Tsukishima Monja Kuuya Shibuya
月島もんじゃ くうや 渋谷
3.29
(29 reviews)Reservations
Reservation agent service not available
Cuisine
Budget
JPY 3,500JPY 3,500
Hours
Sunday
11:00~28:00
10:30~17:00
Monday
11:00~28:00
Accepts reservations
11:00~16:45
Tuesday
11:00~28:00
Accepts reservations
11:00~16:45
Wednesday
11:00~28:00
Accepts reservations
11:00~16:45
Thursday
11:00~28:00
Accepts reservations
11:00~16:45
Friday
11:00~28:00
Accepts reservations
11:00~16:45
Saturday
11:00~28:00
10:30~17:00
Public holiday
11:00~28:00
10:30~17:00
Nearby stations
0.09km from Shibuya station0.76km from Shinnsenn station1.07km from Meijijinnguumae Harajuku station1.16km from Omotesanndou station
Seating Options
Table
Facilities
Parking lot available
Payment methods
Credit cards accepted and Electronic money accepted
Reservation agent service not available
Number of requests for resumption: 25 requests
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Direct ReservationsCall
A restaurant featuring exquisite seafood monja and professional grilling skills
Tsukishima Monja Kuya Shibuya is a place where you can enjoy delicious monja, specializing in seafood. The grilling is perfect, providing consistently great flavors. The squid ink monja and oysters are particularly rich, allowing you to fully savor the umami of seafood that you won't find elsewhere. It's an ideal spot for dates or gatherings with friends, offering a unique experience every time you visit.
Highlights
Ratings
3.29(29 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
3.03
Service
2.11
Ambience
3.08
Value
2.67
Food
3.74
Service
3.01
Ambience
3.48
Value
3.06
Reviews
Photos
Menu
Food
Menu
Courses
Not specified (seat reservation only)
JPY 0
Kuuya's Recommendations
Grilled Fresh Oysters with Butter
Intensely rich! Fresh from Hirota Bay in Iwate Prefecture, so they don't shrink!
JPY 1,380
Tsukiji Toritoh Maruhatsu-yaki
When it comes to Tsukiji's poultry shop!
JPY 580
Shiitake Mushroom and Spicy Cod Roe Ajillo
Please do not cook the spicy cod roe
JPY 980
Yamayuki's Fresh Bluefin Tuna Cheek Grilled
The world's best Tsukiji Market tuna wholesaler
JPY 1,380
Sardine Spicy Cod Roe
Spicy cod roe overflowing from fatty sardines
JPY 980
Beer
Asahi Dry Zero
Fresh grapefruit sour
JPY 580
Green Tea Cocktail
JPY 480
Tokushima Sudachi Sour
JPY 550
Setouchi Lemon Sour
Asahi Super Dry Extra Cold
JPY 550
Asahi Super Dry Draft Beer
JPY 580
Sapporo Lager Medium Bottle (Akahoshi)
Tokushima Yuzu Sour
JPY 680
Whiskey
Black Nikka
Oolong tea cocktail
JPY 480
Fruit liquor
Takehara
Hakushu Yamazaki Rich Plum Wine
JPY 850
Yamazaki 12 Years
JPY 1,300
Yuzu Plum Liqueur
JPY 850
Tsurubai Lemon
JPY 580
Umeno-yado Aragoshi Mikan
JPY 580
Shochu
Petit Cossonet Chardonnay
Sangetsu (potato)
JPY 680
Sato (Wheat)
Petit Cocheon Sauvignon Blanc
JPY 780
Sake
Petit Cos d'Estournel
JPY 880
Smooth Talker Junmai Ginjo (Yamagata)
Kamonishiki Special Brew (Niigata) Hakurakusei Junmai Daiginjo (Miyagi)
JPY 880
Soft drink
Clément de Bourgogne
Moët et Chandon Ranson Black Label Brut
JPY 900
Sparkling Champagne
JPY 380
Ranson Rose Label Brut
Dom Perignon
JPY 16,000
Ramune
JPY 380
Green Tea
JPY 380
Orange Juice
JPY 380
Calpis
JPY 380
Oolong Tea
JPY 380
Cola
Ginger Ale (sweet and spicy)
JPY 380
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tsukishima Monja Kuuya Shibuya
Japanese
月島もんじゃ くうや 渋谷
Korean
츠키시마 몬자 쿠우야 시부야
Reservations
Reservation agent service not available
Cuisine
Phone number
Address
Nearby stations
0.09km from Shibuya station0.76km from Shinnsenn station1.07km from Meijijinnguumae Harajuku station1.16km from Omotesanndou station
Hours
Sunday
11:00~28:00
10:30~17:00
Monday
11:00~28:00
Accepts reservations
11:00~16:45
Tuesday
11:00~28:00
Accepts reservations
11:00~16:45
Wednesday
11:00~28:00
Accepts reservations
11:00~16:45
Thursday
11:00~28:00
Accepts reservations
11:00~16:45
Friday
11:00~28:00
Accepts reservations
11:00~16:45
Saturday
11:00~28:00
10:30~17:00
Public holiday
11:00~28:00
10:30~17:00
Budget
JPY 3,500JPY 3,500
Seating Options
Table
Payment methods
Credit cards accepted and Electronic money accepted
Facilities
Parking lot
available 近隣にコインパーキングあり
Smoking
Separated
Opening date
September 14, 2019
Restaurant details
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