The Red Oak Restaurant

Mixed greens with your choice of house made dressing: Balsamic Vinaigrette, Beet Vinaigrette, Lemon Vinaigrette, Ranch, and Hook’s Blue Cheese

Grilled asparagus topped with BelGioioso American Grana parmesan cream sauce, crispy prosciutto, grated cured egg yolk, lemon zest and crushed hazelnuts

Local baby beets roasted and drizzled with V&K honey and tossed with arugula, pickled radishes and beets goat cheese and beet vinaigrette topped with crushed walnuts

Great Lakes whitefish cooked on a cedar plank and served over BelGioioso American Grana parmesan risotto with dill white wine buerre blanc and topped with house made strawberry salsa

Arborio rice tossed with local kohlrabi purée, chopped asparagus, spring onions, River Valley Ranch cremini mushrooms, Larryville Gardens greens and topped with sliced avocado microgreens

Pan seared Bell and Evans airline chicken breast served over roasted red potatoes, spring onions and chopped asparagus topped with BelGioioso American Grana parmesan cream sauce and Wilson Farm Meats bacon bits

8oz filet with sautéed cremini mushrooms, red wine & mushroom reduction sauce topped with butter and served with garlic mashed potatoes and mixed greens tossed in lemon vinaigrette

Chopped grilled asparagus, sautéed River Valley Ranch cremini mushrooms, sliced red onions, mixed greens, feta cheese and American Grana parmesan tossed with lemon vinaigrette and topped with a local, cage free poached egg

Sliced strawberries tossed with spring mix, goat cheese, sliced red onions and balsamic

Pierson Farms 100% bison burger topped with feta cheese, caramelized onions, sautéed River Valley Ranch cremini mushrooms and garlic aioli

Wisconsin grass-fed beef burger topped with goat cheese, pickled red onions and house made tzatziki

Hook’s two-year white cheddar, Kindred Creamery smoked gouda, Wilson Farm Meats bacon, sautéed Larryville Gardens greens and radish green, parsley and walnut pesto on grilled BFree Gluten Free Bread

Served with house made roasted applesauce, twice cooked fries and cabbage & carrot slaw served with side of white wine butter

Served over roasted potatoes and greens dressed in a vinaigrette

Sugar free, gluten free house made cheesecake (Plain or with flavored sugar free chips added) *Ask your server for this week’s flavor*

Wisconsin made vanilla ice cream topped with house made warm caramel and hot chocolate sauces and Sassy Cow whipped cream

Chicken Tenders from Bell & Evans all white meat chicken breast Served with house made applesauce & choice of house fries or vegetable of the day

Wisconsin Cheeses served on Wild Flour Bakery country bread with real butter for grilling Served with house made applesauce & choice of house fries or vegetable of the day

Pasture raised 4oz beef burger, served on warm Wild Flour Bakery buttered bun Served with house made applesauce & choice of house fries or vegetable of the day

1 piece served with house made roasted applesauce & twice cooked fries

Home made French toast made with local eggs and Wild Flour bread, served with real Wisconsin maple syrup and butter

One local, cage free egg your way served with toasted Wild Flour country bread & roasted potatoes with seasonal vegetables

Sugar free, gluten free house made cheesecake (Plain or with flavored sugar free chips added) *Ask your server for this week’s flavor*

Pâte Sucrée base, Sparrow Coffee infused cremeux and dark glaze

Frank’s Diner homemade bread, fresh strawberries and rhubarb bread pudding served with house made caramel sauce and topped with Wisconsin made vanilla ice cream

Wisconsin made vanilla ice cream topped with house made warm caramel and hot chocolate sauces and whipped cream

Two local, cage free eggs your way, house made pork sausage, local bacon or ham, served with grilled Pastries by Chad country bread and roasted red potatoes with seasonal vegetables

Avocado purée spread over grilled Pastries by Chad country bread topped with two local, cage free eggs your way, spring greens, tossed with red onions and lemon vinaigrette

Thick sliced Pastries by Chad brioche bread, topped with sliced banana sauteed in rum, Sassy Cow cream and sugar, and whipped cream, served with pure Wisconsin maple syrup

House made hummus with chickpeas, tahini, lemon and lime juices and togarashi over grilled Pastries by Chad country bread topped with two local, cage free eggs your way, and microgreen salad served with roasted red potatoes with seasonal vegetables

Two local, cage free poached eggs topped with Scottish style salmon lox and served over mixed greens, served with grilled Pastries by Chad country bread & roasted red potatoes with seasonal vegetables

Two local, cage free eggs sunny side up, served over sautéed Larryville Gardens greens, chickpeas, River Valley Ranch cremini mushrooms and wild rice, topped with cilantro and limes

6 oz seared beef tips & two local, cage free eggs your way, served with grilled Pastries by Chad country bread & roasted red potatoes with seasonal vegetables

Local Pierson’s Farm bison burger served on Pastries by Chad brioche bun topped with mixed greens Kindred Creamery smoked Gouda, local over easy egg, bacon bits and garlic aioli served with a side of roasted red potatoes with seasonal vegetables

Two local, cage free eggs scrambled with local ham, onions, cremini mushrooms, Hooks two year white cheddar, mixed greens, and garlic aioli on grilled Pastries by Chad country bread, served with roasted red potatoes with seasonal vegetables

Wilson Farm’s smoked ham & Kindred Creamery smoked gouda cheese are topped with warm Béchamel sauce and wrapped in our house made crepe, served with our roasted potatoes and seasonal vegetables

Sliced oranges and sliced lemons tossed with pine nuts, red onions, avocado, mixed greens, and balsamic vinaigrette served with grilled Pastries by Chad country bread

Grilled beef tenderloin tips and diced pineapple served over mixed greens and tossed with pineapple vinaigrette dressing and blue cheese crumbles served with toasted Pastries by Chad country bread

Wisconsin grass-fed beef burger topped with local bacon, feta cheese, mixed greens and house made citrus hummus served on a Pastries by Chad brioche bun

Pierson Farms bison burger topped with Kindred Creamery smoked gouda, River Valley Ranch sautéed cremini mushrooms and garlic aioli served on a Pastries by Chad brioche bun

Hook’s two-year white cheddar, Kindred Creamery smoked gouda, Orchard Pasture Pigs sliced ham and Larryville Gardens greens on grilled Pastries by Chad country bread

Oven roasted Bell & Evans chicken, pulled and topped with Larryville Gardens greens, fried onions and lemon lime aioli served on Pastries by Chad brioche sliders

Bacardi Rum, Fresh Mango Puree, Fresh Lime Juice & House Made Mango Simple Syrup

Skyy Cold Brew Vodka, Stateline Coffee Liqueur, Goodland Coffee Liqueur and Boom Brothers Coffee

Elvis Midnight Snack Whiskey, Sugarlands Shine Banana Pudding, Bicerin Dark Chocolate Liqueur and ½ & ½ r

Prairie Apple, Pear & Ginger Vodka, Tattersall Freewheeler Pommeau, Honey Simple Syrup and Tonic

Bad Sweater Brown Sugar & Spice Whiskey, House Made Simple Syrup and Half & Half

Yahara Bay Limited Release Whiskey and Bourbon Barreled Maple Syrup, Bittercubes Bitters & Club Soda

Skyy Pineapple, Frangelico, Coconut Crème, Fresh Lemon & Lime Juices, House Made Simple Syrup & Starry

360 Madagascar Vanilla & Double Chocolate Vodka, Crème de Cacao, Crème de Menthe, Bicerin White Chocolate, ½ & ½

Our House Made Juice is derived from Tomatoes, Onions, Celery, Fresh Parsley, Mushrooms, Fresh Garlic, Fresh Squeezed Lemon & Lime Juice, Pickle Juice, Worcestershire Sauce, & Seasonings… Made with House Infused 360 Vodka & Garnished with Pickled Vegetables & a Slice of Wilson's Bacon

Vodka or Gin….your Choice!! Rehorst Citrus & Honey Vodka or Rehorst Gin, WI Honey Syrup, Fresh Lemon Juice, Cranberry Juice & Prosecco

Rehorst Citrus & Honey Vodka, Fresh Lemon Juice & House Made Honey Syrup

Regular, Chipotle, Habanero or Jalapeño. Tanteo or 21 Seeds Tequila, Grand Marnier, Fresh Lemon & Lime Juices, & Splash of Starry

Regular, Pumpkin, Apple Ginger, Strawberry, Blood Orange, Cucumber, Jalapeno, Kentucky. 360 Vodka, House Made Simple Syrup, Fresh Lime Juice & Top Note Ginger Beer

Regular, Huckleberry. Crop Lemon or Blue Ice Huckleberry, Triple Sec, Fresh Lemon & Lime Juices and Cranberry Juice

Dubliner Whiskey Honeycomb Liqueur, Fresh Lemon Juice & Honey Simple Syrup Butterfly Cannon Blue Tequila, Fresh Lime Juice & Honey Simple Syrup

New Richmond Rye Whiskey, Stateline Appertivo & Tattersall Italiano

Tattersall Crème de Fleur Floral Liqueur and Prosecco

Kinnickinnic Whiskey, Fresh Squeezed Lemon & Lime Juices, Simple Syrup, Cherry Juice & Cherries

Prairie Cucumber Vodka & Olive Brine (Your Choice of Regular or Goat Cheese Stuffed Olives)

Rum Haven Coconut Water, Captain Morgan, Filthy Dark Cherry Syrup, Orange Juice & Pineapple Juice

