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Ham Yard Restaurant & Bar
3.48
（0 reviews）GBP 58
British
London, England, United Kingdom
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 58
Hours
Address
Nearby stations
0.12km from Green Park station0.72km from Piccadilly Circus station0.82km from Hyde Park Corner station
Payment methods
Credit cards accepted
Stylish Hotel Dining and Afternoon Tea in Soho
Set within a boutique hotel near Soho, Ham Yard Restaurant & Bar offers a stylish setting for afternoon tea, relaxed meals, and pre-theater dining. Guests appreciate the comfortable, design-led interiors and sheltered courtyard seating. Attentive, professional service and an unhurried pace contribute to a calm escape from the surrounding busy streets.
Ratings
3.48（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
A La Carte
Set Menu
A La Carte
Set Menu
A La Carte
Set Menu
A La Carte
Set Menu
Sunday Long Lunch
Desserts
Appetisers
Flourish Bakery Ancient Grain Loaf, Netherend Farm Butter
GBP 6
Calamari, Smoked Chilli, Aioli
GBP 8
Honey Moon Melon, Prosciutto di San Daniele
GBP 12
Herb Panisse, Romesco, Crispy Parsley
GBP 6
Lamb scrumpets, gem lettuce, wild garlic mayonnaise (374kcal)
GBP 8
Purple sprouting broccoli, labneh and pistachio dukkah (V GF 91kcal)
GBP 8
Starters
Roasted Plum Tomato Soup, Basil and Grilled Focaccia
GBP 10
Torn Burrata and Hot Roasted Chilli Tomatoes on Sourdough
GBP 16
Crispy Veal Sweetbreads, Petit Pois à La Française
GBP 18
Moro Farm Beans, Pickled Kohlrabi, Lemon Dressing
GBP 13
Gurnard Ceviche, Ginger, Orange, Pickled Red Onion, Friggitelli Peppers
GBP 15
Atlantic Prawn and Avocado Cocktail
GBP 18
Hand carved Alfred Enderby smoked salmon with traditional accompaniments (401kcal)
GBP 24
Pasta
Potato ravioli, sprouting broccoli, pecorino, confit egg yolk (V 528kcal)
GBP 26
Pork cheek and chilli arrabbiata, rigatoni (670kcal)
GBP 28
Polenta, crispy artichokes, slow cooked chard, sage and Parmesan (V GF 1126kcal)
GBP 26
Dorset crab risotto, lemon, coastal vegetables (GF 529kcal)
GBP 32
Mains
Linguine Vongole
GBP 32
Tarte Fine, Windrush Valley Goat's Curd, Caramelised Onion, Courgettes, Tomatoes, Rocket
GBP 26
Baby Artichokes, Polenta, Tapenade, Aubergine Caviar
GBP 24
South Coast Wild Sea Bass, Piperade, Saffron Velouté
GBP 38
Ham Yard Porchetta, Roasted Peaches
GBP 30
Classics
Chicken Schnitzel, Fried Hen's Egg, Lemon, Capers
GBP 28
Smoked Haddock and Salmon Fish Cake, Poached Egg, Hollandaise
GBP 26
Hand Carved Alfred Enderby Smoked Salmon, Egg, Pickled Cucumber, Capers, Crème Fraîche And Sourdough Toast
GBP 24
Grill
Daily specials from the grill menu
Dover sole 16oz
Grilled or meunière (427 / 987kcal)
GBP 48
Dry aged 10oz ribeye with your choice of sauce (758kcal)
GBP 45
Sides
£6
French Fries
Market value (please ask)
Buttered New Season Potatoes, Mint
Market value (please ask)
Tomato and Basil Salad
Market value (please ask)
Ratatouille
Market value (please ask)
Spinach, Chilli and Garlic
Market value (please ask)
Green Leaf Salad
Market value (please ask)
...add a glass of wine
Muscadet Sèvre et Maine Sur Lie ‘Garance, 2022, Loire, France 125ml
GBP 9
Garnacha, Viña Zorzal, 2023, Navarra, Spain 125ml
GBP 9
Château La Coste, 2023, Aix en Provence, France 125ml
GBP 12
Starters
Pea and mint soup, crème fraîche (V, GF)
Market value (please ask)
English asparagus, crispy poached egg, hollandaise sauce (V)
Market value (please ask)
Cured Cornish mackerel, beetroot pickles, horseradish cream (GF)
Market value (please ask)
Mains
Grilled rump steak, purple sprouting broccoli, salsa verde (GF)
Market value (please ask)
