Waterfront Brighton

Salt cod fish & blue moon potato croquettes with taramasalata and avruga caviar

Tuna, kingfish, salmon and prawns with wasabi, soy sauce and pickled ginger

Lemon dressing, oregano and smoky romesco

Chargrilled king prawns with aromatic chilli, garlic & herb butter and lemon

Marinated zucchini, crushed snow peas and parsley sauce

Parsnip puree, grilled asparagus & Pico de Gallo

Chargrilled 250 gm black angus eye fillet with petite herb salad and oven roasted kipfler potatoes. Choice of sauces: cognac & pink peppercorn, wild mushroom, red wine jus

Mussels, scallops, clams, prawns, white wine, cherry tomatoes, chilli, garlic & pangrattato

Chargrilled fillet with garlic & cauliflower mash, soy mustard dressing and caperberries

Scallops and prawn stuffed ravioli with mussels, beurre Blanc and Atlantic salmon caviar

with pistachio crumb

Crispy kataifi, creamy vanilla custard and pistachio whipped cream

Orange blossom with candied mandarin oranges

Chocolate soil, double cream, raspberries

crisp & citrus

rich & creamy

Moët mignonette, yuzu & cucumber lime sauce

minimum 6

minimum 6

our cocktail sauce

our cocktail sauce

prawns, Moreton Bay bugs, local mussels, Shark Bay scallops, Pacific oysters, Japanese pickles, pickled ginger, shiso ponzu, Sriracha

fermented green chilli, Japanese radish & native lime

tuna, salmon, kingfish & prawn

mushroom butter, shiso ponzu, mix salad

herb butter, breadcrumbs

saffron, prawn, mussels, clams, local fish

kohlrabi salad, chilli mayo

roasted cherry tomatoes, basil

chilli sambal, lemongrass aioli

Taramasalata & Avruga caviar

Asian style dressing, edamame, avocado, sriracha, mushroom butter & lemon curd

blue swimmer crab & cheesy bechamel

Skewered octopus with spicy romesco & lemon mustard dressing

chargrilled & marinated in spices, chimichurri

Chargrilled - served with steamed rice, garlic & chilli butter

Chargrilled - served with steamed rice, garlic & chilli butter

Nathan's Chilled Lobster, Mornay, Chargrilled - Garlic & Chilli Butter

Port Phillip bay scallops, 1/2 doz King prawns, 1/2kg Moreton Bay bugs, fried calamari, oysters kilpatrick, bowl of mussels & a house salad

house made tartare sauce, selections of pickles, salad

our signature Thai curry, jasmine rice, roti bread

mussels, clams, prawns, scallops & cherry tomato

butternut pumpkin, crème fraiche and fried sage

roasted cherry tomatoes, lemon zest, asparagus

mussels, prawns, scallops, beurre blanc & salmon caviar

pan seared with garlic cauliflower mash, seasonal greens & cherry tomatoes

Asian green

roasted chat potatoes & sauce grenobloise

served with blood orange, fennel confit & rocket salad

charred roma tomatoes, Paris mash

Guineas/ Australian Shorthorn, grain fed 140 days

Jack's Creek Black Angus, grain fed 120 days

certified Australian Black Angus

MSA Riverine Premium Beef, grain fed 150 days

chargrilled with braised red cabbage and creamy seeded mustard sauce

twice cooked with dark cherry sauce & soft polenta

smoked sea salt, truffle oil & Grana Padano

roasted slivered almonds & pumpkin seeds

castelvetrano olives, panko crumbs, manchego, chives, apple cider honey vinaigrette

hoisin sauce & pistachio crumb

aioli

Tuna, Salmon & Kingfish

pea purée & pancetta

prawns minced, blue moon potatoes & grana Padano

chili, lime and romesco sauce

grilled pear, hazelnut & vincotto

prawns, mussels, scallops, clams & cherry tomatoes

fish velouté, caperberries, & asparagus

served with aromatic garlic chili butter & rocked salad

chargrilled prawns, brown butter, sage & roasted pinenuts

petite herb salad & red wine jus

Biscoff base and berries compote

light stuffy mousse topping and brownie base

mascarpone cream, saviordi and espresso Kahlua

grana Padano, truffle oil

aioli

roasted almond & pumpkin seeds

rosemary and lemon mustard dressing

Salt cod fish & blue moon potato croquettes with taramasalata and avruga caviar

Tuna, kingfish, salmon and prawns with wasabi, soy sauce and pickled ginger

Lemon dressing, oregano and smoky romesco

Chargrilled king prawns with aromatic chilli, garlic & herb butter and lemon

Marinated zucchini, crushed snow peas and parsley sauce

Parsnip puree, grilled asparagus & Pico de Gallo

Chargrilled 250 gm black angus eye fillet with petite herb salad and oven roasted kipfler potatoes. Choice of sauces: cognac & pink peppercorn, wild mushroom, red wine jus

