La Sante
ラ サンテ
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Menu
We will prepare an "omakase course" starting at 8,000 yen, which allows you to fully enjoy the chef's recommended dishes. For more details, please inquire.
*From 10,000 yen, we will offer "Selected Courses" to fully enjoy the chef's carefully selected dishes. For more details, please inquire.
Capellini tossed with homemade tomato water and oil, topped with caviar. The moderate acidity of the tomato enhances the creamy and rich flavor of the caviar.
Hokkaido Jet Farm Product
Half body
Thick and sweet 'Densuke Anago', rich foie gras, and fragrant mashed potatoes made with fermented butter are brought together with a sauce inspired by eel sauce made from various types of alcohol and soy sauce. A dish that allows you to enjoy an unexpected fusion of Japanese and Western flavors.
Please ask the staff. 1200~
Available in various types from France and Italy. Starting from 2000 yen for a three-type platter.
A steak that is a battle of grilling perfection. The surface of the meat is quickly seared over high heat while the inside is warmed just enough, finished in the style of 'Wagyu Tataki'. You can enjoy the rich flavor and juiciness that only the highest quality meat can provide.
Half: 7000 yen
Half: 8000 yen
Half: 8000 yen
Half: 9000 yen
Available from 8000 yen.
This expression is used for the convenience of the page, so please understand. Please ask the staff.
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