Baishangkyo
百香居
3.45
（1 reviews）JPY 9,000
Chinese
Kyoto-shi Higashiyama-ku, Kyoto, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000
Hours
Sunday
Closed
Monday
18:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.37km from Gion Shijo station0.45km from Sannjoukeihann station0.49km from Sannjou station0.57km from Kyoto Kawaramachi station0.64km from Higashiyama station0.86km from Kyoutoshiyakushomae station
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(JCB, AMEX, and Diners) and Electronic money accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem for authentic Chinese cuisine
Located in Kyoto's Hanamikoji, Baishankyo is renowned for offering authentic Chinese dishes at reasonable prices. The warm hospitality of the chef and the flavorful dishes keep customers coming back. Dishes featuring luxurious shark fin are especially beloved by many patrons. Enjoy a variety of Chinese delicacies in a calm atmosphere that engages all your senses.
Ratings
3.45（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.47(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
To be chosen on the day
JPY 0
Shark's fin in earthenware pot with rice course◇ 7 dishes◇ 7,000 yen
This course includes our signature shark fin rice in an earthenware pot and assorted popular dim sum.
JPY 7,700
Shark's fin stewed in the fins course◇ 8 dishes◇ 11,000 yen
-
JPY 12,000
[Enjoy abalones, suppon, and other seasonal premium ingredients] Special course◇¥16,500
A special course featuring abalones, suppon, and other seasonal premium ingredients. 3-day advance reservation is required.
JPY 18,000
Cooking
Simmered Sea Cucumber
The finest taste. Expensive but worth it.
JPY 6,000
Dan Dan Noodles
Classic, rich and creamy style
JPY 800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Baishangkyo
Japanese
百香居
Korean
바이샹교
Simplified Chinese
百香居
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.37km from Gion Shijo station0.45km from Sannjoukeihann station0.49km from Sannjou station0.57km from Kyoto Kawaramachi station0.64km from Higashiyama station0.86km from Kyoutoshiyakushomae station
Hours
Sunday
Closed
Monday
18:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 9,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(JCB, AMEX, and Diners) and Electronic money accepted
Facilities
Parking lot
None
Smoking
Separated
Opening date
April 12, 2013
Restaurant details
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