Wagyu Beef Creation Cuisine Kotobuki
和牛創作料理 寿
3.00
(0 reviews)0
Reservations
No reservations
Cuisine
Budget
JPY 3,500
Hours
Sunday
16:00~24:00
Accepts reservations
Monday
16:00~24:00
Accepts reservations
Tuesday
16:00~24:00
Accepts reservations
Wednesday
16:00~24:00
Accepts reservations
Thursday
16:00~24:00
Accepts reservations
Friday
16:00~24:00
Accepts reservations
Saturday
16:00~24:00
Accepts reservations
Public holiday
16:00~24:00
Accepts reservations
Nearby stations
0.35km from Shibuya station0.62km from Shinnsenn station1.01km from Meijijinnguumae Harajuku station1.12km from Harajuku station
Seating Options
Counter Table
Facilities
No parking
Wi-Fi available
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(Transportation IC card, iD, and QUICPay)
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
¥1500 all-you-can-drink
Seating only All-you-can-drink
JPY 1,650
All-you-can-drink 7-course 4,000 yen course
This is a course meal using Wagyu beef as the main ingredient, including all-you-can-drink. It includes a5 rank meat of Japanese black beef.
JPY 4,400
Meat Alley, all-you-can-eat, all-you-can-drink
We have created an all-you-can-eat menu carefully selected from the grand menu at Kotobuki Japanese Beef Creative Cuisine. Beef, pork, and chicken are all available. Beef cutlet, steak, beef tongue, and above all, all-you-can-eat Wagyu sushi.
JPY 6,050
Sashimi
Wagyu Liver Sashimi
JPY 890
Wagyu Heart Sashimi
JPY 790
Wagyu Beef Tongue Sashimi
JPY 890
Wagyu Three Types Sashimi
JPY 1,890
Horse Sashimi
JPY 690
Tori Sashi
JPY 690
Yukke
Sakura Yukke
JPY 890
Tori Yukke
JPY 790
Wagyu Beef Tongue Salt Yukke
JPY 890
Wagyu Seared Yukhoe
JPY 1,390
One Dish
Specialty. Red Meat Beef Cutlet
JPY 990
Wagyu Beef Tongue Grilled
JPY 890
Harami Aburi
JPY 790
A5 Ribeye Grilled
JPY 1,990
Roast Beef with Cream Cheese
JPY 690
Roast Beef Special Sauce
JPY 1,290
Wagyu Beef Tongue Steak
JPY 1,790
Harami Steak
JPY 1,490
Thick Cut Bacon Steak
JPY 990
Chicken Nanban
JPY 890
Pork Belly Vegetable Stir-fry
JPY 690
Fried Food
French Fries
JPY 490
Potato Fry w
JPY 790
Chicken Breast Cheese Cutlet
JPY 690
Fried Octopus
JPY 690
Fried Young Chicken
JPY 690
Salad
My Potato Salad
JPY 590
Sushi Salad
JPY 790
snack
Edamame
JPY 490
Pickled Cucumber
JPY 490
Avocado Sashimi
JPY 490
Chanja
JPY 490
Plum Crystal
JPY 490
Tomato Slice
JPY 490
Long Yam Sashimi
JPY 490
Cream Cheese
JPY 690
Octopus Wasabi
JPY 490
Sushi
Wagyu Shoulder Roast
JPY 300
Wagyu Inside Thigh
JPY 300
Wagyu Tongue
JPY 250
Horse Red Meat
JPY 250
Horse Frosted
JPY 300
Sirloin
JPY 200
Harami
JPY 200
Zabuton
JPY 200
Kainomi
JPY 200
Duck
JPY 200
Shime Tori
JPY 200
Wagyu Beef Tongue Gunkan
JPY 300
Horse Red Meat Warship
JPY 300
Horse Frosted Battleship
JPY 300
Sushi Platter
8 Pieces
JPY 1,600
12 Pieces
JPY 2,400
16 Kuan
JPY 3,200
Wagyu Rolled Sushi
JPY 990
Special Sushi
A5 Sirloin
JPY 450
A5 Rib Roast
JPY 450
A5 Tomo Sankaku
JPY 450
A5 Zabuton
JPY 450
A5 Kainomi
JPY 450
A5 Chili Pepper
