Itsukiri

Using abundant ingredients nurtured by the rich nature of Isumi City, each dish is crafted with the chef's exceptional skills. The menu changes with the seasons, offering new discoveries with every visit, allowing you to fully enjoy the local flavors. The beauty and taste of the dishes are in harmony.

You can spend a pleasant time in a quiet and calm atmosphere. The sophisticated interior and warm service invite visitors to a special moment. It is also an ideal space for those who want to cherish private time. It creates a special time with your loved ones.

Opened in 2023 in Isumi City, we offer French cuisine that utilizes local ingredients. Our dishes maximize the charm of the region and continue to captivate visitors. We cherish local culture and ingredients, bringing a new breeze of French cuisine.

Chef Aoi Kimura, originally from Isumi City in Chiba Prefecture, gained experience at a renowned restaurant in Omotesando and received the Bronze Award in the Ministry of Agriculture, Forestry and Fisheries' Chef Recognition Program 'Culinary Masters' in 2023. He has garnered attention for his dishes that utilize local ingredients and contributes to the development of the region's food culture.