The Red Oak Restaurant
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Seasonal Farm-to-Table Dining
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Menu
Grilled asparagus topped with BelGioioso American Grana parmesan cream sauce, crispy prosciutto, grated cured egg yolk, lemon zest and crushed hazelnuts
Local baby beets roasted and drizzled with V&K honey and tossed with arugula, pickled radishes and beets, goat cheese and beet vinaigrette topped with crushed walnuts
Grilled Bell and Evans chicken breast, Larryville Gardens greens, Hook’s Little Boy Blue cheese sauce and fried onions served on house made garlic brushed flatbread
Grilled sliced Pastries by Chad Baguettes topped with local kohlrabi purée, crushed walnuts, house made strawberry rhubarb jam, dehydrated strawberries and micro greens
Served with grilled Wild Flour country bread. All soups made from scratch using a classic technique to build flavor…slow cooking and fresh local ingredients are the core philosophy of our kitchen
Mixed greens with your choice of house made dressing: Balsamic Vinaigrette, Beet Vinaigrette, Lemon Vinaigrette, Hook’s Blue Cheese or Ranch served with grilled Pastries by Chad country bread
Great Lakes whitefish cooked on a cedar plank and served over BelGioioso American Grana parmesan risotto with dill white wine buerre blanc and topped with house made strawberry salsa
Arborio rice tossed with local kohlrabi purée, chopped asparagus, spring onions, River Valley Ranch cremini mushrooms, Larryville Gardens greens and topped with sliced avocado and microgreens
Pan seared Bell and Evans airline chicken breast served over fried roasted red potatoes, spring onions and chopped asparagus topped with BelGioioso American Grana parmesan cream sauce and Wilson Farm Meats bacon bits
Orchard Pasture Pigs ground pork, orzo, diced onions, Larryville Gardens greens, radish green, parsley and walnut pesto, feta cheese and American Grana parmesan
Cavatappi tossed with a three-cheese and Wisconsin beer sauce, ground tenderloin meatballs, diced onions and mixed greens topped with chopped rosemary and browned parmesan panko topping
8oz filet with sautéed cremini mushrooms, red wine & mushroom reduction sauce topped with butter and served with garlic mashed potatoes and mixed greens tossed in lemon vinaigrette
Chopped grilled asparagus, sautéed River Valley Ranch cremini mushrooms, sliced red onions, mixed greens, house made croutons, feta cheese and BelGioioso American Grana parmesan tossed with lemon vinaigrette and topped with a local, cage free poached egg
Sliced strawberries tossed with spring mix, goat cheese, sliced red onions and balsamic vinaigrette served with grilled Pastries by Chad country bread
Wisconsin grass-fed beef burger topped with goat cheese, pickled red onions and house made tzatziki served on a Pastries by Chad brioche bun
Pierson Farms 100% bison burger topped with feta cheese, caramelized onions, sautéed River Valley Ranch cremini mushrooms and garlic aioli served on a Pastries by Chad brioche bun
Hook’s two-year white cheddar, Kindred Creamery smoked gouda, Wilson Farm Meats bacon, sautéed Larryville Gardens greens and radish green, parsley and walnut pesto on grilled Pastries by Chad country bread
Grilled Bell & Evans chicken breast topped with Larryville Gardens greens, Hook’s Little Boy Blue cream sauce and fried onions served on Pastries by Chad brioche sliders
Served with house made roasted applesauce, twice cooked fries, and cabbage & carrot slaw. Baked cod served with side of white wine butter
Pan seared and served over roasted potatoes and greens dressed in a lemon vinaigrette served with a side of white wine butter
Served with house made roasted applesauce, twice cooked fries and cabbage & carrot slaw
Mixed greens with your choice of house made dressing: Balsamic Vinaigrette, Beet Vinaigrette, Lemon Vinaigrette, Ranch, and Hook’s Blue Cheese
Grilled asparagus topped with BelGioioso American Grana parmesan cream sauce, crispy prosciutto, grated cured egg yolk, lemon zest and crushed hazelnuts
Local baby beets roasted and drizzled with V&K honey and tossed with arugula, pickled radishes and beets goat cheese and beet vinaigrette topped with crushed walnuts
Great Lakes whitefish cooked on a cedar plank and served over BelGioioso American Grana parmesan risotto with dill white wine buerre blanc and topped with house made strawberry salsa
Arborio rice tossed with local kohlrabi purée, chopped asparagus, spring onions, River Valley Ranch cremini mushrooms, Larryville Gardens greens and topped with sliced avocado microgreens
Pan seared Bell and Evans airline chicken breast served over roasted red potatoes, spring onions and chopped asparagus topped with BelGioioso American Grana parmesan cream sauce and Wilson Farm Meats bacon bits
8oz filet with sautéed cremini mushrooms, red wine & mushroom reduction sauce topped with butter and served with garlic mashed potatoes and mixed greens tossed in lemon vinaigrette
Chopped grilled asparagus, sautéed River Valley Ranch cremini mushrooms, sliced red onions, mixed greens, feta cheese and American Grana parmesan tossed with lemon vinaigrette and topped with a local, cage free poached egg
Sliced strawberries tossed with spring mix, goat cheese, sliced red onions and balsamic
Pierson Farms 100% bison burger topped with feta cheese, caramelized onions, sautéed River Valley Ranch cremini mushrooms and garlic aioli
Wisconsin grass-fed beef burger topped with goat cheese, pickled red onions and house made tzatziki
Hook’s two-year white cheddar, Kindred Creamery smoked gouda, Wilson Farm Meats bacon, sautéed Larryville Gardens greens and radish green, parsley and walnut pesto on grilled BFree Gluten Free Bread
Served with house made roasted applesauce, twice cooked fries and cabbage & carrot slaw served with side of white wine butter
Served over roasted potatoes and greens dressed in a vinaigrette
Sugar free, gluten free house made cheesecake (Plain or with flavored sugar free chips added) *Ask your server for this week’s flavor*
Wisconsin made vanilla ice cream topped with house made warm caramel and hot chocolate sauces and Sassy Cow whipped cream
Chicken Tenders from Bell & Evans all white meat chicken breast Served with house made applesauce & choice of house fries or vegetable of the day
Wisconsin Cheeses served on Wild Flour Bakery country bread with real butter for grilling Served with house made applesauce & choice of house fries or vegetable of the day
Pasture raised 4oz beef burger, served on warm Wild Flour Bakery buttered bun Served with house made applesauce & choice of house fries or vegetable of the day
1 piece served with house made roasted applesauce & twice cooked fries
Home made French toast made with local eggs and Wild Flour bread, served with real Wisconsin maple syrup and butter
One local, cage free egg your way served with toasted Wild Flour country bread & roasted potatoes with seasonal vegetables
Sugar free, gluten free house made cheesecake (Plain or with flavored sugar free chips added) *Ask your server for this week’s flavor*
Pâte Sucrée base, Sparrow Coffee infused cremeux and dark glaze
Frank’s Diner homemade bread, fresh strawberries and rhubarb bread pudding served with house made caramel sauce and topped with Wisconsin made vanilla ice cream
Wisconsin made vanilla ice cream topped with house made warm caramel and hot chocolate sauces and whipped cream
Two local, cage free eggs your way, house made pork sausage, local bacon or ham, served with grilled Pastries by Chad country bread and roasted red potatoes with seasonal vegetables
Avocado purée spread over grilled Pastries by Chad country bread topped with two local, cage free eggs your way, spring greens, tossed with red onions and lemon vinaigrette
Thick sliced Pastries by Chad brioche bread, topped with sliced banana sauteed in rum, Sassy Cow cream and sugar, and whipped cream, served with pure Wisconsin maple syrup
House made hummus with chickpeas, tahini, lemon and lime juices and togarashi over grilled Pastries by Chad country bread topped with two local, cage free eggs your way, and microgreen salad served with roasted red potatoes with seasonal vegetables
Two local, cage free poached eggs topped with Scottish style salmon lox and served over mixed greens, served with grilled Pastries by Chad country bread & roasted red potatoes with seasonal vegetables
Two local, cage free eggs sunny side up, served over sautéed Larryville Gardens greens, chickpeas, River Valley Ranch cremini mushrooms and wild rice, topped with cilantro and limes
6 oz seared beef tips & two local, cage free eggs your way, served with grilled Pastries by Chad country bread & roasted red potatoes with seasonal vegetables
Local Pierson’s Farm bison burger served on Pastries by Chad brioche bun topped with mixed greens Kindred Creamery smoked Gouda, local over easy egg, bacon bits and garlic aioli served with a side of roasted red potatoes with seasonal vegetables
Two local, cage free eggs scrambled with local ham, onions, cremini mushrooms, Hooks two year white cheddar, mixed greens, and garlic aioli on grilled Pastries by Chad country bread, served with roasted red potatoes with seasonal vegetables
Wilson Farm’s smoked ham & Kindred Creamery smoked gouda cheese are topped with warm Béchamel sauce and wrapped in our house made crepe, served with our roasted potatoes and seasonal vegetables
Sliced oranges and sliced lemons tossed with pine nuts, red onions, avocado, mixed greens, and balsamic vinaigrette served with grilled Pastries by Chad country bread
Grilled beef tenderloin tips and diced pineapple served over mixed greens and tossed with pineapple vinaigrette dressing and blue cheese crumbles served with toasted Pastries by Chad country bread
Wisconsin grass-fed beef burger topped with local bacon, feta cheese, mixed greens and house made citrus hummus served on a Pastries by Chad brioche bun
Pierson Farms bison burger topped with Kindred Creamery smoked gouda, River Valley Ranch sautéed cremini mushrooms and garlic aioli served on a Pastries by Chad brioche bun
