Jiang Xiang Fang

Jiang Xiang Fang specializes in rare Fujian dishes while also offering the flavors of Sichuan. The restaurant features meticulously prepared offal soups and oyster omelets, delivering unique flavors that are rare in Japan, thanks to its commitment to local seasonings and ingredients. Inside, a showcase displays various duck parts, enveloping guests in an atmosphere filled with the vibrant energy and aromas reminiscent of the original cuisine. With a taste that is well-regarded even by Chinese patrons, diners can enjoy their meals in a calm and relaxed setting.