RAKU

Cutlet dishes using venison are particularly popular, allowing you to enjoy low-calorie and high-protein venison. The charm lies in being able to change the flavor with two types of sauces, such as demi-glace sauce and ponzu. Additionally, homemade Thousand Island and curry-flavored dressings are also available, allowing you to savor a variety of flavors along with salads.

With counter seats, table seats, and raised seating, you can enjoy a relaxed meal in a spacious interior. It is also suitable for families and groups, and the calm atmosphere is appealing. Tea is provided as self-service, allowing you to spend a relaxing time.

This new restaurant opened on September 10, 2021, and aims to be a beloved presence in the local community. It is conveniently located near Marumigaoka Onsen Hotel and Horai Central Park. Despite being new, it operates with a focus on local ingredients, providing dishes that are rooted in the region.