鯱

This course features “Funamori Sashimi” made with the freshest, most delicious seasonal seafood of the season, along with “Steamed Vegetables with Special Vinegar-Miso Sauce” and “Warm Dish of Young Chicken and Summer Vegetables,” plus two dishes of locally caught fish prepared by simmering, grilling, or deep-frying. The meal concludes with “Summer Harvest Rice.” This course is sure to satisfy even the most discerning diners. *At “Uotora,” we offer seating options tailored to your banquet needs, including private rooms with open-air terraces and large banquet halls with sunken kotatsu tables.

Two Signature Dishes! The “Fragrance of Bamboo Shoots” Course: Deep-Fried Jumbo Shrimp and Salt-Crusted Local Fish. Featuring Uotora’s signature “Deep-Fried Jumbo Shrimp” and “Salt-Crusted Local Fish,” as well as a “Five-Variety Sashimi Platter” made with the freshest seafood available at the time “Juicy Pork Shumai and Uotora Gyoza Steamed in a Bamboo Basket ~The Fragrance of Bamboo~,” “Simmered Local Fish and Seasonal Vegetables,” and for rice dishes, “Uotora’s Red Shari Maki Sushi”—you can enjoy all of Uotora’s signature specialties. *At “Uotora,” we offer seating options tailored to your banquet needs, including private rooms with open-air terraces and large dining halls with sunken kotatsu tables. Please feel free to visit us for celebrations such as anniversaries and birthdays, as well as for family gatherings, memorial services, or meals with friends.

Ryoumi—Sushi and Soba, and Sea Snake Eel Tempura Course. Featuring “Today’s Selection of 3 Types, 3 Pieces of Nigiri,” as well as “Sashimi of Local Fish,” “Hamo and Summer Vegetable Tempura,” and “House-Made Dried Fish Marinated in Fish Sauce and Lightly Grilled,” and concludes with “Chilled Eggplant in Broth with Coarsely Grated Daikon and Seiro Soba.” Enjoy seasonal fish and ingredients to your heart’s content. *At “Uotora,” we offer seating options tailored to your banquet needs, including private rooms with open-air terraces and large dining halls with sunken kotatsu tables. Please feel free to visit us for celebrations such as anniversaries and birthdays, as well as for family gatherings—including memorial services—or meals with friends.

This course features “Funamori Sashimi” made with the freshest, most delicious seasonal seafood of the season, along with “Steamed Vegetables with Special Vinegar-Miso Sauce” and “Warm Dish of Young Chicken and Summer Vegetables,” plus two dishes of locally caught fish—simmered, grilled, or deep-fried. To finish, enjoy “Summer Harvest Rice.” This course is sure to satisfy even the most discerning diners. *At “Uotora,” we offer seating options tailored to your banquet needs, including private rooms with open-air terraces and large banquet halls featuring sunken kotatsu tables.

Two Signature Dishes! The “Fragrance of Bamboo Shoots” Course: Deep-Fried Jumbo Shrimp and Salt-Crusted Local Fish. Featuring Uotora’s signature “Deep-Fried Jumbo Shrimp” and “Salt-Crusted Local Fish,” as well as a “Five-Variety Sashimi Platter” made with the freshest seafood available at the time “Juicy Pork Shumai and Uotora Gyoza Steamed in a Bamboo Basket ~The Fragrance of Bamboo~,” “Simmered Local Fish and Seasonal Vegetables,” and for rice dishes, “Uotora’s Red Shari Maki Sushi”—you can enjoy all of Uotora’s signature specialties. *At “Uotora,” we offer seating options tailored to your banquet needs, including private rooms with open-air terraces and large dining halls with sunken kotatsu tables. Please feel free to visit us for celebrations such as anniversaries and birthdays, as well as for family gatherings, memorial services, or meals with friends.

Ryoumi—Sushi and Soba, and Sea Snake Eel Tempura Course. Featuring “Today’s Selection of 3 Types, 3 Pieces of Nigiri,” as well as “Whole Local Fish Sashimi,” “Hamo and Summer Vegetable Tempura,” and “House-Made Dried Fish Marinated in Fish Sauce and Lightly Grilled,” and concludes with “Chilled Eggplant in Broth with Coarsely Grated Daikon and Seiro Soba.” Enjoy seasonal fish and ingredients to your heart’s content. *At “Uotora,” we offer seating options tailored to your banquet needs, including private rooms with open-air terraces and large dining halls with sunken kotatsu tables. Please feel free to visit us for celebrations such as anniversaries and birthdays, as well as for family gatherings, memorial services, or meals with friends.