Sugarlands Shine Blueberry Muffin, Rum Chata Limon, House made Blueberry Simple Syrup and ½ & ½

Skyy Cherry Vodka, Filthy Dark Cherries, Fresh Lime Juice, House Made Simple Syrup and Club Soda

Regular, Jalapeño, Chipotle or Habanero. Tanteo or 21 Seeds Tequila, Goodland Orange Liqueur, Fresh Lime Juice, Grapefruit Juice, and Tres Agaves Agave Nectar

360 Regular & Chocolate Vodkas, Frangelico, Bicerin Dark Chocolate Liqueur, Coconut Crème and ½ & ½

Great Lakes Mexican Lager, 360 Lime Vodka, Orange & Cranberry Juices

Honey Bourbon, Fresh Lemon Juice and Sprecher’s Cream Soda

Tightline Vodka, Vincenzi Amaretto, Triple Sec, house made simple syrup and cranberry juice

360 Madagascar Vanilla & Double Chocolate Vodka, Crème de Cacao, Crème de Menthe, Bicerin White Chocolate, ½ & ½

Tanteo Chipotle Tequila, Fresh Mango Puree, Fresh Lime Juice and Agave Syrup

Still & Oak Bourbon, Madison Avenue Limoncello, Fresh Lemon Juice, House Made Simple Syrup and Cherry Bitters

Rum Haven Coconut Water Rum, Fresh Lime Juice, Jalapeño Simple Syrup, Pineapple Juice & Candied Jalapeño

Beatties’s Sweet Potato Vodka, Pumpkin Spice Rum Chata, Cinnamon & Yahara Bay Bourbon Maple Syrup

Twisted Path Chai, 5 Farms Irish Cream and ½ & ½

House Barrel Aged Still & Oak Rye Whiskey, Amerique Absinthe Verte, Pechaud's & Angostura Bitters and Simple Syrup

House Barrel Aged Bulldog Gin, Stateline Apertivo and Tattersall Italiano

House Barrel Aged Russel's Reserve Rye, Stateline Apertivo, Tattersall Italiano and Peychaud's Bitters

House Barrel Aged Wollersheim Apple Brandy, Tattersall Italiano, Stateline Apertivo & Peychaud’s Bitters

Top Note Ginger Beer, Muddled Fruit & Squirt

Our House Made Juice is derived from Tomatoes, Onions, Celery, Fresh Parsley, Mushrooms, Fresh Garlic, Fresh Squeezed Lemon & Lime Juice, Pickle Juice, Worcestershire Sauce, & Seasonings

Pineapple, Orange, Cranberry & Filthy Dark Cherry Juices & Starry

Grapefruit Juice, Fresh Lime Juice, Tres Agaves Agave syrup & Tonic

Top Note Ginger Beer, Fresh Lime Juice & House Made Simple Syrup

Sprechers Ginger Ale, Fresh Lime Juice, Dark Cherry Juice

Starry, Fresh Lime Juice & Tres Agaves Agave Syrup

Cranberry Juice, Sobe Water, Fresh Lime Juice, House Made Strawberry Simple Syrup & Dark Cherry Juice

Starry, Fresh Lemon Juice & House Made Blueberry Simple Syrup

Cabernet, Merlot, Pinot Noir

Red Blend, Cabernet, Bourbon

Cabernet, Pinot Noir

Boulette & The Beggars

Chardonnay, Pinot Grigio

Chardonnay, Pinot Grigio, Sauv Blanc

Chard or Sauvignon Blanc

Regular or Cherry

Glass Only

Mixed greens with your choice of house made dressing: Balsamic Vinaigrette, Beet Vinaigrette, Lemon Vinaigrette, Ranch, and Hook’s Blue Cheese

Grilled asparagus topped with BelGioioso American Grana parmesan cream sauce, crispy prosciutto, grated cured egg yolk, lemon zest and crushed hazelnuts

Local baby beets roasted and drizzled with V&K honey and tossed with arugula, pickled radishes and beets goat cheese and beet vinaigrette topped with crushed walnuts

Great Lakes whitefish cooked on a cedar plank and served over BelGioioso American Grana parmesan risotto with dill white wine buerre blanc and topped with house made strawberry salsa

Arborio rice tossed with local kohlrabi purée, chopped asparagus, spring onions, River Valley Ranch cremini mushrooms, Larryville Gardens greens and topped with sliced avocado microgreens

Pan seared Bell and Evans airline chicken breast served over roasted red potatoes, spring onions and chopped asparagus topped with BelGioioso American Grana parmesan cream sauce and Wilson Farm Meats bacon bits

8oz filet with sautéed cremini mushrooms, red wine & mushroom reduction sauce topped with butter and served with garlic mashed potatoes and mixed greens tossed in lemon vinaigrette

Chopped grilled asparagus, sautéed River Valley Ranch cremini mushrooms, sliced red onions, mixed greens, feta cheese and American Grana parmesan tossed with lemon vinaigrette and topped with a local, cage free poached egg

Sliced strawberries tossed with spring mix, goat cheese, sliced red onions and balsamic

Pierson Farms 100% bison burger topped with feta cheese, caramelized onions, sautéed River Valley Ranch cremini mushrooms and garlic aioli

Wisconsin grass-fed beef burger topped with goat cheese, pickled red onions and house made tzatziki

Hook’s two-year white cheddar, Kindred Creamery smoked gouda, Wilson Farm Meats bacon, sautéed Larryville Gardens greens and radish green, parsley and walnut pesto on grilled BFree Gluten Free Bread

Served with house made roasted applesauce, twice cooked fries and cabbage & carrot slaw served with side of white wine butter

Served over roasted potatoes and greens dressed in a vinaigrette

Sugar free, gluten free house made cheesecake (Plain or with flavored sugar free chips added) *Ask your server for this week’s flavor*

Wisconsin made vanilla ice cream topped with house made warm caramel and hot chocolate sauces and Sassy Cow whipped cream

Chicken Tenders from Bell & Evans all white meat chicken breast Served with house made applesauce & choice of house fries or vegetable of the day

Wisconsin Cheeses served on Wild Flour Bakery country bread with real butter for grilling Served with house made applesauce & choice of house fries or vegetable of the day

Pasture raised 4oz beef burger, served on warm Wild Flour Bakery buttered bun Served with house made applesauce & choice of house fries or vegetable of the day

1 piece served with house made roasted applesauce & twice cooked fries

Home made French toast made with local eggs and Wild Flour bread, served with real Wisconsin maple syrup and butter

One local, cage free egg your way served with toasted Wild Flour country bread & roasted potatoes with seasonal vegetables

Two local, cage free eggs your way, house made pork sausage, local bacon or ham, served with grilled Pastries by Chad country bread and roasted red potatoes with seasonal vegetables

Avocado purée spread over grilled Pastries by Chad country bread topped with two local, cage free eggs your way, spring greens, tossed with red onions and lemon vinaigrette

Thick sliced Pastries by Chad brioche bread, topped with sliced banana sauteed in rum, Sassy Cow cream and sugar, and whipped cream, served with pure Wisconsin maple syrup

House made hummus with chickpeas, tahini, lemon and lime juices and togarashi over grilled Pastries by Chad country bread topped with two local, cage free eggs your way, and microgreen salad served with roasted red potatoes with seasonal vegetables

Two local, cage free poached eggs topped with Scottish style salmon lox and served over mixed greens, served with grilled Pastries by Chad country bread & roasted red potatoes with seasonal vegetables

Two local, cage free eggs sunny side up, served over sautéed Larryville Gardens greens, chickpeas, River Valley Ranch cremini mushrooms and wild rice, topped with cilantro and limes

6 oz seared beef tips & two local, cage free eggs your way, served with grilled Pastries by Chad country bread & roasted red potatoes with seasonal vegetables

Local Pierson’s Farm bison burger served on Pastries by Chad brioche bun topped with mixed greens Kindred Creamery smoked Gouda, local over easy egg, bacon bits and garlic aioli served with a side of roasted red potatoes with seasonal vegetables

Two local, cage free eggs scrambled with local ham, onions, cremini mushrooms, Hooks two year white cheddar, mixed greens, and garlic aioli on grilled Pastries by Chad country bread, served with roasted red potatoes with seasonal vegetables

Wilson Farm’s smoked ham & Kindred Creamery smoked gouda cheese are topped with warm Béchamel sauce and wrapped in our house made crepe, served with our roasted potatoes and seasonal vegetables

Sliced oranges and sliced lemons tossed with pine nuts, red onions, avocado, mixed greens, and balsamic vinaigrette served with grilled Pastries by Chad country bread

Grilled beef tenderloin tips and diced pineapple served over mixed greens and tossed with pineapple vinaigrette dressing and blue cheese crumbles served with toasted Pastries by Chad country bread

Wisconsin grass-fed beef burger topped with local bacon, feta cheese, mixed greens and house made citrus hummus served on a Pastries by Chad brioche bun

Pierson Farms bison burger topped with Kindred Creamery smoked gouda, River Valley Ranch sautéed cremini mushrooms and garlic aioli served on a Pastries by Chad brioche bun

Hook’s two-year white cheddar, Kindred Creamery smoked gouda, Orchard Pasture Pigs sliced ham and Larryville Gardens greens on grilled Pastries by Chad country bread

Oven roasted Bell & Evans chicken, pulled and topped with Larryville Gardens greens, fried onions and lemon lime aioli served on Pastries by Chad brioche sliders

