Hobokuniku to Sakaba no Pecora

You can enjoy a variety of dishes made with domestic lamb. There are creative preparations that enhance the flavor of the lamb, such as stews and sashimi. The menu is designed to fully appreciate the taste of lamb, paired with beer and sake. You can also look forward to new seasonal flavors.

The interior features counter seats and table seats, creating a homely atmosphere. The warm hospitality of the staff is pleasant, making it a space where even first-time visitors can relax. It sets the stage for enjoyable moments with friends and family, and there are new discoveries to be made with each visit.

Opened in July 2025 in Kokubuncho, Sendai City, Miyagi Prefecture. The location was previously operated as 'Bistro Crown' and has been renovated to become a new izakaya focusing on lamb as the main ingredient. The dishes feature local ingredients.