Mussels, scallops, clams, prawns, white wine, cherry tomatoes, chilli, garlic & pangrattato

Chargrilled fillet with garlic & cauliflower mash, soy mustard dressing and caperberries

Scallops and prawn stuffed ravioli with mussels, beurre Blanc and Atlantic salmon caviar

with pistachio crumb

Crispy kataifi, creamy vanilla custard and pistachio whipped cream

Orange blossom with candied mandarin oranges

Chocolate soil, double cream, raspberries

Tuna, Salmon & Kingfish

pea purée & pancetta

prawns minced, blue moon potatoes & grana Padano

chili, lime and romesco sauce

grilled pear, hazelnut & vincotto

prawns, mussels, scallops, clams & cherry tomatoes

fish velouté, caperberries, & asparagus

served with aromatic garlic chili butter & rocked salad

chargrilled prawns, brown butter, sage & roasted pinenuts

petite herb salad & red wine jus

Biscoff base and berries compote

light stuffy mousse topping and brownie base

mascarpone cream, saviordi and espresso Kahlua

grana Padano, truffle oil

aioli

roasted almond & pumpkin seeds

rosemary and lemon mustard dressing

crisp & citrus

minimum 6

minimum 6

rich & creamy

our cocktail sauce

our cocktail sauce

prawns, Moreton Bay bugs, local mussels, Shark Bay scallops, Pacific oysters, Japanese pickles, pickled ginger, shiso ponzu, Sriracha

fermented green chilli, Japanese radish & native lime

tuna, salmon, kingfish

japonaise

chilli caramel & kohlrabi

pea puree, pancetta

saffron, prawn, mussels, clams, local fish

kohlrabi salad, chilli mayo

roasted cherry tomatoes, basil, toasted bread

aromatic garlic chilli butter, rocket salad

Asian style dressing, edamame, avocado, sriracha, mushroom butter & lemon curd

Skewered octopus with spicy romesco & lemon mustard dressing

Chargrilled - served with steamed rice, garlic & chilli butter

Chargrilled - served with steamed rice, garlic & chilli butter

Chilled Lobster, Mornay, Chargrilled - Garlic & Chilli Butter

Port Phillip bay scallops, 1/2 doz King prawns, 1/2kg Moreton Bay bugs, fried calamari, oysters kilpatrick, bowl of mussels & a house salad

house made tartare sauce, salad

flash fried, our signature Thai curry, jasmine rice, roti bread

mussels, clams, prawns, scallops & cherry tomato

butternut pumpkin, crème fraiche and fried sage

chorizo, peas, roasted cherry tomatoes & basil

burnt butter sauce, Mooloolaba prawn cutlets, pine nuts & fried sage

fish velouté, asparagus & sliced caperberries

seasonal greens

roasted chat potatoes & sauce grenobloise

cauliflower puree, sauteed green beans & red pepper sauce reduction

served with salad, mash potatoes

french fries, toasted bread

Guineas/ Australian Shorthorn, grain fed 140 days

Jack's Creek Black Angus, grain fed 120 days

certified Australian Black Angus

MSA Riverine Premium Beef, grain fed 150 days

caramelized leeks, walnuts, thyme & asparagus

confit duck maryland, bittersweet orange sauce & bok choy

smoked sea salt, truffle oil & Grana Padano

Asian XO sauce

roasted hazelnuts

roasted slivered almonds & pumpkin seeds

feta cheese, olives, cherry tomatoes & cucumber

bechamel & pangrattato

aioli

aioli

Salt cod fish & blue moon potato croquettes with taramasalata and avruga caviar

Tuna, kingfish, salmon and prawns with wasabi, soy sauce and pickled ginger

Lemon dressing, oregano and smoky romesco

Chargrilled king prawns with aromatic chilli, garlic & herb butter and lemon

Marinated zucchini, crushed snow peas and parsley sauce

Parsnip puree, grilled asparagus & Pico de Gallo

Chargrilled 250 gm black angus eye fillet with petite herb salad and oven roasted kipfler potatoes. Choice of sauces: cognac & pink peppercorn, wild mushroom, red wine jus

