Blackfriars Restaurant
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Refined Dining in a Historic Setting
Ratings
Reviews
Photos
Menu
oyster, smoked mackerel, crab fishcakes, cured salmon
samphire, keens' cheddar & chive sauce
smoked egg yolk, lovage, fermented radish, caviar, croutons
tomato concasse, anchovies, dill dressing
fried duck egg, salsa verde, smoked mushrooms
balsamic & herb salad
feta, pine nuts, herb oil
buttered potatoes, greens, parsley sauce (please ask)
200g fillet or 250g sirloin, triple-cooked chips, confit tomato, mushroom
malt vinegar salt fries, tomato salad, herb & garlic butter
slow-cooked cheek, crispy belly, sweetcorn mousseline, smoked onion
sweet onion tartlet, confit chicken wings, roast chicken cream
lamb belly ravioli, spiced aubergine, young peas, feta
warm coronation style potato salad, toasted seeds, chilli oil
leek gratin, fried duck egg, barbequed onions
hazelnut dressing
Pickled celery, lavosh biscuits, home-made chutney. Wine pairing: 2013 Quinta do Crasto LBV Port (70ml glass £4.50 / 75cl bottle £40)
Caramel ice cream, honeycomb & white chocolate ganache. Wine pairing: Pineau Rouge des Charentes 5 year old, West France (70ml glass £5.50 / 75cl bottle £44)
Strawberry fool & sorbet, dried strawberry sherbet. Wine pairing: Campbell's Rutherglen Muscat, Victoria, Australia (70ml glass £6.40 / 37.5cl bottle £24)
Hazelnut 'crack', puréed rasberry, raspberry sorbet. Wine pairing: 2015 Morande Late Harvest Sauvignon Blanc, Chile (70ml glass £5 / 37.5cl bottle £19)
Wine pairing: Lindisfarne Mead, Holy Island, Northumberland (70ml glass £4 / 75cl bottle £26)
Wine pairing: González Byass Nectar, Pedro Ximénez Sherry, Jerez, Spain (70ml glass £6.40 / 75cl bottle £48)
dill butter on rye bread
mustard butter on white bread
chive cream cheese on brown bread
coronation mayonnaise on white bread
onion butter, beetroot pickle on house sourdough loaf
Blackfriars' hand-made wild hog & winter truffle sausage roll
lemon & blueberry, served with clotted cream, homemade lemon curd & salted butter
toasted hazelnut
Tabasco
poached or scramble hens' eggs, beetroot, toasted rye bread, hollandaise sauce
wild hog sausage roll, baked beans, black pudding, fried hens' egg, confit tomato, roast mushroom, sourdough toast
crispy bacon & maple syrup
with: fruit compote & yoghurt
ice, sautéed cabbage & a doggy beer (served in parlour bar only)
butter & fruit preserve
See our Champagne & Cocktails list for Bloody Marys, Negronis and other pick-me-ups
herb oil
candied walnut, roast beetroots, honey dressing
fried pickles, Granny smith, mustard
pickled cucumber, dill mayonnaise, sourdough croutons
romaine lettuce, Parmesan & chive dressing (£5 supplement)
Yorkshire pudding, trimmings, gravy
Yorkshire pudding, trimmings, gravy
Yorkshire pudding, trimmings, gravy
Yorkshire pudding, trimmings, gravy
trimmings, gravy
triple-cooked chips, tartare sauce, lemon
elderflower comsommé, raspberry sorbet, caramel comb
nut base, blueberry compote & sorbet
whipped coconut cream
basil cream
salted caramel sauce, banana ice-cream
herb oil
candied walnut, roast beetroots, honey dressing
fried pickles, Granny smith, mustard
pickled cucumber, dill mayonnaise, sourdough croutons
romaine lettuce, Parmesan & chive dressing (£5 supplement)
poached duck egg, smoked & crispy Ibérico pork, hollandaise sauce
balsamic & herb salad
sautéed potatoes, fine beans, hollandaise
potato fondant, savoy, mushroom, Bordelaise sauce (£8 supplement)
potato purée, charred corn, smoked bacon, salsa verde
cheddar cheese & chive croquette, leek gratin, barbeque sauce
triple-cooked chips, tartare sauce, lemon
hazelnut dressing
elderflower comsommé, raspberry sorbet, caramel comb
nut base, blueberry compote & sorbet
