Kyo Rakusai Buhei
京・洛西 ぶへい
3.02
（0 reviews）JPY 2,500
Kaiseki
Nagaokakyo-shi, Kyoto, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500
Hours
Address
Facilities
Parking lot available
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.02（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
"Hourakuyaki" Tamba Black Chicken Bamboo◇ 6,200 yen (tax included)
JPY 6,800
"Houraku-yaki" seafood and Japanese beef, Sakura◇ 8,000 yen (tax included)
JPY 8,800
"Houraku-yaki" Japanese beef Ume◇ 8,000 yen (tax included)
JPY 8,800
"Weekday Bento Box Lunch" (*Japanese only)
Seasonal rice dishes are available with reservations made by the day before.
JPY 3,000
"Bento" Rakusai◇ 4,000 yen (tax included)
JPY 4,400
"Bento" Hana◇ 6,000 yen (tax included)
JPY 6,600
"Lunch" Kaiseki cuisine◇ 7,000 yen (tax included)
JPY 7,800
"Lunch" Kaiseki cuisine◇ 10,000 yen (tax included)
JPY 11,000
"Evening" Kaiseki cuisine◇ 8,000 yen (tax included)
JPY 9,000
"Evening" Kaiseki meal◇ 11,000 yen (tax included)
JPY 12,000
"Lunch & Dinner" Kaiseki cuisine◇ 13,000 yen (tax included)
JPY 14,500
"Lunch & Dinner" Kaiseki course◇ 16,000 yen (tax included)
JPY 18,000
"Year-round" one-pot dish◇ Kashiwa sukiyaki 6,500 yen (tax included)
JPY 7,300
≪October to March≫ One-pot dish◇ Kashiwa stew 6,300 yen (tax included)
JPY 7,000
≪October to March≫ Yose-nabe hot pot dish◇ Yose-nabe 7,700 yen (tax included)～
JPY 9,000
≪October to March≫ Crab hot pot dish◇ Crab hot pot 9,350 yen (tax included)～
Please choose either Kani-suki or Kani-chiri.
JPY 12,000
"Year-round" one-pot dish◇ Beef sukiyaki with Japanese beef 9,350 yen (tax included)
JPY 10,000
"Year-round" one-pot dish◇ Wagyu beef sukiyaki (top) 11,330 yen (tax included)
JPY 12,500
"Year-round" one-pot dish◇ Wagyu beef sukiyaki (extra premium) 13,310 yen (tax included)
JPY 15,000
≪October to March≫ Fuguchi-chiri (blowfish stew): 9,350 yen (tax included) and up
JPY 12,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kyo Rakusai Buhei
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~20:00
(L.O.19:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~20:00
(L.O.19:30)
Accepts reservations
Tuesday
Closed
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~20:00
(L.O.19:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~20:00
(L.O.19:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~20:00
(L.O.19:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~20:00
(L.O.19:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
Facilities
Parking lot
available
Smoking
Unknown
Opening date
Unknown
Restaurant details
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