Fillet of hake, heritage courgettes, sauce Americane (GF)
Market value (please ask)
Spring risotto, mint and mascarpone (GF)
Market value (please ask)
Desserts
Remi’s ‘Millot’ chocolate, red pepper and red current tartlet, vanilla ice cream (V)
Market value (please ask)
Pomelo and blood orange, vanilla cheesecake (V)
Market value (please ask)
Daily cheese, seeded crackers
Market value (please ask)
Sides
French fries (V GF)
GBP 6
Buttered new season potatoes (V GF)
GBP 6
Tenderstem broccoli (V GF)
GBP 6
Bitter leaves, balsamic dressing (VG GF)
GBP 6
Grilled hispi cabbage, miso, buttermilk and hazelnuts (V)
GBP 6
Appetisers
Flourish bakery ancient grain loaf, Netherend Farm butter (V 676kcal)
GBP 6
Game chips, sour cream, smoked paprika and chives (V GF 456kcal)
GBP 7
Coastal cheddar croquettes, walnut ketchup (V 394kcal)
GBP 8
Chicken liver parfait, confit blackberries, chicken fat brioche (310kcal)
GBP 10
Rosti, Portland crab mayonnaise and pickled radish (GF 456kcal)
GBP 10
Carlingford Lough rock oysters No.3
Half a dozen £24 (GF 48kcal) or a dozen £45 (GF 96kcal) Served with Ham Yard rhubarb hog wash, tabasco, lemon
Market value (please ask)
Starters
Celeriac, chestnut mushroom and truffle soup, cheddar straws (V 480kcal)
GBP 11
Roast scallops, romesco, chicken butter sauce, almonds (576kcal)
GBP 16
Seasonal vegetables à la grecque, roasted cauliflower cream, crouton (VG 423kcal)
GBP 14
Atlantic prawn and avocado cocktail (535kcal)
GBP 16
Game terrine with venison, pistachio and pancetta terrine, celeriac remoulade (GF 411kcal)
GBP 15
Hand carved Alfred Enderby smoked salmon with traditional accompaniments (385kcal)
GBP 24
Pasta
Crown Prince pumpkin agnolini, amaretti, pecorino, sage brown butter (V 556kcal)
GBP 26
Hand cut pasta with beef shin ragù (399kcal)
GBP 26
Dorset crab linguine, chilli and lemon (598kcal)
GBP 28
Mains
Veal cheeks, polenta, bitter leaves, Manzanilla olives and gremolata (GF 774kcal)
GBP 30
Smoked haddock and salmon fish cake, poached egg, hollandaise (720kcal)
GBP 26
Roast cod, warm tartare sauce, slow cooked Swiss chard (GF 614kcal)
GBP 30
Heritage beetroot tarte Tatin, horseradish, mustard leaves, aged balsamic (VG 420kcal)
GBP 26
Chicken schnitzel, fried hen’s egg, lemon, capers (893kcal)
GBP 28
TO SHARE Roast Aylesbury duck á l’orange, caramelised endive (GF 1555kcal)
GBP 60
Grill
Daily specials from the grill menu
Dover sole 16oz
Grilled or meunière (368 / 786kcal)
GBP 48
Dry aged 10oz ribeye with your choice of sauce (351kcal)
Béarnaise (GF 311kcal), Café de Paris (338kcal), peppercorn (GF 82kcal), chimichurri (GF 217kcal)
GBP 45
Sides
£6
French fries (VG GF 256kcal)
Market value (please ask)
Roast potatoes, beef fat and rosemary (GF 400kcal)
Market value (please ask)
Broccoli, lemon, Two Fields olive oil (VG GF 117kcal)
Market value (please ask)
Sautéed spinach (VG GF 39kcal)
Market value (please ask)
Creamed spinach with nutmeg (V GF 469kcal) Brussels
Market value (please ask)
Brussels sprouts, sprout tops and chestnuts (V GF 423kcal)
Market value (please ask)
Bitter leaves, pomegranate and clementine £8 (VG GF 438kcal)
Market value (please ask)
...add a glass of wine
Muscadet Sèvre et Maine Sur Lie ‘Garance, 2022, Loire, France 125ml
GBP 9
Grenache ‘Vinum’, Radford Dale, 2022, Stellenbosch, South Africa (125ml)
GBP 9
Phanus Loureiro (Orange wine), Aphros, 2022, North West Portugal (125ml)
GBP 12
Starters
Sweetcorn and lemon thyme velouté (V, GF)
Market value (please ask)
Hand carved Alfred Enderby smoked salmon, lemon and caperberries (GF)
Market value (please ask)
Woodland mushrooms tartlet, poached egg and tarragon hollandaise (V)