Cabernet, Merlot, Pinot Noir

Red Blend, Cabernet, Bourbon

Cabernet, Pinot Noir

Boulette & The Beggars

Chardonnay, Pinot Grigio

Chardonnay, Pinot Grigio, Sauv Blanc

Chard or Sauvignon Blanc

Regular or Cherry

Glass Only

Fresh cranberries and jalapeño tossed with cream cheese and Belgioioso American grana, topped with fried jalapeños served with country bread and carrot sticks

Sliced grilled baguettes topped with date purée, goat cheese, honey glazed crushed walnuts, sliced dates and microgreens

Tossed with American Grana served with a side of garlic Thai citrus aioli, sliced lemons, and chopped herbs

Hook’s two year white cheddar, Kindred Creamery smoked Gouda, Wood River Creamery cracked pepper gruyere, soppressata, prosciutto, cubed sweet potato, garlic bulb, country bread and microgreens

Served with grilled Wild Flour country bread. All soups made from scratch using a classic technique to build flavor…slow cooking and fresh local ingredients are the core philosophy of our kitchen

Mixed greens with your choice of house made dressing: Cranberry Balsamic Vinaigrette, Lemon Vinaigrette, Creamy Bacon, Ranch, and Hook’s Blue Cheese served with grilled country bread

Pan seared and served over roasted potatoes and greens dressed in a lemon vinaigrette served with a side of white wine butter

Brown Basmati rice and riced cauliflower tossed with caramelized onions, green lentils, diced sweet potato, sautéed mushrooms and topped with carrot top pesto

Bell and Evans airline chicken breast served over creamy American Grana risotto, carrot top pesto, and a side of white wine butter sauce

Pinn-Oak Farms red wine braised lamb shank, served over American Grana polenta, topped with lamb jus, pickled carrots and mint gremolata

Garlic and rosemary marinated gulf shrimp served over creamy polenta topped with shaved Belgioioso American Grana, served with bacon bits and microgreens

8oz filet with sautéed cremini mushrooms, red wine & mushroom reduction sauce topped with butter and fried au gratin sweet and russet potatoes and mixed greens tossed in lemon vinaigrette

Local thick cut pork chops served over creamy garlic mashed potatoes with red wine mushroom cream sauce

Grilled Bell and Evans boneless chicken breast, spring mix, fresh whole cranberries and red onions, tossed in cranberry balsamic vinaigrette, topped with feta cheese and rosemary croutons

Curly endive tossed with creamy bacon dressing, croutons, local bacon, BelGioioso American Grana cheese topped with Yuppie Hill poached egg

Wisconsin grass-fed beef, Wood River Creamery cracked pepper cheddar gruyere, garlic Thai citrus aioli, fried jalapenos and frisée greens on a brioche bun

Pierson Farms 100% bison burger, served on brioche bun, topped with Kindred Creamery smoked Gouda, River Valley cremini mushrooms and garlic aioli

Hooks two-year white cheddar, Kindred Creamery smoked gouda, caramelized onions, and creamy bacon dressed frisée, grilled country bread

Slow roasted, local pulled pork tossed with house made spicy Sprecher’s root beer BBQ sauce topped with coleslaw and served on brioche slider buns

Served with house made roasted applesauce, twice cooked fries, and cabbage & carrot slaw. Baked cod served with side of white wine butter

Pan seared and served over roasted potatoes and greens dressed in a lemon vinaigrette served with a side of white wine butter

Served with house made roasted applesauce, twice cooked fries and cabbage & carrot slaw

Sugar free, gluten free house made cheesecake (Plain or with flavored sugar free chips added) *Ask your server for this week’s flavor*

Pâte Sucrée base, Sparrow Coffee infused cremeux and dark glaze

Frank’s Diner homemade bread, fresh strawberries and rhubarb bread pudding served with house made caramel sauce and topped with Wisconsin made vanilla ice cream

Wisconsin made vanilla ice cream topped with house made warm caramel and hot chocolate sauces and whipped cream

Sugar free, gluten free house made cheesecake (flavored sugar free chips added)

Bad Sweater Brown Sugar & Spice Whiskey & House Made Rosemary Simple Syrup

Skyy Espresso Vodka, Stateline Coffee Liqueur, Goodland Coffee Liqueur and Boom Brothers Coffee

Dough Ball Cookie Dough Whiskey, Coconut Rum Chata

Hard Truth Cinnamon Vodka, Yahara Bay Bourbon Maple Syrup, Wollersheim Au Pomme and Prosecco

Beren’s Brandy, Grand Marnier, Orange Juice and Cranberry Juice

Sugarlands Shine Blueberry Muffin, Rum Chata Limon, House Made Simple Syrup and ½ & ½

Midwest Gin, Cranberry Juice and Squirt

Midwest Vodka, Sugarlands Butter Pecan Liqueur, Goodland Coffee Liqueur, House Made Simple Syrup & Cinnamon

Our House Made Juice is derived from Tomatoes, Onions, Celery, Fresh Parsley, Mushrooms, Fresh Garlic, Fresh Squeezed Lemon & Lime Juice, Pickle Juice, Worcestershire Sauce, & Seasonings… Made with House Infused 360 Vodka & Garnished with Pickled Vegetables & a Slice of Wilson's Bacon

Vodka or Gin….your Choice!! Rehorst Citrus & Honey Vodka or Rehorst Gin, WI Honey Syrup, Fresh Lemon Juice, Cranberry Juice & Prosecco

Rehorst Citrus & Honey Vodka, Fresh Lemon Juice & House Made Honey Syrup

Regular, Chipotle, Habanero or Jalapeño. Tanteo or 21 Seeds Tequila, Grand Marnier, Fresh Lemon & Lime Juices, & Splash of Starry

Regular, Pumpkin, Apple Ginger, Strawberry, Blood Orange, Cucumber, Jalapeno, Kentucky. 360 Vodka, House Made Simple Syrup, Fresh Lime Juice & Top Note Ginger Beer

Regular, Huckleberry. Crop Lemon or Blue Ice Huckleberry, Triple Sec, Fresh Lemon & Lime Juices and Cranberry Juice

Dubliner Whiskey Honeycomb Liqueur, Fresh Lemon Juice & Honey Simple Syrup

New Richmond Rye Whiskey, Stateline Appertivo & Tattersall Italiano

Tattersall Crème de Fleur Floral Liqueur and Prosecco

Kinnickinnic Whiskey, Fresh Squeezed Lemon & Lime Juices, Simple Syrup, Cherry Juice & Cherries

Hard Truth Toasted Coconut Rum, Fresh Lime Juice, Jalapeño Simple Syrup, Pineapple Juice and Candied Jalapeño

Hard Truth Maple Bourbon Cream, Boom Brothers Coffee and Whipped Cream

OF - Great Lakes Distillery Pumpkin Spirit, Yahara Bay Bourbon Maple Syrup, Bittercubes Cherry, Orange Bitters & Starry Manhattan - Great Lakes Distillery Pumpkin Spirit, Yahara Bay Bourbon Maple Syrup and Stateline Apertivo

Skyy Cherry Vodka, Filthy Dark Cherries, Fresh Lime Juice, House Made Simple Syrup and Club Soda

Regular, Jalapeño, Chipotle or Habanero. Tanteo or 21 Seeds Tequila, Goodland Orange Liqueur, Fresh Lime Juice, Grapefruit Juice, and Tres Agaves Agave Nectar

360 Regular & Chocolate Vodkas, Frangelico, Bicerin Dark Chocolate Liqueur, Coconut Crème and ½ & ½

Great Lakes Mexican Lager, 360 Lime Vodka, Orange & Cranberry Juices

Sugarlands Mint Chocolate Chip Cream Liqueur, 360 Chocolate Vodka and ½ & ½

Hard Truth Coconut Rum & Coconut Rum Cream, Fresh Lime Juice, Coconut Real, Pineapple Juice and Amarena Juice

Butterfly Cannon Blue Tequila, Tonic and Fresh Lemon Juice

Yahara Bay Limited Release Whiskey and Bourbon Barreled Maple Syrup, Bittercubes Bitters & Club Soda

Aperol, Prosecco and Club Soda

360 Madagascar Vanilla Vodka, Bicerin White Chocolate Liqueur, Crème De Cacao, Amarena Cherry Syrup and ½ & ½

Hard Truth Cinnamon Vodka, Fresh Lime Juice, Angostura Bitters and Cranberry Juice

House Barrel Aged Round Top Rye Whiskey, Amerique Absinthe Verte, Pechaud’s & Angostura Bitters and Simple Syrup

House Barrel Aged Bulldog Gin, Stateline Apertivo and Tattersall Italiano

House Barrel Aged Wollersheim Apple Brandy, Tattersall Italiano, Stateline Apertivo

Top Note Ginger Beer, Muddled Fruit & Squirt

Our House Made Juice is derived from Tomatoes, Onions, Celery, Fresh Parsley, Mushrooms, Fresh Garlic, Fresh Squeezed Lemon & Lime Juice, Pickle Juice, Worcestershire Sauce, & Seasonings

Pineapple, Orange, Cranberry & Amarena Cherry Juices & Starry

Grapefruit Juice, Fresh Lime Juice, Tres Agaves Agave syrup & Tonic

Top Note Ginger Beer, Fresh Lime Juice & House Made Simple Syrup

Sprechers Ginger Ale, Fresh Lime Juice, Amarena Cherry Juice

Starry, Fresh Lime Juice & Tres Agaves Agave Syrup

Cranberry Juice, Sobe Water, Fresh Lime Juice, and Amarena Cherry Juice

Cranberry Juice, Squirt, Fresh Lime Juice and Rosemary Simple Syrup

Mixed greens with your choice of house made dressing: Balsamic Vinaigrette, Beet Vinaigrette, Lemon Vinaigrette, Ranch, and Hook’s Blue Cheese

