Faros Oxford Circus

Traditional Coffee Based Dessert

Strawberry, Vanilla, Chocolate, Lemon Sorbet

Chocolate lava cake served with a scoop of Italian ice cream

Traditional Italian vanilla Panna Cotta with homemade salted caramel sauce and almonds

Amber yellow with golden reflections. The bouquet is fine and elegant, with hints of apricotvanilla and spices.

Fresh Mint , Fresh Ginger, Earl Grey, Breakfast, Camomile, Green

Slim Cut french fries,

Passion fruit juice, lime, vanilla syrup

Apple juice, lime juice, elderflower

Fresh mint leaves, lime juice and simple syrup

Apple, orange, cranberry

750 ML

750 ML

Prosecco, Aperol and soda water with ice and slice of orange

Prosecco, peach pure and peach liquer

Fresh orange juice, prosecco

Vodka, Lychee puree, Lychee liquer and foamer

‘Tequila Blanco, Cointreau, lime juice

Bourbon whiskey, Angostura bitters, sugar syrup

Bombay Gin, Campari and Antica Formula garnished with orange peel

Vodka, fresh espresso, Kahlua, sugar syrup

Vodka, passion fruit liqueur, lime juice, sugar syrup, prosecco

Scotch whiskey, fresh lemon, foamer, sugar, Angostura bicers

Chilli infused tequila, passion fruit puree, lime juice

*Sensual *Tropical *Romantic Gin, Chambord, fresh lemon and foamer

*Elegant * Vibrant *Velvet | Vodka, Baileys, fresh espresso, home made tiramisu sauce

“Unique *Flavourful *Citrus Bombay Citron, Cointreau, orange marmalade, lime juice

*Summer Breeze *Botanical *Tangy Bombay gin ,Green chartreuse, lime juice and fresh thyme

*Bold Flavours *Rich *Charm and Beauty | Eminente 7 years old rum, Amaro, Angostura bitter

Juicy Merlot with soft tannins and approachable plummy fruic — light but morcish

Ripe dark fruics and warming spice lead this rustic red — great with red meat

A wonderfully refined nose is full of ripe plum and cherry aromasfilled out by tantalizing spicy notes.

Produced from the grapes from the young wines of chateau Lamothe-Cissac, an equal blend of Cabarnet Sauvignon and Merlor, it is aged for only six months in oak to maintain a fruit-forward style.

Full bodied red wine with ample dark berry and cherry flavours seasoned with licorice, bitter chocolate, cinnamon and cloves from the oak ageing.

Full-Bodied Wine. Grapes are hand-harvested and left in drying rooms from the end of October until the beginning of March.

Bright, fine garnet red, Very clear nose with intense raspberry fruit, some pomegranate, then lots of fresh plum and truffle.

Tradional wine of Veneto with white fleshed fruit flavours and crisp minerality

Fresh citrus fruit and crisp green apples from ripe fruit grown in the Mediterranean sun

Ever popul popular Pinot i from its true h home in northern hern Italy — soft softand and fruity

A modern classic with soft fruit flavours and a smooth textured palate

The Cortese grapes are sourced from the best vineyards around the town of Gavi to the north of Genova. Delicious bright, herbal notes - excellent with light Mediterrancan, salad and seafood dishes.

The J.L. Quinson has a lovely, lemon white colour. The very expressive nose has a fruity dominance. This ler Cru is powerfully aromatic on the palate and has a lengthy persist

Stone fruit and citrus stand out, while minerality (think rain on river stones) provides balance.

Ever popular Pinot Blush with soft berry fruits and hints of sweetness

Fresh red berry fruit characteristics with floral notes. Ripe and fleshy feel on the palate.

Traditional Coffee Based Dessert

Strawberry, Vanilla, Chocolate, Lemon Sorbet

Chocolate lava cake served with a scoop of Italian ice cream

Traditional Italian vanilla Panna Cotta with homemade salted caramel sauce and almonds

Amber yellow with golden reflections. The bouquet is fine and elegant, with hints of apricotvanilla and spices.

