La Sante

Capellini tossed with homemade tomato water and oil, topped with caviar. The moderate acidity of the tomato enhances the creamy and rich flavor of the caviar.

Hokkaido Jet Farm Product

Half body

Thick and sweet 'Densuke Anago', rich foie gras, and fragrant mashed potatoes made with fermented butter are brought together with a sauce inspired by eel sauce made from various types of alcohol and soy sauce. A dish that allows you to enjoy an unexpected fusion of Japanese and Western flavors.

Please ask the staff. 1200~

Available in various types from France and Italy. Starting from 2000 yen for a three-type platter.

A steak that is a battle of grilling perfection. The surface of the meat is quickly seared over high heat while the inside is warmed just enough, finished in the style of 'Wagyu Tataki'. You can enjoy the rich flavor and juiciness that only the highest quality meat can provide.