Gordon Ramsay Hell's Kitchen

butternut squash, crispy prosciutto, brussels sprouts, truffle jus. wine pairing: chardonnay, davis bynum, 2018

goat cheese, pistachios, kumquats, sherry vinaigrette. wine pairing: sauvignon blanc, attitude by pascal jolivet, 2021

potato puree, glazed root vegetables, red wine demi-glace. Add on foie gras for $22.95 or lobster tail* at market price. wine pairing: proprietary red blend, leviathan, 2020

speculoos ice cream. wine pairing: croft 7 year reserve tawny, portugal

blue fin tuna, truffle, royal ossetra caviar, avocado

butternut squash, crispy prosciutto, brussels sprouts, truffle jus

goat cheese, pistachios, kumquats, white balsamic vinaigrette

piedmontese beef, dijon mustard aioli, black truffle caviar, sous vide egg yolk

seasonal mushrooms, fresh shaved winter truffles, sage

lobster, scallop ceviche, gulf shrimp, mussels, east and west coast oysters

potato purée, glazed root vegetables, red wine demi-glace

fresh shaved winter truffles, roasted pee wee potatoes, artichokes, lacinato kale, truffle chicken jus

potato purée, glazed root vegetables, red wine jus

miso butter, broccolini, grilled lemon

potato pavé, maitake mushrooms, red wine demi-glace

speculoos ice cream

lemon gelee, graham cracker crumble, chantilly cream

butternut squash, crispy prosciutto, brussels sprouts, truffle jus. wine pairing: chardonnay, davis bynum, 2018

goat cheese, pistachios, kumquats, sherry vinaigrette. wine pairing: sauvignon blanc, attitude by pascal jolivet, 2021

potato puree, glazed root vegetables, red wine demi-glace. Add on foie gras for $22.95 or lobster tail* at market price. wine pairing: proprietary red blend, leviathan, 2020

speculoos ice cream. wine pairing: croft 7 year reserve tawny, portugal

blue fin tuna, truffle, royal ossetra caviar, avocado

butternut squash, crispy prosciutto, brussels sprouts, truffle jus

goat cheese, pistachios, kumquats, white balsamic vinaigrette

piedmontese beef, dijon mustard aioli, black truffle caviar, sous vide egg yolk

seasonal mushrooms, fresh shaved winter truffles, sage

lobster, scallop ceviche, gulf shrimp, mussels, east and west coast oysters

potato purée, glazed root vegetables, red wine demi-glace

fresh shaved winter truffles, roasted pee wee potatoes, artichokes, lacinato kale, truffle chicken jus

potato purée, glazed root vegetables, red wine jus

miso butter, broccolini, grilled lemon

potato pavé, maitake mushrooms, red wine demi-glace

speculoos ice cream

lemon gelee, graham cracker crumble, chantilly cream

chef's daily selection, hk mignonette, gin cocktail sauce. available in half dozen

avocado, aji amarillo, fresno pepper, pineapple, chili oil

gin cocktail sauce

piedmontese beef, dijon mustard aioli, black truffle caviar, sous vide egg yolk

lobster, vadouvan, granny smith apples

prosciutto di parma, medjool dates, dukkah, clementines, shallot vinaigrette

pomegranate, candied walnuts, blue cheese, frisee, white balsamic vinaigrette

parmesan cheese frico, garlic croutons, lemon zest

pineapple chutney, cornbread, toasted hazelnuts

braised short rib, celery root puree, brussels sprouts, delicata squash

chili glaze, pickled fresnos

butter poached lobster tail, truffle risotto, crispy onions

crispy potatoes, pickled peppers, romesco, chimichurri

short rib marmalade, toasted brioche

potato puree, glazed root vegetables, red wine demi-glace

16 ounces, grilled broccolini, peppercorn sauce

artichokes, olives, pee wee potatoes, lemon butter sauce

sauteéd spinach, romesco, harissa lamb jus

9 ounces, shishito peppers, bearnaise sauce

spätzle, maitake mushrooms, asparagus, citrus beurre blanc

14 ounces creekstone beef, shishito peppers, red wine demi-glace

fregola, broccolini, tomato compote, salsa verde

parmesan polenta, crispy shallots, maitake mushrooms, pearl onions, beef jus

mp

smoked gouda, crispy prosciutto

parmesan, lemon

creme fraiche, chives

pepitas, greek yogurt, spicy maple glaze

braised short rib, celery root puree, brussels sprouts, delicata squash / wine pairing: chardonnay, davis bynum, 2022

prosciutto di parma, medjool dates, dukkah, clemetines, shallot vinaigrette / wine pairing: sauvignon blanc, attitude by pascal jolivet, 2023

