Nijihare
酒家 魚肉菜 虹晴れ
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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A Japanese Restaurant Where the Bounty of Kyushu Blooms, Focused on Freshness
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Only available for course guests.
This course includes 6 kinds of sashimi such as toro and raw octopus, and a choice of grilled dishes and meat dishes. An all-you-can-drink option can be added separately. Course Contents Small bowl of cooked food Salad Assorted sashimi (toro, natural white fish, raw octopus, green fish, and other seasonal items) Fried dish (seasonal tempura) Fish dishes (simmered, grilled, etc.) *Subject to change if fish is not in stock. A la carte dishes (scallop butter) Meat dish (special beef tongue tenderloin shabu or grilled beef tongue with leek salt) Rice dish (Zosui, seasonal rice cooked in a pot)
We offer high quality dishes such as tuna, seasonal sashimi and grilled tuna kama (kama-yaki). For the main meat dish, you can choose between special beef tongue tenderloin shabu-shabu or grilled beef tongue. Course Contents Small bowl of cooked food Salad Assorted sashimi (toro, natural white fish, raw octopus, green fish, and other seasonal ingredients) Fried dish (seasonal tempura) Grilled dish (grilled tuna kama-yaki) A la carte dish: scallop butter Meat Dishes (Special Beef Tongue Trotter Shabu or Grilled Beef Tongue) Rice dish (Zosui (rice porridge) or seasonal kamameshi (rice cooked in a pot) for the Amiyaki course) Apricot jelly
We offer high quality dishes such as tuna, seasonal sashimi and grilled tuna kama (kama-yaki). For the main meat dish, you can choose between special beef tongue tenderloin shabu-shabu or grilled beef tongue. Course Contents Small bowl of cooked food Salad Assorted sashimi (toro, natural white fish, raw octopus, green fish, and other seasonal ingredients) Fried dish (seasonal tempura) Grilled dish (grilled tuna kama-yaki) A la carte dish: scallop butter Meat Dishes (Special Beef Tongue Trotter Shabu or Grilled Beef Tongue) Rice dish (Zosui (rice porridge) or seasonal kamameshi (rice cooked in a pot) for the Amiyaki course) Apricot jelly
Saga beef steak is the main course. Other seasonal sashimi, fish and vegetables. Course Contents Small bowl of cooked food Salad Special sashimi assortment (toro, natural white fish, raw octopus, green fish, and other seasonal ingredients) Fried dish (seasonal tempura) Grilled dish (kama of tuna) Natural sea bream, etc. Seafood dishes Saga beef steak Seasonal rice cooked in a pot Seasonal rice cooked in a pot
Saga beef dashi shabu-shabu is the main course. Course Contents Hors-d'oeuvre Salad Special Sashimi Assortment (Toro (fatty tuna), wild white fish, raw octopus, green fish, and other seasonal ingredients) Fried dish (seasonal tempura) Grilled dish (kama of tuna) Natural sea bream, etc. A la carte dishes Saga beef sukiyaki nabe White rice or udon noodle to finish Finishing dish: White rice or udon noodle soup Saga beef steak and rice are also available.
A5-rank Saga beef sukiyaki is the main course. Can be changed to Saga Beef Dashiwu Shabu. (Please inquire by phone). Course Contents Hors-d'oeuvre Salad Assorted sashimi (toro, natural white fish, raw octopus, green fish, and other seasonal ingredients) Fried dish (seasonal tempura) Grilled dish (kama of tuna) Natural sea bream, etc. A la carte dishes Saga beef sukiyaki nabe White rice or udon noodle to finish Finishing dish: White rice or udon noodle soup with apricot jelly Saga beef steak and rice are also available.
