Momi Momi

Fresh salmon, prepared every morning, is marinated in a handmade soy sauce made with 16 natural ingredients.

Generously topped with the representative cheese of Dutch Gouda, 'Grana Padano', and rich fresh mozzarella cheese on top of the chuck steak.

To maintain the best quality, fresh salmon is prepared every morning.

This is not the sea eel with 'bones'. We insist on using only freshwater eel, and the flavor is enhanced by applying a long-simmered sauce (soy sauce) that has been cooked for a long time.

You can experience the best texture and flavor with minced beef only in a crispy batter. It is a Menchi Katsu that is crispy on the outside and moist on the inside.

Green onions are the trend! The meeting of green onions and beef short ribs!