Ichiya

You can enjoy dishes made with local vegetables and tofu, starting with grilled chicken. There are creative efforts to bring out the umami of the ingredients without relying on fried foods or sashimi. In particular, the seasonal flavors such as grilled corn and fried eggplant are appealing. Each dish is made with care to satisfy the visitors.

With counter seats and table seats, the cozy interior has a warm atmosphere. You can spend a relaxed time in a calm environment. Every visit offers a pleasant moment, and it is loved by the locals. Along with attentive service, you can enjoy a relaxing time.

Opened on February 15, 2013, in Higashimatsuyama City, Saitama Prefecture. Centered around yakitori, it offers dishes that utilize local ingredients and is beloved as a community-rooted establishment. Since its opening, it has continued to evolve, providing new experiences to visitors.