Hook’s two-year white cheddar, Kindred Creamery smoked gouda, Orchard Pasture Pigs sliced ham and Larryville Gardens greens on grilled Pastries by Chad country bread
Oven roasted Bell & Evans chicken, pulled and topped with Larryville Gardens greens, fried onions and lemon lime aioli served on Pastries by Chad brioche sliders
Bacardi Rum, Fresh Mango Puree, Fresh Lime Juice & House Made Mango Simple Syrup
Skyy Cold Brew Vodka, Stateline Coffee Liqueur, Goodland Coffee Liqueur and Boom Brothers Coffee
Elvis Midnight Snack Whiskey, Sugarlands Shine Banana Pudding, Bicerin Dark Chocolate Liqueur and ½ & ½ r
Prairie Apple, Pear & Ginger Vodka, Tattersall Freewheeler Pommeau, Honey Simple Syrup and Tonic
Bad Sweater Brown Sugar & Spice Whiskey, House Made Simple Syrup and Half & Half
Yahara Bay Limited Release Whiskey and Bourbon Barreled Maple Syrup, Bittercubes Bitters & Club Soda
Skyy Pineapple, Frangelico, Coconut Crème, Fresh Lemon & Lime Juices, House Made Simple Syrup & Starry
360 Madagascar Vanilla & Double Chocolate Vodka, Crème de Cacao, Crème de Menthe, Bicerin White Chocolate, ½ & ½
Our House Made Juice is derived from Tomatoes, Onions, Celery, Fresh Parsley, Mushrooms, Fresh Garlic, Fresh Squeezed Lemon & Lime Juice, Pickle Juice, Worcestershire Sauce, & Seasonings… Made with House Infused 360 Vodka & Garnished with Pickled Vegetables & a Slice of Wilson's Bacon
Vodka or Gin….your Choice!! Rehorst Citrus & Honey Vodka or Rehorst Gin, WI Honey Syrup, Fresh Lemon Juice, Cranberry Juice & Prosecco
Rehorst Citrus & Honey Vodka, Fresh Lemon Juice & House Made Honey Syrup
Regular, Chipotle, Habanero or Jalapeño. Tanteo or 21 Seeds Tequila, Grand Marnier, Fresh Lemon & Lime Juices, & Splash of Starry
Regular, Pumpkin, Apple Ginger, Strawberry, Blood Orange, Cucumber, Jalapeno, Kentucky. 360 Vodka, House Made Simple Syrup, Fresh Lime Juice & Top Note Ginger Beer
Regular, Huckleberry. Crop Lemon or Blue Ice Huckleberry, Triple Sec, Fresh Lemon & Lime Juices and Cranberry Juice
Dubliner Whiskey Honeycomb Liqueur, Fresh Lemon Juice & Honey Simple Syrup Butterfly Cannon Blue Tequila, Fresh Lime Juice & Honey Simple Syrup
New Richmond Rye Whiskey, Stateline Appertivo & Tattersall Italiano
Tattersall Crème de Fleur Floral Liqueur and Prosecco
Kinnickinnic Whiskey, Fresh Squeezed Lemon & Lime Juices, Simple Syrup, Cherry Juice & Cherries
Prairie Cucumber Vodka & Olive Brine (Your Choice of Regular or Goat Cheese Stuffed Olives)
Rum Haven Coconut Water, Captain Morgan, Filthy Dark Cherry Syrup, Orange Juice & Pineapple Juice
Sugarlands Shine Blueberry Muffin, Rum Chata Limon, House made Blueberry Simple Syrup and ½ & ½
Skyy Cherry Vodka, Filthy Dark Cherries, Fresh Lime Juice, House Made Simple Syrup and Club Soda
Regular, Jalapeño, Chipotle or Habanero. Tanteo or 21 Seeds Tequila, Goodland Orange Liqueur, Fresh Lime Juice, Grapefruit Juice, and Tres Agaves Agave Nectar
360 Regular & Chocolate Vodkas, Frangelico, Bicerin Dark Chocolate Liqueur, Coconut Crème and ½ & ½
Great Lakes Mexican Lager, 360 Lime Vodka, Orange & Cranberry Juices
Honey Bourbon, Fresh Lemon Juice and Sprecher’s Cream Soda
Tightline Vodka, Vincenzi Amaretto, Triple Sec, house made simple syrup and cranberry juice
360 Madagascar Vanilla & Double Chocolate Vodka, Crème de Cacao, Crème de Menthe, Bicerin White Chocolate, ½ & ½
Tanteo Chipotle Tequila, Fresh Mango Puree, Fresh Lime Juice and Agave Syrup
Still & Oak Bourbon, Madison Avenue Limoncello, Fresh Lemon Juice, House Made Simple Syrup and Cherry Bitters
Rum Haven Coconut Water Rum, Fresh Lime Juice, Jalapeño Simple Syrup, Pineapple Juice & Candied Jalapeño
Beatties’s Sweet Potato Vodka, Pumpkin Spice Rum Chata, Cinnamon & Yahara Bay Bourbon Maple Syrup
Twisted Path Chai, 5 Farms Irish Cream and ½ & ½
House Barrel Aged Still & Oak Rye Whiskey, Amerique Absinthe Verte, Pechaud's & Angostura Bitters and Simple Syrup
House Barrel Aged Bulldog Gin, Stateline Apertivo and Tattersall Italiano
House Barrel Aged Russel's Reserve Rye, Stateline Apertivo, Tattersall Italiano and Peychaud's Bitters
House Barrel Aged Wollersheim Apple Brandy, Tattersall Italiano, Stateline Apertivo & Peychaud’s Bitters
Top Note Ginger Beer, Muddled Fruit & Squirt
Our House Made Juice is derived from Tomatoes, Onions, Celery, Fresh Parsley, Mushrooms, Fresh Garlic, Fresh Squeezed Lemon & Lime Juice, Pickle Juice, Worcestershire Sauce, & Seasonings
Pineapple, Orange, Cranberry & Filthy Dark Cherry Juices & Starry
Grapefruit Juice, Fresh Lime Juice, Tres Agaves Agave syrup & Tonic
Top Note Ginger Beer, Fresh Lime Juice & House Made Simple Syrup
Sprechers Ginger Ale, Fresh Lime Juice, Dark Cherry Juice
Starry, Fresh Lime Juice & Tres Agaves Agave Syrup
Cranberry Juice, Sobe Water, Fresh Lime Juice, House Made Strawberry Simple Syrup & Dark Cherry Juice
Starry, Fresh Lemon Juice & House Made Blueberry Simple Syrup
Cabernet, Merlot, Pinot Noir
Red Blend, Cabernet, Bourbon
Cabernet, Pinot Noir
Boulette & The Beggars
Chardonnay, Pinot Grigio
Chardonnay, Pinot Grigio, Sauv Blanc
Chard or Sauvignon Blanc
Regular or Cherry
Glass Only
Mixed greens with your choice of house made dressing: Balsamic Vinaigrette, Beet Vinaigrette, Lemon Vinaigrette, Ranch, and Hook’s Blue Cheese
Grilled asparagus topped with BelGioioso American Grana parmesan cream sauce, crispy prosciutto, grated cured egg yolk, lemon zest and crushed hazelnuts
Local baby beets roasted and drizzled with V&K honey and tossed with arugula, pickled radishes and beets goat cheese and beet vinaigrette topped with crushed walnuts
Great Lakes whitefish cooked on a cedar plank and served over BelGioioso American Grana parmesan risotto with dill white wine buerre blanc and topped with house made strawberry salsa
Arborio rice tossed with local kohlrabi purée, chopped asparagus, spring onions, River Valley Ranch cremini mushrooms, Larryville Gardens greens and topped with sliced avocado microgreens
Pan seared Bell and Evans airline chicken breast served over roasted red potatoes, spring onions and chopped asparagus topped with BelGioioso American Grana parmesan cream sauce and Wilson Farm Meats bacon bits
8oz filet with sautéed cremini mushrooms, red wine & mushroom reduction sauce topped with butter and served with garlic mashed potatoes and mixed greens tossed in lemon vinaigrette
Chopped grilled asparagus, sautéed River Valley Ranch cremini mushrooms, sliced red onions, mixed greens, feta cheese and American Grana parmesan tossed with lemon vinaigrette and topped with a local, cage free poached egg
Sliced strawberries tossed with spring mix, goat cheese, sliced red onions and balsamic
Pierson Farms 100% bison burger topped with feta cheese, caramelized onions, sautéed River Valley Ranch cremini mushrooms and garlic aioli
Wisconsin grass-fed beef burger topped with goat cheese, pickled red onions and house made tzatziki
Hook’s two-year white cheddar, Kindred Creamery smoked gouda, Wilson Farm Meats bacon, sautéed Larryville Gardens greens and radish green, parsley and walnut pesto on grilled BFree Gluten Free Bread
Served with house made roasted applesauce, twice cooked fries and cabbage & carrot slaw served with side of white wine butter
Served over roasted potatoes and greens dressed in a vinaigrette
Sugar free, gluten free house made cheesecake (Plain or with flavored sugar free chips added) *Ask your server for this week’s flavor*
Wisconsin made vanilla ice cream topped with house made warm caramel and hot chocolate sauces and Sassy Cow whipped cream
Chicken Tenders from Bell & Evans all white meat chicken breast Served with house made applesauce & choice of house fries or vegetable of the day
Wisconsin Cheeses served on Wild Flour Bakery country bread with real butter for grilling Served with house made applesauce & choice of house fries or vegetable of the day
Pasture raised 4oz beef burger, served on warm Wild Flour Bakery buttered bun Served with house made applesauce & choice of house fries or vegetable of the day
1 piece served with house made roasted applesauce & twice cooked fries
Home made French toast made with local eggs and Wild Flour bread, served with real Wisconsin maple syrup and butter
One local, cage free egg your way served with toasted Wild Flour country bread & roasted potatoes with seasonal vegetables
Two local, cage free eggs your way, house made pork sausage, local bacon or ham, served with grilled Pastries by Chad country bread and roasted red potatoes with seasonal vegetables
Avocado purée spread over grilled Pastries by Chad country bread topped with two local, cage free eggs your way, spring greens, tossed with red onions and lemon vinaigrette
Thick sliced Pastries by Chad brioche bread, topped with sliced banana sauteed in rum, Sassy Cow cream and sugar, and whipped cream, served with pure Wisconsin maple syrup
House made hummus with chickpeas, tahini, lemon and lime juices and togarashi over grilled Pastries by Chad country bread topped with two local, cage free eggs your way, and microgreen salad served with roasted red potatoes with seasonal vegetables
Two local, cage free poached eggs topped with Scottish style salmon lox and served over mixed greens, served with grilled Pastries by Chad country bread & roasted red potatoes with seasonal vegetables
Two local, cage free eggs sunny side up, served over sautéed Larryville Gardens greens, chickpeas, River Valley Ranch cremini mushrooms and wild rice, topped with cilantro and limes
6 oz seared beef tips & two local, cage free eggs your way, served with grilled Pastries by Chad country bread & roasted red potatoes with seasonal vegetables
Local Pierson’s Farm bison burger served on Pastries by Chad brioche bun topped with mixed greens Kindred Creamery smoked Gouda, local over easy egg, bacon bits and garlic aioli served with a side of roasted red potatoes with seasonal vegetables
