Miyako

Founded in 1998, Miyako, marked by its red lantern near Shin-Shimizu Station, offers a warm atmosphere with only a counter and a small raised seating area. The homemade dishes, such as bluefin tuna sashimi, Fujinomiya yakisoba, and beef tendon and daikon stew, are all flavorful and pair perfectly with drinks. The quality of ingredients shines through with items like edamame on the branch and seasonal fish sashimi, allowing guests to relax in a lively environment. This establishment provides a chance to enjoy the flavors of Shizuoka in a casual, Showa retro setting.