Grilled asparagus topped with BelGioioso American Grana parmesan cream sauce, crispy prosciutto, grated cured egg yolk, lemon zest and crushed hazelnuts

Local baby beets roasted and drizzled with V&K honey and tossed with arugula, pickled radishes and beets goat cheese and beet vinaigrette topped with crushed walnuts

Great Lakes whitefish cooked on a cedar plank and served over BelGioioso American Grana parmesan risotto with dill white wine buerre blanc and topped with house made strawberry salsa

Arborio rice tossed with local kohlrabi purée, chopped asparagus, spring onions, River Valley Ranch cremini mushrooms, Larryville Gardens greens and topped with sliced avocado microgreens

Pan seared Bell and Evans airline chicken breast served over roasted red potatoes, spring onions and chopped asparagus topped with BelGioioso American Grana parmesan cream sauce and Wilson Farm Meats bacon bits

8oz filet with sautéed cremini mushrooms, red wine & mushroom reduction sauce topped with butter and served with garlic mashed potatoes and mixed greens tossed in lemon vinaigrette

Chopped grilled asparagus, sautéed River Valley Ranch cremini mushrooms, sliced red onions, mixed greens, feta cheese and American Grana parmesan tossed with lemon vinaigrette and topped with a local, cage free poached egg

Sliced strawberries tossed with spring mix, goat cheese, sliced red onions and balsamic

Pierson Farms 100% bison burger topped with feta cheese, caramelized onions, sautéed River Valley Ranch cremini mushrooms and garlic aioli

Wisconsin grass-fed beef burger topped with goat cheese, pickled red onions and house made tzatziki

Hook’s two-year white cheddar, Kindred Creamery smoked gouda, Wilson Farm Meats bacon, sautéed Larryville Gardens greens and radish green, parsley and walnut pesto on grilled BFree Gluten Free Bread

Served with house made roasted applesauce, twice cooked fries and cabbage & carrot slaw served with side of white wine butter

Served over roasted potatoes and greens dressed in a vinaigrette

Sugar free, gluten free house made cheesecake (Plain or with flavored sugar free chips added) *Ask your server for this week’s flavor*

Wisconsin made vanilla ice cream topped with house made warm caramel and hot chocolate sauces and Sassy Cow whipped cream

Chicken Tenders from Bell & Evans all white meat chicken breast Served with house made applesauce & choice of house fries or vegetable of the day

Wisconsin Cheeses served on Wild Flour Bakery country bread with real butter for grilling Served with house made applesauce & choice of house fries or vegetable of the day

Pasture raised 4oz beef burger, served on warm Wild Flour Bakery buttered bun Served with house made applesauce & choice of house fries or vegetable of the day

1 piece served with house made roasted applesauce & twice cooked fries

Home made French toast made with local eggs and Wild Flour bread, served with real Wisconsin maple syrup and butter

One local, cage free egg your way served with toasted Wild Flour country bread & roasted potatoes with seasonal vegetables

Two local, cage free eggs your way, house made pork sausage, local bacon or ham, served with grilled Pastries by Chad country bread and roasted red potatoes with seasonal vegetables

Avocado purée spread over grilled Pastries by Chad country bread topped with two local, cage free eggs your way, spring greens, tossed with red onions and lemon vinaigrette

Thick sliced Pastries by Chad brioche bread, topped with sliced banana sauteed in rum, Sassy Cow cream and sugar, and whipped cream, served with pure Wisconsin maple syrup

House made hummus with chickpeas, tahini, lemon and lime juices and togarashi over grilled Pastries by Chad country bread topped with two local, cage free eggs your way, and microgreen salad served with roasted red potatoes with seasonal vegetables

Two local, cage free poached eggs topped with Scottish style salmon lox and served over mixed greens, served with grilled Pastries by Chad country bread & roasted red potatoes with seasonal vegetables

Two local, cage free eggs sunny side up, served over sautéed Larryville Gardens greens, chickpeas, River Valley Ranch cremini mushrooms and wild rice, topped with cilantro and limes

6 oz seared beef tips & two local, cage free eggs your way, served with grilled Pastries by Chad country bread & roasted red potatoes with seasonal vegetables

Local Pierson’s Farm bison burger served on Pastries by Chad brioche bun topped with mixed greens Kindred Creamery smoked Gouda, local over easy egg, bacon bits and garlic aioli served with a side of roasted red potatoes with seasonal vegetables

Two local, cage free eggs scrambled with local ham, onions, cremini mushrooms, Hooks two year white cheddar, mixed greens, and garlic aioli on grilled Pastries by Chad country bread, served with roasted red potatoes with seasonal vegetables

Wilson Farm’s smoked ham & Kindred Creamery smoked gouda cheese are topped with warm Béchamel sauce and wrapped in our house made crepe, served with our roasted potatoes and seasonal vegetables

Sliced oranges and sliced lemons tossed with pine nuts, red onions, avocado, mixed greens, and balsamic vinaigrette served with grilled Pastries by Chad country bread

Grilled beef tenderloin tips and diced pineapple served over mixed greens and tossed with pineapple vinaigrette dressing and blue cheese crumbles served with toasted Pastries by Chad country bread

Wisconsin grass-fed beef burger topped with local bacon, feta cheese, mixed greens and house made citrus hummus served on a Pastries by Chad brioche bun

Pierson Farms bison burger topped with Kindred Creamery smoked gouda, River Valley Ranch sautéed cremini mushrooms and garlic aioli served on a Pastries by Chad brioche bun

Hook’s two-year white cheddar, Kindred Creamery smoked gouda, Orchard Pasture Pigs sliced ham and Larryville Gardens greens on grilled Pastries by Chad country bread

Oven roasted Bell & Evans chicken, pulled and topped with Larryville Gardens greens, fried onions and lemon lime aioli served on Pastries by Chad brioche sliders

Chopped kale mixed with Wisconsin American Grana, cream cheese and roasted garlic, topped with crispy kale served with grilled sliced baguettes and carrot sticks

Smoked Scottish style salmon served on grilled sliced baguettes with house made avocado tzatziki and topped with feta cheese, capers and dill

Kindred Creamery smoked gouda, feta cheese, prosciutto, diced pineapple, sliced red onion, fresh chopped rosemary and balsamic reduction served on house made garlic brushed flatbread

House smoked Whitefish, cream cheese and horseradish dip topped with mango jalapeño salsa and served with gluten free almond chips

Served with grilled Wild Flour country bread. All soups made from scratch using a classic technique to build flavor…slow cooking and fresh local ingredients are the core philosophy of our kitchen

Mixed greens with your choice of house made dressing: Balsamic Vinaigrette, Lemon Vinaigrette, Pineapple Vinaigrette, Ranch, and Hook’s Blue Cheese served with grilled country bread

Bell and Evans airline chicken breast served with saffron risotto, sautéed greens, and mango tossed in chili powder with white wine butter sauce

8oz filet with sautéed cremini mushrooms, red wine and mushroom reduction sauce topped with butter served with roasted red potatoes and sautéed glazed carrots

Curried chickpeas and cremini mushrooms served with basmati rice, coconut milk curry sauce and cilantro topped with sesame seeds

Cavatappi tossed with a four-cheese and Wisconsin beer sauce, Orchard Pasture Pigs cubed ham and sautéed greens topped with chopped herbs, onions and browned parmesan panko topping

Pinn Oak Farms lamb meatballs with pearled couscous, onions and lamb jus topped with goat cheese and mint tzatziki

Garlic and rosemary marinated hanger steak topped with caramelized onions and served with parmesan twice cooked fries, chimichurri and lime aioli

Whitefish cooked on a cedar plank, served over BelGioioso American Grana risotto, with white wine butter sauce and topped with house made mango jalapeño salsa

Whitefish cooked on a cedar plank, served over BelGioioso American Grana risotto, with white wine butter sauce and topped with house made mango jalapeño salsa

Bell and Evans grilled chopped chicken breast and diced pineapple served over mixed greens and tossed with pineapple vinaigrette dressing and blue cheese crumbles served with grilled country bread

Sliced oranges, limes and lemons tossed with pine nuts, red onions, avocado, mixed greens, and balsamic vinaigrette served with grilled country bread

Wisconsin grass-fed beef burger topped with grilled pineapple, Hooks two-year white cheddar, and lime aioli served on a grilled brioche bun

Pierson Farms bison burger topped with Kindred Creamery smoked gouda, River Valley Ranch sautéed cremini mushrooms and garlic aioli served on a grilled brioche bun

Grilled Rustic bread, melted triple crème brie cheese and Amarena black cherry syrup

Two ground tenderloin sliders topped with Hooks two-year white cheddar and house made mango salsa served on grilled brioche slider buns

Served with house made roasted applesauce, twice cooked fries, and cabbage & carrot slaw. Baked cod served with side of white wine butter

Pan seared and served over roasted potatoes and greens dressed in a lemon vinaigrette served with a side of white wine butter

Served with house made roasted applesauce, twice cooked fries and cabbage & carrot slaw

Mixed greens with your choice of house made dressing: Balsamic Vinaigrette, Lemon Vinaigrette, Pineapple Vinaigrette, Ranch, and Hook’s Blue Cheese