Market value (please ask)
Mains
Pork saltimbocca, cider, cox apples and sage (GF)
Market value (please ask)
Smoked haddock and salmon fish cake, poached egg, hollandaise
Market value (please ask)
Heritage pumpkin and goat’s curd risotto (V, GF)
Market value (please ask)
Desserts
Pear and pistachio frangipane tart, vanilla ice cream (V 347kcal)
Market value (please ask)
Steamed orange syrup sponge pudding with custard and vanilla ice cream (V)
Market value (please ask)
Daily cheese, seeded crackers
Market value (please ask)
Sides
French fries (VG, GF)
GBP 6
Roast potatoes, beef fat and rosemary (GF)
GBP 6
Broccoli, lemon, Two Fields olive oil (VG, GF)
GBP 6
Brussels sprouts, sprout tops and chestnuts (V GF)
GBP 6
Sautéed spinach (VG, GF)
GBP 6
Bitter leaves, pomegranate and clementine (VG GF)
GBP 8
Appetisers
Daily house focaccia, Two Fields olive oil (VG 524kcal)
GBP 6
Flourish bakery ancient grain loaf, Netherend Farm butter (V 676kcal)
GBP 6
Game chips, sour cream, smoked paprika and chives (V GF 456kcal)
GBP 7
Coastal cheddar croquettes, walnut ketchup (V 394kcal)
GBP 8
Rosti, Portland crab mayonnaise and pickled radish (GF 456kcal)
GBP 10
Scallop crudo, blood orange, espelette pepper (GF 123kcal)
GBP 9
Carlingford Lough rock oysters No.3
Half a dozen £24 (GF 48kcal) or a dozen £45 (GF 96kcal) Served with Ham Yard rhubarb hog wash, tabasco, lemon
Market value (please ask)
Starters
London particular soup, ham and cheese toastie (591kcal)
GBP 11
Portland crab, wholegrain mustard and leek tart, brown crab dressing (551kcal)
GBP 18
Burrata, broad beans, agretti, mint and oregano (V GF 389kcal)
GBP 14
Marinated artichoke, fennel, pistachios, mint and Todolí citrus (VG GF 150kcal)
GBP 13
Atlantic prawn and avocado cocktail (535kcal)
GBP 16
Glazed lamb ribs, pickled cockles, wild garlic and samphire (GF 286kcal)
GBP 16
Hand carved Alfred Enderby smoked salmon with traditional accompaniments (385kcal)
GBP 24
Pasta
Cavolo nero and chard risotto with smoked mozzarella (V GF 375kcal)
GBP 24
Hand cut pasta with beef shin ragù (399kcal)
GBP 26
Calamarata with British Isles octopus ragù, olives, fennel and orange (636kcal)
GBP 28
Mains
Chargrilled venison haunch with morels and wild garlic (GF 499kcal)
GBP 35
Smoked haddock and salmon fish cake, poached egg, hollandaise (720kcal)
GBP 26
Aged pork cutlet, sauce charcuterie (GF 1046kcal)
GBP 28
John Dory, potted shrimp butter, leek hearts, sea beets (GF 599kcal)
GBP 30
Salt baked celeriac, turnip and beetroot, cavolo nero, sherry vinegar and golden raisin dressing (VG GF 102kcal)
GBP 28
Chicken schnitzel, fried hen’s egg, lemon, capers (893kcal)
GBP 28
TO SHARE Monkfish and lobster wellington, sauce américaine, watercress and pickled shallots (1415kcal)
GBP 80
Grill
Daily specials from the grill menu
Dover sole 16oz
Grilled or meunière (368 / 786kcal)
GBP 55
Dry aged 10oz ribeye with your choice of sauce (351kcal)
Béarnaise (GF 311kcal), Café de Paris (338kcal), peppercorn (GF 82kcal), chimichurri (GF 217kcal)
GBP 45
Sides
£6
French fries (VG GF 256kcal)
Market value (please ask)
Jersey royals (V GF 407kcal)
Market value (please ask)
Broccoli, lemon, Two Fields olive oil (VG GF 117kcal)
Market value (please ask)
Sautéed spinach (VG GF 39kcal)
Market value (please ask)
Grilled hispi cabbage, buttermilk and hazelnuts (V GF 295kcal)
Market value (please ask)
Brussels sprouts, sprout tops and chestnuts (V GF 423kcal)
Market value (please ask)
Shrub salad leaves, vinaigrette (VG GF 189kcal)
Market value (please ask)
...add a glass of wine
Muscadet Sèvre et Maine Sur Lie ‘Garance, 2022, Loire, France 125ml
