Shachi
鯱
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A Japanese restaurant where you can enjoy fresh seafood and seasonal dishes
Points forts
Évaluation
Japan Évaluations des utilisateurs3.26(1 avis)Avis
Photo
Menu
Boat-loaded sashimi" using the best seasonal seafood, "steamed vegetables with special vinegared miso sauce," and two local fish dishes from boiled, grilled, and deep-fried options. Two local fish dishes are available: boiled, grilled, or deep-fried, and "Seasonal takikomikomi gohan" to finish. This course will satisfy those who are particular about their food. Uotora offers a variety of seating options for banquets, including private rooms with open-air terraces and sunken tatami rooms.
Specialties! Fried Ooebi and Chita Pork on Kombu Jimeyaki Course. You can enjoy Uotora's specialties such as "Fried Ooebi (giant prawn)", "Local fish in boat style" using the most delicious seafood at that time, "Juicy pork yakisai with cherry blossom aroma", "Local fish and bamboo shoots cooked together", "Chita pork kombujimeyaki with fresh onion" as a meat dish, and "Red rice roll sushi" as a rice dish. Uotora offers a variety of seating options for banquets, including private rooms with open-air terraces and sunken tatami rooms. Please use our restaurant for celebrations such as anniversaries and birthdays, memorial services, family gatherings, and dinners with friends.
Sashimi of Tuna and Sakura Sea Bream and Tempura Course of Spring Ingredients. Starting with appetizers, we offer "Boat Sashimi (Tuna, Sakura Sea Bream and spring local fish)", "Clam and local fish cooked together", "Tempura of Sakura Sea Bream and spring vegetables", and "Chita pork grilled with rock salt - with raw miso" as the main meat dish. Please enjoy the sumptuous dishes such as "Uotora no tekone gohan (rice cooked by hand)" to finish off the meal.
Boat-loaded sashimi" using the most delicious seafood of the season, "Steamed vegetables with special vinegared miso sauce", and two local fish dishes from boiled, grilled, and fried options. Two local fish dishes are available: boiled, grilled, or deep-fried, and "Seasonal takikomikomi gohan" to finish. This course will satisfy those who are particular about their food. Uotora offers a variety of seating options for banquets, including private rooms with open-air terraces and sunken tatami rooms.
Specialties! Fried Ooebi and Chita Pork Kombujimeyaki Course. You can enjoy Uotora's specialties such as "Fried Ooebi (giant prawn)", "Local fish in boat style", "Juicy pork yakisai with cherry blossom aroma", "Local fish and bamboo shoots cooked together", "Chita pork kombujimeyaki with fresh onion" as a meat dish, and "Red rice roll sushi" as a rice dish. Uotora offers a variety of seating options for banquets, including private rooms with open-air terraces and sunken tatami rooms. Please use our restaurant for celebrations such as anniversaries and birthdays, memorial services, family gatherings, and dinners with friends.
A course featuring spring ingredients such as tuna, cherry sea bream sashimi, and Japanese beef. Beginning with appetizers, we offer "Funazukuri" (a combination of tuna, cherry sea bream, and spring local fish), "Clam and local fish cooked together", "Tempura of cherry sea bream and spring vegetables", and "Chita pork grilled with rock salt - with raw miso" as the main dish. Please enjoy the sumptuous dishes such as "Uotora no tekone gohan (rice cooked by hand)" to finish off the meal.
Half serving 803 yen, full serving 1,606 yen
Half serving 748 yen, full serving 1,496 yen
Half serving 748 yen Full serving 1,496 yen
Half serving 858 yen, full serving 1,716 yen
Half serving 748 yen, full serving 1,496 yen
Half a go 748 yen, one go 1,496 yen
Half a go 858 yen, one full go 1,716 yen
Half serving 913 yen, full serving 1,826 yen
Half a go 1,078 yen, one go 2,156 yen
One cup 748 yen, two cups 1496 yen
Medium mug 638 yen Large mug 1,188 yen
Kirin Classic Lager, Sapporo Lager Red Label
Uses domestic lemons without wax
Uses non-wax domestic lemons
Transparent drinkability, crisp taste is excellent
Aged sweet potato shochu. Aroma like lychee and muscat.
It had the best taste when mixed with soda.
Coca-Cola, Ginger Ale, Orange, Calpis (Water, Soda), Hojicha, Jasmine Tea, Oolong Tea, Green Tea
■Beer◇Asahi Super Dry (Pitcher)■Highball◇Highball◇Ginger Highball◇Coke Highball■Shochu Highball◇Iichiko Highball◇Kurokirishima Highball■Shochu [Sweet Potato] Iichiko [Barley] Kurokirishima (On the Rocks, Watered Down, Soda, Hot Water)■Sake Cold Sake; Warm Sake◇Shochikubai Gokai■Plum Wine◇Light Plum Wine (On the Rocks, Watered Down, Hot Water, Soda)■Chuhai◇Fresh Lemon Highball◇Yuzu Highball◇Buntan Highball◇Calpis Highball◇Cassis Highball◇Peach Highball◇Oolong Highball◇Green Tea Highball◇Jasmine Highball■Non-Alcoholic Cocktails Soft Cassis (Orange, Oolong, Soda) Soft Peach (Orange, Oolong, Soda)■Soft Drinks◇Yuzu Soda◇Buntan Soda◇Cola◇Ginger Ale◇Orange Juice◇Calpis (Water, Soda)◇Oolong Tea※Orders will be exchanged for glasses.
3 Pieces 2640 Yen
4 Pieces Each 1320 Yen
Orders start from 2 servings
From 800 yen, various options are available. For details, please ask the staff.
Please ask the staff for details
Using 'Mikawa Pork' from Aichi Mikawa, known for its chewy texture and deep umami flavor, along with garlic from Aomori Prefecture, which has the highest production volume in Japan. These gyoza have a low odor retention.
Hot or Cold
Zaru or Kake
Includes pickles and soup
Includes pickles and soup
Fried chicken thigh, three kinds of sashimi, four types of side dishes, rice, pickles, soup
2,398 yen and up. The price varies depending on the type of fish. Grilled or simmered fish of the day, three types of sashimi, four side dishes, rice, pickles, and soup (the photo is for illustration purposes).
・Large shrimp fry, seasonal fish fry ・Three kinds of sashimi ・Four types of side dishes ・Rice ・Pickles ・Soup (The photo is for illustration purposes)
・Large shrimp, seasonal fish, seasonal vegetable tempura assortment ・Three types of sashimi ・Four types of side dishes ・Rice ・Pickles ・Soup
For 3-4 people 5,724 yen, for 5-6 people 8,100 yen. Please make a reservation by phone by the day before. (The photo is for 5-6 people, for reference.)
For 2 people 2,786 yen For 3-4 people 5,572 yen
For 2 people 2,570 yen For 3-4 people 5,140 yen
.png?format=webp)