JPY 450
A5 Inner Thigh
JPY 450
A5 Sagari
JPY 450
Sushi Platter
8 Pieces
JPY 3,500
16 Kuan
JPY 6,700
〆
Shijimi Soup
JPY 300
Pork Belly Rice Bowl
JPY 690
Harami Donburi
JPY 790
Dessert
Vanilla Ice
JPY 390
Lemon Sherbet
JPY 390
Highball
Jim Beam Highball
JPY 420
Jim Beam Cola
JPY 480
Jim Beam Ginger
JPY 480
Jim Beam Cassis
JPY 480
Mega Size
Market value (please ask)
King Size
Market value (please ask)
Kaku Highball
JPY 480
Mega Size
Market value (please ask)
King Size
Market value (please ask)
Makers Craft
JPY 520
Mega Size
Market value (please ask)
King Size
Market value (please ask)
Beer
The Premium Malt's
JPY 550
Mega Size
Market value (please ask)
King Size
Market value (please ask)
Sour
Kodawari Sake Bar Lemon Sour
JPY 450
Lemon Sour Strong
JPY 530
Salt Lemon Sour
JPY 480
Original Lemon Sour
JPY 480
Mega Size
Market value (please ask)
King Size
Market value (please ask)
Grapefruit Sour
JPY 480
Men Ume Sour
JPY 480
Pickled Plum Sour
JPY 480
Oolong High
JPY 480
Green Tea High
JPY 480
Jasmine High
JPY 480
Mega Size
Market value (please ask)
King Size
Market value (please ask)
Cocktail
Jin Ricky
JPY 550
Jinkoora
JPY 550
Jinback
JPY 550
Vodka Soda
JPY 550
Moscow Mule
JPY 550
Screwdriver
JPY 550
Cassis Soda
JPY 550
Cassis Orange
JPY 550
Cassis Oolong
JPY 550
Peach Soda
JPY 550
Fuzzy Navel
JPY 550
Reggae Punch
JPY 550
Malibu Cola
JPY 550
Malibu Soda
JPY 550
Malibu Orange
JPY 550
Mega Size
Market value (please ask)
King Size
Market value (please ask)
Shochu
Okuma (Sweet Potato)
JPY 500
Nikaido (Barley)
JPY 500
Plum Wine
Refreshing Delicious Plum Wine
JPY 480
Soft Drink
Oolong Tea
JPY 320
Green Tea
JPY 320
Jasmine Tea
JPY 320
Cola
JPY 320
Ginger Ale
JPY 320
Calpis
JPY 320
Calpis Soda
JPY 320
Orange Juice
JPY 320
Wine
Carlo Rossi (Red/White)
JPY 600
Angeure Bruette Bottle
JPY 2,800
Pompadour
JPY 3,500
Moet & Chandon
JPY 13,000
Vuve Guriko
JPY 16,000
Don Perignon
JPY 50,000
Shot
Souther
JPY 600
Cuervo
JPY 600
Yeager
JPY 600
Cocalero
JPY 800
Lonrico
JPY 1,000
Coca Bomb
JPY 1,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Wagyu Beef Creation Cuisine Kotobuki
Japanese
和牛創作料理 寿
Korean
와규소스카레 요 오쿠시부
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.35km from Shibuya station0.62km from Shinnsenn station1.01km from Meijijinnguumae Harajuku station1.12km from Harajuku station
Hours
Sunday
16:00~24:00
Accepts reservations
Monday
16:00~24:00
Accepts reservations
Tuesday
16:00~24:00
Accepts reservations
Wednesday
16:00~24:00
Accepts reservations
Thursday
16:00~24:00
Accepts reservations
Friday
16:00~24:00
Accepts reservations
Saturday
16:00~24:00
Accepts reservations
Public holiday
16:00~24:00
Accepts reservations
Budget
JPY 3,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(Transportation IC card, iD, and QUICPay)
Facilities
Parking lot
None
Wi-Fi
available
Power supply
available
Smoking
Smoking
Opening date
November 8, 2019
Website
None
Restaurant details
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