Fresh Mint , Fresh Ginger, Earl Grey, Breakfast, Camomile, Green

Slim Cut french fries,

Passion fruit juice, lime, vanilla syrup

Apple juice, lime juice, elderflower

Fresh mint leaves, lime juice and simple syrup

Apple, orange, cranberry

750 ML

750 ML

Prosecco, Aperol and soda water with ice and slice of orange

Prosecco, peach pure and peach liquer

Fresh orange juice, prosecco

Vodka, Lychee puree, Lychee liquer and foamer

‘Tequila Blanco, Cointreau, lime juice

Bourbon whiskey, Angostura bitters, sugar syrup

Bombay Gin, Campari and Antica Formula garnished with orange peel

Vodka, fresh espresso, Kahlua, sugar syrup

Vodka, passion fruit liqueur, lime juice, sugar syrup, prosecco

Scotch whiskey, fresh lemon, foamer, sugar, Angostura bicers

Chilli infused tequila, passion fruit puree, lime juice

*Sensual *Tropical *Romantic Gin, Chambord, fresh lemon and foamer

*Elegant * Vibrant *Velvet | Vodka, Baileys, fresh espresso, home made tiramisu sauce

“Unique *Flavourful *Citrus Bombay Citron, Cointreau, orange marmalade, lime juice

*Summer Breeze *Botanical *Tangy Bombay gin ,Green chartreuse, lime juice and fresh thyme

*Bold Flavours *Rich *Charm and Beauty | Eminente 7 years old rum, Amaro, Angostura bitter

Juicy Merlot with soft tannins and approachable plummy fruic — light but morcish

Ripe dark fruics and warming spice lead this rustic red — great with red meat

A wonderfully refined nose is full of ripe plum and cherry aromasfilled out by tantalizing spicy notes.

Produced from the grapes from the young wines of chateau Lamothe-Cissac, an equal blend of Cabarnet Sauvignon and Merlor, it is aged for only six months in oak to maintain a fruit-forward style.

Full bodied red wine with ample dark berry and cherry flavours seasoned with licorice, bitter chocolate, cinnamon and cloves from the oak ageing.

Full-Bodied Wine. Grapes are hand-harvested and left in drying rooms from the end of October until the beginning of March.

Bright, fine garnet red, Very clear nose with intense raspberry fruit, some pomegranate, then lots of fresh plum and truffle.

Tradional wine of Veneto with white fleshed fruit flavours and crisp minerality

Fresh citrus fruit and crisp green apples from ripe fruit grown in the Mediterranean sun

Ever popul popular Pinot i from its true h home in northern hern Italy — soft softand and fruity

A modern classic with soft fruit flavours and a smooth textured palate

The Cortese grapes are sourced from the best vineyards around the town of Gavi to the north of Genova. Delicious bright, herbal notes - excellent with light Mediterrancan, salad and seafood dishes.

The J.L. Quinson has a lovely, lemon white colour. The very expressive nose has a fruity dominance. This ler Cru is powerfully aromatic on the palate and has a lengthy persist

Stone fruit and citrus stand out, while minerality (think rain on river stones) provides balance.

Ever popular Pinot Blush with soft berry fruits and hints of sweetness

Fresh red berry fruit characteristics with floral notes. Ripe and fleshy feel on the palate.

Our special bread with garlic, oregano and tomato sauce

Freshly made traditional Italian vegetable soup

Buffalo Mozzarella and tomatoes

Tomatoes and Parma ham

Prawns with garlic chili and white wine sauce served with artichokes and asparagus

Tender pieces of deep fried calamari served with tartar sauce

Thin slices of octopus served with green salad, fennel, asparagus and pink peppers

Golden, crispy rice balls stuffed with provolone dolce cheese and seasonal mushrooms

