New Kaigarasou Idabashi Sakura Terrace
ニュー貝殻荘
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A renowned shellfish restaurant where surprise and deliciousness coexist
Highlights
Ratings
Japan User ratings3.49(2 reviews)Reviews
Photos
Menu
[Dinner] A high-grade course that satisfies both quality and quantity. You can enjoy our seafood bistro's specialties using plenty of fresh fish and live shellfish from Toyosu and beautifully marbled "Akagi Beef". (Meal only course / Please add options for all-you-can-drink, etc.)
A plan recommended for lunchtime drinking with a variety of menus that can be enjoyed with wine. The main course is a hearty aqua pazza using fresh fish purchased daily at the Toyosu market. Please enjoy the pasta and dessert to finish at your leisure. (Meal only course / Please add options for all-you-can-drink, etc.)
[Dinner] The perfect course for a year-end party featuring the chef's recommended dishes using carefully selected seasonal ingredients. The menu features not only raw oysters, but also fresh shellfish and fresh fish from Toyosu. Includes an all-you-can-drink bar with about 50 kinds of beverages including draft beer, wine by the glass, and sangria.
A short course that allows you to enjoy the flavors of a seafood bistro in a casual lunchtime setting. We hope you will enjoy the exciting dishes even in a limited time, so we recommend this simple course for business lunches, consisting of an appetizer, oyster dish, pasta, and dessert. (Meal only course)
All-you-can-drink lunch course with a variety of menus to enjoy with wine. Enjoy a lunchtime drink with raw oysters and other dishes prepared with a little extra care by the seafood bistro. It is a great place for a girls' night out, a gathering with friends, or a get-together.
1 type: 770 yen / 2 types: 1,518 yen / 3 types: 2,200 yen / 4 types: 2,948 yen / 5 types: 3,520 yen
Red Shrimp Salted Fish x Orange x Western Herbs
Asari Jelly + Tomato Essence + Sea Urchin + Salmon Roe + Green Onion
Fresh Sansho Pepper + Cabernet Vinegar Jelly + Kujo Green Onion + Wagyu
Lemon + Octopus + Celery
A combo featuring three types of grilled oysters and two pieces of fried oysters.
3 types per 1 person 1,045 yen *Available for 2 servings or more.
Limited quantity! Every day, the chef selects fresh fish to prepare Aqua Pazza. Please ask the staff for the price.
Platter: 1,628 yen White mold / Blue mold / Hard / Washed each 858 yen
half size: 770 yen
half size: 880 yen
half size: 990 yen
Please ask the staff for details and prices
Italy/Emilia-Romagna, a dry type of Lambrusco with a deep ruby color. It has a concentrated fruit aroma, and when tasted, pleasant bubbles and silky aromas spread. With low alcohol content, it is recommended for those who do not drink much!
Italy/Emilia-Romagna A lightly sparkling wine with gentle bubbles, featuring refreshing aromas of cassis and cedar. It particularly expresses the fruitiness of blueberries, with a balanced light tannin and crisp acidity.
Italy / Emilia-Romagna grape's natural sweetness spreads throughout the mouth with a refreshing taste.
Italy/Emilia-Romagna, a historical Lambrusco with a light effervescence and a hint of bitterness.
Italy/Lazio Sangiovese-Merlot, while feeling firm tannins, has a smooth and pleasant drinking experience. It is also characterized by a vibrant and rich fruit flavor.
Australia Shiraz with ripe black fruits such as cassis and plum, along with hints of lavender and various spices. A complex flavor with a sense of maturity.
In-house purchased sparkling wine
France/Champagne Chardonnay, Pinot Meunier, Pinot Noir rich fruit flavors spread throughout the mouth. To sum it up in one word, 'harmony' is a high-quality Champagne.
France/Krug Champagne represents the Champagne 'Grand Cuvee' with a wonderful balance of strength and complexity, richness and freshness.
Italy / This performance was made possible because of our own purchase of Passerina and Trebbiano. Of course, it is our store's number one popular item!
Italy / Montepulciano, Merlot, Cabernet Sauvignon. The rich flavor pairs excellently with meat dishes. There is a sense of maturity, resulting in a well-rounded finish.
Italy / Sangiovese Honestly, this variety has many ups and downs, but we can confidently present this one.
France / Merlot-Cabernet Sauvignon with rich fruit flavors and firm tannins. This is a recommended bottle for those who prefer heavy wines.
South Africa / Merlot Cabernet Sauvignon aged for 16 months, characterized by complex flavors and the unique concentrated fruitiness of South Africa. The tannins are silky and pleasant, making it a well-balanced wine.
Italy / Nebbiolo
The king of Italian wines, Barolo. A well-balanced Barolo with two faces, featuring delicacy and a rich mouthfeel.
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