Blackfriars Restaurant

dill butter on rye bread

mustard butter on white bread

chive cream cheese on brown bread

coronation mayonnaise on white bread

onion butter, beetroot pickle on house sourdough loaf

Blackfriars' hand-made wild hog & winter truffle sausage roll

lemon & blueberry, served with clotted cream, homemade lemon curd & salted butter

toasted hazelnut

Tabasco

poached or scramble hens' eggs, beetroot, toasted rye bread, hollandaise sauce

wild hog sausage roll, baked beans, black pudding, fried hens' egg, confit tomato, roast mushroom, sourdough toast

crispy bacon & maple syrup

with: fruit compote & yoghurt

ice, sautéed cabbage & a doggy beer (served in parlour bar only)

butter & fruit preserve

See our Champagne & Cocktails list for Bloody Marys, Negronis and other pick-me-ups

herb oil

candied walnut, roast beetroots, honey dressing

fried pickles, Granny smith, mustard

pickled cucumber, dill mayonnaise, sourdough croutons

romaine lettuce, Parmesan & chive dressing (£5 supplement)

Yorkshire pudding, trimmings, gravy

Yorkshire pudding, trimmings, gravy

Yorkshire pudding, trimmings, gravy

Yorkshire pudding, trimmings, gravy

trimmings, gravy

triple-cooked chips, tartare sauce, lemon

elderflower comsommé, raspberry sorbet, caramel comb

nut base, blueberry compote & sorbet

whipped coconut cream

basil cream

salted caramel sauce, banana ice-cream

herb oil

candied walnut, roast beetroots, honey dressing

fried pickles, Granny smith, mustard

pickled cucumber, dill mayonnaise, sourdough croutons

romaine lettuce, Parmesan & chive dressing (£5 supplement)

poached duck egg, smoked & crispy Ibérico pork, hollandaise sauce

balsamic & herb salad

sautéed potatoes, fine beans, hollandaise

potato fondant, savoy, mushroom, Bordelaise sauce (£8 supplement)

potato purée, charred corn, smoked bacon, salsa verde

cheddar cheese & chive croquette, leek gratin, barbeque sauce

triple-cooked chips, tartare sauce, lemon

hazelnut dressing

elderflower comsommé, raspberry sorbet, caramel comb

nut base, blueberry compote & sorbet

whipped coconut cream

basil cream

salted caramel sauce, banana ice-cream

oyster, smoked mackerel, crab fishcakes, cured salmon

samphire, keens' cheddar chive sauce

smoked egg yolk, lovage, fermented radish, caviar, croutons

tomato concasse, anchovies, dill dressing

fried duck egg, salsa verde, smoked mushrooms

balsamic herb salad

feta, pine nuts, herb oil

buttered potatoes, greens, parsley sauce (please ask)

200g fillet or 250g sirloin, triple-cooked chips, confit tomato, mushroom

malt vinegar salt fries, tomato salad, herb garlic butter

slow-cooked cheek, crispy belly, sweetcorn mousseline, smoked onion

sweet onion tartlet, confit chicken wings, roast chicken cream

lamb belly ravioli, spiced aubergine, young peas, feta

warm coronation style potato salad, toasted seeds, chilli oil

leek gratin, fried duck egg, barbequed onions

hazelnut dressing

Pickled celery, lavosh biscuits, home-made chutney. Wine pairing: 2013 Quinta do Crasto LBV Port (70ml glass £4.50 / 75cl bottle £40)

Caramel ice cream, honeycomb white chocolate ganache. Wine pairing: Pineau Rouge des Charentes 5 year old, West France (70ml glass £5.50 / 75cl bottle £44)

Strawberry fool sorbet, dried strawberry sherbet. Wine pairing: Campbell's Rutherglen Muscat, Victoria, Australia (70ml glass £6.40 / 37.5cl bottle £24)

Hazelnut 'crack', puréed rasberry, raspberry sorbet. Wine pairing: 2015 Morande Late Harvest Sauvignon Blanc, Chile (70ml glass £5 / 37.5cl bottle £19)

Wine pairing: Lindisfarne Mead, Holy Island, Northumberland (70ml glass £4 / 75cl bottle £26)

Wine pairing: González Byass Nectar, Pedro Ximénez Sherry, Jerez, Spain (70ml glass £6.40 / 75cl bottle £48)

dill butter on rye bread

mustard butter on white bread

chive cream cheese on brown bread

coronation mayonnaise on white bread

onion butter, beetroot pickle on house sourdough loaf

Blackfriars' hand-made wild hog winter truffle sausage roll

lemon blueberry, served with clotted cream, homemade lemon curd salted butter

toasted hazelnut

Tabasco

poached or scramble hens' eggs, beetroot, toasted rye bread, hollandaise sauce

wild hog sausage roll, baked beans, black pudding, fried hens' egg, confit tomato, roast mushroom, sourdough toast

crispy bacon maple syrup

with: fruit compote yoghurt

ice, sautéed cabbage a doggy beer (served in parlour bar only)

butter fruit preserve

See our Champagne Cocktails list for Bloody Marys, Negronis and other pick-me-ups

herb oil

candied walnut, roast beetroots, honey dressing

fried pickles, Granny smith, mustard

pickled cucumber, dill mayonnaise, sourdough croutons

romaine lettuce, Parmesan chive dressing (£5 supplement)