Parma ham mozzarella, rocket and basil oil

Parma ham, Salame Milano, Bresaola, Coppa Nostra

Thin slices beetroot served with goat cheese, orange and walnuts

Lettuce salad and crunchy croutons with caesar sauce

Burrata cheese with heritage tomatoes and basil sauce

Artichoke salad with avocado, cherry tomato and parmesan shavings

Mixed greens, cherry tomato, avocado, caperberries and smoked salmon

Served with lemon and mustard sauce

Skin on french fries

Skin on courgette fries

Broccoli, beans

Thin slices of heritage tomatoes, red onion, chives and radish

With cheese

Mozzarella, tomato sauce, basil, olive oil

Smoked buffalo mozzarella, tomato sauce, salame Milano, spianata piccante

Spicy Pepperoni, mozzarella and tomato sauce

Four cheeses: gorgonzola, mozzarella, provolone piccante, parmesan, olive oil

Portobello mushrooms, gorgonzola, mozzarella, truffle oil

Mozzarella, tomato sauce, meat balls, sliced piacentini pepperoni, onion, garlic oil

Parma Ham, portobello mushrooms, olives, artichokes, mozzarella, tomato sauce

Mozzarella, tomato sauce, nduja (spicy), sliced potatoes, provolone piccante, red onion, basil, olive oil

Burrata, Parma, rocket, mozzarella, tomato sauce

A base of rich white truffle paste, creamy mozzarella and gorgonzola cheese, with a drizzle of truffle oil and shavings of fresh truffle

Rigatoni with kale, garlic parmesan

Spaghetti with bacon, egg, cream parmesan

Pappardelle with Portobello mushrooms, shimeji mushroom, garlic, onions, balsamic, chilli flakes parmesan

Rigatoni with lamb, aubergine and buffalo mozzarella in basil tomato sauce

Tagliatelle with basil tomato sauce, burrata, and basil tomato sauce

Slow cooked (6 hours) shredded beef ragu with garlic chilli, parmesan, red wine sauce

Tagliatelle with butter, black pepper, parmesan and fresh truffle

Truffle, ricotta and mascarpone cheese filled freshly made ravioli with butter, parmesan and fresh truffle

Prawns, squids, sun dried tomatoes with tomato sauce, chillies garlic

Risotto with porcini mushrooms, garlic and parmesan

Risotto with prawns, squid, clams, chilli, garlic and tomato sauce

Risotto with asparagus, baby courgette, peas, mozzarella, garlic and parmesan

Chicken breast in breadcrumbs served with rocket salad

Chicken breast with porcini sauce served with mashed potato and almond flakes

Fresh daily Sea Bass with lemon butter caper sauce served with broccoli, green beans and tomatoes

Premium Scottish Fillet with porcini mushroom sauce served with fries and asparagus

28 days dry aged rib eye of beef served with broccoli, beans peppercorn sauce

Prosecco, peach puree

Orange juice, prosecco

Prosecco, Aperol and soda water with ice and slice of orange

Vodka, Lychee purée, Lychee liqueur, sugar syrup and foamer

Tequila Blanco, Cointreau, lime juice

Bourbon whiskey, Angostura bitters, brown sugar

Bombay Gin, Campari and Antica Formula, garnished with orange peel

Vodka, fresh espresso, Kahlúa, vanilla syrup

Vodka, passion fruit liqueur and purée, vanilla syrup, prosecco

Bourbon whiskey, fresh lemon, sugar, foamer and Angostura bitter

Chilli infused tequila, passion fruit purée, lime juice

Vodka, ginger beer, lime juice

St-Germain, prosecco and soda water garnished mint

Limoncello, prosecco and soda water, slice of lemon

Passion fruit juice purée, vanilla syrup

Fresh mint leaves, lime juice simple syrup

Apple juice, lime juice, elderflower

Pineapple juice, strawberry syrup, lime juice passion juice

Juicy Merlot with soft tannins and approachable plummy fruit - light but moreish

Ripe dark fruits and warming spice lead this rustic red - great with red meat

A wonderfully refined nose is full of ripe plum and cherry aromas, filled out by tantalising spicy notes.

