Nikomiya Miyako
煮込み屋 ミヤコ
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A creative izakaya like a hidden gem
Ratings
Reviews
Menu
This course is popular among both men and women. You can enjoy a relaxing meal in the warm atmosphere of the restaurant.
A standard course recommended for various banquets! You can enjoy Miyako's specialties in full! Private parties are also available, so please feel free to inquire...
This is a very satisfying course that features our signature aqua pazza as the main dish! All-you-can-drink for 2.5 hours!
Since the establishment, we have been simmering in a large pot every day with continuously added broth. This is a dish we want you to try first!
Since it has a hint of ginger, you can enjoy it until the end without it being too rich by dipping it in the sweet sauce of meat tofu.
Just as popular as meat tofu! Beef tendon is slowly pressure-cooked and simmered for a long time in red wine (served with a baguette).
Shrimp & Avocado, Clams and Tuna in Garlic Oil, Meat-Laden Bolognese, Potato and Mentaiko Cream, Crispy Bacon Carbonara
We use 'Longevity Eggs' made by Kotobuki-en located on the Egg Road in Sagamihara City. It is rich in vitamin E, which prevents cell oxidation and is effective in anti-aging.
Iberico Fresh Frank, Squid Ink Sausage, Herb Sausage
Enjoy a generous serving of carefully selected seasonal vegetables with three types of sauces
Please eat the pitch-black shumai with high-quality grain mustard.
A cute and visually vibrant shumai wrapped in red and white sticky rice.
While horse meat yukke is common, Miyako made it into namero.
We also have ketchup for children, please feel free to ask.
Everyone loves fried octopus, and when you add sauce and mayonnaise, your mouth feels like it's in takoyaki mode!
Miyako's potato salad is different in one way or another! It has a rich variety that never gets boring.
Please enjoy the glossy, firm, and flavorful udon made from the famous product 'Teori Udon' of Ibaraki, created through a high-water content method and long-term aging and drying.
The waffle is soaked in a French toast egg mixture and slowly baked with butter, topped with vanilla ice cream and seasonal fruits.
A highball made with Thai whiskey (Mekong), slightly sweet, so add a piece of ginger for a bit of spice.
This is a dry sake that pairs well whether served cold or warm! Perfect for enjoying with meals!
Combination soft drink cola, ginger ale, soda, tonic, orange juice, pineapple juice, oolong tea
Crisp aftertaste
Koshu wine is sweet and very popular among women.
This is a refreshing and easy-to-drink sparkling wine filled with plenty of gold flakes, perfect for celebrations and sure to be appreciated!
