Waterfront Brighton
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Latest Information
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Menu
Salt cod fish & blue moon potato croquettes with taramasalata and avruga caviar
Tuna, kingfish, salmon and prawns with wasabi, soy sauce and pickled ginger
Lemon dressing, oregano and smoky romesco
Chargrilled king prawns with aromatic chilli, garlic & herb butter and lemon
Marinated zucchini, crushed snow peas and parsley sauce
Parsnip puree, grilled asparagus & Pico de Gallo
Chargrilled 250 gm black angus eye fillet with petite herb salad and oven roasted kipfler potatoes. Choice of sauces: cognac & pink peppercorn, wild mushroom, red wine jus
Mussels, scallops, clams, prawns, white wine, cherry tomatoes, chilli, garlic & pangrattato
Chargrilled fillet with garlic & cauliflower mash, soy mustard dressing and caperberries
Scallops and prawn stuffed ravioli with mussels, beurre Blanc and Atlantic salmon caviar
with pistachio crumb
Crispy kataifi, creamy vanilla custard and pistachio whipped cream
Orange blossom with candied mandarin oranges
Chocolate soil, double cream, raspberries
Salt cod fish & blue moon potato croquettes with taramasalata and avruga caviar
Tuna, kingfish, salmon and prawns with wasabi, soy sauce and pickled ginger
Lemon dressing, oregano and smoky romesco
Chargrilled king prawns with aromatic chilli, garlic & herb butter and lemon
Marinated zucchini, crushed snow peas and parsley sauce
Parsnip puree, grilled asparagus & Pico de Gallo
Chargrilled 250 gm black angus eye fillet with petite herb salad and oven roasted kipfler potatoes. Choice of sauces: cognac & pink peppercorn, wild mushroom, red wine jus
Mussels, scallops, clams, prawns, white wine, cherry tomatoes, chilli, garlic & pangrattato
Chargrilled fillet with garlic & cauliflower mash, soy mustard dressing and caperberries
Scallops and prawn stuffed ravioli with mussels, beurre Blanc and Atlantic salmon caviar
with pistachio crumb
Crispy kataifi, creamy vanilla custard and pistachio whipped cream
Orange blossom with candied mandarin oranges
Chocolate soil, double cream, raspberries
crisp & citrus
rich & creamy
Moët mignonette, yuzu & cucumber lime sauce
minimum 6
minimum 6
our cocktail sauce
our cocktail sauce
prawns, Moreton Bay bugs, local mussels, Shark Bay scallops, Pacific oysters, Japanese pickles, pickled ginger, shiso ponzu, Sriracha
fermented green chilli, Japanese radish & native lime
tuna, salmon, kingfish & prawn
mushroom butter, shiso ponzu, mix salad
herb butter, breadcrumbs
saffron, prawn, mussels, clams, local fish
kohlrabi salad, chilli mayo
roasted cherry tomatoes, basil
chilli sambal, lemongrass aioli
Taramasalata & Avruga caviar
Asian style dressing, edamame, avocado, sriracha, mushroom butter & lemon curd
blue swimmer crab & cheesy bechamel
Skewered octopus with spicy romesco & lemon mustard dressing
chargrilled & marinated in spices, chimichurri
Chargrilled - served with steamed rice, garlic & chilli butter
Chargrilled - served with steamed rice, garlic & chilli butter
Nathan's Chilled Lobster, Mornay, Chargrilled - Garlic & Chilli Butter
Port Phillip bay scallops, 1/2 doz King prawns, 1/2kg Moreton Bay bugs, fried calamari, oysters kilpatrick, bowl of mussels & a house salad
house made tartare sauce, selections of pickles, salad
our signature Thai curry, jasmine rice, roti bread
mussels, clams, prawns, scallops & cherry tomato
butternut pumpkin, crème fraiche and fried sage
roasted cherry tomatoes, lemon zest, asparagus
mussels, prawns, scallops, beurre blanc & salmon caviar
pan seared with garlic cauliflower mash, seasonal greens & cherry tomatoes
Asian green
roasted chat potatoes & sauce grenobloise
served with blood orange, fennel confit & rocket salad
charred roma tomatoes, Paris mash
Guineas/ Australian Shorthorn, grain fed 140 days
Jack's Creek Black Angus, grain fed 120 days
certified Australian Black Angus
MSA Riverine Premium Beef, grain fed 150 days
chargrilled with braised red cabbage and creamy seeded mustard sauce
twice cooked with dark cherry sauce & soft polenta
smoked sea salt, truffle oil & Grana Padano
roasted slivered almonds & pumpkin seeds
castelvetrano olives, panko crumbs, manchego, chives, apple cider honey vinaigrette
hoisin sauce & pistachio crumb