Aged in French oak barrels for about a year, the bouquet shows sweet, spice notes with floral and red fruit which descend to the palate and the soft finish.

It is a traditional style Bordeaux with blackcurrant and red fruit notes with oaky overtones. It is well-balanced palate with soft tannins and a very delicate finish.

Full bodied red wine with ample black berry and cherry flavours seasoned with licorice, bitter chocolate, cinnamon and cloves for added complexity.

Produce typical Brouilly wines that are fruity and approachable. Gamay grape aged in oak barrels for ten months before bottling. Rich and well structured, with red fruit and ripe peach aromas, as well as mineral notes on the palate.

Selected from different villages of the Côte d'Or and Côte Chalonnaise. 25% of the blend is matured in oak and silky textured yet full of plump fruitiness.

Full-Bodied Wine. Grapes are hand-harvested and left in drying rooms from the end of October until the beginning of March.

Made mainly from Grenache, with a proportion of Syrah and Mourvedre which has been fermented in concrete tanks for 3 weeks for maximum extraction of flavour and colour. Aromas of roasted coffee, raspberry and plum. The palate builds on the plums with spicy liquorice and cinnamon.

Made from Nebbiolo, the nose with intense aromas of red fruits, rose and some pomegranate, then lots of fresh plum and truffle.

Made from 100% Sangiovese Grosso grapes, locally known as Brunello, typically intense, full-bodied and packed with ripe fruit, also exhibits a complex perfumed aroma.

Traditional wine of Veneto with white fleshed fruit flavours and crisp minerality.

Fresh citrus fruit and crisp green apples from ripe fruit grown in the Mediterranean sun.

Ever popular Pinot from its true home in northern Italy - soft and fruity.

A modern classic with soft fruit flavours and a smooth textured palate.

Lemon and grapefruit fruit aromas. Hand harvested from vineyards planted on limestone, the grapes are fermented with native yeasts and the wine is briefly aged on the fine lees.

The Cortese grapes are sourced from the best vineyards around the town of Gavi to the north of Genoa. Deliciously bright, herbal notes - excellent with light Mediterranean, salad and seafood dishes.

Along with a lovely pale colour, this wine has an expressive nose of medium intensity green apple, pear and roasted stone with floral notes.

Notes of green apple interplay with chalky tannins, while subtle creamy undertones and hints of honey add depth and complexity.

A Sancerre that is very representative of the appellation. The nose reveals floral notes with a touch of citrus, while the palate is lively with green fruit flavours and a hint of minerality.

Vinified by traditional methods, the wine undergoes a cold racking that preserves the aromatic nature of the Sauvignon Blanc grape. The nose is subtle and delicate, revealing apple and acacia flower scents alongside traces of struck flint.

Stone fruit and citrus stand out, while minerality (think rain on river stones) provides backbone.

On the palate, it is relatively full-bodied with a generous and supple texture. The finish is elegant and ripe nuances which carry into a persistent finish of great finesse.

Ever popular Pinot Blush with soft berry fruits and hints of sweetness.

Red berry fruit characteristics with floral notes. Ripe and fleshy feel on the palate.

Traditional coffee based dessert

Madagascan Vanilla, Chocolate Roasted Hazelnut, Pistachio, Lemon Sorbetto

Chocolate lava cake served with a scoop of Italian gelato

Traditional Italian vanilla Panna Cotta with homemade salted caramel sauce and almonds

Selection of Italian cheese with nuts and dry fruits

single

Recioto di Soave DOCG Sweet Wine

Earl Grey, Breakfast, Fresh Mint, Fresh Ginger, Camomile

Traditional Coffee Based Dessert

Strawberry, Vanilla, Chocolate, Lemon Sorbet

Chocolate lava cake served with a scoop of Italian ice cream

Traditional Italian vanilla Panna Cotta with homemade salted caramel sauce and almonds

Amber yellow with golden reflections. The bouquet is fine and elegant, with hints of apricotvanilla and spices.

