Janome Sushi
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A long-established sushi restaurant where you can enjoy fresh seafood from Toyama
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From 4,400 yen per person including tax, we will prepare dishes with seasonal ingredients according to your budget.
Recommended for customers from outside the prefecture! Made only with local fish from Toyama Bay. We prepare seasonal ingredients such as white shrimp, sweet shrimp, crab, whelk, horse mackerel, flatfish, octopus, etc. *In winter, if you include the winter yellowtail, the price will be 3,630 yen (tax included). *The contents may vary by season. *There may be cases where we cannot serve certain items due to rough seas, etc. *Lunch sets are included during lunchtime.
Plum 1,650 yen, Flower 2,200 yen, Moon 2,750 yen, Snow 3,300 yen, Special 3,850 yen. *Extra rice is free.
Plum thin roll one piece, seven pieces of nigiri 1,650 yen; Flower thin roll one piece, eight pieces of nigiri 2,200 yen; Moon thin roll one piece, eight pieces of nigiri 2,750 yen; Snow thin roll one piece, nine pieces of nigiri (with fatty tuna) 3,300 yen; Special thin roll one piece, nine pieces of nigiri (with fatty tuna) 3,850 yen
Tsuki Nigiri 9 pieces 2,750 yen, Yuki Nigiri 10 pieces 3,300 yen, Toku Nigiri 10 pieces 3,850 yen
A symbol of sake from Toyama Prefecture, this brewery is the most beloved in Toyama. Its gentle flavor and crisp dry taste represent the deliciousness of local sake from Toyama.
The first sake brewery in Toyama Prefecture to produce ginjo sake. The sake brewed here has a wonderful balance of the umami of rice, the spread of aroma, and the softness of the mouthfeel.
The sake brewed in the brewery is made entirely by hand, just like the Daiginjo, extracting the umami of the rice, resulting in a crisp and refined sake that even connoisseurs will admire.
A small family-run sake brewery. It is currently one of the most dynamic breweries. Within its refined dry taste, the elegant flavor of rice spreads, making it a sake that you won't tire of drinking.
Now difficult to obtain even in the local Toyama! The sake produced by this small brewery, which is the most popular No.1, is a top-quality drink in terms of taste, aroma, and mouthfeel, even for those who are not fond of sake.
The sake brewed by a parent and child aims to be gentle on the body of those who drink it, resulting in a clean and crisp dry sake made using only the core of the rice with minimal impurities.
This is an unfiltered, raw sake that is stored and aged at -5 degrees, allowing you to enjoy its soft texture and the rich flavor that spreads in your mouth when tasted.
This sake brewery located in Himi, famous for its yellowtail, produces sake that pairs well with fresh fish. It is a sake that balances flavor and a clean finish, making it suitable for fish.
Watered down 550 yen, hot water 660 yen, on the rocks 660 yen, bottle keep 4400 yen
Watered down 660 yen
Hot water mix 715 yen
Rock 715 yen bottle keep 4,950 yen
Watered down 660 yen, hot water 715 yen, on the rocks 715 yen, bottle keep 4,950 yen
Large 990 yen, Small 495 yen
Large 1,100 yen, Small 550 yen
Large 1,100 yen, Small 550 yen
Large 1,430 yen, Small 715 yen
Half bottle 1,980 yen ~ Full bottle 3,850 yen ~
Features: A plum wine made with mandarin honey, showcasing a wonderful collaboration of citrus and plum.
Features: A revolutionary product that uses a generous amount of high-quality green tea from Uji, Kyoto, unlike anything seen before.
Features: A luxurious product made with high-quality plums from Kishu and red shiso, pouring into a glass reveals a vibrant shine.
Features: The brewery's toji (master brewer) seriously crafted an 'adult umeshu.' A refined umeshu glass with restrained sweetness.
Features: A fine product brewed by blending authentic shochu made from rice, sweet potatoes, and barley, known for its aroma and deep flavor. Glass
Features: A luxurious product made only from fully ripe plums, which are further aged for one year.
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