Chopped kale mixed with Wisconsin American Grana, cream cheese and roasted garlic, topped with crispy kale served with grilled sliced baguettes and carrot sticks

Smoked Scottish style salmon served on grilled sliced baguettes with house made avocado tzatziki and topped with feta cheese, capers and dill

Kindred Creamery smoked gouda, feta cheese, prosciutto, diced pineapple, sliced red onion, fresh chopped rosemary and balsamic reduction served on garlic brushed BFree flatbread

House smoked Whitefish, cream cheese and horseradish dip topped with mango jalapeño salsa and served with gluten free almond chips

Bell and Evans airline chicken breast served with saffron risotto, sautéed greens, and mango tossed in chili powder with white wine butter sauce

8oz filet with sautéed cremini mushrooms, red wine and mushroom reduction sauce topped with butter served with roasted red potatoes and sautéed glazed carrots

Pinn Oak Farms lamb meatballs with basmati rice, onions and lamb jus topped with goat cheese and mint tzatziki

Curried chickpeas and cremini mushrooms served with basmati rice, coconut milk curry sauce and cilantro topped with sesame seeds

Garlic and rosemary marinated Hanger steak topped with caramelized onions and served with parmesan twice cooked fries, chimichurri and lime aioli

Sliced oranges, limes and lemons tossed with pine nuts, red onions, avocado, mixed greens, and balsamic vinaigrette

Bell and Evans grilled chopped chicken breast and diced pineapple served over mixed greens and tossed with pineapple vinaigrette dressing and blue cheese crumbles

Two ground tenderloin sliders topped with Hooks two-year white cheddar and house made mango salsa

Pierson Farms bison burger topped with Kindred Creamery smoked gouda, River Valley Ranch sautéed cremini mushrooms and garlic aioli

Wisconsin grass-fed beef burger topped with grilled pineapple, Hooks two-year white cheddar, and lime aioli

Grilled Gluten Free bread, melted triple crème brie cheese and Amarena dark cherry syrup

Served with house made roasted applesauce, twice cooked fries and cabbage & carrot slaw served with side of white wine butter

Served over roasted potatoes and greens dressed in a vinaigrette

Sugar free, gluten free house made cheesecake (Plain or with flavored sugar free chips added) *Ask your server for this week’s flavor*

Wisconsin made vanilla ice cream topped with house made warm caramel and hot chocolate sauces and Sassy Cow whipped cream

Sugar free, gluten free house made cheesecake (flavored sugar free chips added) *Ask your server for this week’s flavor*

Gluten free chocolate biscuit (biskwee), lemon zested chocolate ganache, apricot coulis and dark glaze

Mango sticky rice balls tossed in gluten free flour served with cedar crest natural vanilla ice cream, coconut cream and mango coulis

Wisconsin made vanilla ice cream topped with house made warm caramel and hot chocolate sauces and whipped cream

Skyy Pineapple & 360 Vanilla Vodkas, House Made Simple Syrup, Pineapple Juice & Amarena Cherry Syrup

Savage & Cooke Guero 6yr Rye Whiskey Finished in Cognac Barrels & House Made Rosemary Simple Syrup

Dough Ball Cookie Dough Whiskey, Coconut Rum Chata

Hard Truth Cinnamon Vodka, Yahara Bay Bourbon Maple Syrup, Wollersheim Au Pomme and Prosecco

Beren’s Brandy, Grand Marnier, Orange Juice and Cranberry Juice

Sugarlands Shine Blueberry Muffin, Rum Chata Limon, House Made Simple Syrup and ½ & ½

Tanteo Chipotle Tequila, Fresh Mango Puree, Fresh Lime Juice and Agave Syrup

Midwest Vodka, Sugarlands Butter Pecan Liqueur, Goodland Coffee Liqueur, House Made Simple Syrup & Cinnamon

Hard Truth Toasted Coconut Rum, Fresh Lime Juice, Jalapeño Simple Syrup, Pineapple Juice and Candied Jalapeño

Hard Truth Toasted Coconut Rum, Bacardi, Mango Puree, Fresh Lime Juice, Cherry Bitters and Amarena Cherry Syrup

OF - Great Lakes Distillery Pumpkin Spirit, Yahara Bay Bourbon Maple Syrup, Bittercubes Cherry, Orange Bitters & Starry Manhattan - Great Lakes Distillery Pumpkin Spirit, Yahara Bay Bourbon Maple Syrup and Stateline Apertivo

Hard Truth Coconut Rum & Coconut Rum Cream, Fresh Lime Juice, Coconut Real, Pineapple Juice and Amarena Juice

Skyy Espresso Vodka, Stateline Coffee Liqueur, Goodland Coffee Liqueur and Boom Brothers Coffee

Butterfly Cannon Blue Tequila, Tonic and Fresh Lemon Juice

360 Madagascar Vanilla Vodkas, Bicerin Dark Chocolate Liqueur, Malted Milk Powder, ½ & ½ and Chocolate Syrup

Our House Made Juice is derived from Tomatoes, Onions, Celery, Fresh Parsley, Mushrooms, Fresh Garlic, Fresh Squeezed Lemon & Lime Juice, Pickle Juice, Worcestershire Sauce, & Seasonings… Made with House Infused 360 Vodka & Garnished with Pickled Vegetables & a Slice of Wilson's Bacon

Vodka or Gin….your Choice!! Rehorst Citrus & Honey Vodka or Rehorst Gin, WI Honey Syrup, Fresh Lemon Juice, Cranberry Juice & Prosecco

Rehorst Citrus & Honey Vodka, Fresh Lemon Juice & House Made Honey Syrup

Regular, Chipotle, Habanero or Jalapeño. Tanteo or 21 Seeds Tequila, Grand Marnier, Fresh Lemon & Lime Juices, & Splash of Starry

Regular, Pumpkin, Apple Ginger, Strawberry, Blood Orange, Cucumber, Jalapeno, Kentucky. 360 Vodka, House Made Simple Syrup, Fresh Lime Juice & Top Note Ginger Beer

Regular, Huckleberry. Crop Lemon or Blue Ice Huckleberry, Triple Sec, Fresh Lemon & Lime Juices and Cranberry Juice

Dubliner Whiskey Honeycomb Liqueur, Fresh Lemon Juice & Honey Simple Syrup

New Richmond Rye Whiskey, Stateline Appertivo & Tattersall Italiano

Aperol, Prosecco and Club Soda

Kinnickinnic Whiskey, Fresh Squeezed Lemon & Lime Juices, Simple Syrup, Cherry Juice & Cherries

Prairie Cucumber Vodka and Olive Brine (Choice of Regular or Goat Cheese Stuffed Olives)

Hard Truth Toasted Coconut Rum, Captain Morgan, Amarena Cherry Syrup, Orange Juice and Pineapple Juice

Tattersall Crème de Fleur Floral Liqueur and Prosecco

Skyy Cherry Vodka, Filthy Dark Cherries, Fresh Lime Juice, House Made Simple Syrup and Club Soda

Regular, Jalapeño, Chipotle or Habanero. Tanteo or 21 Seeds Tequila, Goodland Orange Liqueur, Fresh Lime Juice, Grapefruit Juice, and Tres Agaves Agave Nectar

360 Regular & Chocolate Vodkas, Frangelico, Bicerin Dark Chocolate Liqueur, Coconut Crème and ½ & ½

360 Vanilla & Double Chocolate Vodka, Crème De Cacao, Crème de Menthe, Bicerin White Chocolate Liqueur and ½ & ½

Hard Truth Cinnamon Vodka, Fresh Lime Juice, Angostura Bitters and Cranberry Juice

Hard Truth Maple Bourbon Cream, East View Coffee and Whipped Cream

House Barrel Aged Round Top Rye Whiskey, Amerique Absinthe Verte, Pechaud’s & Angostura Bitters and Simple Syrup

House Barrel Aged Bulldog Gin, Stateline Apertivo and Tattersall Italiano

Top Note Ginger Beer, Muddled Fruit & Squirt

Our House Made Juice is derived from Tomatoes, Onions, Celery, Fresh Parsley, Mushrooms, Fresh Garlic, Fresh Squeezed Lemon & Lime Juice, Pickle Juice, Worcestershire Sauce, & Seasonings

Pineapple, Orange, Cranberry & Amarena Cherry Juices & Starry

Grapefruit Juice, Fresh Lime Juice, Tres Agaves Agave syrup & Tonic

Top Note Ginger Beer, Fresh Lime Juice & House Made Simple Syrup

Sprechers Ginger Ale, Fresh Lime Juice, Amarena Cherry Juice

Starry, Fresh Lime Juice & Tres Agaves Agave Syrup

Cranberry Juice, Sobe Water, Fresh Lime Juice, and Amarena Cherry Juice

Cranberry Juice, Squirt, Fresh Lime Juice and Rosemary Simple Syrup

Cabernet, Merlot, Pinot Noir

Red Blend, Cabernet, Bourbon

Cabernet, Pinot Noir

Boulette & The Beggars

Chardonnay, Pinot Grigio

Chardonnay, Pinot Grigio

Chard or Sauvignon Blanc

Regular or Cherry

Glass Only

Mixed greens with your choice of house made dressing: Balsamic Vinaigrette, Beet Vinaigrette, Lemon Vinaigrette, Ranch, and Hook’s Blue Cheese

Grilled asparagus topped with BelGioioso American Grana parmesan cream sauce, crispy prosciutto, grated cured egg yolk, lemon zest and crushed hazelnuts

