Yakiniku Kokokara Kinshicho North Exit
焼肉ここから 錦糸町北口店
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A yakiniku restaurant featuring fresh thick-cut meat and special sauces
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Our Most Popular Yakiniku Course! 12 Dishes! The true essence of the original thick-cut yakiniku restaurant! A highly recommended course where you can savor thick-cut tongue, thick-cut harami, and thick-cut loin!
Our Most Popular Yakiniku Course! 12 Dishes! The true essence of the original thick-cut yakiniku restaurant! A highly recommended course where you can savor thick-cut tongue, thick-cut harami, and thick-cut loin!
This is our standard course, perfect for casually enjoying the delights of Yakiniku Kokokara! It’s a course that lets you casually enjoy everything from salt-seasoned beef tongue to Kuroge Wagyu kalbi and our signature meat rice.
This is our standard course, perfect for casually enjoying the delights of Yakiniku Kokokara! It’s a course that lets you casually enjoy everything from salt-seasoned beef tongue to Kuroge Wagyu kalbi and our signature meat rice.
Popular Course at Yakiniku Kokokara! A Generous 13-Course Meal Can you contain your excitement for a meal that starts with SUKIYAKI sirloin!? A course that’s guaranteed to leave you completely full!
Popular Course at Yakiniku Kokokara! A Generous 13-Course Meal Can’t wait to start your meal with the Sukiyaki Sirloin!? A course that’s guaranteed to leave you completely full!
Regular highball made with Black Nikka
A slightly luxurious highball!!
A quick drink to boost your energy!
A shochu highball that considers your health a little
Probably!
You can feel energized even with a sour!
The deliciousness of the lemon oolong high with the president's name is at a yokozuna level!!
A sour drink that supports tired customers to regain energy with citric acid power.
A sour drink with a pineapple flavor that evokes a sense of the tropics.
A sweet and sour plum Calpis sour that reminds you of that nostalgic first love
1 liter of large capacity beer
Hoppy no Naka
Kōrui shōchū from Miyazaki Prefecture
Served in a 1-liter size!
The original thick-cut grilled meat is here!! A luxurious assortment of thick tongue, thick skirt steak, and thick tenderloin.
A luxurious assortment of half-size thick tongue, thick skirt steak, and thick tenderloin.
Extra large skirt steak slowly marinated in a secret miso sauce!
A popular appetizer featuring four types of namul combined with Korean seaweed! It's a must-try, making Zettai Namul a signature dish.
Lightly grilled in sukiyaki style!!
Uses the tongue root that can only be taken from one head per serving. A supreme dish that sells out quickly! First come, first served!!
Very popular item! Enjoy three types of cuts: premium tongue salt, tongue salt, and middle tongue drop!
S size (200g) 2178 yen, M size (400g) 4158 yen, L size (600g) 5478 yen. A generous serving of offal, red meat, and delicious cuts. You can choose between salt flavor or sauce flavor.
Regular (300g) 3278 yen Large (400g) 4268 yen A MIX platter of short ribs, skirt steak, and tenderloin!
Regular (300g) 4048 yen, Large (400g) 5038 yen. A MIX platter of premium kalbi, premium harami, and tenderloin! This is a very popular menu item that many regular customers often choose!
Please leave the cooking level to us! Our staff will assist you until it's ready to eat!
The way to eat it is rare! Please leave the cooking level to us! Our staff will assist you until it's ready to eat!
Eating it rare is the flow from here! Please leave the cooking level to us! Our staff will assist you until it's ready to eat!
At first, it's definitely Tongue Salt
To start, definitely go for the premium beef tongue, cut a bit thick, grilled well, and squeeze some lemon over it.
A dish for connoisseurs! Perfect for drinking alcohol.
A dish with burnt miso that stimulates the appetite! Perfect with sake or white rice.
At Yakiniku Kokokara, we are particular about Wagyu short ribs. Please enjoy the rich flavor of high-quality fat and the robust taste of the meat!
At Yakiniku Kokokara, we are particular about Wagyu Kalbi. Please enjoy the rich flavor of high-quality fat and the robust taste of the meat!
Bright red meat cooked medium rare. Be careful not to overcook.
Delicious whether grilled well or rare. The best harami.
Rare cut of cheek meat. Some restaurants call it Tsurami, rich in flavor. Quickly grilled and dipped in sauce.
Grilled meat favored by connoisseurs, full power!!
Spicy sauce is recommended!
Crispy
Pork throat cartilage
Pigs also have nodochinko. Rare texture.
Using large shrimp, grilled with lemon. Also with sauce.
When it comes to a barbecue restaurant.
You'll be fine if you eat vegetables
You'll be fine if you eat vegetables
Napa cabbage
Radish
cucumber
Platter of three types
First dish to start with! If you're in trouble, choose this. But I definitely want you to try the namul. My recommendation is definitely the namul.
A dish of seasoned bean sprouts, fernbrake, and green vegetables, combined with Korean seaweed, the first dish we would like you to enjoy.
When it comes to salad at a barbecue restaurant.
Perfect accompaniment for tongue!
A vegetable that exists for grilled meat. With miso.
Original flavored seaweed
This rice has never been said to be bad~
Light beef bone soup with rice
Spicy soup with Korean miso and rice
You should try it once!!
Spicy soup with Korean miso
Clear beef bone soup
Using the excellent texture of fresh noodles from Morioka. The double bonito broth is rich yet refreshing to enjoy!
We will prepare it according to the number of people! 440 yen per piece
This is a fragrant ice brûlée that has been crisped on the surface with a torch!!
Rich vanilla made with Tosa Jiro eggs!
Refreshing sorbet made with yuzu from Kochi!
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