Two local, cage free eggs scrambled with local ham, onions, cremini mushrooms, Hooks two year white cheddar, mixed greens, and garlic aioli on grilled Pastries by Chad country bread, served with roasted red potatoes with seasonal vegetables
Wilson Farm’s smoked ham & Kindred Creamery smoked gouda cheese are topped with warm Béchamel sauce and wrapped in our house made crepe, served with our roasted potatoes and seasonal vegetables
Sliced oranges and sliced lemons tossed with pine nuts, red onions, avocado, mixed greens, and balsamic vinaigrette served with grilled Pastries by Chad country bread
Grilled beef tenderloin tips and diced pineapple served over mixed greens and tossed with pineapple vinaigrette dressing and blue cheese crumbles served with toasted Pastries by Chad country bread
Wisconsin grass-fed beef burger topped with local bacon, feta cheese, mixed greens and house made citrus hummus served on a Pastries by Chad brioche bun
Pierson Farms bison burger topped with Kindred Creamery smoked gouda, River Valley Ranch sautéed cremini mushrooms and garlic aioli served on a Pastries by Chad brioche bun
Hook’s two-year white cheddar, Kindred Creamery smoked gouda, Orchard Pasture Pigs sliced ham and Larryville Gardens greens on grilled Pastries by Chad country bread
Oven roasted Bell & Evans chicken, pulled and topped with Larryville Gardens greens, fried onions and lemon lime aioli served on Pastries by Chad brioche sliders
Cabernet, Merlot, Pinot Noir
Red Blend, Cabernet, Bourbon
Cabernet, Pinot Noir
Boulette & The Beggars
Chardonnay, Pinot Grigio
Chardonnay, Pinot Grigio, Sauv Blanc
Chard or Sauvignon Blanc
Regular or Cherry
Glass Only
Fresh cranberries and jalapeño tossed with cream cheese and Belgioioso American grana, topped with fried jalapeños served with country bread and carrot sticks
Sliced grilled baguettes topped with date purée, goat cheese, honey glazed crushed walnuts, sliced dates and microgreens
Tossed with American Grana served with a side of garlic Thai citrus aioli, sliced lemons, and chopped herbs
Hook’s two year white cheddar, Kindred Creamery smoked Gouda, Wood River Creamery cracked pepper gruyere, soppressata, prosciutto, cubed sweet potato, garlic bulb, country bread and microgreens
Served with grilled Wild Flour country bread. All soups made from scratch using a classic technique to build flavor…slow cooking and fresh local ingredients are the core philosophy of our kitchen
Mixed greens with your choice of house made dressing: Cranberry Balsamic Vinaigrette, Lemon Vinaigrette, Creamy Bacon, Ranch, and Hook’s Blue Cheese served with grilled country bread
Pan seared and served over roasted potatoes and greens dressed in a lemon vinaigrette served with a side of white wine butter
Brown Basmati rice and riced cauliflower tossed with caramelized onions, green lentils, diced sweet potato, sautéed mushrooms and topped with carrot top pesto
Bell and Evans airline chicken breast served over creamy American Grana risotto, carrot top pesto, and a side of white wine butter sauce
Pinn-Oak Farms red wine braised lamb shank, served over American Grana polenta, topped with lamb jus, pickled carrots and mint gremolata
Garlic and rosemary marinated gulf shrimp served over creamy polenta topped with shaved Belgioioso American Grana, served with bacon bits and microgreens
8oz filet with sautéed cremini mushrooms, red wine & mushroom reduction sauce topped with butter and fried au gratin sweet and russet potatoes and mixed greens tossed in lemon vinaigrette
Local thick cut pork chops served over creamy garlic mashed potatoes with red wine mushroom cream sauce
Grilled Bell and Evans boneless chicken breast, spring mix, fresh whole cranberries and red onions, tossed in cranberry balsamic vinaigrette, topped with feta cheese and rosemary croutons
Curly endive tossed with creamy bacon dressing, croutons, local bacon, BelGioioso American Grana cheese topped with Yuppie Hill poached egg
Wisconsin grass-fed beef, Wood River Creamery cracked pepper cheddar gruyere, garlic Thai citrus aioli, fried jalapenos and frisée greens on a brioche bun
Pierson Farms 100% bison burger, served on brioche bun, topped with Kindred Creamery smoked Gouda, River Valley cremini mushrooms and garlic aioli
Hooks two-year white cheddar, Kindred Creamery smoked gouda, caramelized onions, and creamy bacon dressed frisée, grilled country bread
Slow roasted, local pulled pork tossed with house made spicy Sprecher’s root beer BBQ sauce topped with coleslaw and served on brioche slider buns
Served with house made roasted applesauce, twice cooked fries, and cabbage & carrot slaw. Baked cod served with side of white wine butter
Pan seared and served over roasted potatoes and greens dressed in a lemon vinaigrette served with a side of white wine butter
Served with house made roasted applesauce, twice cooked fries and cabbage & carrot slaw
Sugar free, gluten free house made cheesecake (Plain or with flavored sugar free chips added) *Ask your server for this week’s flavor*
Pâte Sucrée base, Sparrow Coffee infused cremeux and dark glaze
Frank’s Diner homemade bread, fresh strawberries and rhubarb bread pudding served with house made caramel sauce and topped with Wisconsin made vanilla ice cream
Wisconsin made vanilla ice cream topped with house made warm caramel and hot chocolate sauces and whipped cream
Sugar free, gluten free house made cheesecake (flavored sugar free chips added)
Bad Sweater Brown Sugar & Spice Whiskey & House Made Rosemary Simple Syrup
Skyy Espresso Vodka, Stateline Coffee Liqueur, Goodland Coffee Liqueur and Boom Brothers Coffee
Dough Ball Cookie Dough Whiskey, Coconut Rum Chata
Hard Truth Cinnamon Vodka, Yahara Bay Bourbon Maple Syrup, Wollersheim Au Pomme and Prosecco
Beren’s Brandy, Grand Marnier, Orange Juice and Cranberry Juice
Sugarlands Shine Blueberry Muffin, Rum Chata Limon, House Made Simple Syrup and ½ & ½
Midwest Gin, Cranberry Juice and Squirt
Midwest Vodka, Sugarlands Butter Pecan Liqueur, Goodland Coffee Liqueur, House Made Simple Syrup & Cinnamon
Our House Made Juice is derived from Tomatoes, Onions, Celery, Fresh Parsley, Mushrooms, Fresh Garlic, Fresh Squeezed Lemon & Lime Juice, Pickle Juice, Worcestershire Sauce, & Seasonings… Made with House Infused 360 Vodka & Garnished with Pickled Vegetables & a Slice of Wilson's Bacon
Vodka or Gin….your Choice!! Rehorst Citrus & Honey Vodka or Rehorst Gin, WI Honey Syrup, Fresh Lemon Juice, Cranberry Juice & Prosecco
Rehorst Citrus & Honey Vodka, Fresh Lemon Juice & House Made Honey Syrup
Regular, Chipotle, Habanero or Jalapeño. Tanteo or 21 Seeds Tequila, Grand Marnier, Fresh Lemon & Lime Juices, & Splash of Starry
Regular, Pumpkin, Apple Ginger, Strawberry, Blood Orange, Cucumber, Jalapeno, Kentucky. 360 Vodka, House Made Simple Syrup, Fresh Lime Juice & Top Note Ginger Beer
Regular, Huckleberry. Crop Lemon or Blue Ice Huckleberry, Triple Sec, Fresh Lemon & Lime Juices and Cranberry Juice
Dubliner Whiskey Honeycomb Liqueur, Fresh Lemon Juice & Honey Simple Syrup
New Richmond Rye Whiskey, Stateline Appertivo & Tattersall Italiano
Tattersall Crème de Fleur Floral Liqueur and Prosecco
Kinnickinnic Whiskey, Fresh Squeezed Lemon & Lime Juices, Simple Syrup, Cherry Juice & Cherries
Hard Truth Toasted Coconut Rum, Fresh Lime Juice, Jalapeño Simple Syrup, Pineapple Juice and Candied Jalapeño
Hard Truth Maple Bourbon Cream, Boom Brothers Coffee and Whipped Cream
OF - Great Lakes Distillery Pumpkin Spirit, Yahara Bay Bourbon Maple Syrup, Bittercubes Cherry, Orange Bitters & Starry Manhattan - Great Lakes Distillery Pumpkin Spirit, Yahara Bay Bourbon Maple Syrup and Stateline Apertivo
Skyy Cherry Vodka, Filthy Dark Cherries, Fresh Lime Juice, House Made Simple Syrup and Club Soda
Regular, Jalapeño, Chipotle or Habanero. Tanteo or 21 Seeds Tequila, Goodland Orange Liqueur, Fresh Lime Juice, Grapefruit Juice, and Tres Agaves Agave Nectar
360 Regular & Chocolate Vodkas, Frangelico, Bicerin Dark Chocolate Liqueur, Coconut Crème and ½ & ½
Great Lakes Mexican Lager, 360 Lime Vodka, Orange & Cranberry Juices
Sugarlands Mint Chocolate Chip Cream Liqueur, 360 Chocolate Vodka and ½ & ½
Hard Truth Coconut Rum & Coconut Rum Cream, Fresh Lime Juice, Coconut Real, Pineapple Juice and Amarena Juice
Butterfly Cannon Blue Tequila, Tonic and Fresh Lemon Juice
Yahara Bay Limited Release Whiskey and Bourbon Barreled Maple Syrup, Bittercubes Bitters & Club Soda
Aperol, Prosecco and Club Soda
360 Madagascar Vanilla Vodka, Bicerin White Chocolate Liqueur, Crème De Cacao, Amarena Cherry Syrup and ½ & ½
Hard Truth Cinnamon Vodka, Fresh Lime Juice, Angostura Bitters and Cranberry Juice
House Barrel Aged Round Top Rye Whiskey, Amerique Absinthe Verte, Pechaud’s & Angostura Bitters and Simple Syrup
House Barrel Aged Bulldog Gin, Stateline Apertivo and Tattersall Italiano
House Barrel Aged Wollersheim Apple Brandy, Tattersall Italiano, Stateline Apertivo
Top Note Ginger Beer, Muddled Fruit & Squirt
Our House Made Juice is derived from Tomatoes, Onions, Celery, Fresh Parsley, Mushrooms, Fresh Garlic, Fresh Squeezed Lemon & Lime Juice, Pickle Juice, Worcestershire Sauce, & Seasonings
Pineapple, Orange, Cranberry & Amarena Cherry Juices & Starry
Grapefruit Juice, Fresh Lime Juice, Tres Agaves Agave syrup & Tonic
Top Note Ginger Beer, Fresh Lime Juice & House Made Simple Syrup
Sprechers Ginger Ale, Fresh Lime Juice, Amarena Cherry Juice
Starry, Fresh Lime Juice & Tres Agaves Agave Syrup
Cranberry Juice, Sobe Water, Fresh Lime Juice, and Amarena Cherry Juice
Cranberry Juice, Squirt, Fresh Lime Juice and Rosemary Simple Syrup
Mixed greens with your choice of house made dressing: Balsamic Vinaigrette, Beet Vinaigrette, Lemon Vinaigrette, Ranch, and Hook’s Blue Cheese
Grilled asparagus topped with BelGioioso American Grana parmesan cream sauce, crispy prosciutto, grated cured egg yolk, lemon zest and crushed hazelnuts
Local baby beets roasted and drizzled with V&K honey and tossed with arugula, pickled radishes and beets goat cheese and beet vinaigrette topped with crushed walnuts
Great Lakes whitefish cooked on a cedar plank and served over BelGioioso American Grana parmesan risotto with dill white wine buerre blanc and topped with house made strawberry salsa
