Shachi
鯱
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A Japanese restaurant where you can enjoy fresh seafood and seasonal dishes
Highlights
Ratings
Japan User ratings3.26(1 review)Reviews
Photos
Menu
Boat-loaded sashimi" using the best seasonal seafood, "steamed vegetables with special vinegared miso sauce", "hot side dishes of chicken and seasonal vegetables", and two local fish dishes from boiled, grilled, and deep-fried options. Two local fish dishes from boiled, grilled, and deep-fried, and "rice cooked with seasonal blessings" to finish. This course will satisfy those who are particular about their food. Uotora offers a variety of seating options for banquets, including private rooms with open-air terraces and sunken tatami rooms.
Two specialties! Fried giant prawns and grilled local fish in a salted rice oven "Aroma of Early Summer" course. You can enjoy Uotora's specialties "Fried Ooebi" and "Salt Kettle Grilled Local Fish", "5 kinds of Boat Sashimi", "Juicy Pork Yaki Sushi with Myoga", "Local Fish and Seasonal Vegetables", and "Uotora's Red Sushi Roll" for rice, and other Uotora specialties. Uotora offers a variety of seating options for banquets, including private rooms with open-air terraces and sunken tatami rooms.
Sushi, Tempura, and Soba Nootora "Value" Course. Starting with 3 kinds of sushi, you can enjoy "chilled tomato and shellfish rolled egg", "sashimi of local fish", "juicy pork yaki-sai and Otora gyoza steamed in a bamboo basket", "grilled local fish directly from the port", "colorful bell pepper and summer vegetable tempura", and more. Finish with "Cold Kamo Seiro Soba" and enjoy sushi, tempura, and soba noodles.
Boat-loaded sashimi" using the best seasonal seafood, "steamed vegetables with special vinegared miso sauce", "hot side dishes of chicken and seasonal vegetables", and two local fish dishes from boiled, grilled, and deep-fried options. Two local fish dishes from boiled, grilled, and deep-fried, and "rice cooked with seasonal blessings" to finish. This course will satisfy those who are particular about their food. Uotora offers a variety of seating options for banquets, including private rooms with open-air terraces and sunken tatami rooms.
Two specialties! Fried giant prawns and grilled local fish in a salted rice oven "Aroma of Early Summer" course. You can enjoy Uotora's specialties "Fried Ooebi" and "Salt Kettle Grilled Local Fish", "5 kinds of Boat Sashimi", "Juicy Pork Yaki Sushi with Myoga", "Local Fish and Seasonal Vegetables", and "Uotora's Red Sushi Roll" for rice, and other Uotora specialties. Uotora offers a variety of seating options for banquets, including private rooms with open-air terraces and sunken tatami rooms.
Sushi, Tempura, and Soba Nootora "Value" Course. Starting with 3 kinds of sushi, you can enjoy "chilled tomato and shellfish rolled egg", "sashimi of local fish", "juicy pork yaki-sai and Otora gyoza steamed in a bamboo basket", "grilled local fish directly from the port", "colorful bell pepper and summer vegetable tempura", and more. Finish with "Cold Kamo Seiro Soba" and enjoy sushi, tempura, and soba noodles.
Serves 3 people, 2,640 yenServes 4 people, 3,520 yen
Sashimi 3 pieces 1100 yen Carpaccio 1320 yen
Orders start from 2 servings
From 800 yen - various options available. Please ask the staff for details.
Please ask the staff for details
Using 'Mikawa Pork' from Aichi Mikawa, known for its chewy texture and deep umami flavor, along with garlic from Aomori Prefecture, which has the highest production volume in Japan. These gyoza have a low odor retention.
748 yen and up
Includes pickles and soup
Includes pickles and soup
Half 748 yen
2,585 yen and up. The price varies depending on the type of fish. - Today's grilled fish or simmered fish - Assorted sashimi (three types) - Four types of side dishes - Rice - Pickles - Soup (The photo is for illustration purposes.)
・Large shrimp fry, seasonal fish fry ・Three types of sashimi ・Four kinds of side dishes ・Rice ・Pickles ・Soup (The photo is for illustration purposes)
・Seasonal Tempura Assortment・Three Types of Sashimi・Four Types of Side Dishes・Rice・Pickles・Soup
Serves 3-4 people 5,724 yen, serves 5-6 people 8,100 yen. Please make a reservation by phone by the day before. (The photo is for 5-6 people, for reference.)
For 2 people 2,786 yen For 3-4 people 5,572 yen
For 2 people 2,570 yen, for 3-4 people 5,140 yen
Half serving 748 yen, full serving 1,496 yen
Half serving 858 yen, full serving 1,716 yen
Half serving 913 yen, full serving 1,826 yen
Half serving 858 yen, full serving 1,496 yen
Half serving 748 yen, Full serving 1,496 yen
Half serving 748 yen, full serving 1,496 yen
Half serving 913 yen, full serving 1,826 yen
One cup 770 yen, two cups 1,540 yen
Medium mug 693 yen, Large mug 1,243 yen
Kirin Classic Lager, Sapporo Lager Red Label
Uses non-waxed domestic lemons
Uses domestic lemons without wax
Light flavor with a smoky and vanilla-like aroma
A surprising fruitiness
Coca-Cola, Ginger Ale, Orange, Calpis (Water, Soda), Hojicha, Jasmine Tea, Oolong Tea, Green Tea
■Beer◇Asahi Super Dry Draft/Pitcher■Highball◇Black Nikka Highball◇Ginger Highball◇Coke Highball■Shochu【Sweet Potato】Iichiko【Barley】Kuro Kirishima (On the Rocks, Watered Down, Soda, Hot Water)■Sake Cold Sake・Warm Sake◇Sho Chiku Bai Gokai■Plum Wine◇Light Plum Wine (On the Rocks, Watered Down, Hot Water, Soda)■Chuhai◇Lemon Chuhai◇Yuzu Chuhai◇Plum Chuhai◇Calpis Chuhai◇Oolong Chuhai◇Green Tea Chuhai◇Jasmine Chuhai■Soft Drinks◇Yuzu Soda◇Cola◇Ginger Ale◇Orange Juice◇Calpis (Water, Soda)◇Oolong Tea※Orders will be exchanged for glasses.
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