agura

A wide variety of dishes made with fresh local ingredients are available. In particular, the fried horse mackerel and the sashimi of bluefin tuna are exquisite, and there are new discoveries every time you visit. The handmade feel of the menu is appealing, and each dish maximizes the flavor of the ingredients.

There are counter seats and raised seating, allowing for a comfortable time with friendly service. It is a homey atmosphere where you can enjoy conversations with the staff and relax. A warm space loved by the locals is spread out.

This izakaya is loved by the local people in Kanonji City. It features a handmade menu board and warm hospitality, with new discoveries every time you visit. While cherishing the local food culture, it continues to take on new challenges. It has a history rooted in the community and is well-loved by those who visit.