Arborio rice tossed with local kohlrabi purée, chopped asparagus, spring onions, River Valley Ranch cremini mushrooms, Larryville Gardens greens and topped with sliced avocado microgreens
Pan seared Bell and Evans airline chicken breast served over roasted red potatoes, spring onions and chopped asparagus topped with BelGioioso American Grana parmesan cream sauce and Wilson Farm Meats bacon bits
8oz filet with sautéed cremini mushrooms, red wine & mushroom reduction sauce topped with butter and served with garlic mashed potatoes and mixed greens tossed in lemon vinaigrette
Chopped grilled asparagus, sautéed River Valley Ranch cremini mushrooms, sliced red onions, mixed greens, feta cheese and American Grana parmesan tossed with lemon vinaigrette and topped with a local, cage free poached egg
Sliced strawberries tossed with spring mix, goat cheese, sliced red onions and balsamic
Pierson Farms 100% bison burger topped with feta cheese, caramelized onions, sautéed River Valley Ranch cremini mushrooms and garlic aioli
Wisconsin grass-fed beef burger topped with goat cheese, pickled red onions and house made tzatziki
Hook’s two-year white cheddar, Kindred Creamery smoked gouda, Wilson Farm Meats bacon, sautéed Larryville Gardens greens and radish green, parsley and walnut pesto on grilled BFree Gluten Free Bread
Served with house made roasted applesauce, twice cooked fries and cabbage & carrot slaw served with side of white wine butter
Served over roasted potatoes and greens dressed in a vinaigrette
Sugar free, gluten free house made cheesecake (Plain or with flavored sugar free chips added) *Ask your server for this week’s flavor*
Wisconsin made vanilla ice cream topped with house made warm caramel and hot chocolate sauces and Sassy Cow whipped cream
Chicken Tenders from Bell & Evans all white meat chicken breast Served with house made applesauce & choice of house fries or vegetable of the day
Wisconsin Cheeses served on Wild Flour Bakery country bread with real butter for grilling Served with house made applesauce & choice of house fries or vegetable of the day
Pasture raised 4oz beef burger, served on warm Wild Flour Bakery buttered bun Served with house made applesauce & choice of house fries or vegetable of the day
1 piece served with house made roasted applesauce & twice cooked fries
Home made French toast made with local eggs and Wild Flour bread, served with real Wisconsin maple syrup and butter
One local, cage free egg your way served with toasted Wild Flour country bread & roasted potatoes with seasonal vegetables
Two local, cage free eggs your way, house made pork sausage, local bacon or ham, served with grilled Pastries by Chad country bread and roasted red potatoes with seasonal vegetables
Avocado purée spread over grilled Pastries by Chad country bread topped with two local, cage free eggs your way, spring greens, tossed with red onions and lemon vinaigrette
Thick sliced Pastries by Chad brioche bread, topped with sliced banana sauteed in rum, Sassy Cow cream and sugar, and whipped cream, served with pure Wisconsin maple syrup
House made hummus with chickpeas, tahini, lemon and lime juices and togarashi over grilled Pastries by Chad country bread topped with two local, cage free eggs your way, and microgreen salad served with roasted red potatoes with seasonal vegetables
Two local, cage free poached eggs topped with Scottish style salmon lox and served over mixed greens, served with grilled Pastries by Chad country bread & roasted red potatoes with seasonal vegetables
Two local, cage free eggs sunny side up, served over sautéed Larryville Gardens greens, chickpeas, River Valley Ranch cremini mushrooms and wild rice, topped with cilantro and limes
6 oz seared beef tips & two local, cage free eggs your way, served with grilled Pastries by Chad country bread & roasted red potatoes with seasonal vegetables
Local Pierson’s Farm bison burger served on Pastries by Chad brioche bun topped with mixed greens Kindred Creamery smoked Gouda, local over easy egg, bacon bits and garlic aioli served with a side of roasted red potatoes with seasonal vegetables
Two local, cage free eggs scrambled with local ham, onions, cremini mushrooms, Hooks two year white cheddar, mixed greens, and garlic aioli on grilled Pastries by Chad country bread, served with roasted red potatoes with seasonal vegetables
Wilson Farm’s smoked ham & Kindred Creamery smoked gouda cheese are topped with warm Béchamel sauce and wrapped in our house made crepe, served with our roasted potatoes and seasonal vegetables
Sliced oranges and sliced lemons tossed with pine nuts, red onions, avocado, mixed greens, and balsamic vinaigrette served with grilled Pastries by Chad country bread
Grilled beef tenderloin tips and diced pineapple served over mixed greens and tossed with pineapple vinaigrette dressing and blue cheese crumbles served with toasted Pastries by Chad country bread
Wisconsin grass-fed beef burger topped with local bacon, feta cheese, mixed greens and house made citrus hummus served on a Pastries by Chad brioche bun
Pierson Farms bison burger topped with Kindred Creamery smoked gouda, River Valley Ranch sautéed cremini mushrooms and garlic aioli served on a Pastries by Chad brioche bun
Hook’s two-year white cheddar, Kindred Creamery smoked gouda, Orchard Pasture Pigs sliced ham and Larryville Gardens greens on grilled Pastries by Chad country bread
Oven roasted Bell & Evans chicken, pulled and topped with Larryville Gardens greens, fried onions and lemon lime aioli served on Pastries by Chad brioche sliders
Chopped kale mixed with Wisconsin American Grana, cream cheese and roasted garlic, topped with crispy kale served with grilled sliced baguettes and carrot sticks
Smoked Scottish style salmon served on grilled sliced baguettes with house made avocado tzatziki and topped with feta cheese, capers and dill
Kindred Creamery smoked gouda, feta cheese, prosciutto, diced pineapple, sliced red onion, fresh chopped rosemary and balsamic reduction served on house made garlic brushed flatbread
House smoked Whitefish, cream cheese and horseradish dip topped with mango jalapeño salsa and served with gluten free almond chips
Served with grilled Wild Flour country bread. All soups made from scratch using a classic technique to build flavor…slow cooking and fresh local ingredients are the core philosophy of our kitchen
Mixed greens with your choice of house made dressing: Balsamic Vinaigrette, Lemon Vinaigrette, Pineapple Vinaigrette, Ranch, and Hook’s Blue Cheese served with grilled country bread
Bell and Evans airline chicken breast served with saffron risotto, sautéed greens, and mango tossed in chili powder with white wine butter sauce
8oz filet with sautéed cremini mushrooms, red wine and mushroom reduction sauce topped with butter served with roasted red potatoes and sautéed glazed carrots
Curried chickpeas and cremini mushrooms served with basmati rice, coconut milk curry sauce and cilantro topped with sesame seeds
Cavatappi tossed with a four-cheese and Wisconsin beer sauce, Orchard Pasture Pigs cubed ham and sautéed greens topped with chopped herbs, onions and browned parmesan panko topping
Pinn Oak Farms lamb meatballs with pearled couscous, onions and lamb jus topped with goat cheese and mint tzatziki
Garlic and rosemary marinated hanger steak topped with caramelized onions and served with parmesan twice cooked fries, chimichurri and lime aioli
Whitefish cooked on a cedar plank, served over BelGioioso American Grana risotto, with white wine butter sauce and topped with house made mango jalapeño salsa
Whitefish cooked on a cedar plank, served over BelGioioso American Grana risotto, with white wine butter sauce and topped with house made mango jalapeño salsa
Bell and Evans grilled chopped chicken breast and diced pineapple served over mixed greens and tossed with pineapple vinaigrette dressing and blue cheese crumbles served with grilled country bread
Sliced oranges, limes and lemons tossed with pine nuts, red onions, avocado, mixed greens, and balsamic vinaigrette served with grilled country bread
Wisconsin grass-fed beef burger topped with grilled pineapple, Hooks two-year white cheddar, and lime aioli served on a grilled brioche bun
Pierson Farms bison burger topped with Kindred Creamery smoked gouda, River Valley Ranch sautéed cremini mushrooms and garlic aioli served on a grilled brioche bun
Grilled Rustic bread, melted triple crème brie cheese and Amarena black cherry syrup
Two ground tenderloin sliders topped with Hooks two-year white cheddar and house made mango salsa served on grilled brioche slider buns
Served with house made roasted applesauce, twice cooked fries, and cabbage & carrot slaw. Baked cod served with side of white wine butter
Pan seared and served over roasted potatoes and greens dressed in a lemon vinaigrette served with a side of white wine butter
Served with house made roasted applesauce, twice cooked fries and cabbage & carrot slaw
Mixed greens with your choice of house made dressing: Balsamic Vinaigrette, Lemon Vinaigrette, Pineapple Vinaigrette, Ranch, and Hook’s Blue Cheese
Chopped kale mixed with Wisconsin American Grana, cream cheese and roasted garlic, topped with crispy kale served with grilled sliced baguettes and carrot sticks
Smoked Scottish style salmon served on grilled sliced baguettes with house made avocado tzatziki and topped with feta cheese, capers and dill
Kindred Creamery smoked gouda, feta cheese, prosciutto, diced pineapple, sliced red onion, fresh chopped rosemary and balsamic reduction served on garlic brushed BFree flatbread
House smoked Whitefish, cream cheese and horseradish dip topped with mango jalapeño salsa and served with gluten free almond chips
Bell and Evans airline chicken breast served with saffron risotto, sautéed greens, and mango tossed in chili powder with white wine butter sauce
8oz filet with sautéed cremini mushrooms, red wine and mushroom reduction sauce topped with butter served with roasted red potatoes and sautéed glazed carrots
