Hibikian Annex Higashimatsuyama Station Front No. 3

A must-have miso sauce for the famous yakitori of Higashimatsuyama. It has a mildly spicy flavor with chili peppers, and each shop in Higashimatsuyama has its own unique taste. Hibiki's secret miso sauce is also very popular as a souvenir.

A specialty from Higashimatsuyama in Saitama Prefecture, locally known as 'yakitori'. When eaten with miso sauce, the flavor of the meat is enhanced, making it exquisite.

[Saitama Black Pork] A luxurious skewer made with shoulder loin from Saitama Black Pork.

Grilled pork skewers featuring the exquisite combination of the fat from Saitama's black pork and the sweetness of onions.

[The Royal Road of Yakitori Hibiki] This is a yakiton with a rich flavor that bursts forth from the tender and chewy neck meat.

[A Trio of Domestic Chicken Breast, Skin, and Green Onion] Fully brings out the charm of the breast meat.

[Grilled from raw for a fluffy and juicy experience] The flavor of the ingredients is alive.

[Addictive] The freshness is different! The bouncy, creamy texture is only possible because it's fresh!

The slippery and easy-to-eat mozuku is great to eat before or during a meal!

The Chichibu region of Saitama is at a high altitude, and this vegetable has been cultivated as a substitute for Chinese cabbage.

We serve it hot on a sizzling plate. Please enjoy it while blowing on it to cool it down.

Hot grilled pork shoulder from black pig with homemade ginger sauce

Finished to a melt-in-your-mouth texture.

Homemade Choregi dressing that goes well with yakitori

Topped with Kawagoe sweet potatoes and secret miso dressing

Bone-in fried chicken from the collarbone area, rich in flavor

Enjoy this simple fried chicken because of its freshness.

Crispy texture with a light mouthfeel

The fluffy potatoes combined with our homemade sweet miso sauce create a perfect balance of spiciness and sweetness.

Chinese noodles with an exquisite texture, kneaded with the shochu 'Dorokame' that is a legendary noodle.

A collaboration with 'Okina no Sato', which has been dedicated to noodle making in Hasuda.

Multigrain Rice

The rich flavor and depth of Kawagoe matcha have been captured in this ice cream.