barsachi
バーサチ
3.00
(0 reviews)Reservations
No reservations
Cuisine
Budget
JPY 2,500
Hours
Nearby stations
Seating Options
Counter Table
Facilities
No parking
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cooking
Red Wine Braised Pork Spare Ribs
JPY 950
Grilled Thick-Cut Pork Loin with Mustard
JPY 900
Carpaccio of Prosciutto and Tomato
JPY 800
Avocado Dip
JPY 500
Crispy Sweet Potato with Honey Butter
JPY 500
French Fry with Sour Cream & Sweet Chili Sauce
JPY 500
Tomato and Tuna Salad
JPY 500
Scallops and Asparagus with Lemon Butter Sauté
JPY 900
Shrimp and Mushroom Ajillo (with Homemade Bread)
JPY 1,050
Bacon and Avocado Caesar Salad (Regular)
JPY 980
Daily Night Set Meal
JPY 980
Gapao Rice
JPY 980
Spaghetti with Eggplant and Bacon in Tomato Sauce
JPY 1,080
Bacon and Mushroom Carbonara
JPY 1,080
Ricotta Cheese Pancakes with Honeycomb Butter
JPY 1,350
Salted Butter Caramel and Banana Pancakes
JPY 1,050
Chocolate Chip and Banana Pancakes
JPY 1,050
Drink
5-color Smoothie
Green, Red, Yellow, Purple, White
JPY 550
Draft Beer
Super Dry
JPY 550
OLD MOUT CIDER
Cranberry & cider, Feijoa & cider, Boysenberry cider
JPY 850
Glass Wine
Red・White
JPY 550
Pear Wine
Whisper of pear
JPY 650
Bottle Wine
2500 yen and up
Market value (please ask)
Whisky
¥750~
Market value (please ask)
Cocktail
Starting from 600 yen
Market value (please ask)
Soft Drink
500 yen~
Market value (please ask)
Cafe
400 yen and up
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
barsachi
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
Hours
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
21:00~24:00
Accepts reservations
Friday
21:00~24:00
Accepts reservations
Saturday
21:00~24:00
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500
Seating Options
Counter Table
Facilities
Parking lot
None
Smoking
Smoking
Opening date
December 6, 2012
Restaurant details
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