Pinn Oak Farms lamb meatballs with basmati rice, onions and lamb jus topped with goat cheese and mint tzatziki
Curried chickpeas and cremini mushrooms served with basmati rice, coconut milk curry sauce and cilantro topped with sesame seeds
Garlic and rosemary marinated Hanger steak topped with caramelized onions and served with parmesan twice cooked fries, chimichurri and lime aioli
Sliced oranges, limes and lemons tossed with pine nuts, red onions, avocado, mixed greens, and balsamic vinaigrette
Bell and Evans grilled chopped chicken breast and diced pineapple served over mixed greens and tossed with pineapple vinaigrette dressing and blue cheese crumbles
Two ground tenderloin sliders topped with Hooks two-year white cheddar and house made mango salsa
Pierson Farms bison burger topped with Kindred Creamery smoked gouda, River Valley Ranch sautéed cremini mushrooms and garlic aioli
Wisconsin grass-fed beef burger topped with grilled pineapple, Hooks two-year white cheddar, and lime aioli
Grilled Gluten Free bread, melted triple crème brie cheese and Amarena dark cherry syrup
Served with house made roasted applesauce, twice cooked fries and cabbage & carrot slaw served with side of white wine butter
Served over roasted potatoes and greens dressed in a vinaigrette
Sugar free, gluten free house made cheesecake (Plain or with flavored sugar free chips added) *Ask your server for this week’s flavor*
Wisconsin made vanilla ice cream topped with house made warm caramel and hot chocolate sauces and Sassy Cow whipped cream
Sugar free, gluten free house made cheesecake (flavored sugar free chips added) *Ask your server for this week’s flavor*
Gluten free chocolate biscuit (biskwee), lemon zested chocolate ganache, apricot coulis and dark glaze
Mango sticky rice balls tossed in gluten free flour served with cedar crest natural vanilla ice cream, coconut cream and mango coulis
Wisconsin made vanilla ice cream topped with house made warm caramel and hot chocolate sauces and whipped cream
Skyy Pineapple & 360 Vanilla Vodkas, House Made Simple Syrup, Pineapple Juice & Amarena Cherry Syrup
Savage & Cooke Guero 6yr Rye Whiskey Finished in Cognac Barrels & House Made Rosemary Simple Syrup
Dough Ball Cookie Dough Whiskey, Coconut Rum Chata
Hard Truth Cinnamon Vodka, Yahara Bay Bourbon Maple Syrup, Wollersheim Au Pomme and Prosecco
Beren’s Brandy, Grand Marnier, Orange Juice and Cranberry Juice
Sugarlands Shine Blueberry Muffin, Rum Chata Limon, House Made Simple Syrup and ½ & ½
Tanteo Chipotle Tequila, Fresh Mango Puree, Fresh Lime Juice and Agave Syrup
Midwest Vodka, Sugarlands Butter Pecan Liqueur, Goodland Coffee Liqueur, House Made Simple Syrup & Cinnamon
Hard Truth Toasted Coconut Rum, Fresh Lime Juice, Jalapeño Simple Syrup, Pineapple Juice and Candied Jalapeño
Hard Truth Toasted Coconut Rum, Bacardi, Mango Puree, Fresh Lime Juice, Cherry Bitters and Amarena Cherry Syrup
OF - Great Lakes Distillery Pumpkin Spirit, Yahara Bay Bourbon Maple Syrup, Bittercubes Cherry, Orange Bitters & Starry Manhattan - Great Lakes Distillery Pumpkin Spirit, Yahara Bay Bourbon Maple Syrup and Stateline Apertivo
Hard Truth Coconut Rum & Coconut Rum Cream, Fresh Lime Juice, Coconut Real, Pineapple Juice and Amarena Juice
Skyy Espresso Vodka, Stateline Coffee Liqueur, Goodland Coffee Liqueur and Boom Brothers Coffee
Butterfly Cannon Blue Tequila, Tonic and Fresh Lemon Juice
360 Madagascar Vanilla Vodkas, Bicerin Dark Chocolate Liqueur, Malted Milk Powder, ½ & ½ and Chocolate Syrup
Our House Made Juice is derived from Tomatoes, Onions, Celery, Fresh Parsley, Mushrooms, Fresh Garlic, Fresh Squeezed Lemon & Lime Juice, Pickle Juice, Worcestershire Sauce, & Seasonings… Made with House Infused 360 Vodka & Garnished with Pickled Vegetables & a Slice of Wilson's Bacon
Vodka or Gin….your Choice!! Rehorst Citrus & Honey Vodka or Rehorst Gin, WI Honey Syrup, Fresh Lemon Juice, Cranberry Juice & Prosecco
Rehorst Citrus & Honey Vodka, Fresh Lemon Juice & House Made Honey Syrup
Regular, Chipotle, Habanero or Jalapeño. Tanteo or 21 Seeds Tequila, Grand Marnier, Fresh Lemon & Lime Juices, & Splash of Starry
Regular, Pumpkin, Apple Ginger, Strawberry, Blood Orange, Cucumber, Jalapeno, Kentucky. 360 Vodka, House Made Simple Syrup, Fresh Lime Juice & Top Note Ginger Beer
Regular, Huckleberry. Crop Lemon or Blue Ice Huckleberry, Triple Sec, Fresh Lemon & Lime Juices and Cranberry Juice
Dubliner Whiskey Honeycomb Liqueur, Fresh Lemon Juice & Honey Simple Syrup
New Richmond Rye Whiskey, Stateline Appertivo & Tattersall Italiano
Aperol, Prosecco and Club Soda
Kinnickinnic Whiskey, Fresh Squeezed Lemon & Lime Juices, Simple Syrup, Cherry Juice & Cherries
Prairie Cucumber Vodka and Olive Brine (Choice of Regular or Goat Cheese Stuffed Olives)
Hard Truth Toasted Coconut Rum, Captain Morgan, Amarena Cherry Syrup, Orange Juice and Pineapple Juice
Tattersall Crème de Fleur Floral Liqueur and Prosecco
Skyy Cherry Vodka, Filthy Dark Cherries, Fresh Lime Juice, House Made Simple Syrup and Club Soda
Regular, Jalapeño, Chipotle or Habanero. Tanteo or 21 Seeds Tequila, Goodland Orange Liqueur, Fresh Lime Juice, Grapefruit Juice, and Tres Agaves Agave Nectar
360 Regular & Chocolate Vodkas, Frangelico, Bicerin Dark Chocolate Liqueur, Coconut Crème and ½ & ½
360 Vanilla & Double Chocolate Vodka, Crème De Cacao, Crème de Menthe, Bicerin White Chocolate Liqueur and ½ & ½
Hard Truth Cinnamon Vodka, Fresh Lime Juice, Angostura Bitters and Cranberry Juice
Hard Truth Maple Bourbon Cream, East View Coffee and Whipped Cream
House Barrel Aged Round Top Rye Whiskey, Amerique Absinthe Verte, Pechaud’s & Angostura Bitters and Simple Syrup
House Barrel Aged Bulldog Gin, Stateline Apertivo and Tattersall Italiano
Top Note Ginger Beer, Muddled Fruit & Squirt
Our House Made Juice is derived from Tomatoes, Onions, Celery, Fresh Parsley, Mushrooms, Fresh Garlic, Fresh Squeezed Lemon & Lime Juice, Pickle Juice, Worcestershire Sauce, & Seasonings
Pineapple, Orange, Cranberry & Amarena Cherry Juices & Starry
Grapefruit Juice, Fresh Lime Juice, Tres Agaves Agave syrup & Tonic
Top Note Ginger Beer, Fresh Lime Juice & House Made Simple Syrup
Sprechers Ginger Ale, Fresh Lime Juice, Amarena Cherry Juice
Starry, Fresh Lime Juice & Tres Agaves Agave Syrup
Cranberry Juice, Sobe Water, Fresh Lime Juice, and Amarena Cherry Juice
Cranberry Juice, Squirt, Fresh Lime Juice and Rosemary Simple Syrup
Cabernet, Merlot, Pinot Noir
Red Blend, Cabernet, Bourbon
Cabernet, Pinot Noir
Boulette & The Beggars
Chardonnay, Pinot Grigio
Chardonnay, Pinot Grigio
Chard or Sauvignon Blanc
Regular or Cherry
Glass Only
Mixed greens with your choice of house made dressing: Balsamic Vinaigrette, Beet Vinaigrette, Lemon Vinaigrette, Ranch, and Hook’s Blue Cheese
Grilled asparagus topped with BelGioioso American Grana parmesan cream sauce, crispy prosciutto, grated cured egg yolk, lemon zest and crushed hazelnuts
Local baby beets roasted and drizzled with V&K honey and tossed with arugula, pickled radishes and beets goat cheese and beet vinaigrette topped with crushed walnuts
Great Lakes whitefish cooked on a cedar plank and served over BelGioioso American Grana parmesan risotto with dill white wine buerre blanc and topped with house made strawberry salsa
Arborio rice tossed with local kohlrabi purée, chopped asparagus, spring onions, River Valley Ranch cremini mushrooms, Larryville Gardens greens and topped with sliced avocado microgreens
Pan seared Bell and Evans airline chicken breast served over roasted red potatoes, spring onions and chopped asparagus topped with BelGioioso American Grana parmesan cream sauce and Wilson Farm Meats bacon bits
8oz filet with sautéed cremini mushrooms, red wine & mushroom reduction sauce topped with butter and served with garlic mashed potatoes and mixed greens tossed in lemon vinaigrette
Chopped grilled asparagus, sautéed River Valley Ranch cremini mushrooms, sliced red onions, mixed greens, feta cheese and American Grana parmesan tossed with lemon vinaigrette and topped with a local, cage free poached egg
Sliced strawberries tossed with spring mix, goat cheese, sliced red onions and balsamic
Pierson Farms 100% bison burger topped with feta cheese, caramelized onions, sautéed River Valley Ranch cremini mushrooms and garlic aioli
Wisconsin grass-fed beef burger topped with goat cheese, pickled red onions and house made tzatziki
Hook’s two-year white cheddar, Kindred Creamery smoked gouda, Wilson Farm Meats bacon, sautéed Larryville Gardens greens and radish green, parsley and walnut pesto on grilled BFree Gluten Free Bread
Served with house made roasted applesauce, twice cooked fries and cabbage & carrot slaw served with side of white wine butter
Served over roasted potatoes and greens dressed in a vinaigrette
Sugar free, gluten free house made cheesecake (Plain or with flavored sugar free chips added) *Ask your server for this week’s flavor*
Wisconsin made vanilla ice cream topped with house made warm caramel and hot chocolate sauces and Sassy Cow whipped cream
Sugar free, gluten free house made cheesecake (flavored sugar free chips added) *Ask your server for this week’s flavor*
Wisconsin cream custard with local sweet corn topped with classic bruleed sugar, Wisconsin whipped cream and Wisconsin kettle corn
Devil's chocolate cake soaked in Kirsch cherry liqueur, vanilla bean chantilly, Door County cherry compote and chocolate shavings
Wisconsin made vanilla ice cream topped with house made warm caramel and hot chocolate sauces and whipped cream
Crumbled house made almond joy cheesecake topped with Wisconsin made vanilla ice cream, house made hot chocolate sauce, toasted coconut and almond chips
Cabernet, Merlot, Pinot Noir
Boulette The Beggars
Chardonnay, Pinot Grigio
Glass Only
Two local, cage free eggs your way, house made pork sausage, local bacon or ham, served with grilled country bread and roasted red potatoes with seasonal vegetables
