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클라시코 쿠차나 이탈리아나

Name: 클라시코 쿠차나 이탈리아나
Address: Mochiki Building 1F, 2-11-22 Marunouchi, Naka-ku, Nagoya City, Aichi Prefecture, 나고야시 나카구, 아이치 현, JP
Telephone: +81522202188
Price range: JPY 14,000
Rating: 3.53

クラシコ・クッチーナ・イタリアーナ / Classico Cucina Italiana

3.53

（1건）

JPY 1,500

JPY 14,000

이탈리아 요리

나고야시 나카구, 아이치 현, 일본

26

메시지

예약

예약 불가

음식 종류

가격대

JPY 1,500

JPY 14,000

영업시간

주소

가장 가까운 역

마루노우치역에서0.26km후시미역에서0.67km히사야오도리역에서0.86km

자리 타입

테이블 룸

설비

주차장 없음

결제 방법

신용카드 사용 가능（VISA, 마스터, JCB, AMEX 및 Diners）

전통과 계절감을 소중히 여긴 이탈리안

국내외의 엄선된 재료를 사용하여 간단하면서도 풍성한 요리를 제공하는 이탈리안 레스토랑입니다. 이탈리아에서의 경험이 풍부한 직원들이 아늑한 분위기 속에서 편안한 시간을 만들어 드립니다. 소중한 상황에서도 많은 분들이 이용하고 있습니다.

평가

3.53（1건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

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Drink

Food

Wine

We have a certified wine sommelier from the Italian Sommelier Association on staff, and we offer about 10 to 20 types of glass wine every day.

Glass of Wine

Our certified sommelier will guide you to the perfect wine for your meal.

시가 (문의해주세요)

Fish dishes

We serve dishes with the most delicious seasonal ingredients at their best time, focusing on the concept of 'in season'. The menu is just an example.

Fresh Fish Dishes Arrived Today

JPY 2,750

Aquapazza with Fresh Fish Arrived Today

JPY 2,970

Grilled Assortment of Today's Seafood and Grilled Vegetables with Oregano and Lemon Flavor

JPY 4,950

Italian-style Bouillabaisse with 7 types of seafood

Serving for two people

JPY 6,600

Roasted Canadian Lobster with Shrimp Miso and Anchovy Salsa

Reservation required. Minimum of two people.

JPY 9,460

Meat dishes

We serve dishes focusing on the season's best timing 'seasonal' with the most delicious seasonal ingredients. The menu is just an example.

Senda Seiniku's Mikawa Beef Ribeye Steak with Marque-style Vin Cotto Salsa

JPY 5,280

Grilled Izu-sourced Amagi Jidori Chicken, Umbria-style Cacciatora

JPY 3,630

Grilled Piedmontese veal harami with salted lemon and rosemary salsa

JPY 3,080

Neapolitan-style Tomato Stewed Beef Cheek Ragù

JPY 2,860

Grilled Okinawa Agu Pork with Herb-flavored Pahar Rock Salt

JPY 3,080

Tasmanian Veal Backstrap Wrapped in Straw, Valdostana Style

For two people

JPY 6,600

Dolce & Cheese

Today's Dessert

¥1100 and up

JPY 1,100

Affogato with Vanilla Gelato and Espresso

JPY 880

Today's Cheese Assortment

¥440 and up

JPY 440

Appetizer

We serve dishes with the most delicious seasonal ingredients at their best time, focusing on the concept of 'in season'. The menu is just an example.

Classic-style Fresh Mixed Salad with Tarragon Flavor

JPY 1,100

Pyrenees Noir de Bigorre Pork Prosciutto

JPY 2,750

Tripe and Mint Stew Trastevere Style

JPY 1,980

Oven-baked Anchovy Grilled Butter and Summer Truffle with Crespelle of Hokkaido-produced White Nukamiso Cheese Mozzarella

JPY 2,420

Hyogo-produced Hamo and Paprika Insalata Mantova-style Vegetable Salsa

JPY 2,420

Chilled Summer Vegetable Soup with Mantova Melon and Prosciutto, 'Gazpacho'

JPY 1,320

Grilled Shisaki-sourced Large Tiger Prawns and Tomato Crostata, Reggio Calabria-style

JPY 4,950

Pasta dishes

We serve dishes with the most delicious seasonal ingredients at their best time, focusing on the concept of 'in season'. The menu is just one example.

Spaghetti Carbonara with Nagoya Cochin Eggs and Homemade Pancetta

JPY 1,980

Spaghetti with Sicilian tuna bottarga and pistachio, flavored with semi-dried tomatoes

JPY 2,200

Tuscan-style salami with summer porcini mushrooms from Toyohashi Aichi duck

JPY 3,300

Miyagi Octopus Napoli-style Genovese Stew Pasta

JPY 1,980

Pappardelle with Tuscan-style ragu bianco made with Okazaki Ouhann chicken and mixed with Tsurumurasaki

JPY 2,200

Spaghetti with Hanasakigani from Nemuro and Coratula, Amalfi-style with Lemon

JPY 2,860