Fresh Mint , Fresh Ginger, Earl Grey, Breakfast, Camomile, Green

Slim Cut french fries,

Passion fruit juice, lime, vanilla syrup

Apple juice, lime juice, elderflower

Fresh mint leaves, lime juice and simple syrup

Apple, orange, cranberry

750 ML

750 ML

Prosecco, Aperol and soda water with ice and slice of orange

Prosecco, peach pure and peach liquer

Fresh orange juice, prosecco

Vodka, Lychee puree, Lychee liquer and foamer

‘Tequila Blanco, Cointreau, lime juice

Bourbon whiskey, Angostura bitters, sugar syrup

Bombay Gin, Campari and Antica Formula garnished with orange peel

Vodka, fresh espresso, Kahlua, sugar syrup

Vodka, passion fruit liqueur, lime juice, sugar syrup, prosecco

Scotch whiskey, fresh lemon, foamer, sugar, Angostura bicers

Chilli infused tequila, passion fruit puree, lime juice

*Sensual *Tropical *Romantic Gin, Chambord, fresh lemon and foamer

*Elegant * Vibrant *Velvet | Vodka, Baileys, fresh espresso, home made tiramisu sauce

“Unique *Flavourful *Citrus Bombay Citron, Cointreau, orange marmalade, lime juice

*Summer Breeze *Botanical *Tangy Bombay gin ,Green chartreuse, lime juice and fresh thyme

*Bold Flavours *Rich *Charm and Beauty | Eminente 7 years old rum, Amaro, Angostura bitter

Juicy Merlot with soft tannins and approachable plummy fruic — light but morcish

Ripe dark fruics and warming spice lead this rustic red — great with red meat

A wonderfully refined nose is full of ripe plum and cherry aromasfilled out by tantalizing spicy notes.

Produced from the grapes from the young wines of chateau Lamothe-Cissac, an equal blend of Cabarnet Sauvignon and Merlor, it is aged for only six months in oak to maintain a fruit-forward style.

Full bodied red wine with ample dark berry and cherry flavours seasoned with licorice, bitter chocolate, cinnamon and cloves from the oak ageing.

Full-Bodied Wine. Grapes are hand-harvested and left in drying rooms from the end of October until the beginning of March.

Bright, fine garnet red, Very clear nose with intense raspberry fruit, some pomegranate, then lots of fresh plum and truffle.

Tradional wine of Veneto with white fleshed fruit flavours and crisp minerality

Fresh citrus fruit and crisp green apples from ripe fruit grown in the Mediterranean sun

Ever popul popular Pinot i from its true h home in northern hern Italy — soft softand and fruity

A modern classic with soft fruit flavours and a smooth textured palate

The Cortese grapes are sourced from the best vineyards around the town of Gavi to the north of Genova. Delicious bright, herbal notes - excellent with light Mediterrancan, salad and seafood dishes.

The J.L. Quinson has a lovely, lemon white colour. The very expressive nose has a fruity dominance. This ler Cru is powerfully aromatic on the palate and has a lengthy persist

Stone fruit and citrus stand out, while minerality (think rain on river stones) provides balance.

Ever popular Pinot Blush with soft berry fruits and hints of sweetness

Fresh red berry fruit characteristics with floral notes. Ripe and fleshy feel on the palate.

Traditional coffee based dessert

Madagascan Vanilla, Chocolate Roasted Hazelnut, Pistachio, Lemon Sorbetto

Chocolate lava cake served with a scoop of Italian gelato

Traditional Italian vanilla Panna Cotta with homemade salted caramel sauce and almonds

Selection of Italian cheese with nuts and dry fruits

single

Recioto di Soave DOCG Sweet Wine

Earl Grey, Breakfast, Fresh Mint, Fresh Ginger, Camomile

Our special bread with garlic, oregano and tomato sauce

Freshly made traditional Italian vegetable soup

Buffalo Mozzarella and tomatoes

Tomatoes and Parma ham

Prawns with garlic & chili and white wine sauce served with artichokes and asparagus