aioli
Tuna, Salmon & Kingfish
pea purée & pancetta
prawns minced, blue moon potatoes & grana Padano
chili, lime and romesco sauce
grilled pear, hazelnut & vincotto
prawns, mussels, scallops, clams & cherry tomatoes
fish velouté, caperberries, & asparagus
served with aromatic garlic chili butter & rocked salad
chargrilled prawns, brown butter, sage & roasted pinenuts
petite herb salad & red wine jus
Biscoff base and berries compote
light stuffy mousse topping and brownie base
mascarpone cream, saviordi and espresso Kahlua
grana Padano, truffle oil
aioli
roasted almond & pumpkin seeds
rosemary and lemon mustard dressing
Salt cod fish & blue moon potato croquettes with taramasalata and avruga caviar
Tuna, kingfish, salmon and prawns with wasabi, soy sauce and pickled ginger
Lemon dressing, oregano and smoky romesco
Chargrilled king prawns with aromatic chilli, garlic & herb butter and lemon
Marinated zucchini, crushed snow peas and parsley sauce
Parsnip puree, grilled asparagus & Pico de Gallo
Chargrilled 250 gm black angus eye fillet with petite herb salad and oven roasted kipfler potatoes. Choice of sauces: cognac & pink peppercorn, wild mushroom, red wine jus
Mussels, scallops, clams, prawns, white wine, cherry tomatoes, chilli, garlic & pangrattato
Chargrilled fillet with garlic & cauliflower mash, soy mustard dressing and caperberries
Scallops and prawn stuffed ravioli with mussels, beurre Blanc and Atlantic salmon caviar
with pistachio crumb
Crispy kataifi, creamy vanilla custard and pistachio whipped cream
Orange blossom with candied mandarin oranges
Chocolate soil, double cream, raspberries
Tuna, Salmon & Kingfish
pea purée & pancetta
prawns minced, blue moon potatoes & grana Padano
chili, lime and romesco sauce
grilled pear, hazelnut & vincotto
prawns, mussels, scallops, clams & cherry tomatoes
fish velouté, caperberries, & asparagus
served with aromatic garlic chili butter & rocked salad
chargrilled prawns, brown butter, sage & roasted pinenuts
petite herb salad & red wine jus
Biscoff base and berries compote
light stuffy mousse topping and brownie base
mascarpone cream, saviordi and espresso Kahlua
grana Padano, truffle oil
aioli
roasted almond & pumpkin seeds
rosemary and lemon mustard dressing
crisp & citrus
minimum 6
minimum 6
rich & creamy
our cocktail sauce
our cocktail sauce
prawns, Moreton Bay bugs, local mussels, Shark Bay scallops, Pacific oysters, Japanese pickles, pickled ginger, shiso ponzu, Sriracha
fermented green chilli, Japanese radish & native lime
tuna, salmon, kingfish
japonaise
chilli caramel & kohlrabi
pea puree, pancetta
saffron, prawn, mussels, clams, local fish
kohlrabi salad, chilli mayo
roasted cherry tomatoes, basil, toasted bread
aromatic garlic chilli butter, rocket salad
Asian style dressing, edamame, avocado, sriracha, mushroom butter & lemon curd
Skewered octopus with spicy romesco & lemon mustard dressing
Chargrilled - served with steamed rice, garlic & chilli butter
Chargrilled - served with steamed rice, garlic & chilli butter
Chilled Lobster, Mornay, Chargrilled - Garlic & Chilli Butter
Port Phillip bay scallops, 1/2 doz King prawns, 1/2kg Moreton Bay bugs, fried calamari, oysters kilpatrick, bowl of mussels & a house salad
house made tartare sauce, salad
flash fried, our signature Thai curry, jasmine rice, roti bread
mussels, clams, prawns, scallops & cherry tomato
butternut pumpkin, crème fraiche and fried sage
chorizo, peas, roasted cherry tomatoes & basil
burnt butter sauce, Mooloolaba prawn cutlets, pine nuts & fried sage
fish velouté, asparagus & sliced caperberries
seasonal greens
roasted chat potatoes & sauce grenobloise
cauliflower puree, sauteed green beans & red pepper sauce reduction
served with salad, mash potatoes
french fries, toasted bread
Guineas/ Australian Shorthorn, grain fed 140 days
Jack's Creek Black Angus, grain fed 120 days
certified Australian Black Angus
MSA Riverine Premium Beef, grain fed 150 days
caramelized leeks, walnuts, thyme & asparagus
confit duck maryland, bittersweet orange sauce & bok choy
smoked sea salt, truffle oil & Grana Padano
Asian XO sauce
roasted hazelnuts
roasted slivered almonds & pumpkin seeds
feta cheese, olives, cherry tomatoes & cucumber
bechamel & pangrattato
aioli
aioli