Two local, cage free eggs with house made mashed potatoes and bacon bits, topped with Hook’s two-year white cheddar and served with grilled country bread and roasted red potatoes with seasonal vegetables
Homemade buttermilk pancakes topped with cranberry compote, oat crumble and house made whipped cream, served with real Wisconsin maple syrup
Two local, cage free poached eggs topped with Scottish style salmon lox and served over mixed greens, served with grilled country bread and roasted red potatoes with seasonal vegetables
Basmati rice sautéed with mushrooms, caramelized onions and green lentils topped with two local, cage free eggs your way and served with a side of grilled country bread
6 oz seared beef tips and two local, cage free eggs your way, served with grilled country bread and roasted red potatoes with seasonal vegetables
Orchard Pastured Pigs smoked ham and Kindred Creamery smoked gouda topped with warm rosemary cream sauce and wrapped in our house made crepe, served with roasted potatoes with seasonal vegetables
Two local, cage free eggs scrambled with local ham, onions, cremini mushrooms, Hooks two year white cheddar, mixed greens, and garlic aioli on grilled country bread, served with roasted red potatoes and seasonal vegetables
Two local, cage free eggs scrambled with diced onions, house made Sprecher root beer barbeque pulled pork, mixed greens, and Kindred Creamery smoked Gouda in a spinach wrap served with roasted red potatoes and seasonal vegetables
Pierson Farms 100% pure ground bison burger served on a brioche bun topped with mixed greens, Kindred Creamery smoked gouda, local over easy egg, bacon bits and garlic aioli served with roasted red potatoes with seasonal vegetables
Bell and Evans boneless chicken breast, fresh cranberries, spring salad mix, feta cheese, red onions and balsamic vinaigrette served with grilled country bread
Sautéed cremini mushrooms, green lentils, spring mix, lemon vinaigrette and caramelized onions, served with grilled country bread
Creamy cranberry jalapeno cheese, feta cheese and Orchard Pastured Pigs bacon bits served on grilled country bread
Pierson Farms 100% pure ground bison burger topped with smoked gouda, caramelized onions and garlic aioli served on a grilled brioche bun
Almond flour quesadillas filled with smoked gouda, Bell and Evans boneless chicken breast, sliced green and red onions, topped with red wine mushroom cream sauce
Orchard Pastured Pigs ground pork meatballs, topped with Hook’s 2 year white cheddar cheese, sweet potato purée, green onions and Belgioioso American Grana parmesan served on a house made sub roll
LaCrosse Distilling Co. Buck Dancer Bourbon and House Made Rosemary Simple Syrup
Hard Truth Toasted Coconut Rum, Fresh Lime Juice, Jalapeño Simple Syrup, Pineapple Juice and Candied Jalapeño
GLD Holiday Gin, Goodland Cherry Liqueur, St. Germaine, Amarena Cherry Syrup, Club Soda and Starry
Northern Waters Cranberry Vodka, House Made Simple Syrup, Cranberry Juice, Orange Juice and Amarena Cherry Syrup
Beren’s Brandy, Grand Marnier, Orange Juice and Cranberry Juice
Wollersheim Blackberry or Cherry Bourbon, Fresh Lime Juice, Wisconsin Maple Syrup and Starry
LaCrosse Distilling Co. Fieldnotes Vodka, Rum Chata Pumpkin, Goodland Coffee Liqueur and Cinnamon
Fieldnotes Gin, Goodland Cherry, Triple Sec, Cherry Bitters, Lime Juice, Cranberry Simple, Pineapple Juice and Club Soda
American Honey, Fresh lemon Juice and House Brewed Iced Tea
New Richmond Rye, Montenegro Amaro, Angostura Orange Bitters
OF - Great Lakes Distillery Pumpkin Spirit, Wisconsin Maple Syrup, Bittercubes Cherry, Orange Bitters Starry. Manhattan - Great Lakes Distillery Pumpkin Spirit, Wisconsin Maple Syrup and Red Vermouth
Hard Truth Coconut Rum Coconut Rum Cream, Fresh Lime Juice, Coconut Real, Pineapple Juice and Amarena Juice
New Amersterdam Pink Whitney Vodka, Peach Mango Liqueur, Peach Schnapps, Fresh Lemon Juice and Starry
Blue Ice Espresso Vodka, Stateline Coffee Liqueur, Goodland Coffee Liqueur and East View Coffee
Pink Whitney Vodka, Goodland Orange Liqueur, Agave Syrup, Amarena Cherry Syrup and Fresh Lime Juice
360 Red Delicious Apple Vodka, Hard Truth Cinnamon Vodka, Fresh Lemon Juice and Tonic
Our House Made Juice is derived from Tomatoes, Onions, Celery, Fresh Parsley, Mushrooms, Fresh Garlic, Fresh Squeezed Lemon Lime Juice, Pickle Juice, Worcestershire Sauce, Seasonings… Made with House Infused 360 Vodka Garnished with Pickled Vegetables a Slice of Wilson's Bacon
Vodka or Gin….your Choice!! Rehorst Citrus Honey Vodka or Rehorst Gin, WI Honey Syrup, Fresh Lemon Juice, Cranberry Juice Prosecco
Rehorst Citrus Honey Vodka, Fresh Lemon Juice House Made Honey Syrup
Tanteo Tequila, Grand Marnier, Filthy Spicy Agave Nectar, Fresh Lemon Lime Juices, and a Splash of Starry (Regular, Chipotle, Habanero, Jalapeno)
Regular, Apple, Cherry, Grape, Fig, Mango, Watermelon, Blue Razz, Blood Orange, Cranberry, Kentucky or Jalapeno. 360 Vodka, House Made Simple Syrup, Fresh Lime Juice Top Note Ginger Beer
Regular, Huckleberry, or Cranberry. Crop Lemon or Blue Ice Huckleberry or Northern Waters Cranberry Vodka. Triple Sec, Fresh Lemon Lime Juices and Cranberry Juice
Dubliner Whiskey Honeycomb Liqueur, Fresh Lemon Juice Honey Simple Syrup
Basil Hayden’s Bourbon, Aperitivo Classico and Red Vermouth
Aperol, Prosecco and Club Soda
Kinnickinnic Whiskey, Fresh Squeezed Lemon Lime Juices, Simple Syrup, Cherry Juice
Prairie Cucumber Vodka and Olive Brine (Choice of Regular or Goat Cheese Stuffed Olives)
Hard Truth Toasted Coconut Rum, Captain Morgan, Amarena Cherry Syrup, Orange Juice and Pineapple Juice
St. Germaine Elderflower and Prosecco
House Infused Strawberry Rhubarb Vodka, Amarena Cherry Juice, Fresh Lime Juice, Simple Syrup and Club Soda
Regular, Jalapeño, Chipotle or Habanero. Tanteo Tequila, Goodland Orange Liqueur, Fresh Lime Juice, Grapefruit Juice, and Filthy Spicy Agave Nectar
360 Regular Chocolate Vodkas, Frangelico, Bicerin Dark Chocolate Liqueur, Coconut Crème and ½ ½
360 Vanilla Double Chocolate Vodka, Crème De Cacao, Crème de Menthe, Bicerin White Chocolate Liqueur and ½ ½
Skyy Pineapple 360 Vanilla Vodkas, House Made Simple Syrup, Pineapple Juice Amarena Cherry Syrup
Hard Truth Peanut Brittle Cream, East View Coffee and Whipped Cream
Border Bourbon, New Richmond Rye and W Wheat
House Barrel Aged Round Top Rye Whiskey, Amerique Absinthe Verte, Pechaud’s Angostura Bitters and Simple Syrup
House Barrel Aged Bulldog Gin, Stateline Apertivo and Tattersall Italiano
Top Note Ginger Beer, Muddled Fruit Squirt
Our House Made Juice is derived from Tomatoes, Onions, Celery, Fresh Parsley, Mushrooms, Fresh Garlic, Fresh Squeezed Lemon Lime Juice, Pickle Juice, Worcestershire Sauce, Seasonings
Pineapple, Orange, Cranberry Amarena Cherry Juices Starry
Grapefruit Juice, Fresh Lime Juice, Tres Agaves Agave syrup Tonic
Top Note Ginger Beer, Fresh Lime Juice House Made Simple Syrup
Sprechers Ginger Ale, Fresh Lime Juice, Amarena Cherry Juice
Starry, Fresh Lime Juice Tres Agaves Agave Syrup
Cranberry Juice, Sobe Water, Fresh Lime Juice, and Amarena Cherry Juice
Cranberry Juice, Squirt, Fresh Lime Juice and Rosemary Simple Syrup
Chicken Tenders from Bell Evans all white meat chicken breast Served with house made applesauce choice of house fries or vegetable of the day
Wisconsin Cheeses served on brioche bread with real butter for grilling. Served with house made applesauce choice of house fries or vegetable of the day
Pasture raised 4oz beef burger, served on warm buttered bun. Served with house made applesauce choice of house fries or vegetable of the day
1 piece served with house made roasted applesauce twice cooked fries
Home made French toast made with local eggs and brioche bread, served with real Wisconsin maple syrup and butter
One local, cage free egg your way served with toasted country bread roasted potatoes with seasonal vegetables
Mixed greens with your choice of house made dressing: Balsamic Vinaigrette, Lemon Vinaigrette, Pineapple Vinaigrette, Ranch and Hook’s Blue Cheese
Chopped kale mixed with Belgioioso American grana, cream cheese and roasted garlic, topped with crispy kale and served with gluten free almond flour chips and carrot sticks
Kindred Creamery smoked gouda, feta cheese, prosciutto, diced pineapple, sliced red onion, fresh chopped rosemary and balsamic reduction served on garlic brushed gluten free flatbread
Bell and Evans Airline chicken breast served over saffron risotto, sautéed local greens, and mango tossed in chili powder with white wine butter sauce
Curried chickpeas and cremini mushrooms served with basmati rice, coconut milk curry sauce, kale, sliced red onions and cilantro topped with sesame seeds
8oz filet topped with herbed butter served with whipped garlic mashed potatoes and mixed green lemon vinaigrette salad
Ground tenderloin meatballs with basmati rice and pickled red onions topped with goat cheese and mint tzatziki
Local citrus and soy glazed pork belly served over turnip, garlic and russet mash, topped with sesame seeds, crispy garlic and green onions
Pan seared great lakes whitefish served over Belgioioso American grana risotto with white wine beurre blanc sauce topped with mango jalapeno salsa
Tenderloin beef tips and diced pineapple served over spring mix, pineapple vinaigrette and blue cheese crumbles
Sliced oranges, limes and lemons tossed with pine nuts, red onions, avocado, mixed greens and balsamic vinaigrette
Cracked pepper cheddar gruyere, Orchard Pasture Pigs sliced ham and mixed greens served on grilled gluten free bread
Piersons 100% ground bison burger topped with grilled pineapple, local bacon, Hook’s two-year white cheddar and Sprecher’s root beer BBQ sauce, served on a grilled gluten free bun
Bell and Evans boneless chicken breast topped with smoked gouda, house made mango salsa and gochujang citrus aioli served on a grilled gluten free bun
Curried chickpeas and cremini mushrooms served with basmati rice, coconut milk curry sauce, kale, sliced red onions and local sautéed greens in a gluten free wrap
Ask your server for this week’s special burger!
