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Jiraiya
地雷也
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Savor the Charm of Fresh Ingredients and Robatayaki
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A course unique to Miyagi and Jirinya, where you can experience how savory and delicious charcoal-grilled fish and meat can be! Depending on the season, you can choose from a variety of fish. You can also choose from glutinous pork with the delicious sweetness of Miyagi's fat, or whale meat, a nostalgic taste unique to Miyagi, where whaling has been a popular pastime for centuries, and where those over a certain age have grown up eating it for school lunches. You can choose your favorite.
You can enjoy the delicacies of Jiraya and Sendai's famous thick beef tongue, the taste of Sendai all at once.
This is Jigokuya's most luxurious course, featuring Jigokuya's famous char-grilled extra-large kinki and A5-ranked Sendai beef fillet. You can't go wrong with this course, and it's a great value.
A completely original sake paired with Kinki charcoal grilled fish, available only at our restaurant. One cup for 1650 yen, four cup bottle for 5940 yen.
Ultimate food pairing sake 1,320 yen
Urakasumi's dry sake with many loyal fans, 1320 yen for one cup
A sake brewery that is particular about rice, one cup 1320 yen
The northernmost brewery in Miyagi, a brewery that is rapidly growing, and one to look forward to even more in the future! One cup 1320 yen
A flavor that conveys the kindness of the toji from the brewery located in Shiogama City, Miyagi Prefecture. 1320 yen per go.
One serving 1,100 yen
Established in Natori, Sasaki Sake Brewery. A delicate ginjo aroma that spreads softly. Clean umami and a light finish. 1320 yen per cup.
Katsuyama's traditional sharpness and rich rice flavor, one cup 1,320 yen
Ishinomaki sake 1100 yen per cup
Polished rice ratio 7% - the ultimate sake brewed in Miyagi Prefecture (limited quantity only)
Four Go Bottle 11000 Yen
Four Go Bottle 22000 yen
Watered down / On the rocks / Soda mixed / Hot water mixed
Watered down / On the rocks / Mixed with soda / Mixed with hot water
Ebisu Premium Black Small Bottle 660 yen, Premium Malts Medium Bottle 990 yen, Kirin Lager Large Bottle 1210 yen
Miyagikyo, Date, Chita, Hakushu, Yamazaki, Ao, Hibiki, etc.
Miyagikyo, Date, Chita, Hakushu, Yamazaki, Ao, Hibiki, Kaku, etc.
Using 'Tea Picking' which bursts the tea powder into cold water when opened.
3300 yen to 14300 yen
One cup 770 yen to 990 yen, 2 cups 1540 yen to 1980 yen
Uses yuzu peel from Miyagi Prefecture, celery, tea leaves, and grape peel. The fresh aroma of yuzu spreads, followed by a gentle sweetness of juniper berries, supported by coriander seeds and grapes, while the refreshing bitterness of tea leaves and celery brings everything together. A gin and tonic is the recommended drink.
Features a rich fruit flavor balanced with refreshing acidity. It has been crafted into a fresh and light red wine.
Red (Rouge Assemblage) and White (Koshu)
It is so delicious that you would think such a tasty fish exists. A soup is made from the bones after you finish eating. Be sure to order it! Half body from 6,050 yen - Whole fish from 12,100 yen
8 pieces 3,960 yen 4 pieces 1,980 yen. Generously portioned, the Miyagi brand chicken is marinated in our homemade sauce and grilled slowly over charcoal. You can choose between quarter size (4 pieces or half a chicken with 8 pieces). Takeout is also available.
Egoma Sake Lees 2,640 yen, Salt Flavor 2,420 yen, Mix 3,190 yen. We offer a mix that includes both the salt flavor and our original egoma sake lees flavor.
Delicious high-quality beef from Miyagi, A5 rank fillet
In the past, in Sendai, every fish shop had homemade Sasa Kamaboko grilled. Just like that taste.
Filled with (natto, well water green onion, and depending on the season, onion and yam) packed tightly, with a crispy exterior and moist interior, offering a healthy deliciousness.
The king of hokkai. It is large and delicious with good fat content. 1 piece from 2,420 yen, half from 1,320 yen.