whipped coconut cream
basil cream
salted caramel sauce, banana ice-cream
oyster, smoked mackerel, crab fishcakes, cured salmon
samphire, keens' cheddar chive sauce
smoked egg yolk, lovage, fermented radish, caviar, croutons
tomato concasse, anchovies, dill dressing
fried duck egg, salsa verde, smoked mushrooms
balsamic herb salad
feta, pine nuts, herb oil
buttered potatoes, greens, parsley sauce (please ask)
200g fillet or 250g sirloin, triple-cooked chips, confit tomato, mushroom
malt vinegar salt fries, tomato salad, herb garlic butter
slow-cooked cheek, crispy belly, sweetcorn mousseline, smoked onion
sweet onion tartlet, confit chicken wings, roast chicken cream
lamb belly ravioli, spiced aubergine, young peas, feta
warm coronation style potato salad, toasted seeds, chilli oil
leek gratin, fried duck egg, barbequed onions
hazelnut dressing
Pickled celery, lavosh biscuits, home-made chutney. Wine pairing: 2013 Quinta do Crasto LBV Port (70ml glass £4.50 / 75cl bottle £40)
Caramel ice cream, honeycomb white chocolate ganache. Wine pairing: Pineau Rouge des Charentes 5 year old, West France (70ml glass £5.50 / 75cl bottle £44)
Strawberry fool sorbet, dried strawberry sherbet. Wine pairing: Campbell's Rutherglen Muscat, Victoria, Australia (70ml glass £6.40 / 37.5cl bottle £24)
Hazelnut 'crack', puréed rasberry, raspberry sorbet. Wine pairing: 2015 Morande Late Harvest Sauvignon Blanc, Chile (70ml glass £5 / 37.5cl bottle £19)
Wine pairing: Lindisfarne Mead, Holy Island, Northumberland (70ml glass £4 / 75cl bottle £26)
Wine pairing: González Byass Nectar, Pedro Ximénez Sherry, Jerez, Spain (70ml glass £6.40 / 75cl bottle £48)
dill butter on rye bread
mustard butter on white bread
chive cream cheese on brown bread
coronation mayonnaise on white bread
onion butter, beetroot pickle on house sourdough loaf
Blackfriars' hand-made wild hog winter truffle sausage roll
lemon blueberry, served with clotted cream, homemade lemon curd salted butter
toasted hazelnut
Tabasco
poached or scramble hens' eggs, beetroot, toasted rye bread, hollandaise sauce
wild hog sausage roll, baked beans, black pudding, fried hens' egg, confit tomato, roast mushroom, sourdough toast
crispy bacon maple syrup
with: fruit compote yoghurt
ice, sautéed cabbage a doggy beer (served in parlour bar only)
butter fruit preserve
See our Champagne Cocktails list for Bloody Marys, Negronis and other pick-me-ups
herb oil
candied walnut, roast beetroots, honey dressing
fried pickles, Granny smith, mustard
pickled cucumber, dill mayonnaise, sourdough croutons
romaine lettuce, Parmesan chive dressing (£5 supplement)
Yorkshire pudding, trimmings, gravy
Yorkshire pudding, trimmings, gravy
Yorkshire pudding, trimmings, gravy
Yorkshire pudding, trimmings, gravy
trimmings, gravy
triple-cooked chips, tartare sauce, lemon
elderflower comsommé, raspberry sorbet, caramel comb
nut base, blueberry compote sorbet
whipped coconut cream
basil cream
salted caramel sauce, banana ice-cream
herb oil
candied walnut, roast beetroots, honey dressing
fried pickles, Granny smith, mustard
pickled cucumber, dill mayonnaise, sourdough croutons
romaine lettuce, Parmesan chive dressing (£5 supplement)
poached duck egg, smoked crispy Ibérico pork, hollandaise sauce
balsamic herb salad
sautéed potatoes, fine beans, hollandaise
potato fondant, savoy, mushroom, Bordelaise sauce (£8 supplement)
potato purée, charred corn, smoked bacon, salsa verde
cheddar cheese chive croquette, leek gratin, barbeque sauce
triple-cooked chips, tartare sauce, lemon
hazelnut dressing
elderflower comsommé, raspberry sorbet, caramel comb
nut base, blueberry compote sorbet
whipped coconut cream
basil cream
salted caramel sauce, banana ice-cream