Yorkshire pudding, trimmings, gravy

Yorkshire pudding, trimmings, gravy

Yorkshire pudding, trimmings, gravy

Yorkshire pudding, trimmings, gravy

trimmings, gravy

triple-cooked chips, tartare sauce, lemon

elderflower comsommé, raspberry sorbet, caramel comb

nut base, blueberry compote sorbet

whipped coconut cream

basil cream

salted caramel sauce, banana ice-cream

herb oil

candied walnut, roast beetroots, honey dressing

fried pickles, Granny smith, mustard

pickled cucumber, dill mayonnaise, sourdough croutons

romaine lettuce, Parmesan chive dressing (£5 supplement)

poached duck egg, smoked crispy Ibérico pork, hollandaise sauce

balsamic herb salad

sautéed potatoes, fine beans, hollandaise

potato fondant, savoy, mushroom, Bordelaise sauce (£8 supplement)

potato purée, charred corn, smoked bacon, salsa verde

cheddar cheese chive croquette, leek gratin, barbeque sauce

triple-cooked chips, tartare sauce, lemon

hazelnut dressing

elderflower comsommé, raspberry sorbet, caramel comb

nut base, blueberry compote sorbet

whipped coconut cream

basil cream

salted caramel sauce, banana ice-cream

oyster, smoked mackerel, crab fishcakes, cured salmon

samphire, keens' cheddar & chive sauce

smoked egg yolk, lovage, fermented radish, caviar, croutons

tomato concasse, anchovies, dill dressing

fried duck egg, salsa verde, smoked mushrooms

balsamic & herb salad

feta, pine nuts, herb oil

buttered potatoes, greens, parsley sauce (please ask)

200g fillet or 250g sirloin, triple-cooked chips, confit tomato, mushroom

malt vinegar salt fries, tomato salad, herb & garlic butter

slow-cooked cheek, crispy belly, sweetcorn mousseline, smoked onion

sweet onion tartlet, confit chicken wings, roast chicken cream

lamb belly ravioli, spiced aubergine, young peas, feta

warm coronation style potato salad, toasted seeds, chilli oil

leek gratin, fried duck egg, barbequed onions

hazelnut dressing

Pickled celery, lavosh biscuits, home-made chutney. Wine pairing: 2013 Quinta do Crasto LBV Port (70ml glass £4.50 / 75cl bottle £40)

Caramel ice cream, honeycomb & white chocolate ganache. Wine pairing: Pineau Rouge des Charentes 5 year old, West France (70ml glass £5.50 / 75cl bottle £44)

Strawberry fool & sorbet, dried strawberry sherbet. Wine pairing: Campbell's Rutherglen Muscat, Victoria, Australia (70ml glass £6.40 / 37.5cl bottle £24)

Hazelnut 'crack', puréed rasberry, raspberry sorbet. Wine pairing: 2015 Morande Late Harvest Sauvignon Blanc, Chile (70ml glass £5 / 37.5cl bottle £19)

Wine pairing: Lindisfarne Mead, Holy Island, Northumberland (70ml glass £4 / 75cl bottle £26)

Wine pairing: González Byass Nectar, Pedro Ximénez Sherry, Jerez, Spain (70ml glass £6.40 / 75cl bottle £48)

dill butter on rye bread

mustard butter on white bread

chive cream cheese on brown bread

coronation mayonnaise on white bread

onion butter, beetroot pickle on house sourdough loaf

Blackfriars' hand-made wild hog & winter truffle sausage roll

lemon & blueberry, served with clotted cream, homemade lemon curd & salted butter

toasted hazelnut

Tabasco

poached or scramble hens' eggs, beetroot, toasted rye bread, hollandaise sauce

wild hog sausage roll, baked beans, black pudding, fried hens' egg, confit tomato, roast mushroom, sourdough toast

crispy bacon & maple syrup

with: fruit compote & yoghurt

ice, sautéed cabbage & a doggy beer (served in parlour bar only)

butter & fruit preserve

See our Champagne & Cocktails list for Bloody Marys, Negronis and other pick-me-ups

herb oil

candied walnut, roast beetroots, honey dressing

fried pickles, Granny smith, mustard

pickled cucumber, dill mayonnaise, sourdough croutons

romaine lettuce, Parmesan & chive dressing (£5 supplement)

Yorkshire pudding, trimmings, gravy

Yorkshire pudding, trimmings, gravy

Yorkshire pudding, trimmings, gravy

Yorkshire pudding, trimmings, gravy

trimmings, gravy

triple-cooked chips, tartare sauce, lemon

elderflower comsommé, raspberry sorbet, caramel comb

nut base, blueberry compote & sorbet

whipped coconut cream

basil cream

salted caramel sauce, banana ice-cream

herb oil

candied walnut, roast beetroots, honey dressing

fried pickles, Granny smith, mustard

pickled cucumber, dill mayonnaise, sourdough croutons

romaine lettuce, Parmesan & chive dressing (£5 supplement)

poached duck egg, smoked & crispy Ibérico pork, hollandaise sauce

balsamic & herb salad

sautéed potatoes, fine beans, hollandaise

potato fondant, savoy, mushroom, Bordelaise sauce (£8 supplement)

potato purée, charred corn, smoked bacon, salsa verde

cheddar cheese & chive croquette, leek gratin, barbeque sauce

triple-cooked chips, tartare sauce, lemon

hazelnut dressing

elderflower comsommé, raspberry sorbet, caramel comb

nut base, blueberry compote & sorbet

whipped coconut cream

basil cream

salted caramel sauce, banana ice-cream