Local baby beets roasted and drizzled with V&K honey and tossed with arugula, pickled radishes and beets goat cheese and beet vinaigrette topped with crushed walnuts

Great Lakes whitefish cooked on a cedar plank and served over BelGioioso American Grana parmesan risotto with dill white wine buerre blanc and topped with house made strawberry salsa

Arborio rice tossed with local kohlrabi purée, chopped asparagus, spring onions, River Valley Ranch cremini mushrooms, Larryville Gardens greens and topped with sliced avocado microgreens

Pan seared Bell and Evans airline chicken breast served over roasted red potatoes, spring onions and chopped asparagus topped with BelGioioso American Grana parmesan cream sauce and Wilson Farm Meats bacon bits

8oz filet with sautéed cremini mushrooms, red wine & mushroom reduction sauce topped with butter and served with garlic mashed potatoes and mixed greens tossed in lemon vinaigrette

Chopped grilled asparagus, sautéed River Valley Ranch cremini mushrooms, sliced red onions, mixed greens, feta cheese and American Grana parmesan tossed with lemon vinaigrette and topped with a local, cage free poached egg

Sliced strawberries tossed with spring mix, goat cheese, sliced red onions and balsamic

Pierson Farms 100% bison burger topped with feta cheese, caramelized onions, sautéed River Valley Ranch cremini mushrooms and garlic aioli

Wisconsin grass-fed beef burger topped with goat cheese, pickled red onions and house made tzatziki

Hook’s two-year white cheddar, Kindred Creamery smoked gouda, Wilson Farm Meats bacon, sautéed Larryville Gardens greens and radish green, parsley and walnut pesto on grilled BFree Gluten Free Bread

Served with house made roasted applesauce, twice cooked fries and cabbage & carrot slaw served with side of white wine butter

Served over roasted potatoes and greens dressed in a vinaigrette

Sugar free, gluten free house made cheesecake (Plain or with flavored sugar free chips added) *Ask your server for this week’s flavor*

Wisconsin made vanilla ice cream topped with house made warm caramel and hot chocolate sauces and Sassy Cow whipped cream

Sugar free, gluten free house made cheesecake (flavored sugar free chips added) *Ask your server for this week’s flavor*

Wisconsin cream custard with local sweet corn topped with classic bruleed sugar, Wisconsin whipped cream and Wisconsin kettle corn

Devil's chocolate cake soaked in Kirsch cherry liqueur, vanilla bean chantilly, Door County cherry compote and chocolate shavings

Wisconsin made vanilla ice cream topped with house made warm caramel and hot chocolate sauces and whipped cream

Crumbled house made almond joy cheesecake topped with Wisconsin made vanilla ice cream, house made hot chocolate sauce, toasted coconut and almond chips

Cabernet, Merlot, Pinot Noir

Boulette The Beggars

Chardonnay, Pinot Grigio

Glass Only

Two local, cage free eggs your way, house made pork sausage, local bacon or ham, served with grilled country bread and roasted red potatoes with seasonal vegetables

Two local, cage free eggs with house made mashed potatoes and bacon bits, topped with Hook’s two-year white cheddar and served with grilled country bread and roasted red potatoes with seasonal vegetables

Homemade buttermilk pancakes topped with cranberry compote, oat crumble and house made whipped cream, served with real Wisconsin maple syrup

Two local, cage free poached eggs topped with Scottish style salmon lox and served over mixed greens, served with grilled country bread and roasted red potatoes with seasonal vegetables

Basmati rice sautéed with mushrooms, caramelized onions and green lentils topped with two local, cage free eggs your way and served with a side of grilled country bread

6 oz seared beef tips and two local, cage free eggs your way, served with grilled country bread and roasted red potatoes with seasonal vegetables

Orchard Pastured Pigs smoked ham and Kindred Creamery smoked gouda topped with warm rosemary cream sauce and wrapped in our house made crepe, served with roasted potatoes with seasonal vegetables

Two local, cage free eggs scrambled with local ham, onions, cremini mushrooms, Hooks two year white cheddar, mixed greens, and garlic aioli on grilled country bread, served with roasted red potatoes and seasonal vegetables

Two local, cage free eggs scrambled with diced onions, house made Sprecher root beer barbeque pulled pork, mixed greens, and Kindred Creamery smoked Gouda in a spinach wrap served with roasted red potatoes and seasonal vegetables

Pierson Farms 100% pure ground bison burger served on a brioche bun topped with mixed greens, Kindred Creamery smoked gouda, local over easy egg, bacon bits and garlic aioli served with roasted red potatoes with seasonal vegetables

Bell and Evans boneless chicken breast, fresh cranberries, spring salad mix, feta cheese, red onions and balsamic vinaigrette served with grilled country bread

Sautéed cremini mushrooms, green lentils, spring mix, lemon vinaigrette and caramelized onions, served with grilled country bread

Creamy cranberry jalapeno cheese, feta cheese and Orchard Pastured Pigs bacon bits served on grilled country bread

Pierson Farms 100% pure ground bison burger topped with smoked gouda, caramelized onions and garlic aioli served on a grilled brioche bun

Almond flour quesadillas filled with smoked gouda, Bell and Evans boneless chicken breast, sliced green and red onions, topped with red wine mushroom cream sauce

Orchard Pastured Pigs ground pork meatballs, topped with Hook’s 2 year white cheddar cheese, sweet potato purée, green onions and Belgioioso American Grana parmesan served on a house made sub roll

LaCrosse Distilling Co. Buck Dancer Bourbon and House Made Rosemary Simple Syrup

Hard Truth Toasted Coconut Rum, Fresh Lime Juice, Jalapeño Simple Syrup, Pineapple Juice and Candied Jalapeño

GLD Holiday Gin, Goodland Cherry Liqueur, St. Germaine, Amarena Cherry Syrup, Club Soda and Starry

Northern Waters Cranberry Vodka, House Made Simple Syrup, Cranberry Juice, Orange Juice and Amarena Cherry Syrup

Beren’s Brandy, Grand Marnier, Orange Juice and Cranberry Juice

Wollersheim Blackberry or Cherry Bourbon, Fresh Lime Juice, Wisconsin Maple Syrup and Starry

LaCrosse Distilling Co. Fieldnotes Vodka, Rum Chata Pumpkin, Goodland Coffee Liqueur and Cinnamon

Fieldnotes Gin, Goodland Cherry, Triple Sec, Cherry Bitters, Lime Juice, Cranberry Simple, Pineapple Juice and Club Soda

American Honey, Fresh lemon Juice and House Brewed Iced Tea

New Richmond Rye, Montenegro Amaro, Angostura Orange Bitters

OF - Great Lakes Distillery Pumpkin Spirit, Wisconsin Maple Syrup, Bittercubes Cherry, Orange Bitters Starry. Manhattan - Great Lakes Distillery Pumpkin Spirit, Wisconsin Maple Syrup and Red Vermouth

Hard Truth Coconut Rum Coconut Rum Cream, Fresh Lime Juice, Coconut Real, Pineapple Juice and Amarena Juice

New Amersterdam Pink Whitney Vodka, Peach Mango Liqueur, Peach Schnapps, Fresh Lemon Juice and Starry

Blue Ice Espresso Vodka, Stateline Coffee Liqueur, Goodland Coffee Liqueur and East View Coffee

Pink Whitney Vodka, Goodland Orange Liqueur, Agave Syrup, Amarena Cherry Syrup and Fresh Lime Juice

360 Red Delicious Apple Vodka, Hard Truth Cinnamon Vodka, Fresh Lemon Juice and Tonic

Our House Made Juice is derived from Tomatoes, Onions, Celery, Fresh Parsley, Mushrooms, Fresh Garlic, Fresh Squeezed Lemon Lime Juice, Pickle Juice, Worcestershire Sauce, Seasonings… Made with House Infused 360 Vodka Garnished with Pickled Vegetables a Slice of Wilson's Bacon

Vodka or Gin….your Choice!! Rehorst Citrus Honey Vodka or Rehorst Gin, WI Honey Syrup, Fresh Lemon Juice, Cranberry Juice Prosecco

Rehorst Citrus Honey Vodka, Fresh Lemon Juice House Made Honey Syrup

Tanteo Tequila, Grand Marnier, Filthy Spicy Agave Nectar, Fresh Lemon Lime Juices, and a Splash of Starry (Regular, Chipotle, Habanero, Jalapeno)

Regular, Apple, Cherry, Grape, Fig, Mango, Watermelon, Blue Razz, Blood Orange, Cranberry, Kentucky or Jalapeno. 360 Vodka, House Made Simple Syrup, Fresh Lime Juice Top Note Ginger Beer

Regular, Huckleberry, or Cranberry. Crop Lemon or Blue Ice Huckleberry or Northern Waters Cranberry Vodka. Triple Sec, Fresh Lemon Lime Juices and Cranberry Juice

Dubliner Whiskey Honeycomb Liqueur, Fresh Lemon Juice Honey Simple Syrup

Basil Hayden’s Bourbon, Aperitivo Classico and Red Vermouth

Aperol, Prosecco and Club Soda

Kinnickinnic Whiskey, Fresh Squeezed Lemon Lime Juices, Simple Syrup, Cherry Juice

Prairie Cucumber Vodka and Olive Brine (Choice of Regular or Goat Cheese Stuffed Olives)

Hard Truth Toasted Coconut Rum, Captain Morgan, Amarena Cherry Syrup, Orange Juice and Pineapple Juice