GBP 9
Château La Coste, 2024, Aix en Provence, France (125ml)
GBP 12
Grenache ‘Vinum’, Radford Dale, 2023, Stellenbosch, South Africa (125ml)
GBP 9
Starters
Heritage squash soup with chilli and coconut (VG GF 198kcal)
Market value (please ask)
Hot smoked salmon rillettes, pickled cucumber, rye crisp (256kcal)
Market value (please ask)
Brawn fritter, celeriac and apple remoulade, English mustard mayonnaise (723kcal)
Market value (please ask)
Mains
Roast sea bream, crushed Jersey Royals, grenobloise sauce (578kcal)
Market value (please ask)
Chicken coq au vin, creamed potatoes (GF 995kcal)
Market value (please ask)
Roscoff onion tarte Tatin, Golden Cross goat’s cheese, bitter leaves (674kcal)
Market value (please ask)
Desserts
Cappuccino Pavlova (V GF 287kcal)
Market value (please ask)
Yorkshire rhubarb and strawberry Charlotte (257kcal)
Market value (please ask)
Daily cheese, seeded crackers (218kcal)
Market value (please ask)
Sides
French fries (VG, GF)
GBP 6
Creamed potatoes (V GF)
GBP 6
Grilled hispi cabbage, buttermilk and hazelnuts (V GF 295kcal)
GBP 6
Sautéed spinach (VG, GF)
GBP 6
Shrub salad leaves, vinaigrette £6 (VG GF 189kcal)
GBP 6
Appetisers
Daily house focaccia, Two Fields olive oil
(VG 524kcal)
GBP 6
Flourish bakery ancient grain loaf, Netherend Farm butter
(V 566kcal)
GBP 6
Game chips, sour cream, smoked paprika and chives
(V GF 426kcal)
GBP 7
Quail’s egg, cornichon, anchovy and pickled pepper banderillas
(GF 145kcal)
GBP 6
Prosciutto di San Daniele, honeymelon melon
(GF 192kcal)
GBP 12
Grilled lamb skewer, smoked yoghurt, fermented jalapeños
(GF 230kcal)
GBP 12
Zucchini frittes
(V GF 294kcal)
GBP 7
Starters
Cream of tomato soup, cheddar toastie
(V 716kcal)
GBP 8
Roasted diver scallops, sweetcorn, girolles, apple and lemon beurre blanc
(GF 219kcal)
GBP 18
Isle of Wight tomato, Stracciatella, basil and black olives
(V 415kcal)
GBP 14
Artichokes à la Barigoule with broad beans, samphire, sourdough
(VG 434kcal)
GBP 12
Atlantic prawn and avocado cocktail
(GF 549kcal)
GBP 16
Grilled south coast octopus, romesco, charred peppers, basil
(GF 386kcal)
GBP 14
Hand carved Alfred Enderby smoked salmon with traditional accompaniments
(985kcal)
GBP 24
Pasta
Ricotta gnocchi with summer vegetables
(V 713kcal)
GBP 22
Potato ravioli, pecorino fiore sardo, confit egg yolk
(876kcal)
GBP 26
Portland crab linguine, chilli and garlic
(952kcal)
GBP 32
Mains
Confit tuna niçoise salad
(GF 778kcal)
GBP 28
Smoked haddock and salmon fish cake, poached egg, hollandaise
(722kcal)
GBP 26
Poached chicken, summer vegetables, salsa verde
(GF 516kcal)
GBP 28
Roast cod, borlotti beans, datterino tomatoes, aioli
(GF 631kcal)
GBP 30
Baked rice with roasted peppers, grilled courgettes, garlic and herb dressing
(VG GF 292kcal)
GBP 25
Chicken schnitzel, fried hen’s egg, lemon, capers
(GF 393kcal)
GBP 28
Grill
Catch of the day
£MP
Market value (please ask)
Dover sole 16oz
GBP 55
Grilled or meunière
(388 / 786kcal)
Market value (please ask)
Dry aged 10oz ribeye with your choice of sauce
(511kcal)
GBP 45
South West 10oz lamb leg chop
(GF 700kcal)
GBP 30
TO SHARE Dry aged beef rib chop, jus gras
(GF 1172kcal)
GBP 90
Béarnaise, Café de Paris, peppercorn, chimichurri
(GF 311kcal), (338kcal), (GF 82kcal), (GF 212kcal)
Market value (please ask)
Sides
French fries
(VG GF 254kcal)
GBP 6
Buttered new season potatoes
(V GF 470kcal)
GBP 6
Broccoli, lemon, Two Fields olive oil
(V VG GF 143kcal)
GBP 6
Sautéed spinach
(VG GF 99kcal)
GBP 6
Butter lettuce, vinaigrette
(VG GF 90kcal)
GBP 6
Caesar wedge salad
(392kcal)
GBP 8
Plum tomato, shallot and balsamic salad
(V VG GF 158kcal)
GBP 8