potato purée, glazed root vegetables, red wine demi-glace / add on foie gras for $22.95 or lobster tail $25.95 / wine pairing: pinot noir, etude, 2022

speculoos ice cream / wine pairing: croft 7-year reserve tawny, portugal

braised short rib, celery root puree, brussels sprouts, delicata squash / wine pairing: chardonnay, davis bynum, 2022

prosciutto di parma, medjool dates, dukkah, clementines, shallot vinaigrette / wine pairing: sauvignon blanc, attitude by pascal jolivet, 2023

potato purée, glazed root vegetables, red wine demi-glace / add on foie gras for $22.95 or lobster tail for $25.95 / wine pairing: proprietary red blend, leviathan, 2020

speculoos ice cream / wine pairing: sandeman porto tawny 10 years old

butternut squash, crispy prosciutto, brussels sprouts, truffle jus. wine pairing: chardonnay, davis bynum, 2018

goat cheese, pistachios, kumquats, sherry vinaigrette. wine pairing: sauvignon blanc, attitude by pascal jolivet, 2021

potato puree, glazed root vegetables, red wine demi-glace. Add on foie gras for $22.95 or lobster tail* at market price. wine pairing: proprietary red blend, leviathan, 2020

speculoos ice cream. wine pairing: croft 7 year reserve tawny, portugal

blue fin tuna, truffle, royal ossetra caviar, avocado

butternut squash, crispy prosciutto, brussels sprouts, truffle jus

goat cheese, pistachios, kumquats, white balsamic vinaigrette

piedmontese beef, dijon mustard aioli, black truffle caviar, sous vide egg yolk

seasonal mushrooms, fresh shaved winter truffles, sage

lobster, scallop ceviche, gulf shrimp, mussels, east and west coast oysters

potato purée, glazed root vegetables, red wine demi-glace

fresh shaved winter truffles, roasted pee wee potatoes, artichokes, lacinato kale, truffle chicken jus

potato purée, glazed root vegetables, red wine jus

miso butter, broccolini, grilled lemon

potato pavé, maitake mushrooms, red wine demi-glace

speculoos ice cream

lemon gelee, graham cracker crumble, chantilly cream

chef's daily selection, hk mignonette, gin cocktail sauce. available in half dozen

avocado, aji amarillo, fresno pepper, pineapple, chili oil

gin cocktail sauce

piedmontese beef, dijon mustard aioli, black truffle caviar, sous vide egg yolk

lobster, vadouvan, granny smith apples

prosciutto di parma, medjool dates, dukkah, clementines, shallot vinaigrette

pomegranate, candied walnuts, blue cheese, frisee, white balsamic vinaigrette

parmesan cheese frico, garlic croutons, lemon zest

pineapple chutney, cornbread, toasted hazelnuts

braised short rib, celery root puree, brussels sprouts, delicata squash

chili glaze, pickled fresnos

butter poached lobster tail, truffle risotto, crispy onions

crispy potatoes, pickled peppers, romesco, chimichurri

short rib marmalade, toasted brioche

potato puree, glazed root vegetables, red wine demi-glace

16 ounces, grilled broccolini, peppercorn sauce

artichokes, olives, pee wee potatoes, lemon butter sauce

sauteéd spinach, romesco, harissa lamb jus

9 ounces, shishito peppers, bearnaise sauce

spätzle, maitake mushrooms, asparagus, citrus beurre blanc

14 ounces creekstone beef, shishito peppers, red wine demi-glace

fregola, broccolini, tomato compote, salsa verde

parmesan polenta, crispy shallots, maitake mushrooms, pearl onions, beef jus

mp

smoked gouda, crispy prosciutto

parmesan, lemon

creme fraiche, chives

pepitas, greek yogurt, spicy maple glaze

braised short rib, celery root puree, brussels sprouts, delicata squash / wine pairing: chardonnay, davis bynum, 2022

prosciutto di parma, medjool dates, dukkah, clemetines, shallot vinaigrette / wine pairing: sauvignon blanc, attitude by pascal jolivet, 2023

potato purée, glazed root vegetables, red wine demi-glace / add on foie gras for $22.95 or lobster tail $25.95 / wine pairing: pinot noir, etude, 2022

brown butter gelato / wine pairing: croft 7-year reserve tawny, portugal

braised short rib, celery root puree, brussels sprouts, delicata squash / wine pairing: chardonnay, davis bynum, 2022

prosciutto di parma, medjool dates, dukkah, clementines, shallot vinaigrette / wine pairing: sauvignon blanc, attitude by pascal jolivet, 2023

potato purée, glazed root vegetables, red wine demi-glace / add on foie gras for $22.95 or lobster tail $25.95 / wine pairing: proprietary red blend, leviathan, 2020