Salt cod fish & blue moon potato croquettes with taramasalata and avruga caviar
Tuna, kingfish, salmon and prawns with wasabi, soy sauce and pickled ginger
Lemon dressing, oregano and smoky romesco
Chargrilled king prawns with aromatic chilli, garlic & herb butter and lemon
Marinated zucchini, crushed snow peas and parsley sauce
Parsnip puree, grilled asparagus & Pico de Gallo
Chargrilled 250 gm black angus eye fillet with petite herb salad and oven roasted kipfler potatoes. Choice of sauces: cognac & pink peppercorn, wild mushroom, red wine jus
Mussels, scallops, clams, prawns, white wine, cherry tomatoes, chilli, garlic & pangrattato
Chargrilled fillet with garlic & cauliflower mash, soy mustard dressing and caperberries
Scallops and prawn stuffed ravioli with mussels, beurre Blanc and Atlantic salmon caviar
with pistachio crumb
Crispy kataifi, creamy vanilla custard and pistachio whipped cream
Orange blossom with candied mandarin oranges
Chocolate soil, double cream, raspberries
Tuna, Salmon & Kingfish
pea purée & pancetta
prawns minced, blue moon potatoes & grana Padano
chili, lime and romesco sauce
grilled pear, hazelnut & vincotto
prawns, mussels, scallops, clams & cherry tomatoes
fish velouté, caperberries, & asparagus
served with aromatic garlic chili butter & rocked salad
chargrilled prawns, brown butter, sage & roasted pinenuts
petite herb salad & red wine jus
Biscoff base and berries compote
light stuffy mousse topping and brownie base
mascarpone cream, saviordi and espresso Kahlua
grana Padano, truffle oil
aioli
roasted almond & pumpkin seeds
rosemary and lemon mustard dressing
crisp & citrus
minimum 6
minimum 6
rich & creamy
our cocktail sauce
our cocktail sauce
prawns, Moreton Bay bugs, local mussels, Shark Bay scallops, Pacific oysters, Japanese pickles, pickled ginger, shiso ponzu, Sriracha
fermented green chilli, Japanese radish & native lime
tuna, salmon, kingfish
mushroom butter, shiso ponzu, mix salad
chilli caramel & kohlrabi
herb butter & bread crumbs
saffron, prawn, mussels, clams, local fish
kohlrabi salad, chilli mayo
roasted cherry tomatoes, basil, toasted bread
chilli sambal & lemongrass aioli
Asian style dressing, edamame, avocado, sriracha, mushroom butter & lemon curd
Skewered octopus with spicy romesco & lemon mustard dressing
Chargrilled - served with steamed rice, garlic & chilli butter
Chargrilled - served with steamed rice, garlic & chilli butter
Chilled Lobster, Mornay, Chargrilled - Garlic & Chilli Butter
Port Phillip bay scallops, 1/2 doz King prawns, 1/2kg Moreton Bay bugs, fried calamari, oysters kilpatrick, bowl of mussels & a house salad
house made tartare sauce, salad
flash fried, our signature Thai curry, jasmine rice, roti bread
mussels, clams, prawns, scallops & cherry tomato
butternut pumpkin, crème fraiche and fried sage
chorizo, peas, roasted cherry tomatoes & basil
burnt butter sauce, Mooloolaba prawn cutlets, pine nuts & fried sage
fish velouté, asparagus & sliced caperberries
seasonal greens
roasted chat potatoes & sauce grenobloise
cauliflower puree, sauteed green beans & red pepper sauce reduction
served with salad, mash potatoes
french fries, toasted bread
Guineas/ Australian Shorthorn, grain fed 140 days
Jack's Creek Black Angus, grain fed 120 days
certified Australian Black Angus
MSA Riverine Premium Beef, grain fed 150 days
caramelized leeks, walnuts, thyme & asparagus
confit duck maryland, bittersweet orange sauce & bok choy
smoked sea salt, truffle oil & Grana Padano
Asian XO sauce
roasted hazelnuts
roasted slivered almonds & pumpkin seeds
olives, lemon vinaigrette, parmesan & pangrattato
bechamel & pangrattato
aioli
aioli
grilled with aromatic garlic & chilli sauce
Tobiko, pickled ginger, ponzu, roasted sesame seeds
herb butter & bread crumbs
chilli, lemon & extra virgin olive oil
grilled pear, hazelnut & vincotto
Cypriot grain salad
saffron pilaf
prawns, brown burnt butter, sage, roasted hazelnuts
mushroom, spinach & truffle duxelles, tarragon mash & red wine jus
prawns, scallops, clams and mussels
crème de cassis berries and Christmas pudding crumble
Biscoff base with cream cheese & berry compote
chantilly cream
olives, lemon vinaigrette, parmesan & pangrattato
smoked sea salt, truffle oil & Grana Padano
garlic & rosemary
aioli
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