oyster, smoked mackerel, crab fishcakes, cured salmon
samphire, keens' cheddar & chive sauce
smoked egg yolk, lovage, fermented radish, caviar, croutons
tomato concasse, anchovies, dill dressing
fried duck egg, salsa verde, smoked mushrooms
balsamic & herb salad
feta, pine nuts, herb oil
buttered potatoes, greens, parsley sauce (please ask)
200g fillet or 250g sirloin, triple-cooked chips, confit tomato, mushroom
malt vinegar salt fries, tomato salad, herb & garlic butter
slow-cooked cheek, crispy belly, sweetcorn mousseline, smoked onion
sweet onion tartlet, confit chicken wings, roast chicken cream
lamb belly ravioli, spiced aubergine, young peas, feta
warm coronation style potato salad, toasted seeds, chilli oil
leek gratin, fried duck egg, barbequed onions
hazelnut dressing
Pickled celery, lavosh biscuits, home-made chutney. Wine pairing: 2013 Quinta do Crasto LBV Port (70ml glass £4.50 / 75cl bottle £40)
Caramel ice cream, honeycomb & white chocolate ganache. Wine pairing: Pineau Rouge des Charentes 5 year old, West France (70ml glass £5.50 / 75cl bottle £44)
Strawberry fool & sorbet, dried strawberry sherbet. Wine pairing: Campbell's Rutherglen Muscat, Victoria, Australia (70ml glass £6.40 / 37.5cl bottle £24)
Hazelnut 'crack', puréed rasberry, raspberry sorbet. Wine pairing: 2015 Morande Late Harvest Sauvignon Blanc, Chile (70ml glass £5 / 37.5cl bottle £19)
Wine pairing: Lindisfarne Mead, Holy Island, Northumberland (70ml glass £4 / 75cl bottle £26)
Wine pairing: González Byass Nectar, Pedro Ximénez Sherry, Jerez, Spain (70ml glass £6.40 / 75cl bottle £48)
dill butter on rye bread
mustard butter on white bread
chive cream cheese on brown bread
coronation mayonnaise on white bread
onion butter, beetroot pickle on house sourdough loaf
Blackfriars' hand-made wild hog & winter truffle sausage roll
lemon & blueberry, served with clotted cream, homemade lemon curd & salted butter
toasted hazelnut
Tabasco
poached or scramble hens' eggs, beetroot, toasted rye bread, hollandaise sauce
wild hog sausage roll, baked beans, black pudding, fried hens' egg, confit tomato, roast mushroom, sourdough toast
crispy bacon & maple syrup
with: fruit compote & yoghurt
ice, sautéed cabbage & a doggy beer (served in parlour bar only)
butter & fruit preserve
See our Champagne & Cocktails list for Bloody Marys, Negronis and other pick-me-ups
herb oil
candied walnut, roast beetroots, honey dressing
fried pickles, Granny smith, mustard
pickled cucumber, dill mayonnaise, sourdough croutons
romaine lettuce, Parmesan & chive dressing (£5 supplement)
Yorkshire pudding, trimmings, gravy
Yorkshire pudding, trimmings, gravy
Yorkshire pudding, trimmings, gravy
Yorkshire pudding, trimmings, gravy
trimmings, gravy
triple-cooked chips, tartare sauce, lemon
elderflower comsommé, raspberry sorbet, caramel comb
nut base, blueberry compote & sorbet
whipped coconut cream
basil cream
salted caramel sauce, banana ice-cream
herb oil
candied walnut, roast beetroots, honey dressing
fried pickles, Granny smith, mustard
pickled cucumber, dill mayonnaise, sourdough croutons
romaine lettuce, Parmesan & chive dressing (£5 supplement)
poached duck egg, smoked & crispy Ibérico pork, hollandaise sauce
balsamic & herb salad
sautéed potatoes, fine beans, hollandaise
potato fondant, savoy, mushroom, Bordelaise sauce (£8 supplement)
potato purée, charred corn, smoked bacon, salsa verde
cheddar cheese & chive croquette, leek gratin, barbeque sauce
triple-cooked chips, tartare sauce, lemon
hazelnut dressing
elderflower comsommé, raspberry sorbet, caramel comb
nut base, blueberry compote & sorbet
whipped coconut cream
basil cream
salted caramel sauce, banana ice-cream
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