brown butter gelato / wine pairing: sandeman porto tawny 10 years old

butternut squash, crispy prosciutto, brussels sprouts, truffle jus. wine pairing: chardonnay, davis bynum, 2018

goat cheese, pistachios, kumquats, sherry vinaigrette. wine pairing: sauvignon blanc, attitude by pascal jolivet, 2021

potato puree, glazed root vegetables, red wine demi-glace. Add on foie gras for $22.95 or lobster tail* at market price. wine pairing: proprietary red blend, leviathan, 2020

speculoos ice cream. wine pairing: croft 7 year reserve tawny, portugal

blue fin tuna, truffle, royal ossetra caviar, avocado

butternut squash, crispy prosciutto, brussels sprouts, truffle jus

goat cheese, pistachios, kumquats, white balsamic vinaigrette

piedmontese beef, dijon mustard aioli, black truffle caviar, sous vide egg yolk

seasonal mushrooms, fresh shaved winter truffles, sage

lobster, scallop ceviche, gulf shrimp, mussels, east and west coast oysters

potato purée, glazed root vegetables, red wine demi-glace

fresh shaved winter truffles, roasted pee wee potatoes, artichokes, lacinato kale, truffle chicken jus

potato purée, glazed root vegetables, red wine jus

miso butter, broccolini, grilled lemon

potato pavé, maitake mushrooms, red wine demi-glace

speculoos ice cream

lemon gelee, graham cracker crumble, chantilly cream

chef's daily selection, hk mignonette, gin cocktail sauce. available in half dozen

avocado, aji amarillo, fresno pepper, pineapple, chili oil

gin cocktail sauce

piedmontese beef, dijon mustard aioli, black truffle caviar, sous vide egg yolk

lobster, potato hash, black truffle

cucumbers, pickled onions, garlic croutons, arugula, green goddess

pomegranate, candied walnuts, blue cheese, frisee, white balsamic vinaigrette

parmesan cheese frico, garlic croutons, lemon zest

strawberry & rhubarb jam, black pepper biscuit, almond crunch

english pea puree , bacon lardons , potato crisp, citrus beurre blanc

chili glaze, pickled fresnos

butter poached lobster tail, truffle risotto, crispy onions

crispy potatoes, pickled peppers, romesco, chimichurri

short rib marmalade, toasted brioche

polenta, capers, roasted garlic, lemon butter

potato puree, glazed root vegetables, red wine demi-glace

16 ounces, grilled broccolini, peppercorn sauce

artichokes, olives, pee wee potatoes, lemon butter sauce

chili glaze, snap peas, spring onions

9 ounces, shishito peppers, bearnaise sauce

corn, pepperonata, chili oil

14 ounces creekstone beef, shishito peppers, red wine demi-glace

fregola, broccolini, tomato compote, salsa verde

parmesan polenta, crispy shallots, maitake mushrooms, pearl onions, beef jus

mp

smoked gouda, crispy prosciutto

parmesan, lemon

creme fraiche, chives

jalapeno aioli, queso fresco, pickled fresno peppers

braised short rib, celery root puree, brussels sprouts, delicata squash / wine pairing: chardonnay, davis bynum, 2022

cucumbers, pickled onions, garlic croutons, arugula, green goddess / wine pairing: sauvignon blanc, attitude by pascal jolivet, 2023

potato purée, glazed root vegetables, red wine demi-glace / add on foie gras for $22.95 or lobster tail $25.95 / wine pairing: pinot noir, etude, 2022

brown butter gelato / wine pairing: croft 7-year reserve tawny, portugal

braised short rib, celery root puree, brussels sprouts, delicata squash / wine pairing: chardonnay, davis bynum, 2022

cucumbers, pickled onions, garlic croutons, arugula, green goddess / wine pairing: sauvignon blanc, attitude by pascal jolivet, 2023

potato purée, glazed root vegetables, red wine demi-glace / add on foie gras for $22.95 or lobster tail $25.95 / wine pairing: proprietary red blend, leviathan, 2020

brown butter gelato / wine pairing: sandeman porto tawny 10 years old

Also available à la carte

Spinach Pernod purée, parmesan crumble, lemon | A classic luxury starter—rich, indulgent and rooted in early American fine dining.

Filet mignon, seared foie gras, potato cake, sautéed spinach, red wine demi-glace, fresh shaved black truffle | A modern take on a traditionally decadent dish, reflecting the high-roller era of 1960s Las Vegas.

Dark and white chocolate mousses, flourless chocolate cake, gold accent | A refined chocolate dessert inspired by the elegance of early Caesars Palace—layered, classic and understated.