Pork Cutlet Masumoto

Tonkatsu Masumoto is a dedicated tonkatsu restaurant that uses carefully selected pork from Kagoshima, expertly prepared by a chef with a background in kaiseki cuisine. The pork cutlet, fried to a crisp in cottonseed oil, is crunchy on the outside and tender and moist on the inside, delivering an unforgettable taste. The cabbage is hand-cut, and the miso soup features a fragrant bonito dashi, making every dish exceptional. Enjoy a blissful moment in the warm atmosphere and comfortable counter seating.