This course features seasonal fish such as wild sea bream, red sea bream, sea bream, and kuei, as well as luxurious ingredients such as Saga beef! Please let us know if there are any ingredients you would like to order. We also offer an even more luxurious 10,000 yen full course. Course contents (The ingredients of the day will be used for the course.) Example of a course Hors-d'oeuvre Salad Assorted sashimi (toro, wild white fish, octopus, green fish, sea urchin, and other seasonal ingredients) Fried dish (tempura of the season) Grilled dishes (natural grilled oysters, scallops, etc.) Hot pot (specially selected seafood hot pot (natural sea bream, sea bream, kuei, and other seasonal ingredients)) Saga beef steak Seasonal rice cooked in a pot Seasonal dessert
Recommended for welcome and farewell parties, business entertainment, and special occasions! You can enjoy a variety of sumptuous dishes using an abundance of seasonal premium ingredients such as Saga beef steak, kinki, akamatsu, kuei, and kinmedai (sea bream). Please let us know if you have any allergies. Course contents (Basically, dishes are left to the owner's discretion.) As an example Small bowl of cooked food Salad Sashimi Fried dish A la carte Grilled dish (grilled seafood) Meat Dishes (Saga Beef Steak) Seasonal fish Seasonal fish, rice cooked in a pot with rice or seasonal rice Dessert etc.
All-you-can-drink course on Sundays and weekdays only
Can be added to course meals.
Only available for course guests.
This course includes 6 kinds of sashimi such as toro and raw octopus, and a choice of grilled dishes and meat dishes. An all-you-can-drink option can be added separately. Course Contents Small bowl of cooked food Salad Assorted sashimi (toro, natural white fish, raw octopus, green fish, and other seasonal items) Fried dish (seasonal tempura) Fish dishes (simmered, grilled, etc.) *Subject to change if fish is not in stock. A la carte dishes (scallop butter) Meat dish (special beef tongue tenderloin shabu or grilled beef tongue with leek salt) Rice dish (Zosui, seasonal rice cooked in a pot)
We offer high quality dishes such as tuna, seasonal sashimi and grilled tuna kama (kama-yaki). For the main meat dish, you can choose between special beef tongue tenderloin shabu-shabu or grilled beef tongue. Course Contents Small bowl of cooked food Salad Assorted sashimi (toro, natural white fish, raw octopus, green fish, and other seasonal ingredients) Fried dish (seasonal tempura) Grilled dish (grilled tuna kama-yaki) A la carte dish: scallop butter Meat Dishes (Special Beef Tongue Trotter Shabu or Grilled Beef Tongue) Rice dish (Zosui (rice porridge) or seasonal kamameshi (rice cooked in a pot) for the Amiyaki course) Apricot jelly
We offer high quality dishes such as tuna, seasonal sashimi and grilled tuna kama (kama-yaki). For the main meat dish, you can choose between special beef tongue tenderloin shabu-shabu or grilled beef tongue. Course Contents Small bowl of cooked food Salad Assorted sashimi (toro, natural white fish, raw octopus, green fish, and other seasonal ingredients) Fried dish (seasonal tempura) Grilled dish (grilled tuna kama-yaki) A la carte dish: scallop butter Meat Dishes (Special Beef Tongue Trotter Shabu or Grilled Beef Tongue) Rice dish (Zosui (rice porridge) or seasonal kamameshi (rice cooked in a pot) for the Amiyaki course) Apricot jelly
Saga beef steak is the main course. Other seasonal sashimi, fish and vegetables. Course Contents Small bowl of cooked food Salad Special sashimi assortment (toro, natural white fish, raw octopus, green fish, and other seasonal ingredients) Fried dish (seasonal tempura) Grilled dish (kama of tuna) Natural sea bream, etc. Seafood dishes Saga beef steak Seasonal rice cooked in a pot Seasonal rice cooked in a pot
Saga beef dashi shabu-shabu is the main course. Course Contents Hors-d'oeuvre Salad Special Sashimi Assortment (Toro (fatty tuna), wild white fish, raw octopus, green fish, and other seasonal ingredients) Fried dish (seasonal tempura) Grilled dish (kama of tuna) Natural sea bream, etc. A la carte dishes Saga beef sukiyaki nabe White rice or udon noodle to finish Finishing dish: White rice or udon noodle soup Saga beef steak and rice are also available.
