Sushi Yata
すし 八咫
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
Latest Information
The Charm of Creative Sushi that Brings Out the Flavor of Ingredients
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Lunch will be served in two parts (11:30-12:30 / 13:00-14:30 (lo14:00)). (Part 1: 11:30-12:30 / Part 2: 13:00-14:30 (lo14:00))
Small dish Today's nigiri sushi — 10 pieces Steamed dish Ara-jiru (fish head and bone soup) Dessert
Small bowl Today's nigiri sushi (10 pieces) Steamed dish Abalone steamed in white wine Fish-bone soup (ara-jiru) Dessert
Small bowl Today's nigiri sushi, 10 pieces Today's whole fish sashimi Steamed dish Abalone steamed in white wine Fish-bone miso soup Dessert
Small side dish Today's nigiri sushi — 10 pieces Carpaccio-style local fish and locally produced fruits Seasonal dobinmushi (teapot-steamed broth) Abalone steamed in white wine Red miso soup (akadashi) Dessert (mizumono)
Small bowl Today's nigiri sushi (10 pieces) Steamed dish Abalone steamed in white wine Fish-bone soup (ara-jiru) Dessert
Small bowl Today's nigiri sushi, 10 pieces Today's whole fish sashimi Steamed dish Abalone steamed in white wine Fish-bone miso soup Dessert
Small side dish Today's nigiri sushi — 10 pieces Carpaccio-style local fish and locally produced fruits Seasonal dobinmushi (teapot-steamed broth) Abalone steamed in white wine Red miso soup (akadashi) Dessert (mizumono)

