Miyamoto
創作料理 Miyamoto
3.13
（0 reviews）JPY 2,500
Fusion
Hiroshima-shi Naka-ku, Hiroshima, Japan
Reservations
No reservations
Budget
JPY 2,500
Hours
Sunday
12:00~14:00
Accepts reservations
17:00~24:00
Accepts reservations
Monday
Closed
Tuesday
17:00~24:00
Accepts reservations
Wednesday
17:00~24:00
Accepts reservations
Thursday
17:00~24:00
Accepts reservations
Friday
17:00~24:00
Accepts reservations
Saturday
12:00~14:00
Accepts reservations
17:00~24:00
Accepts reservations
Public holiday
12:00~14:00
Accepts reservations
17:00~24:00
Accepts reservations
Address
Nearby stations
0.36km from Hacchoubori station0.40km from Ebisuchou station0.42km from Tatemachi station0.52km from Fukuromachi station0.52km from Honndoori station0.58km from Kamiyachouhigashi station0.60km from Kanayamachou station0.64km from Chuudennmae station0.67km from Kamiyachounishi station0.74km from Kennchoumae station0.81km from Jogakuinnmae station0.88km from Shiyakushomae station0.92km from Inarimachi station0.93km from Gennbakudo Mumae station0.95km from Hijiyamashita station1.05km from Shukkeiennmae station1.06km from Hijiyamabashi station1.11km from Takanobashi station
Seating Options
Counter
Facilities
No parking
Payment methods
Credit cards accepted (JCB, AMEX )
A hidden gem for enjoying Japanese-style creative cuisine
Creative Cuisine Miyamoto is a Japanese-style creative restaurant run by a husband-and-wife team. The interior exudes a calm atmosphere, with attention to detail evident in the decor and tableware. The dishes are characterized by careful preparation that highlights seasonal ingredients, allowing you to discover new flavors with each visit. Enjoy a memorable moment in this cozy hideaway.
Ratings
3.13（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Food
Cooking
Ezo Deer Carpaccio
JPY 2,500
Japanese Black Beef Liver and Foie Gras Terrine
JPY 2,300
Homemade Wagyu Liver Sausage
JPY 1,000
Bouillabaisse Northern French Style
JPY 3,800
Mushroom and Organic Vegetable Potage
JPY 500
Redspotted crab and crab miso wrapped in kelp, grilled
JPY 1,400
Japanese Black Wagyu Beef Cheek Red Wine Stew
JPY 3,800
Sauteed Saikyo Miso-marinated Black Cod with Burnt Butter Sauce
JPY 1,380
Roasted Lamb with Grain Mustard Sauce
JPY 2,200
Veal Cutlet with Gorgonzola Cheese Sauce
JPY 2,500
Simmered Chicken and Mushroom with Anchovy Cream Sauce
JPY 680
Mangamo Roast Red Wine Sauce
JPY 1,500
Pan-seared Foie Gras with Honey Madeira Sauce
JPY 2,500
Grilled Lamb Leg
JPY 2,000
Sharan-produced Fresh Duck Roast with Madeira Sauce
JPY 2,500
Sautéed Whole Bone-in Holoholo Chicken with Rosemary Flavor
JPY 1,680
Namako and Mozuku Cocktail
JPY 500
Grilled or Burgundy Butter Sauce Oysters with Shell
JPY 1,000
Gorgonzola Penne
JPY 890
Wakasagi Escabeche
JPY 400
Cheese Fondue
JPY 2,000
Escargot Bourguignon
JPY 840
Garlic Toast
JPY 350
Cheese Assortment 3 Types 630~
JPY 900
Melon Sherbet
JPY 400
Various desserts - Namafu at Nanzenji Temple in Kyoto
JPY 450
Chocolate and Walnut Pound Cake with Banana Ice Cream
JPY 630
Premium Coffee Kenya AA Ideal for After Meals
JPY 500
Cooking
Ezo Deer Carpaccio
JPY 2,500
Japanese Black Beef Liver and Foie Gras Terrine
JPY 2,300
Homemade Wagyu Liver Sausage
JPY 1,000
Bouillabaisse Northern French Style
JPY 3,800
Mushroom and Organic Vegetable Potage
JPY 500
Red tile and crab net fat wrapped grilled poêlé
JPY 1,400
Red Wine Braised Wagyu Beef Cheeks
JPY 3,800
Sauteed Saikyo Miso-marinated Black Cod with Burnt Butter Sauce
JPY 1,380
Roasted Lamb with Grain Mustard Sauce
JPY 2,200
Veal Cutlet with Gorgonzola Cheese Sauce
JPY 2,500
Simmered Anchovy Cream with Young Chicken and Mushrooms
JPY 680
Mangamo Roast Red Wine Sauce
JPY 1,500
Pan-seared Foie Gras with Honey Madeira Sauce
JPY 2,500
Grilled Lamb Leg
JPY 2,000
Sharan-produced Fresh Duck Roast with Madeira Sauce
JPY 2,500
Sautéed Whole Bone-in Holoholo Chicken with Rosemary Flavor
JPY 1,680
Namako and Mozuku Cocktail
JPY 500
Grilled or Burgundy Butter Sauce Oysters with Shell
JPY 1,000
Gorgonzola Penne
JPY 890
Wakasagi Escabeche
JPY 400
Cheese Fondue
JPY 2,000
Escargot Bourguignon
JPY 840
Garlic Toast
JPY 350
Cheese Assortment 3 Types 630~
JPY 900
Melon Sherbet
JPY 400
Various desserts - Namafu at Nanzenji Temple in Kyoto
JPY 450
Chocolate and Walnut Pound Cake with Banana Ice Cream
JPY 630
Premium Coffee Kenya AA Ideal for After Meals
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Miyamoto
Japanese
創作料理 Miyamoto
Korean
소우사쿠요리 미야모토
Reservations
No reservations
Phone number
-
Address
Nearby stations
0.36km from Hacchoubori station0.40km from Ebisuchou station0.42km from Tatemachi station0.52km from Fukuromachi station0.52km from Honndoori station0.58km from Kamiyachouhigashi station0.60km from Kanayamachou station0.64km from Chuudennmae station0.67km from Kamiyachounishi station0.74km from Kennchoumae station0.81km from Jogakuinnmae station0.88km from Shiyakushomae station0.92km from Inarimachi station0.93km from Gennbakudo Mumae station0.95km from Hijiyamashita station1.05km from Shukkeiennmae station1.06km from Hijiyamabashi station1.11km from Takanobashi station
Hours
Sunday
12:00~14:00
Accepts reservations
17:00~24:00
Accepts reservations
Monday
Closed
Tuesday
17:00~24:00
Accepts reservations
Wednesday
17:00~24:00
Accepts reservations
Thursday
17:00~24:00
Accepts reservations
Friday
17:00~24:00
Accepts reservations
Saturday
12:00~14:00
Accepts reservations
17:00~24:00
Accepts reservations
Public holiday
12:00~14:00
Accepts reservations
17:00~24:00
Accepts reservations
Budget
JPY 2,500
Seating Options
Counter
Payment methods
Credit cards accepted
(JCB, AMEX )
Facilities
Parking lot
None
Smoking
Unknown
Opening date
Unknown
Restaurant details
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