A5-rank Saga beef sukiyaki is the main course. Can be changed to Saga Beef Dashiwu Shabu. (Please inquire by phone). Course Contents Hors-d'oeuvre Salad Assorted sashimi (toro, natural white fish, raw octopus, green fish, and other seasonal ingredients) Fried dish (seasonal tempura) Grilled dish (kama of tuna) Natural sea bream, etc. A la carte dishes Saga beef sukiyaki nabe White rice or udon noodle to finish Finishing dish: White rice or udon noodle soup with apricot jelly Saga beef steak and rice are also available.
This course features seasonal fish such as wild sea bream, red sea bream, sea bream, and kuei, as well as luxurious ingredients such as Saga beef! Please let us know if there are any ingredients you would like to order. We also offer an even more luxurious 10,000 yen full course. Course contents (The ingredients of the day will be used for the course.) Example of a course Hors-d'oeuvre Salad Assorted sashimi (toro, wild white fish, octopus, green fish, sea urchin, and other seasonal ingredients) Fried dish (tempura of the season) Grilled dishes (natural grilled oysters, scallops, etc.) Hot pot (specially selected seafood hot pot (natural sea bream, sea bream, kuei, and other seasonal ingredients)) Saga beef steak Seasonal rice cooked in a pot Seasonal dessert
Recommended for welcome and farewell parties, business entertainment, and special occasions! You can enjoy a variety of sumptuous dishes using an abundance of seasonal premium ingredients such as Saga beef steak, kinki, akamatsu, kuei, and kinmedai (sea bream). Please let us know if you have any allergies. Course contents (Basically, dishes are left to the owner's discretion.) As an example Small bowl of cooked food Salad Sashimi Fried dish A la carte Grilled dish (grilled seafood) Meat Dishes (Saga Beef Steak) Seasonal fish Seasonal fish, rice cooked in a pot with rice or seasonal rice Dessert etc.
All-you-can-drink course on Sundays and weekdays only
Can be added to course meals.
Only available for course guests.
This course includes 6 kinds of sashimi such as toro and raw octopus, and a choice of grilled dishes and meat dishes. An all-you-can-drink option can be added separately. Course Contents Small bowl of cooked food Salad Assorted sashimi (toro, natural white fish, raw octopus, green fish, and other seasonal items) Fried dish (seasonal tempura) Fish dishes (simmered, grilled, etc.) *Subject to change if fish is not in stock. A la carte dishes (scallop butter) Meat dish (special beef tongue tenderloin shabu or grilled beef tongue with leek salt) Rice dish (Zosui, seasonal rice cooked in a pot)
We offer high quality dishes such as tuna, seasonal sashimi and grilled tuna kama (kama-yaki). For the main meat dish, you can choose between special beef tongue tenderloin shabu-shabu or grilled beef tongue. Course Contents Small bowl of cooked food Salad Assorted sashimi (toro, natural white fish, raw octopus, green fish, and other seasonal ingredients) Fried dish (seasonal tempura) Grilled dish (grilled tuna kama-yaki) A la carte dish: scallop butter Meat Dishes (Special Beef Tongue Trotter Shabu or Grilled Beef Tongue) Rice dish (Zosui (rice porridge) or seasonal kamameshi (rice cooked in a pot) for the Amiyaki course) Apricot jelly
We offer high quality dishes such as tuna, seasonal sashimi and grilled tuna kama (kama-yaki). For the main meat dish, you can choose between special beef tongue tenderloin shabu-shabu or grilled beef tongue. Course Contents Small bowl of cooked food Salad Assorted sashimi (toro, natural white fish, raw octopus, green fish, and other seasonal ingredients) Fried dish (seasonal tempura) Grilled dish (grilled tuna kama-yaki) A la carte dish: scallop butter Meat Dishes (Special Beef Tongue Trotter Shabu or Grilled Beef Tongue) Rice dish (Zosui (rice porridge) or seasonal kamameshi (rice cooked in a pot) for the Amiyaki course) Apricot jelly
Saga beef steak is the main course. Other seasonal sashimi, fish and vegetables. Course Contents Small bowl of cooked food Salad Special sashimi assortment (toro, natural white fish, raw octopus, green fish, and other seasonal ingredients) Fried dish (seasonal tempura) Grilled dish (kama of tuna) Natural sea bream, etc. Seafood dishes Saga beef steak Seasonal rice cooked in a pot Seasonal rice cooked in a pot
Saga beef dashi shabu-shabu is the main course. Course Contents Hors-d'oeuvre Salad Special Sashimi Assortment (Toro (fatty tuna), wild white fish, raw octopus, green fish, and other seasonal ingredients) Fried dish (seasonal tempura) Grilled dish (kama of tuna) Natural sea bream, etc. A la carte dishes Saga beef sukiyaki nabe White rice or udon noodle to finish Finishing dish: White rice or udon noodle soup Saga beef steak and rice are also available.
