Overview

Ratings and Reviews

Menu

About

Visited

FOREST & OCEAN

Name: FOREST & OCEAN
Address: 4-1-2 Toyo, Koto-ku, Daibo Building 2F, Koto-ku, Tokyo, JP
Telephone: +81366668479
Price range: JPY 3,500
Rating: 3.4

3.40

（1 reviews）

JPY 1,500

JPY 3,500

Izakaya

Koto-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 3,500

Hours

Address

Nearby stations

0.09km from Touyouchou station0.87km from Kiba station1.18km from Shiomi station

Seating Options

Counter Table Private Room

Facilities

No parking

No washlet

No barrier-free

Wi-Fi available

Power supply

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)

September 6 to October 3, 2026

S	M	T	W	T	F	S
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3

：Real-time reservation

：Request

：No available seats

：Closed

A hybrid hidden izakaya

FOREST is a unique space that operates as a coworking space during the day and an izakaya at night. The menu features fresh seafood delivered directly from Toyosu Market, with a particular highlight on rare cuts of tuna. In a stylish and calming atmosphere, you can enjoy a wide selection of drinks, including sake, along with delicious dishes. The open interior enhances the cozy feel, making it an ideal hideaway to escape the hustle and bustle of the city.

Ratings

3.40（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

KYOUKO

@kyouko-610714

Japan

Aug 8, 2025

3.4

Upon entering the store, the ivy and wooden decorations catch the eye, creating a calm atmosphere reminiscent of a campsite. From the counter seats by the window, you can overlook the intersection, allowing you to enjoy the view while dining. The style of completing everything from ordering to payment via smartphone is very smooth, enabling you to leisurely make your selections while seated. The tuna cheek meat steak bowl, made with fresh fish directly delivered from Toyosu, is coated in a savory sauce and pairs perfectly with the clear soup. The sea bream and yellowtail marinated rice bowl comes with a miso mixed namero, allowing you to fully savor the umami of the fish. After the meal, I enjoyed a leisurely time at the spacious counter while sipping coffee from the drink bar, and the comfort of the place brought a smile to my face.

1