Tatu

Grilled meat cooked over charcoal is tender and enhances the natural flavor of the meat. The salt-grilled tail and hormone are particularly popular, and every menu item can be enjoyed with an appetizing aroma. From appetizers like beef yukhoe and sliced beef tripe to a variety of main dishes, a sense of satisfaction is provided.

The interior exudes a retro atmosphere, and the aroma of charcoal grilling stimulates the appetite. It is the perfect place to enjoy fun moments with friends and family in a lively space. Photos of the former Yokozuna Tsuru-ryu are displayed, providing visitors with a sense of familiarity and a special experience.

It was previously located in Shioimi, but after moving to the station front, it has become a bit more stylish. It has been loved by the locals for many years, continuing to provide an unchanging taste while evolving. Even after the move, it has been supported by many regular customers and has established its position as a popular local restaurant.