Shachi

Featuring a “Boat Platter of Sashimi” made with the season’s freshest and most delicious seafood, as well as “Steamed Vegetables with Special Vinegar-Miso Sauce,” “Warm Dish of Free-Range Chicken and Fall Vegetables,” “Local Fish Dishes,” and “Fall Salmon Baked with Miso and Cheese.” To finish, “Autumn Harvest Rice.” This course is sure to satisfy even the most discerning diners. *At “Uotora,” we offer seating options tailored to your banquet needs, including private rooms with open-air terraces and large banquet halls featuring sunken hearths.

A Feast of Specialties! Uotora’s “Fragrance of Chrysanthemum” Course. Uotora’s signature “Deep-Fried Jumbo Shrimp” Starting with “Salt-Crusted Local Fish,” you can enjoy Uotora’s signature dishes, including the “5-Variety Sashimi Platter” featuring the freshest seafood of the season, “Juicy Pork Shumai and Uotora Gyoza Steamed in a Bamboo Basket ~Kiku no Kaori~,” and for rice dishes, “Uotora’s Red Rice Autumn Conger Eel Sushi Roll.” *At “Uotora,” we offer seating options tailored to your banquet needs, including private rooms with open-air terraces and large banquet halls with sunken hearths. Please feel free to visit us for celebrations such as anniversaries and birthdays, as well as for family gatherings, memorial services, or meals with friends.

Delicious Fall Flavors: A Special Course Featuring Sushi, Tempura, and Soba. Starting with the “5 Types of Sake-Accompaniment Sushi from Chita and Mikawa,” “Toyohama Local Fish Sashimi,” “Autumn Spanish Mackerel Grilled with White Soy Sauce and Yuzu,” and “Tempura of Sea Eel, Persimmon, and Autumn Eggplant.” The meal concludes with “Autumn Salmon Marinated in Kelp and Soba Noodles with Salmon Roe and Grated Daikon,” allowing you to savor seasonal fish and ingredients. *At “Uotora,” we offer seating options tailored to your banquet needs, including private rooms with open-air terraces and large dining halls with sunken kotatsu tables. Please feel free to visit us for celebrations such as anniversaries and birthdays, as well as for family gatherings—including memorial services—or meals with friends.

Featuring a “Boat Platter of Sashimi” made with the season’s freshest and most delicious seafood, as well as “Steamed Vegetables with Special Vinegar-Miso Sauce,” “Warm Dishes of Free-Range Chicken and Fall Vegetables,” “Local Fish Dishes,” and “Miso-Cheese-Baked Fall Salmon.” To finish, “Autumn Harvest Rice.” This course is sure to satisfy even the most discerning diners. *At “Uotora,” we offer seating options tailored to your banquet needs, including private rooms with open-air terraces and large banquet halls featuring sunken kotatsu tables.

A Feast of Specialties! Uotora’s “Fragrance of Chrysanthemum” Course. Uotora’s signature “Deep-Fried Jumbo Shrimp” Starting with “Salt-Crusted Local Fish,” you can enjoy Uotora’s signature dishes, including the “5-Variety Sashimi Platter” featuring the freshest seafood of the season, “Juicy Pork Shumai and Uotora Gyoza Steamed in a Bamboo Basket ~Kiku no Kaori~,” and for rice dishes, “Uotora’s Red Rice Autumn Conger Eel Roll Sushi.” *At “Uotora,” we offer seating options tailored to your banquet needs, including private rooms with open-air terraces and large banquet halls with sunken hearths. Please feel free to visit us for celebrations such as anniversaries and birthdays, as well as for family gatherings, memorial services, or meals with friends.

Delicious Fall Dishes: A Special Course Featuring Sushi, Tempura, and Soba. Starting with the “5 Types of Sake-Accompaniment Sushi from Chita and Mikawa,” “Toyohama Local Fish Sashimi,” “Autumn Spanish Mackerel Grilled with White Soy Sauce and Yuzu,” and “Tempura of Sea Eel, Persimmon, and Autumn Eggplant.” The meal concludes with “Autumn Salmon Marinated in Kelp and Soba Noodles with Salmon Roe and Grated Daikon,” allowing you to savor seasonal fish and ingredients. *At “Uotora,” we offer seating options tailored to your banquet needs, including private rooms with open-air terraces and large dining halls with sunken kotatsu tables. Please feel free to visit us for celebrations such as anniversaries and birthdays, as well as for family gatherings—including memorial services—or meals with friends.