.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Permanently closed
Classico Cucina Italiana
クラシコ・クッチーナ・イタリアーナ
3.53
（1 reviews）JPY 1,500JPY 14,000
Italian
Nagoya-shi Naka-ku, Aichi, Japan
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 14,000
Hours
Address
Nearby stations
Seating Options
Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Italian Cuisine Emphasizing Tradition and Seasonal Ingredients
This Italian restaurant uses carefully selected ingredients from both domestic and international sources to offer simple yet hearty dishes. The staff, experienced in living in Italy, creates a comfortable atmosphere for guests to enjoy a pleasant time. It is also frequently chosen for important occasions by many patrons.
Highlights
Ratings
3.53（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Drink
Food
Wine
We have a certified wine sommelier from the Italian Sommelier Association on staff, and we offer about 10 to 20 types of glass wine every day.
Glass of Wine
Our certified sommelier will guide you to the perfect wine for your meal.
Market value (please ask)
Fish dishes
We serve dishes with the most delicious seasonal ingredients at their best time, focusing on the concept of 'in season'. The menu is just an example.
Fresh Fish Dishes Arrived Today
JPY 2,750
Aquapazza with Fresh Fish Arrived Today
JPY 2,970
Grilled Assortment of Today's Seafood and Grilled Vegetables with Oregano and Lemon Flavor
JPY 4,950
Italian-style Bouillabaisse with 7 types of seafood
Serving for two people
JPY 6,600
Roasted Canadian Lobster with Shrimp Miso and Anchovy Salsa
Reservation required. Minimum of two people.
JPY 9,460
Meat dishes
We serve dishes focusing on the season's best timing 'seasonal' with the most delicious seasonal ingredients. The menu is just an example.
Senda Seiniku's Mikawa Beef Ribeye Steak with Marque-style Vin Cotto Salsa
JPY 5,280
Grilled Izu-sourced Amagi Jidori Chicken, Umbria-style Cacciatora
JPY 3,630
Grilled Piedmontese veal harami with salted lemon and rosemary salsa
JPY 3,080
Neapolitan-style Tomato Stewed Beef Cheek Ragù
JPY 2,860
Grilled Okinawa Agu Pork with Herb-flavored Pahar Rock Salt
JPY 3,080
Tasmanian Veal Backstrap Wrapped in Straw, Valdostana Style
For two people
JPY 6,600
Dolce & Cheese
Today's Dessert
¥1100 and up
JPY 1,100
Affogato with Vanilla Gelato and Espresso
JPY 880
Today's Cheese Assortment
¥440 and up
JPY 440
Appetizer
We serve dishes with the most delicious seasonal ingredients at their best time, focusing on the concept of 'in season'. The menu is just an example.
Classic-style Fresh Mixed Salad with Tarragon Flavor
JPY 1,100
Pyrenees Noir de Bigorre Pork Prosciutto
JPY 2,750
Tripe and Mint Stew Trastevere Style
JPY 1,980
Oven-baked Anchovy Grilled Butter and Summer Truffle with Crespelle of Hokkaido-produced White Nukamiso Cheese Mozzarella
JPY 2,420
Hyogo-produced Hamo and Paprika Insalata Mantova-style Vegetable Salsa
JPY 2,420
Chilled Summer Vegetable Soup with Mantova Melon and Prosciutto, 'Gazpacho'
JPY 1,320
Grilled Shisaki-sourced Large Tiger Prawns and Tomato Crostata, Reggio Calabria-style
JPY 4,950
Pasta dishes
We serve dishes with the most delicious seasonal ingredients at their best time, focusing on the concept of 'in season'. The menu is just one example.
Spaghetti Carbonara with Nagoya Cochin Eggs and Homemade Pancetta
JPY 1,980
Spaghetti with Sicilian tuna bottarga and pistachio, flavored with semi-dried tomatoes
JPY 2,200
Tuscan-style salami with summer porcini mushrooms from Toyohashi Aichi duck
JPY 3,300
Miyagi Octopus Napoli-style Genovese Stew Pasta
JPY 1,980
Pappardelle with Tuscan-style ragu bianco made with Okazaki Ouhann chicken and mixed with Tsurumurasaki
JPY 2,200
Spaghetti with Hanasakigani from Nemuro and Coratula, Amalfi-style with Lemon
JPY 2,860
Toscan-style ragu of summer deer from Misugi with black truffle 'Sweet Girl' Grilled corn gnocchi
JPY 2,860
About
Restaurant name
Classico Cucina Italiana
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Budget
JPY 1,500JPY 14,000
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
近隣に多数コインパーキングあり
Smoking
Non-smoking
Opening date
October 12, 2004
.heic?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)