Served with house made roasted applesauce, twice cooked fries and cabbage carrot slaw served with side of white wine butter
Served over roasted potatoes and greens dressed in a vinaigrette
Chopped kale mixed with Belgioioso American grana, cream cheese and roasted garlic, topped with crispy kale and served with gluten free almond flour chips and carrot sticks
Four local pork belly and Belgioioso American grana fried risotto balls served with gochujang citrus aioli and turnip purée
Kindred Creamery smoked gouda, feta cheese, prosciutto, diced pineapple, sliced red onion, fresh chopped rosemary and balsamic reduction served on house made garlic brushed flatbread
House smoked whitefish cakes topped with mango jalapeño salsa and served with white wine citrus buerre blanc
Served with grilled Wild Flour country bread. All soups made from scratch using a classic technique to build flavor…slow cooking and fresh local ingredients are the core philosophy of our kitchen
Mixed greens with your choice of house made dressing: Balsamic Vinaigrette, Lemon Vinaigrette, Pineapple Vinaigrette, Ranch, and Hook’s Blue Cheese served with grilled country bread
Bell and Evans Airline chicken breast served over saffron risotto, sautéed greens, and mango tossed in chili powder with white wine butter sauce
Cavatappi tossed with a four-cheese and Wisconsin beer sauce, Orchard Pasture Pigs cubed ham, onions and sautéed greens topped with chopped herbs and browned parmesan panko topping
Local citrus and soy glazed pork belly served over turnip, garlic and russet mash, topped with sesame seeds, crispy garlic and green onions
8oz filet topped with herbed butter served with whipped garlic mashed potatoes and mixed green lemon vinaigrette salad
Ground tenderloin meatballs with basmati rice, pickled red onions and topped with goat cheese and mint tzatziki
Pan seared great lakes whitefish served over Belgioioso American grana risotto with white wine beurre blanc sauce topped with mango jalapeno salsa
Curried chickpeas and cremini mushrooms served with basmati rice, coconut milk curry sauce and cilantro topped with sesame seeds
Sliced oranges, limes and lemons tossed with pine nuts, red onions, avocado, mixed greens and balsamic vinaigrette served with grilled country bread
Tenderloin beef tips and diced pineapple served over spring mix, pineapple vinaigrette and blue cheese crumbles, served with grilled country bread
Bell and Evans boneless chicken breast topped with smoked gouda, house made mango jalapeno salsa and gochujang citrus aioli served on a grilled brioche bun
Piersons 100% ground bison burger topped with grilled pineapple, local bacon, Hook’s two-year white cheddar and Sprecher’s root beer BBQ sauce, served on a grilled brioche bun
Cracked pepper cheddar gruyere, Orchard Pasture Pigs sliced ham and mixed greens served on house made parmesan herb sliders
Curried chickpeas and cremini mushrooms served with basmati rice, coconut milk curry sauce and local sautéed greens in a spinach wrap
Wisconsin grass-fed beef burger served on a Pastries by Chad brioche bun. Ask Your Server for this Week’s Burger Special
Served with house made roasted applesauce, twice cooked fries, and cabbage carrot slaw. Baked cod served with side of white wine butter
Pan seared and served over roasted potatoes and greens dressed in a lemon vinaigrette served with a side of white wine butter
Served with house made roasted applesauce, twice cooked fries and cabbage carrot slaw
Mixed greens with your choice of house made dressing: Balsamic Vinaigrette, Beet Vinaigrette, Lemon Vinaigrette, Ranch, and Hook’s Blue Cheese
Grilled asparagus topped with BelGioioso American Grana parmesan cream sauce, crispy prosciutto, grated cured egg yolk, lemon zest and crushed hazelnuts
Local baby beets roasted and drizzled with V&K honey and tossed with arugula, pickled radishes and beets goat cheese and beet vinaigrette topped with crushed walnuts
Great Lakes whitefish cooked on a cedar plank and served over BelGioioso American Grana parmesan risotto with dill white wine buerre blanc and topped with house made strawberry salsa
Arborio rice tossed with local kohlrabi purée, chopped asparagus, spring onions, River Valley Ranch cremini mushrooms, Larryville Gardens greens and topped with sliced avocado microgreens
Pan seared Bell and Evans airline chicken breast served over roasted red potatoes, spring onions and chopped asparagus topped with BelGioioso American Grana parmesan cream sauce and Wilson Farm Meats bacon bits
8oz filet with sautéed cremini mushrooms, red wine & mushroom reduction sauce topped with butter and served with garlic mashed potatoes and mixed greens tossed in lemon vinaigrette
Chopped grilled asparagus, sautéed River Valley Ranch cremini mushrooms, sliced red onions, mixed greens, feta cheese and American Grana parmesan tossed with lemon vinaigrette and topped with a local, cage free poached egg
Sliced strawberries tossed with spring mix, goat cheese, sliced red onions and balsamic
Pierson Farms 100% bison burger topped with feta cheese, caramelized onions, sautéed River Valley Ranch cremini mushrooms and garlic aioli
Wisconsin grass-fed beef burger topped with goat cheese, pickled red onions and house made tzatziki
Hook’s two-year white cheddar, Kindred Creamery smoked gouda, Wilson Farm Meats bacon, sautéed Larryville Gardens greens and radish green, parsley and walnut pesto on grilled BFree Gluten Free Bread
Served with house made roasted applesauce, twice cooked fries and cabbage & carrot slaw served with side of white wine butter
Served over roasted potatoes and greens dressed in a vinaigrette
Sugar free, gluten free house made cheesecake (Plain or with flavored sugar free chips added) *Ask your server for this week’s flavor*
Wisconsin made vanilla ice cream topped with house made warm caramel and hot chocolate sauces and Sassy Cow whipped cream
Sugar free, gluten free house made cheesecake (flavored sugar free chips added) *Ask your server for this week’s flavor*
Wisconsin cream custard with local sweet corn topped with classic bruleed sugar, Wisconsin whipped cream and Wisconsin kettle corn
Devil's chocolate cake soaked in Kirsch cherry liqueur, vanilla bean chantilly, Door County cherry compote and chocolate shavings
Wisconsin made vanilla ice cream topped with house made warm caramel and hot chocolate sauces and whipped cream
Crumbled house made almond joy cheesecake topped with Wisconsin made vanilla ice cream, house made hot chocolate sauce, toasted coconut and almond chips
Two local, cage free eggs your way, house made pork sausage, local bacon or ham, served with grilled country bread and roasted red potatoes with seasonal vegetables
Two local, cage free eggs with house made mashed potatoes and bacon bits, topped with Hook’s two-year white cheddar and served with grilled country bread and roasted red potatoes with seasonal vegetables
Homemade buttermilk pancakes topped with cranberry compote, oat crumble and house made whipped cream, served with real Wisconsin maple syrup
Two local, cage free poached eggs topped with Scottish style salmon lox and served over mixed greens, served with grilled country bread and roasted red potatoes with seasonal vegetables
Basmati rice sautéed with mushrooms, caramelized onions and green lentils topped with two local, cage free eggs your way and served with a side of grilled country bread
6 oz seared beef tips and two local, cage free eggs your way, served with grilled country bread and roasted red potatoes with seasonal vegetables
Orchard Pastured Pigs smoked ham and Kindred Creamery smoked gouda topped with warm rosemary cream sauce and wrapped in our house made crepe, served with roasted potatoes with seasonal vegetables
Two local, cage free eggs scrambled with local ham, onions, cremini mushrooms, Hooks two year white cheddar, mixed greens, and garlic aioli on grilled country bread, served with roasted red potatoes and seasonal vegetables
Two local, cage free eggs scrambled with diced onions, house made Sprecher root beer barbeque pulled pork, mixed greens, and Kindred Creamery smoked Gouda in a spinach wrap served with roasted red potatoes and seasonal vegetables
Pierson Farms 100% pure ground bison burger served on a brioche bun topped with mixed greens, Kindred Creamery smoked gouda, local over easy egg, bacon bits and garlic aioli served with roasted red potatoes with seasonal vegetables
Bell and Evans boneless chicken breast, fresh cranberries, spring salad mix, feta cheese, red onions and balsamic vinaigrette served with grilled country bread
Sautéed cremini mushrooms, green lentils, spring mix, lemon vinaigrette and caramelized onions, served with grilled country bread
Creamy cranberry jalapeno cheese, feta cheese and Orchard Pastured Pigs bacon bits served on grilled country bread
Pierson Farms 100% pure ground bison burger topped with smoked gouda, caramelized onions and garlic aioli served on a grilled brioche bun
Almond flour quesadillas filled with smoked gouda, Bell and Evans boneless chicken breast, sliced green and red onions, topped with red wine mushroom cream sauce
Orchard Pastured Pigs ground pork meatballs, topped with Hook’s 2 year white cheddar cheese, sweet potato purée, green onions and Belgioioso American Grana parmesan served on a house made sub roll
Chicken Tenders from Bell & Evans all white meat chicken breast Served with house made applesauce & choice of house fries or vegetable of the day
Wisconsin Cheeses served on brioche bread with real butter for grilling. Served with house made applesauce & choice of house fries or vegetable of the day
Pasture raised 4oz beef burger, served on warm buttered bun. Served with house made applesauce & choice of house fries or vegetable of the day
1 piece served with house made roasted applesauce & twice cooked fries
Home made French toast made with local eggs and brioche bread, served with real Wisconsin maple syrup and butter
One local, cage free egg your way served with toasted country bread & roasted potatoes with seasonal vegetables
Mixed greens with your choice of house made dressing: Balsamic Vinaigrette, Lemon Vinaigrette, Pineapple Vinaigrette, Ranch and Hook’s Blue Cheese
Chopped kale mixed with Belgioioso American grana, cream cheese and roasted garlic, topped with crispy kale and served with gluten free almond flour chips and carrot sticks
Kindred Creamery smoked gouda, feta cheese, prosciutto, diced pineapple, sliced red onion, fresh chopped rosemary and balsamic reduction served on garlic brushed gluten free flatbread
Bell and Evans Airline chicken breast served over saffron risotto, sautéed local greens, and mango tossed in chili powder with white wine butter sauce
Curried chickpeas and cremini mushrooms served with basmati rice, coconut milk curry sauce, kale, sliced red onions and cilantro topped with sesame seeds
8oz filet topped with herbed butter served with whipped garlic mashed potatoes and mixed green lemon vinaigrette salad
Ground tenderloin meatballs with basmati rice and pickled red onions topped with goat cheese and mint tzatziki
Local citrus and soy glazed pork belly served over turnip, garlic and russet mash, topped with sesame seeds, crispy garlic and green onions
Pan seared great lakes whitefish served over Belgioioso American grana risotto with white wine beurre blanc sauce topped with mango jalapeno salsa
Tenderloin beef tips and diced pineapple served over spring mix, pineapple vinaigrette and blue cheese crumbles
Sliced oranges, limes and lemons tossed with pine nuts, red onions, avocado, mixed greens and balsamic vinaigrette
Cracked pepper cheddar gruyere, Orchard Pasture Pigs sliced ham and mixed greens served on grilled gluten free bread
Piersons 100% ground bison burger topped with grilled pineapple, local bacon, Hook’s two-year white cheddar and Sprecher’s root beer BBQ sauce, served on a grilled gluten free bun
Bell and Evans boneless chicken breast topped with smoked gouda, house made mango salsa and gochujang citrus aioli served on a grilled gluten free bun
Curried chickpeas and cremini mushrooms served with basmati rice, coconut milk curry sauce, kale, sliced red onions and local sautéed greens in a gluten free wrap
Ask your server for this week’s special burger!