St. Germaine Elderflower and Prosecco

House Infused Strawberry Rhubarb Vodka, Amarena Cherry Juice, Fresh Lime Juice, Simple Syrup and Club Soda

Regular, Jalapeño, Chipotle or Habanero. Tanteo Tequila, Goodland Orange Liqueur, Fresh Lime Juice, Grapefruit Juice, and Filthy Spicy Agave Nectar

360 Regular Chocolate Vodkas, Frangelico, Bicerin Dark Chocolate Liqueur, Coconut Crème and ½ ½

360 Vanilla Double Chocolate Vodka, Crème De Cacao, Crème de Menthe, Bicerin White Chocolate Liqueur and ½ ½

Skyy Pineapple 360 Vanilla Vodkas, House Made Simple Syrup, Pineapple Juice Amarena Cherry Syrup

Hard Truth Peanut Brittle Cream, East View Coffee and Whipped Cream

Border Bourbon, New Richmond Rye and W Wheat

House Barrel Aged Round Top Rye Whiskey, Amerique Absinthe Verte, Pechaud’s Angostura Bitters and Simple Syrup

House Barrel Aged Bulldog Gin, Stateline Apertivo and Tattersall Italiano

Top Note Ginger Beer, Muddled Fruit Squirt

Our House Made Juice is derived from Tomatoes, Onions, Celery, Fresh Parsley, Mushrooms, Fresh Garlic, Fresh Squeezed Lemon Lime Juice, Pickle Juice, Worcestershire Sauce, Seasonings

Pineapple, Orange, Cranberry Amarena Cherry Juices Starry

Grapefruit Juice, Fresh Lime Juice, Tres Agaves Agave syrup Tonic

Top Note Ginger Beer, Fresh Lime Juice House Made Simple Syrup

Sprechers Ginger Ale, Fresh Lime Juice, Amarena Cherry Juice

Starry, Fresh Lime Juice Tres Agaves Agave Syrup

Cranberry Juice, Sobe Water, Fresh Lime Juice, and Amarena Cherry Juice

Cranberry Juice, Squirt, Fresh Lime Juice and Rosemary Simple Syrup

Chicken Tenders from Bell Evans all white meat chicken breast Served with house made applesauce choice of house fries or vegetable of the day

Wisconsin Cheeses served on brioche bread with real butter for grilling. Served with house made applesauce choice of house fries or vegetable of the day

Pasture raised 4oz beef burger, served on warm buttered bun. Served with house made applesauce choice of house fries or vegetable of the day

1 piece served with house made roasted applesauce twice cooked fries

Home made French toast made with local eggs and brioche bread, served with real Wisconsin maple syrup and butter

One local, cage free egg your way served with toasted country bread roasted potatoes with seasonal vegetables

Mixed greens with your choice of house made dressing: Balsamic Vinaigrette, Lemon Vinaigrette, Pineapple Vinaigrette, Ranch and Hook’s Blue Cheese

Chopped kale mixed with Belgioioso American grana, cream cheese and roasted garlic, topped with crispy kale and served with gluten free almond flour chips and carrot sticks

Kindred Creamery smoked gouda, feta cheese, prosciutto, diced pineapple, sliced red onion, fresh chopped rosemary and balsamic reduction served on garlic brushed gluten free flatbread

Bell and Evans Airline chicken breast served over saffron risotto, sautéed local greens, and mango tossed in chili powder with white wine butter sauce

Curried chickpeas and cremini mushrooms served with basmati rice, coconut milk curry sauce, kale, sliced red onions and cilantro topped with sesame seeds

8oz filet topped with herbed butter served with whipped garlic mashed potatoes and mixed green lemon vinaigrette salad

Ground tenderloin meatballs with basmati rice and pickled red onions topped with goat cheese and mint tzatziki

Local citrus and soy glazed pork belly served over turnip, garlic and russet mash, topped with sesame seeds, crispy garlic and green onions

Pan seared great lakes whitefish served over Belgioioso American grana risotto with white wine beurre blanc sauce topped with mango jalapeno salsa

Tenderloin beef tips and diced pineapple served over spring mix, pineapple vinaigrette and blue cheese crumbles

Sliced oranges, limes and lemons tossed with pine nuts, red onions, avocado, mixed greens and balsamic vinaigrette

Cracked pepper cheddar gruyere, Orchard Pasture Pigs sliced ham and mixed greens served on grilled gluten free bread

Piersons 100% ground bison burger topped with grilled pineapple, local bacon, Hook’s two-year white cheddar and Sprecher’s root beer BBQ sauce, served on a grilled gluten free bun

Bell and Evans boneless chicken breast topped with smoked gouda, house made mango salsa and gochujang citrus aioli served on a grilled gluten free bun

Curried chickpeas and cremini mushrooms served with basmati rice, coconut milk curry sauce, kale, sliced red onions and local sautéed greens in a gluten free wrap

Ask your server for this week’s special burger!

Served with house made roasted applesauce, twice cooked fries and cabbage carrot slaw served with side of white wine butter

Served over roasted potatoes and greens dressed in a vinaigrette

Chopped kale mixed with Belgioioso American grana, cream cheese and roasted garlic, topped with crispy kale and served with gluten free almond flour chips and carrot sticks

Four local pork belly and Belgioioso American grana fried risotto balls served with gochujang citrus aioli and turnip purée

Kindred Creamery smoked gouda, feta cheese, prosciutto, diced pineapple, sliced red onion, fresh chopped rosemary and balsamic reduction served on house made garlic brushed flatbread

House smoked whitefish cakes topped with mango jalapeño salsa and served with white wine citrus buerre blanc

Served with grilled Wild Flour country bread. All soups made from scratch using a classic technique to build flavor…slow cooking and fresh local ingredients are the core philosophy of our kitchen

Mixed greens with your choice of house made dressing: Balsamic Vinaigrette, Lemon Vinaigrette, Pineapple Vinaigrette, Ranch, and Hook’s Blue Cheese served with grilled country bread

Bell and Evans Airline chicken breast served over saffron risotto, sautéed greens, and mango tossed in chili powder with white wine butter sauce

Cavatappi tossed with a four-cheese and Wisconsin beer sauce, Orchard Pasture Pigs cubed ham, onions and sautéed greens topped with chopped herbs and browned parmesan panko topping

Local citrus and soy glazed pork belly served over turnip, garlic and russet mash, topped with sesame seeds, crispy garlic and green onions

8oz filet topped with herbed butter served with whipped garlic mashed potatoes and mixed green lemon vinaigrette salad

Ground tenderloin meatballs with basmati rice, pickled red onions and topped with goat cheese and mint tzatziki

Pan seared great lakes whitefish served over Belgioioso American grana risotto with white wine beurre blanc sauce topped with mango jalapeno salsa

Curried chickpeas and cremini mushrooms served with basmati rice, coconut milk curry sauce and cilantro topped with sesame seeds

Sliced oranges, limes and lemons tossed with pine nuts, red onions, avocado, mixed greens and balsamic vinaigrette served with grilled country bread

Tenderloin beef tips and diced pineapple served over spring mix, pineapple vinaigrette and blue cheese crumbles, served with grilled country bread

Bell and Evans boneless chicken breast topped with smoked gouda, house made mango jalapeno salsa and gochujang citrus aioli served on a grilled brioche bun

Piersons 100% ground bison burger topped with grilled pineapple, local bacon, Hook’s two-year white cheddar and Sprecher’s root beer BBQ sauce, served on a grilled brioche bun

Cracked pepper cheddar gruyere, Orchard Pasture Pigs sliced ham and mixed greens served on house made parmesan herb sliders

Curried chickpeas and cremini mushrooms served with basmati rice, coconut milk curry sauce and local sautéed greens in a spinach wrap

Wisconsin grass-fed beef burger served on a Pastries by Chad brioche bun. Ask Your Server for this Week’s Burger Special

Served with house made roasted applesauce, twice cooked fries, and cabbage carrot slaw. Baked cod served with side of white wine butter

Pan seared and served over roasted potatoes and greens dressed in a lemon vinaigrette served with a side of white wine butter

Served with house made roasted applesauce, twice cooked fries and cabbage carrot slaw

Mixed greens with your choice of house made dressing: Balsamic Vinaigrette, Beet Vinaigrette, Lemon Vinaigrette, Ranch, and Hook’s Blue Cheese

Grilled asparagus topped with BelGioioso American Grana parmesan cream sauce, crispy prosciutto, grated cured egg yolk, lemon zest and crushed hazelnuts

Local baby beets roasted and drizzled with V&K honey and tossed with arugula, pickled radishes and beets goat cheese and beet vinaigrette topped with crushed walnuts

Great Lakes whitefish cooked on a cedar plank and served over BelGioioso American Grana parmesan risotto with dill white wine buerre blanc and topped with house made strawberry salsa

Arborio rice tossed with local kohlrabi purée, chopped asparagus, spring onions, River Valley Ranch cremini mushrooms, Larryville Gardens greens and topped with sliced avocado microgreens

Pan seared Bell and Evans airline chicken breast served over roasted red potatoes, spring onions and chopped asparagus topped with BelGioioso American Grana parmesan cream sauce and Wilson Farm Meats bacon bits

8oz filet with sautéed cremini mushrooms, red wine & mushroom reduction sauce topped with butter and served with garlic mashed potatoes and mixed greens tossed in lemon vinaigrette