Mussels, scallops, clams, prawns, white wine, cherry tomatoes, chilli, garlic & pangrattato

Chargrilled fillet with garlic & cauliflower mash, soy mustard dressing and caperberries

Scallops and prawn stuffed ravioli with mussels, beurre Blanc and Atlantic salmon caviar

with pistachio crumb

Crispy kataifi, creamy vanilla custard and pistachio whipped cream

Orange blossom with candied mandarin oranges

Chocolate soil, double cream, raspberries

Tuna, Salmon & Kingfish

pea purée & pancetta

prawns minced, blue moon potatoes & grana Padano

chili, lime and romesco sauce

grilled pear, hazelnut & vincotto

prawns, mussels, scallops, clams & cherry tomatoes

fish velouté, caperberries, & asparagus

served with aromatic garlic chili butter & rocked salad

chargrilled prawns, brown butter, sage & roasted pinenuts

petite herb salad & red wine jus

Biscoff base and berries compote

light stuffy mousse topping and brownie base

mascarpone cream, saviordi and espresso Kahlua

grana Padano, truffle oil

aioli

roasted almond & pumpkin seeds

rosemary and lemon mustard dressing

crisp & citrus

minimum 6

minimum 6

rich & creamy

our cocktail sauce

our cocktail sauce

prawns, Moreton Bay bugs, local mussels, Shark Bay scallops, Pacific oysters, Japanese pickles, pickled ginger, shiso ponzu, Sriracha

fermented green chilli, Japanese radish & native lime

tuna, salmon, kingfish

mushroom butter, shiso ponzu, mix salad

chilli caramel & kohlrabi

herb butter & bread crumbs

saffron, prawn, mussels, clams, local fish

kohlrabi salad, chilli mayo

roasted cherry tomatoes, basil, toasted bread

chilli sambal & lemongrass aioli

Asian style dressing, edamame, avocado, sriracha, mushroom butter & lemon curd

Skewered octopus with spicy romesco & lemon mustard dressing

Chargrilled - served with steamed rice, garlic & chilli butter

Chargrilled - served with steamed rice, garlic & chilli butter

Chilled Lobster, Mornay, Chargrilled - Garlic & Chilli Butter

Port Phillip bay scallops, 1/2 doz King prawns, 1/2kg Moreton Bay bugs, fried calamari, oysters kilpatrick, bowl of mussels & a house salad

house made tartare sauce, salad

flash fried, our signature Thai curry, jasmine rice, roti bread

mussels, clams, prawns, scallops & cherry tomato

butternut pumpkin, crème fraiche and fried sage

chorizo, peas, roasted cherry tomatoes & basil

burnt butter sauce, Mooloolaba prawn cutlets, pine nuts & fried sage

fish velouté, asparagus & sliced caperberries

seasonal greens

roasted chat potatoes & sauce grenobloise

cauliflower puree, sauteed green beans & red pepper sauce reduction

served with salad, mash potatoes

french fries, toasted bread

Guineas/ Australian Shorthorn, grain fed 140 days

Jack's Creek Black Angus, grain fed 120 days

certified Australian Black Angus

MSA Riverine Premium Beef, grain fed 150 days

caramelized leeks, walnuts, thyme & asparagus

confit duck maryland, bittersweet orange sauce & bok choy

smoked sea salt, truffle oil & Grana Padano

Asian XO sauce

roasted hazelnuts

roasted slivered almonds & pumpkin seeds

olives, lemon vinaigrette, parmesan & pangrattato

bechamel & pangrattato

aioli

aioli

grilled with aromatic garlic & chilli sauce

Tobiko, pickled ginger, ponzu, roasted sesame seeds

herb butter & bread crumbs

chilli, lemon & extra virgin olive oil

grilled pear, hazelnut & vincotto

Cypriot grain salad

saffron pilaf

prawns, brown burnt butter, sage, roasted hazelnuts

mushroom, spinach & truffle duxelles, tarragon mash & red wine jus

prawns, scallops, clams and mussels

crème de cassis berries and Christmas pudding crumble

Biscoff base with cream cheese & berry compote

chantilly cream

olives, lemon vinaigrette, parmesan & pangrattato

smoked sea salt, truffle oil & Grana Padano

garlic & rosemary

aioli