Served with house made roasted applesauce, twice cooked fries and cabbage & carrot slaw served with side of white wine butter
Served over roasted potatoes and greens dressed in a vinaigrette
Chopped kale mixed with Belgioioso American grana, cream cheese and roasted garlic, topped with crispy kale and served with gluten free almond flour chips and carrot sticks
Four local pork belly and Belgioioso American grana fried risotto balls served with gochujang citrus aioli and turnip purée
Kindred Creamery smoked gouda, feta cheese, prosciutto, diced pineapple, sliced red onion, fresh chopped rosemary and balsamic reduction served on house made garlic brushed flatbread
House smoked whitefish cakes topped with mango jalapeño salsa and served with white wine citrus buerre blanc
Served with grilled Wild Flour country bread. All soups made from scratch using a classic technique to build flavor…slow cooking and fresh local ingredients are the core philosophy of our kitchen
Mixed greens with your choice of house made dressing: Balsamic Vinaigrette, Lemon Vinaigrette, Pineapple Vinaigrette, Ranch, and Hook’s Blue Cheese served with grilled country bread
Bell and Evans Airline chicken breast served over saffron risotto, sautéed greens, and mango tossed in chili powder with white wine butter sauce
Cavatappi tossed with a four-cheese and Wisconsin beer sauce, Orchard Pasture Pigs cubed ham, onions and sautéed greens topped with chopped herbs and browned parmesan panko topping
Local citrus and soy glazed pork belly served over turnip, garlic and russet mash, topped with sesame seeds, crispy garlic and green onions
8oz filet topped with herbed butter served with whipped garlic mashed potatoes and mixed green lemon vinaigrette salad
Ground tenderloin meatballs with basmati rice, pickled red onions and topped with goat cheese and mint tzatziki
Pan seared great lakes whitefish served over Belgioioso American grana risotto with white wine beurre blanc sauce topped with mango jalapeno salsa
Curried chickpeas and cremini mushrooms served with basmati rice, coconut milk curry sauce and cilantro topped with sesame seeds
Sliced oranges, limes and lemons tossed with pine nuts, red onions, avocado, mixed greens and balsamic vinaigrette served with grilled country bread
Tenderloin beef tips and diced pineapple served over spring mix, pineapple vinaigrette and blue cheese crumbles, served with grilled country bread
Bell and Evans boneless chicken breast topped with smoked gouda, house made mango jalapeno salsa and gochujang citrus aioli served on a grilled brioche bun
Piersons 100% ground bison burger topped with grilled pineapple, local bacon, Hook’s two-year white cheddar and Sprecher’s root beer BBQ sauce, served on a grilled brioche bun
Cracked pepper cheddar gruyere, Orchard Pasture Pigs sliced ham and mixed greens served on house made parmesan herb sliders
Curried chickpeas and cremini mushrooms served with basmati rice, coconut milk curry sauce and local sautéed greens in a spinach wrap
Wisconsin grass-fed beef burger served on a Pastries by Chad brioche bun. Ask Your Server for this Week’s Burger Special
Served with house made roasted applesauce, twice cooked fries, and cabbage & carrot slaw. Baked cod served with side of white wine butter
Pan seared and served over roasted potatoes and greens dressed in a lemon vinaigrette served with a side of white wine butter
Served with house made roasted applesauce, twice cooked fries and cabbage & carrot slaw
Cabernet, Merlot, Pinot Noir
Boulette & The Beggars
Chardonnay, Pinot Grigio
Wollersheim 2 Mile Bourbon and House Made Rosemary Simple Syrup
Hard Truth Peanut Butter Whiskey, Sugarland's Banana Pudding Moonshine, Bicerin Dark Chocolate Liqueur and 1/2 & 1/2
Prairie Vodka, Pumpkin Spice Rum Chata, Wisconsin Maple Syrup and Cinnamon
GLD Holiday Gin, Goodland Cherry Liqueur, St. Germaine, Amarena Cherry Syrup, Club Soda and Starry
Beren’s Brandy, Grand Marnier, Orange Juice and Cranberry Juice
360 Mandarin Orange & Chocolate Vodka, Bicerin White Chocolate Liqueur, Frangelico, Coffee, Simple Syrup and 1/2 & 1/2 or Blue Ice Espresso Vodka, Stateline Coffee Liqueur, Goodland Coffee Liqueur and East View Coffee
Wollersheim Blackberry or Cherry Bourbon, Fresh Lime Juice, Wisconsin Maple Syrup and Starry
Fieldnotes Gin, Goodland Cherry, Triple Sec, Cherry Bitters, Lime Juice, Cranberry Simple, Pineapple Juice and Club Soda
American Honey, Fresh lemon Juice and House Brewed Iced Tea
Bicerin White Chocolate Liqueur, Five Farms, Butterscotch Schnapps and 1/2 & 1/2
Tanteo Chipotle Tequila, Mango Juice, Fresh Lime Juice and Agave Syrup
Hard Truth Coconut Rum & Coconut Rum Cream, Fresh Lime Juice, Coconut Real, Pineapple Juice and Amarena Juice
Smirnoff Kissed Caramel Vodka, Hard Truth Cinnamon Vodka, House Made Honey Simple Syrup and 1/2 and 1/2
Dough Ball Cookie Dough Whiskey, Coconut Rumchata and a Chocolate Drizzle
New Amersterdam Pink Whitney Vodka, Peach Mango Liqueur, Peach Schnapps, Fresh Lemon Juice and Starry
Wollersheim 2 Mile Bourbon, Madison Avenue Orangecello, Lemon Juice, House Made Simple Syrup and Cherry Bitters
House Infused Cucumber Midwest Gin, Fresh Lime Juice and House Made Simple Syrup
Our House Made Juice is derived from Tomatoes, Onions, Celery, Fresh Parsley, Mushrooms, Fresh Garlic, Fresh Squeezed Lemon & Lime Juice, Pickle Juice, Worcestershire Sauce, & Seasonings… Made with House Infused 360 Vodka & Garnished with Pickled Vegetables & a Slice of Wilson's Bacon
Vodka or Gin….your Choice!! Rehorst Citrus & Honey Vodka or Rehorst Gin, WI Honey Syrup, Fresh Lemon Juice, Cranberry Juice & Prosecco
Rehorst Citrus & Honey Vodka, Fresh Lemon Juice & House Made Honey Syrup
Tanteo Tequila, Grand Marnier, Filthy Spicy Agave Nectar, Fresh Lemon & Lime Juices, and a Splash of Starry (Regular, Chipotle, Habanero, Jalapeno)
Regular, Apple, Cherry, Grape, Fig, Mango, Watermelon, Blue Razz, Blood Orange, Cranberry, or Kentucky. 360 Vodka, House Made Simple Syrup, Fresh Lime Juice & Top Note Ginger Beer
Regular, Huckleberry, or Cranberry. Crop Lemon or Blue Ice Huckleberry or Northern Waters Cranberry Vodka. Triple Sec, Fresh Lemon & Lime Juices and Cranberry Juice
Dubliner Whiskey Honeycomb Liqueur, Fresh Lemon Juice & Honey Simple Syrup
Four Roses Bourbon, Campari and Red Vermouth
Aperol, Prosecco and Club Soda
Kinnickinnic Whiskey, Fresh Squeezed Lemon & Lime Juices, Simple Syrup, Cherry Juice
Prairie Cucumber Vodka and Olive Brine (Choice of Regular or Goat Cheese Stuffed Olives)
Hard Truth Toasted Coconut Rum, Captain Morgan, Amarena Cherry Syrup, Orange Juice and Pineapple Juice
St. Germaine Elderflower and Prosecco
360 Bing Cherry Vodka, Amarena Cherry Juice, Fresh Lime Juice, Simple Syrup and Club Soda
Regular, Jalapeño, Chipotle or Habanero. Tanteo Tequila, Goodland Orange Liqueur, Fresh Lime Juice, Grapefruit Juice, and Filthy Spicy Agave Nectar
360 Regular & Chocolate Vodkas, Frangelico, Bicerin Dark Chocolate Liqueur, Coconut Crème and ½ & ½
360 Vanilla & Double Chocolate Vodka, Crème De Cacao, Crème de Menthe, Bicerin White Chocolate Liqueur and ½ & ½
Skyy Pineapple & 360 Vanilla Vodkas, House Made Simple Syrup, Pineapple Juice & Amarena Cherry Syrup
Hard Truth Peanut Brittle Cream, East View Coffee and Whipped Cream
House Barrel Aged Round Top Rye Whiskey, Amerique Absinthe Verte, Pechaud’s & Angostura Bitters and Simple Syrup
House Barrel Aged Bulldog Gin, Stateline Apertivo and Tattersall Italiano
Top Note Ginger Beer, Muddled Fruit & Squirt
Our House Made Juice is derived from Tomatoes, Onions, Celery, Fresh Parsley, Mushrooms, Fresh Garlic, Fresh Squeezed Lemon & Lime Juice, Pickle Juice, Worcestershire Sauce, & Seasonings
Pineapple, Orange, Cranberry & Amarena Cherry Juices & Starry
Grapefruit Juice, Fresh Lime Juice, Tres Agaves Agave syrup & Tonic
Top Note Ginger Beer, Fresh Lime Juice & House Made Simple Syrup
Sprechers Ginger Ale, Fresh Lime Juice, Amarena Cherry Juice
Starry, Fresh Lime Juice & Tres Agaves Agave Syrup
Cranberry Juice, Sobe Water, Fresh Lime Juice, and Amarena Cherry Juice
Cranberry Juice, Squirt, Fresh Lime Juice and Rosemary Simple Syrup