A5-rank Saga beef sukiyaki is the main course. Can be changed to Saga Beef Dashiwu Shabu. (Please inquire by phone). Course Contents Hors-d'oeuvre Salad Assorted sashimi (toro, natural white fish, raw octopus, green fish, and other seasonal ingredients) Fried dish (seasonal tempura) Grilled dish (kama of tuna) Natural sea bream, etc. A la carte dishes Saga beef sukiyaki nabe White rice or udon noodle to finish Finishing dish: White rice or udon noodle soup with apricot jelly Saga beef steak and rice are also available.
This course features seasonal fish such as wild sea bream, red sea bream, sea bream, and kuei, as well as luxurious ingredients such as Saga beef! Please let us know if there are any ingredients you would like to order. We also offer an even more luxurious 10,000 yen full course. Course contents (The ingredients of the day will be used for the course.) Example of a course Hors-d'oeuvre Salad Assorted sashimi (toro, wild white fish, octopus, green fish, sea urchin, and other seasonal ingredients) Fried dish (tempura of the season) Grilled dishes (natural grilled oysters, scallops, etc.) Hot pot (specially selected seafood hot pot (natural sea bream, sea bream, kuei, and other seasonal ingredients)) Saga beef steak Seasonal rice cooked in a pot Seasonal dessert
Recommended for welcome and farewell parties, business entertainment, and special occasions! You can enjoy a variety of sumptuous dishes using an abundance of seasonal premium ingredients such as Saga beef steak, kinki, akamatsu, kuei, and kinmedai (sea bream). Please let us know if you have any allergies. Course contents (Basically, dishes are left to the owner's discretion.) As an example Small bowl of cooked food Salad Sashimi Fried dish A la carte Grilled dish (grilled seafood) Meat Dishes (Saga Beef Steak) Seasonal fish Seasonal fish, rice cooked in a pot with rice or seasonal rice Dessert etc.
All-you-can-drink course on Sundays and weekdays only
Can be added to course meals.
For course customers, for an additional 2,400 yen (plus consumption tax), you can enjoy 100 minutes of all-you-can-drink, including draft beer, of course. Sweet potato shochu... Kicchou Houzan, Umi, Kuro Kirishima, daily shochu, and others. Limited quantities of San Taku and Aka Kirishima are also available. Barley shochu... Sato, Chingu. Rice shochu... Amakusa. Other sake (cold and hot) and Suika Dendou. Cocktails and non-alcoholic cocktails are available in ten varieties each. Umeshu (plum wine) with pulp, peach wine with pulp, mandarin wine with pulp, Kaku Tama umeshu, brown sugar umeshu. There are eight types of soft drinks. If you are in a group and wish to toast with bottled beer, please let us know. Additionally, customers on the all-you-can-drink plan have a seating time limit of two hours. If you have any requests for extensions, please inquire.
Assorted fatty tuna, sea urchin, white fish, raw octopus, green vegetables, and others - 5 to 9 kinds for one serving - from 1,650 yen
Flounder and Sea Bream
Half board; 4,000 yen to 10,000 yen per piece
When it's a super large yellowtail collar, it's 1,600 or more.
When it's an extra large buri kama, it's 1,800 yen or more
Sold by weight at 2500 yen per 100g
Onion Dressing
Ume Dressing
Caesar dressing
French Dressing
One serving
Raw / Grilled
From 1800 yen
2 pieces
2 pieces
※Serves two, one cup
1.5 go
From 3000 yen
From 400 yen
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