Sonyeo Bangasgan

Rice cooked with mulberry leaves collected directly from nature and wild greens from Ilpo-dak, where the warmth of the sun has not yet faded, enhances the flavor with sesame oil.

This is a spicy and refreshing stir-fried pork made with domestic pork marinated in a seasoning of finely ground chili peppers grown cleanly in Cheongsong, Gyeongbuk.

A rich country-style soybean paste stew made with traditional Korean soybean paste fermented from locally sourced pure soybeans without any wheat, flavored with wild vegetables.

We simmered domestic pork and various healthy vegetables with Cheongsong traditional sticky rice red pepper paste. It delivers the taste of 100% handmade sticky rice red pepper paste without any chemical seasonings.

This is a light and tender braised cod made by seasoning chewy cod and potatoes with soy sauce made from meju floated in the Cheongsong mineral water known since ancient times.

This is domestic pork belly served abundantly with pickled hibiscus flowers from Sudan and a reduction of chili soy sauce with traditional soy sauce.

This is a thick mountain vegetable porridge made by finely grinding Hanwoo beef and mountain vegetables, seasoned with traditional soy sauce and perilla oil. Yinghol, which means 'rich in water' and signifies a place that is good to live in all four seasons, refers to the old name of Eumseong.

This is a bibimbap filled with the rich flavor of carefully prepared cod roe mixed with sesame oil and fresh egg yolk.

This is a soft pickled bulgogi rice served with homemade sweet and sour pickled radish and domestic pork marinated in traditional soy sauce, accompanied by soft tofu.

Apple syrup fermented with honey apples from Cheongsong Ongjeom Village and organic raw sugar, and syrup infused with omija from Yeongyang Sejang Village and top-quality hibiscus petals from Africa.

Apple syrup fermented with honey apples from Cheongsong Ongjeom Village and organic raw sugar, and syrup infused with omija from Yeongyang Sejang Village and top-grade hibiscus petals from Africa.