Tender pieces of deep fried calamari served with tartar sauce

Thin slices of octopus served with green salad, fennel, asparagus and pink peppers

Golden, crispy rice balls stuffed with provolone dolce cheese and seasonal mushrooms

Parma ham & mozzarella, rocket and basil oil

Parma ham, Salame Milano, Bresaola, Coppa Nostra

Thin slices beetroot served with goat cheese, orange and walnuts

Lettuce salad and crunchy croutons with caesar sauce

Burrata cheese with heritage tomatoes and basil sauce

Artichoke salad with avocado, cherry tomato and parmesan shavings

Mixed greens, cherry tomato, avocado, caperberries and smoked salmon

Served with lemon and mustard sauce

Skin on french fries

Skin on courgette fries

Broccoli, beans

Thin slices of heritage tomatoes, red onion, chives and radish

With cheese

Mozzarella, tomato sauce, basil, olive oil

Smoked buffalo mozzarella, tomato sauce, salame Milano, spianata piccante

Spicy Pepperoni, mozzarella and tomato sauce

Four cheeses: gorgonzola, mozzarella, provolone piccante, parmesan, olive oil

Portobello mushrooms, gorgonzola, mozzarella, truffle oil

Mozzarella, tomato sauce, meat balls, sliced piacentini pepperoni, onion, garlic oil

Parma Ham, portobello mushrooms, olives, artichokes, mozzarella, tomato sauce

Mozzarella, tomato sauce, nduja (spicy), sliced potatoes, provolone piccante, red onion, basil, olive oil

Burrata, Parma, rocket, mozzarella, tomato sauce

A base of rich white truffle paste, creamy mozzarella and gorgonzola cheese, with a drizzle of truffle oil and shavings of fresh truffle

Rigatoni with kale, garlic & parmesan

Spaghetti with bacon, egg, cream & parmesan

Pappardelle with Portobello mushrooms, shimeji mushroom, garlic, onions, balsamic, chilli flakes & parmesan

Rigatoni with lamb, aubergine and buffalo mozzarella in basil tomato sauce

Tagliatelle with basil tomato sauce, burrata, and basil tomato sauce

Slow cooked (6 hours) shredded beef ragu with garlic & chilli, parmesan, red wine sauce

Tagliatelle with butter, black pepper, parmesan and fresh truffle

Truffle, ricotta and mascarpone cheese filled freshly made ravioli with butter, parmesan and fresh truffle

Prawns, squids, sun dried tomatoes with tomato sauce, chillies & garlic

Risotto with porcini mushrooms, garlic and parmesan

Risotto with prawns, squid, clams, chilli, garlic and tomato sauce

Risotto with asparagus, baby courgette, peas, mozzarella, garlic and parmesan

Chicken breast in breadcrumbs served with rocket salad

Chicken breast with porcini sauce served with mashed potato and almond flakes

Fresh daily Sea Bass with lemon butter caper sauce served with broccoli, green beans and tomatoes

Premium Scottish Fillet with porcini mushroom sauce served with fries and asparagus

28 days dry aged rib eye of beef served with broccoli, beans & peppercorn sauce

Prosecco, peach puree

Orange juice, prosecco

Prosecco, Aperol and soda water with ice and slice of orange

Vodka, Lychee purée, Lychee liqueur, sugar syrup and foamer

Tequila Blanco, Cointreau, lime juice

Bourbon whiskey, Angostura bitters, brown sugar

Bombay Gin, Campari and Antica Formula, garnished with orange peel

Vodka, fresh espresso, Kahlúa, vanilla syrup

Vodka, passion fruit liqueur and purée, vanilla syrup, prosecco

Bourbon whiskey, fresh lemon, sugar, foamer and Angostura bitter

Chilli infused tequila, passion fruit purée, lime juice

Vodka, ginger beer, lime juice

St-Germain, prosecco and soda water garnished mint

Limoncello, prosecco and soda water, slice of lemon

Passion fruit juice & purée, vanilla syrup

Fresh mint leaves, lime juice & simple syrup

Apple juice, lime juice, elderflower

Pineapple juice, strawberry syrup, lime juice & passion juice

Juicy Merlot with soft tannins and approachable plummy fruit - light but moreish

Ripe dark fruits and warming spice lead this rustic red - great with red meat

A wonderfully refined nose is full of ripe plum and cherry aromas, filled out by tantalising spicy notes.