Chopped grilled asparagus, sautéed River Valley Ranch cremini mushrooms, sliced red onions, mixed greens, feta cheese and American Grana parmesan tossed with lemon vinaigrette and topped with a local, cage free poached egg

Sliced strawberries tossed with spring mix, goat cheese, sliced red onions and balsamic

Pierson Farms 100% bison burger topped with feta cheese, caramelized onions, sautéed River Valley Ranch cremini mushrooms and garlic aioli

Wisconsin grass-fed beef burger topped with goat cheese, pickled red onions and house made tzatziki

Hook’s two-year white cheddar, Kindred Creamery smoked gouda, Wilson Farm Meats bacon, sautéed Larryville Gardens greens and radish green, parsley and walnut pesto on grilled BFree Gluten Free Bread

Served with house made roasted applesauce, twice cooked fries and cabbage & carrot slaw served with side of white wine butter

Served over roasted potatoes and greens dressed in a vinaigrette

Sugar free, gluten free house made cheesecake (Plain or with flavored sugar free chips added) *Ask your server for this week’s flavor*

Wisconsin made vanilla ice cream topped with house made warm caramel and hot chocolate sauces and Sassy Cow whipped cream

Sugar free, gluten free house made cheesecake (flavored sugar free chips added) *Ask your server for this week’s flavor*

Wisconsin cream custard with local sweet corn topped with classic bruleed sugar, Wisconsin whipped cream and Wisconsin kettle corn

Devil's chocolate cake soaked in Kirsch cherry liqueur, vanilla bean chantilly, Door County cherry compote and chocolate shavings

Wisconsin made vanilla ice cream topped with house made warm caramel and hot chocolate sauces and whipped cream

Crumbled house made almond joy cheesecake topped with Wisconsin made vanilla ice cream, house made hot chocolate sauce, toasted coconut and almond chips

Two local, cage free eggs your way, house made pork sausage, local bacon or ham, served with grilled country bread and roasted red potatoes with seasonal vegetables

Two local, cage free eggs with house made mashed potatoes and bacon bits, topped with Hook’s two-year white cheddar and served with grilled country bread and roasted red potatoes with seasonal vegetables

Homemade buttermilk pancakes topped with cranberry compote, oat crumble and house made whipped cream, served with real Wisconsin maple syrup

Two local, cage free poached eggs topped with Scottish style salmon lox and served over mixed greens, served with grilled country bread and roasted red potatoes with seasonal vegetables

Basmati rice sautéed with mushrooms, caramelized onions and green lentils topped with two local, cage free eggs your way and served with a side of grilled country bread

6 oz seared beef tips and two local, cage free eggs your way, served with grilled country bread and roasted red potatoes with seasonal vegetables

Orchard Pastured Pigs smoked ham and Kindred Creamery smoked gouda topped with warm rosemary cream sauce and wrapped in our house made crepe, served with roasted potatoes with seasonal vegetables

Two local, cage free eggs scrambled with local ham, onions, cremini mushrooms, Hooks two year white cheddar, mixed greens, and garlic aioli on grilled country bread, served with roasted red potatoes and seasonal vegetables

Two local, cage free eggs scrambled with diced onions, house made Sprecher root beer barbeque pulled pork, mixed greens, and Kindred Creamery smoked Gouda in a spinach wrap served with roasted red potatoes and seasonal vegetables

Pierson Farms 100% pure ground bison burger served on a brioche bun topped with mixed greens, Kindred Creamery smoked gouda, local over easy egg, bacon bits and garlic aioli served with roasted red potatoes with seasonal vegetables

Bell and Evans boneless chicken breast, fresh cranberries, spring salad mix, feta cheese, red onions and balsamic vinaigrette served with grilled country bread

Sautéed cremini mushrooms, green lentils, spring mix, lemon vinaigrette and caramelized onions, served with grilled country bread

Creamy cranberry jalapeno cheese, feta cheese and Orchard Pastured Pigs bacon bits served on grilled country bread

Pierson Farms 100% pure ground bison burger topped with smoked gouda, caramelized onions and garlic aioli served on a grilled brioche bun

Almond flour quesadillas filled with smoked gouda, Bell and Evans boneless chicken breast, sliced green and red onions, topped with red wine mushroom cream sauce

Orchard Pastured Pigs ground pork meatballs, topped with Hook’s 2 year white cheddar cheese, sweet potato purée, green onions and Belgioioso American Grana parmesan served on a house made sub roll

Chicken Tenders from Bell & Evans all white meat chicken breast Served with house made applesauce & choice of house fries or vegetable of the day

Wisconsin Cheeses served on brioche bread with real butter for grilling. Served with house made applesauce & choice of house fries or vegetable of the day

Pasture raised 4oz beef burger, served on warm buttered bun. Served with house made applesauce & choice of house fries or vegetable of the day

1 piece served with house made roasted applesauce & twice cooked fries

Home made French toast made with local eggs and brioche bread, served with real Wisconsin maple syrup and butter

One local, cage free egg your way served with toasted country bread & roasted potatoes with seasonal vegetables

Mixed greens with your choice of house made dressing: Balsamic Vinaigrette, Lemon Vinaigrette, Pineapple Vinaigrette, Ranch and Hook’s Blue Cheese

Chopped kale mixed with Belgioioso American grana, cream cheese and roasted garlic, topped with crispy kale and served with gluten free almond flour chips and carrot sticks

Kindred Creamery smoked gouda, feta cheese, prosciutto, diced pineapple, sliced red onion, fresh chopped rosemary and balsamic reduction served on garlic brushed gluten free flatbread

Bell and Evans Airline chicken breast served over saffron risotto, sautéed local greens, and mango tossed in chili powder with white wine butter sauce

Curried chickpeas and cremini mushrooms served with basmati rice, coconut milk curry sauce, kale, sliced red onions and cilantro topped with sesame seeds

8oz filet topped with herbed butter served with whipped garlic mashed potatoes and mixed green lemon vinaigrette salad

Ground tenderloin meatballs with basmati rice and pickled red onions topped with goat cheese and mint tzatziki

Local citrus and soy glazed pork belly served over turnip, garlic and russet mash, topped with sesame seeds, crispy garlic and green onions

Pan seared great lakes whitefish served over Belgioioso American grana risotto with white wine beurre blanc sauce topped with mango jalapeno salsa

Tenderloin beef tips and diced pineapple served over spring mix, pineapple vinaigrette and blue cheese crumbles

Sliced oranges, limes and lemons tossed with pine nuts, red onions, avocado, mixed greens and balsamic vinaigrette

Cracked pepper cheddar gruyere, Orchard Pasture Pigs sliced ham and mixed greens served on grilled gluten free bread

Piersons 100% ground bison burger topped with grilled pineapple, local bacon, Hook’s two-year white cheddar and Sprecher’s root beer BBQ sauce, served on a grilled gluten free bun

Bell and Evans boneless chicken breast topped with smoked gouda, house made mango salsa and gochujang citrus aioli served on a grilled gluten free bun

Curried chickpeas and cremini mushrooms served with basmati rice, coconut milk curry sauce, kale, sliced red onions and local sautéed greens in a gluten free wrap

Ask your server for this week’s special burger!

Served with house made roasted applesauce, twice cooked fries and cabbage & carrot slaw served with side of white wine butter

Served over roasted potatoes and greens dressed in a vinaigrette

Chopped kale mixed with Belgioioso American grana, cream cheese and roasted garlic, topped with crispy kale and served with gluten free almond flour chips and carrot sticks

Four local pork belly and Belgioioso American grana fried risotto balls served with gochujang citrus aioli and turnip purée

Kindred Creamery smoked gouda, feta cheese, prosciutto, diced pineapple, sliced red onion, fresh chopped rosemary and balsamic reduction served on house made garlic brushed flatbread

House smoked whitefish cakes topped with mango jalapeño salsa and served with white wine citrus buerre blanc

Served with grilled Wild Flour country bread. All soups made from scratch using a classic technique to build flavor…slow cooking and fresh local ingredients are the core philosophy of our kitchen

Mixed greens with your choice of house made dressing: Balsamic Vinaigrette, Lemon Vinaigrette, Pineapple Vinaigrette, Ranch, and Hook’s Blue Cheese served with grilled country bread

Bell and Evans Airline chicken breast served over saffron risotto, sautéed greens, and mango tossed in chili powder with white wine butter sauce

Cavatappi tossed with a four-cheese and Wisconsin beer sauce, Orchard Pasture Pigs cubed ham, onions and sautéed greens topped with chopped herbs and browned parmesan panko topping

Local citrus and soy glazed pork belly served over turnip, garlic and russet mash, topped with sesame seeds, crispy garlic and green onions

8oz filet topped with herbed butter served with whipped garlic mashed potatoes and mixed green lemon vinaigrette salad

Ground tenderloin meatballs with basmati rice, pickled red onions and topped with goat cheese and mint tzatziki

Pan seared great lakes whitefish served over Belgioioso American grana risotto with white wine beurre blanc sauce topped with mango jalapeno salsa

Curried chickpeas and cremini mushrooms served with basmati rice, coconut milk curry sauce and cilantro topped with sesame seeds

Sliced oranges, limes and lemons tossed with pine nuts, red onions, avocado, mixed greens and balsamic vinaigrette served with grilled country bread

Tenderloin beef tips and diced pineapple served over spring mix, pineapple vinaigrette and blue cheese crumbles, served with grilled country bread

Bell and Evans boneless chicken breast topped with smoked gouda, house made mango jalapeno salsa and gochujang citrus aioli served on a grilled brioche bun