso leaf adds a unique, aromatic twist, bringing a delicate earthiness. Light bubbles elevate the drink, creating an elegant finish. Belvedere, watermelon syrup, lemon, shiso leaf, shiso bitters, Lady Elizabeth sparkling wine

Creamy, soothing coconut tipple with a touch of earthy matcha for subtle depth. Smooth and tropical, it finishes with a refreshing sweet note - both comforting and exotic. Plantation 3* coconut washed, coconut water, sugar, coconut & matcha foam

Bold yet graceful. Its rich, smoky depth is softened by a burst of citrus, creating a lively and layered profile. Hints of exotic sweetness and subtle herbal notes add an aromatic complexity. Dangerous Don Mandarina, Kota Pandan, Lime, Agave, Grapefruit Bitters

A harmonious blend. The herbal notes of matcha are complemented by the zing of lemon and lime, finished with a creamy and smooth richness. Topped with fizzy, it’s an invigorating cocktail that’s both refreshing and indulgent. Perception Gin, Lemon, Lime, Matcha Syrup, Coco Lopez, Egg White, Double Dutch Soda

Richness is met with a bracing bitterness, creating a complex and assertive profile. Subtle chocolatey notes and warm spice add depth, while a herbal finish leaves a lasting impression. It’s a cocktail with real attitude. Four Roses Duck Washed, Asterley Bros Estate English Vermouth, Campari, Orange Bitters, Xocolatl Mole Bitters

Its velvety texture is complemented by a comforting spiced finish, making it the perfect companion for slow sipping. Each taste reveals a gentle warmth, unfolding into layers of subtle sweetness and zesty heat. Hennessey, Akashi-Tai Umeshu, Lemon, Ginger & Honey Syrup

A bold fusion of fiery warmth and delicate elegance. Striking a balance between bright zest and exotic spice, with a lingering floral sweetness that softens the heat. 818 Blanco, Lemongrass & Thai Chilli Syrup, Lime, Fair Elderflower, Agave, Hellfire Bitters

A rich and seductive balance of sweetness and subtle salinity. It offers tropical undertones, while an indulgent depth of flavour provides a lingering, bittersweet finish. Brugal 1888, Coconut Syrup, Chocolate Bitters

A balance of rich, earthy depth and silky smoothness. Complemented by toasty notes and a delicate sweetness, while a gentle citrus adds a refreshing lift. Topped with a creamy foam, each sip lingers with tea-like elegance. Clarified milk punch, toasted rice infused Glenmorangie 12, lemon, green tea syrup, milk tea foam

Rich, savoury, and delightfully tangy. Its deep umami notes and smoky warmth make it a daring yet balanced choice for those who enjoy a complex and peppery kick. Volcan Blanco, tomato, lime, kimchi, gochujang, habanero, Worcestershire, celery salt, black pepper, paprika

Smooth, creamy, and subtly fragrant, it brings a tropical feel with a rich, velvety texture. Balanced with a hint of citrus, it offers a refreshing yet indulgent sip. Everleaf Marine, Ube, Pandan, Heavy Cream, Coco Lopez, Pineapple, Lime

A delicate harmony of floral elegance and silky smoothness. Offering a soothing escape, with gentle botanical notes and a subtle sweetness for a refined sipping experience. Everleaf Forest, Chamomile Tea, Cherry & Vanilla Syrup, Lime, Foamer

Smooth, bright, and refreshing, with a delicate balance of citrus and creamy sweetness. Its soft texture and subtle earthiness make for a crisp, clean finish. Everleaf Mountain, Milk Oolong Tea, Matcha Syrup, Lemon, Vanilla, Egg White

Fermented Chilli Dip

Wasabi & Avocado Puree

Sweet Chilli & Garlic Dip

Peanut Butter Dip

Satay Dip

Soy & Sesame Dip

Sriracha Mayo

Sriracha Vegan Mayo

Soy, Ginger, Carrot, Coriander, Sesame Seed, Wakame, Rice, Wasabi Mayo

Soy, Ginger, Carrot, Coriander, Sesame Seed, Wakame, Rice, Wasabi Mayo

Rice, Wakame, Carrot, Edamame Beans, Cucumber, Radish, Wasabi Mayo, Beetroot, Peanut Crunch and Sesame Dressing

Cold Skin Noodles, Cucumber, Beansprout, Carrot and Cabbage

Romaine Lettuce, Parmesan, Crouton and Caesar Dressing

Aubergine, Quinoa, Chickpea Ragu, Sauce Vierge

Coriander Pesto, Bok Choy, Ginger Fried Rice

Plant-based Patty, Harissa, Avocado, Fries

Classic Beef Burger with Cheese, Bacon. Lettuce, Tomato, Onion Chutney, Sweet Potato Fries

Soy, Spring Onion, Chilli, Slaw Salad

Battered Line Haddock with Chunky Chips, Tartare Sauce

Cold Water Prawn, Creamy Coconut, Jasmine Rice, Peas, Pepper

Pineapple, Mixed Pepper and Jasmine Rice

Bone Broth, Chicken, Kale, Chilli, Egg

Soy Honey Dip

Spiced, Truffle, or Herbs

Almond, Cashew, Coconut, Cinnamon, Vanilla, Dried Apricot Dark Chocolate, Raspberry, Sesame Seeds

Honeycomb and Vanilla Ice-Cream

Apple Pie Filling and Vanilla Ice-Cream

Chocolate, Raspberry & Lychee, Passionfruit & Mango

Bourbon Vanilla, Black Sesame, Coconut, Yuzu

Acai, Banana, Peanut Butter, Granola

Homemade granola, Greek yoghurt, almonds, seasonal berries, agave.

Rolled oats, almond milk, raisins, coconut, pumpkin & sunflower seeds served with berry compote.

Chia seeds in almond milk topped with dried dates, toasted coconut, flaxseeds with chopped kiwi and mango.

Jumbo oats with sliced banana, raisins, mixed berry compote, pumpkin seeds, your choice of milk.

Selection of melons, kiwi, pineapple and seasonal berries.

Served with your choice of milk.

Celery, lemon and apple.

Lemon, apple and black pepper.

Carrot, beetroot, apple and ginger.

Kale, spinach, broccoli, cucumber and apple.

Turmeric, vanilla protein, coconut milk, mango, banana and DIRETA Tremella.

Oats, vanilla protein, oat milk, cinnamon, banana, peanut butter and DIRETA Lions Mane.

Poached eggs, spicy tomato sauce, peppers, onions, garlic and za’atar spice.

Multiseed bagel, and Highland oak smoked salmon, cream cheese and dill.

Smoked Applewood bacon, pork Cumberland sausage, black pudding, grilled field mushroom, grilled tomatoes, hash brown, baked beans and two eggs your way.

Crushed avocado, poached egg, chilli flakes on seeded brioche roll garnished with basil.

Poached eggs with sweet cured ham on a toasted English muffin topped with Hollandaise sauce.

Choice of 3 fillings: Sweet cured ham, pork sausage, salmon, tomatoes, spinach, mushroom, bell pepper, onion, chilli, matured Cheddar cheese.

Your choice of scrambled, fried, poached or boiled eggs served with your choice of toast.

Highland oak smoked salmon, poached eggs, crushed avocado topped with Hollandaise sauce, served on sourdough toast.

Homemade stack of buttermilk pancakes, smoked Applewood bacon, caramelized banana drizzled with agave syrup.

Brioche French toast, slivered almonds, charred apricot and cinnamon whipped cream.