Aged in French oak barrels for about a year, the bouquet shows sweet, spice notes with floral and red fruit which descend to the palate and the soft finish.

It is a traditional style Bordeaux with blackcurrant and red fruit notes with oaky overtones. It is well-balanced palate with soft tannins and a very delicate finish.

Full bodied red wine with ample black berry and cherry flavours seasoned with licorice, bitter chocolate, cinnamon and cloves for added complexity.

Produce typical Brouilly wines that are fruity and approachable. Gamay grape aged in oak barrels for ten months before bottling. Rich and well structured, with red fruit and ripe peach aromas, as well as mineral notes on the palate.

Selected from different villages of the Côte d'Or and Côte Chalonnaise. 25% of the blend is matured in oak and silky textured yet full of plump fruitiness.

Full-Bodied Wine. Grapes are hand-harvested and left in drying rooms from the end of October until the beginning of March.

Made mainly from Grenache, with a proportion of Syrah and Mourvedre which has been fermented in concrete tanks for 3 weeks for maximum extraction of flavour and colour. Aromas of roasted coffee, raspberry and plum. The palate builds on the plums with spicy liquorice and cinnamon.

Made from Nebbiolo, the nose with intense aromas of red fruits, rose and some pomegranate, then lots of fresh plum and truffle.

Made from 100% Sangiovese Grosso grapes, locally known as Brunello, typically intense, full-bodied and packed with ripe fruit, also exhibits a complex perfumed aroma.

Traditional wine of Veneto with white fleshed fruit flavours and crisp minerality.

Fresh citrus fruit and crisp green apples from ripe fruit grown in the Mediterranean sun.

Ever popular Pinot from its true home in northern Italy - soft and fruity.

A modern classic with soft fruit flavours and a smooth textured palate.

Lemon and grapefruit fruit aromas. Hand harvested from vineyards planted on limestone, the grapes are fermented with native yeasts and the wine is briefly aged on the fine lees.

The Cortese grapes are sourced from the best vineyards around the town of Gavi to the north of Genoa. Deliciously bright, herbal notes - excellent with light Mediterranean, salad and seafood dishes.

Along with a lovely pale colour, this wine has an expressive nose of medium intensity green apple, pear and roasted stone with floral notes.

Notes of green apple interplay with chalky tannins, while subtle creamy undertones and hints of honey add depth and complexity.

A Sancerre that is very representative of the appellation. The nose reveals floral notes with a touch of citrus, while the palate is lively with green fruit flavours and a hint of minerality.

Vinified by traditional methods, the wine undergoes a cold racking that preserves the aromatic nature of the Sauvignon Blanc grape. The nose is subtle and delicate, revealing apple and acacia flower scents alongside traces of struck flint.

Stone fruit and citrus stand out, while minerality (think rain on river stones) provides backbone.

On the palate, it is relatively full-bodied with a generous and supple texture. The finish is elegant and ripe nuances which carry into a persistent finish of great finesse.

Ever popular Pinot Blush with soft berry fruits and hints of sweetness.

Red berry fruit characteristics with floral notes. Ripe and fleshy feel on the palate.

Traditional coffee based dessert

Madagascan Vanilla, Chocolate & Roasted Hazelnut, Pistachio, Lemon Sorbetto

Chocolate lava cake served with a scoop of Italian gelato

Traditional Italian vanilla Panna Cotta with homemade salted caramel sauce and almonds

Selection of Italian cheese with nuts and dry fruits

single

Recioto di Soave DOCG Sweet Wine

Earl Grey, Breakfast, Fresh Mint, Fresh Ginger, Camomile