Homemade grilled silver cod marinated for two days in soy sauce, mirin, and sake. Rich in fat and incredibly flavorful!
The squid is grilled over charcoal, and the tentacles are simmered with liver. The leftover liver is warmed up with rice. It's an addictive flavor!
Sweet fat, delicious pork from Miyagi. With homemade sauce...
Grilled over charcoal for a fluffy texture! You can enjoy the deliciousness of the potato. Please enjoy it with our homemade salted fish!
Market Price
A size that can only be grilled because of the large oven at Jiraiya, grilled slowly for 30 minutes. *There may be times when it cannot be provided depending on the availability.
Whale sashimi, homemade whale tongue, and homemade bacon. Enjoy three different flavors. The tongue is the whale's tongue. Delicious with a unique flavor from Jimaiya!
Sashimi of the heart of the Mouka shark, which is mostly caught in Kesennuma. Easier to eat than liver sashimi, with a good texture, it is a popular delicacy known to those in the know!
1,100 yen and up
Exquisite umami that enhances the flavor of flounder with kombu 1,650 yen and up
Bluefin tuna, seasonal variations depending on the type (Bigeye tuna)
In spring, enjoy the refreshing first bonito, and in autumn, savor the rich returning bonito! From 1,430 yen.
Grilled with straw for a good flavor, and can be enjoyed refreshingly with ponzu sauce. This is a limited item, so please check before your visit. From 1,540 yen.
Tender and sweet, seasonal varieties of spear squid or red squid, or blue squid
Is octopus this sweet and tender? From 1,210 yen
Please note that availability may vary. Starting from 3,300 yen.
Please note that it may not be available depending on the supply situation. From 1,210 yen.
1,320 yen and up
1,320 yen and up
Market Price
Please note that this item may not be available depending on the supply situation. Market price.
Market Price
Taste of Sanriku in summer, fresh is available for a limited time. Market price.
With wasabi mayonnaise! From 1,650 yen
The arrival of spring! With homemade butterbur miso!
Full of nutrients. Refreshing with ponzu sauce. Grilled taraki kiku over charcoal is also delicious. Market price
In winter, oysters from Sendai, grilled or raw, served with a squeeze of lemon and our proud local sake. *Availability may vary depending on stock. 1,210 yen and up.
Grilled, raw, or fried, as you prefer! Market price
It is a fish of autumn. The catch has decreased, and the supply is irregular and priced according to the market.
Thick and delicious shiitake mushrooms!
You can enjoy freshly grilled items at home.
8 Pieces 3,960 yen 4 Pieces 1,980 yen
Whole garlic.. This will help you overcome summer fatigue!!
Market Price
Surprised by the size?
One piece, market price
Made with seasonal ingredients! 1,320 yen and up
Fried shell with hairy crab and vegetables mixed and bound with egg. From 1,650 yen.
A popular item filled with plenty of shrimp
Marinated tuna with squid, mekabu, yam, natto, and egg - packed with nutrients!
1,320 yen and up
A shell platter topped with broth and Mou Crab. *Availability may vary based on stock. Starting from 3,080 yen.
Grilled karasumi over charcoal served with slices of daikon!! One more drink!
880 yen and up
Miso grilled / Soy sauce grilled / Ume seaweed / Salmon seaweed / Mentaiko seaweed. This is a large onigiri made with Sasanishiki rice from Aota-san in Iwadeyama, Miyagi Prefecture! Enjoy the refreshing flavor of Sasanishiki.
A rice ball mixed with chopped steamed sea squirt, seasoned with soy sauce and grilled, finished with a spread of sea squirt nanban miso for a fragrant finish. Recommended for those who love sea squirt!
Large 880 yen, Small 550 yen
Limited edition Sendai pickled Chinese cabbage for winter! The sweetness of the cabbage and the light saltiness, with a hint of yuzu fragrance, create a perfect balance.
Limited to summer, pickled eggplant using Zao Sapphire! It also goes well with Nanban soy sauce and mustard soy sauce!
Clam, Shijimi, Seaweed Tofu Small 440 yen Large 660 yen
Zunda, Brown Sugar, Sake Lees
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