Starters
Summer vegetable salad, yoghurt and smoked almond and hazelnut dukkah
[v GF 145kcal]
Market value (please ask)
Oxheart tomato, tonnato dressing, anchovies and basil
[GF 148kcal]
Market value (please ask)
Nettle and ricotta tortellini, nettle pesto
[v 850kcal]
Market value (please ask)
Mains
Asparagus and Slipcote cheese tart, butter lettuce salad
[v 380kcal]
Market value (please ask)
Roast hake, grilled gem lettuce, petits pois à la Française
[GF 322kcal]
Market value (please ask)
South West lamb leg, romesco, sprouting broccoli and salsa verde
[GF 604kcal]
Market value (please ask)
Desserts
Blueberry and coconut roulade, blueberry sorbet
[v 429kcal]
Market value (please ask)
Îles flottantes, pink praline and apricots
[v GF 300kcal]
Market value (please ask)
Daily cheese, seeded crackers
(218kcal)
Market value (please ask)
Starters
London particular soup, ham and cheese toastie
Market value (please ask)
Atlantic prawn and avocado cocktail
Market value (please ask)
Nettle and ricotta tortellini, nettle pesto
(V)
Market value (please ask)
Hand carved Alfred Enderby smoked salmon, crème fraîche and capers
(GF)
Market value (please ask)
Italian cured meats, remoulade and cornichons
(GF)
Market value (please ask)
Mains
Ham Yard porchetta, Bramley apples
Market value (please ask)
Roast aged rump of beef, Yorkshire pudding and horseradish
Market value (please ask)
Sutton Hoo chicken, sage and caramelised onion stuffing, bread sauce
Market value (please ask)
Monkfish Wellington, sauce américaine
Market value (please ask)
Asparagus and Slipcote cheese tart, leaf salad
(V)
Market value (please ask)
Endless Sides
Roast Koffmann potatoes
(VG GF)
Market value (please ask)
Crushed root vegetables
(V GF)
Market value (please ask)
Roasted carrots
(V GF)
Market value (please ask)
Coastal cheddar cauliflower cheese
(V)
Market value (please ask)
Buttered greens
(V GF)
Market value (please ask)
Desserts
Your choice of dessert from the trolley
Market value (please ask)
Desserts
Lemon tart, crème fraîche
V 784kcal
GBP 11
Strawberries and cream soufflé
V GF 179kcal
GBP 16
Peach, almond and vanilla mousse, raspberries
VG GF 435kcal
GBP 11
Ham Yard ‘Snickers’
V 426kcal
GBP 14
Orange portokalópita cake with poached apricots and mascarpone ice cream
V 440kcal
Market value (please ask)
To Share
Rum baba served with Chantilly cream, Gariguette strawberries, HAMA Madagascan vanilla rum
V 430kcal
GBP 16
British cheeses with London Honey, fruit and crackers
499kcal
GBP 15
Ham Yard petit fours
V 336kcal
GBP 5
One Sip Cocktails
LONDON VICE
Over the Moon gin, Aluna Coconut rum, Crème de Cassis, Amaro Averna, berry syrup, pineapple, lime, coconut
GBP 8
MARBLE ARCH
Remy Martin 1738 cognac, Amaro Montenegro liqueur, lime, maple syrup
Market value (please ask)
GOLDEN ROLLS
Galliano, Branca Menta, apricot liqueur, rooibos tea, honey, milk, white chocolate
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ham Yard Restaurant & Bar
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.12km from Green Park station0.72km from Piccadilly Circus station0.82km from Hyde Park Corner station
Hours
Sunday
7:30~24:00
Reservations Accepted
Monday
7:30~24:00
Reservations Accepted
Tuesday
7:30~24:00
Reservations Accepted
Wednesday
7:30~24:00
Reservations Accepted
Thursday
7:30~24:00
Reservations Accepted
Friday
7:30~24:00
Reservations Accepted
Saturday
7:30~24:00
Reservations Accepted
Public holiday
7:30~24:00
Reservations Accepted
Budget
GBP 58
Payment methods
Credit cards accepted
Smoking
Unknown
Opening date
Unknown
Restaurant details
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